New Ubin Seafood is a must-visit place for Sea food fans in Singapore. They serve delicious seafood dishes like chili crab and black pepper crab that always hit the spot! In this blog post, we’ll talk about New Ubin Seafood menu, pricing, ongoing promotions, popular items, outlet locations, operating hours, and provide our honest review.
At the time of this blog’s publication, New Ubin Seafood is offering the following promotions. For the most up-to-date promotion details, please refer to their official page.
New Ubin Seafood Menu Categories
The menu of New Ubin Seafood can be categorized as new Ubin seafood signatures, beef, chicken, crab, pork, seafood, vegetables, rice and noodles, soups, dessert & drinks.
New Ubin Seafood Menu with Prices
Let’s see the menu items category wise in detail. Prices mentioned below are in Singapore dollars.
New Ubin Seafood Menu Signatures Prices
Menu Item
Description
Price
USDA Black Angus ‘Choice’ Rib-Eye
Grilled to perfection and served with caramelised onions, Idaho potato wedges, house-smoked sea salt flakes, and fried rice caramelised with beef drippings. Default doneness at medium-rare.
SGD 00.00
Brinjal Delight
Thin slices of brinjal caramelised with dried chilli, offering a spicy, tangy flavour.
SGD 00.00
Fish Roe with Sambal Cincalok & Petai Beans
Deep-fried fish roe pieces coated with house-made sambal cincalok, served with petai beans. A mix of spicy, sour, and tangy flavours.
SGD 00.00
‘Har Cheong Gai’
Deep-fried chicken mid-wings coated with shrimp paste batter.
SGD 16.00
Crispy Pork Jowl
Crispy pork jowl served with miso gula Melaka sauce.
SGD 17.00
Foie Gras Egg Special
Traditional Singapore breakfast-style soft-boiled egg with char-grilled foie gras and truffle salt.
SGD 14.00
Herbal Prawn Soup
“Live” tiger prawns cooked in traditional herbs broth.
SGD 59.00
Live Mud Crab (800g)
Fresh live mud crab, a Singaporean dining essential.
SGD 105.00
Hong Kong Kai Lan Special
Stir-fried Hong Kong kai lan with garlic and crispy deep-fried leaves laid atop with silver fish.
SGD 00.00
Hokkien Mee Special
Yellow and white noodles stir-fried in pork and prawn broth, served with pork belly, baby squid, and clams.
SGD 00.00
Hei Chor
Deep-fried prawn and minced pork rolls served with sweet sauce.
SGD 00.00
Boss Bee Hoon
Fried bee hoon with egg and chye sim, a signature dish featuring a strong ‘wok hei’ flavour.
SGD 19.00
Fish Head Curry
Traditional Chinese-style fish head curry with lady’s finger, eggplant, and cabbage.
SGD 54.00
Chye Poh Kway Teow
Flat rice noodles fried with preserved radish, Hong Kong kai lan, and egg, topped with crispy pork lard.
SGD 19.00
Fresh Kaya on Toasted Baguette
Fresh kaya spread on toasted baguette slices, served with French butter.
SGD 10.00
New Ubin Seafood Chijmes Specials Menu Prices
Menu Item
Description
Price
Mega “Shiok!” Seafood Boil
Mud Crab (400g), Boston Lobster (300g), squid (1kg), clams, mussels, prawns, bell peppers, sausages, and corn. Choose from Kam Heong, Garlic Butter, or Cajun Garlic Baked flavours.
SGD 188.00
2+1 Crab Promotion
Buy 2 crabs for SGD 168 and get the 3rd crab of the same size for free. Choose from Classic Chilli, Black Pepper, White Pepper, Garlic Baked, Salted Egg, or Braised Bee Hoon (Add SGD 14.00).
SGD 168.00
Mee Tai Bak with Impossible Pork
Stir-fried tai bak with impossible pork, egg, vegetarian oyster sauce, dark soy sauce, beancurd, spring onion, and carrots.
SGD 22.00
Claypot Brinjal with Impossible Pork
Claypot brinjal with impossible pork, salted beancurd bites, and vegetarian oyster sauce.
SGD 22.00
Claypot Tofu with Impossible Pork
Tau kwa (firm tofu) stir-fried with impossible pork, spring onion, and vegetarian oyster sauce.
SGD 22.00
New Ubin Seafood Starters Prices
Menu Item
Description
Price
Har Cheong Gai
Deep-fried chicken mid-wings coated with shrimp paste batter.
SGD 16.00
Foie Gras Satay
Char-grilled foie gras satay served with house-made raspberry sauce.
SGD 14.00
Foie Gras Egg Special
Traditional Singapore breakfast-style soft-boiled egg with char-grilled foie gras and truffle salt.
SGD 14.00
New Ubin Seafood Soup Prices
Menu Item
Description
Price
Herbal Prawn Soup
“Live” tiger prawns cooked in traditional herbs broth.
SGD 59.00
Fish Maw & Crab Meat Soup
Boiled fish maw served with blue swimmer crab meat.
SGD 62.00
Bittergourd Seafood Soup
Teochew-style egg drop clear broth with squid, prawns, and lala clams.
SGD 23.00
Fish Head Soup
Red snapper fish head soup with enoki mushrooms, tofu beancurd, yam, blue ginger, and seaweed.
SGD 41.00
Tofu Seaweed Soup
A soothing vegetarian bowl of silky tofu and delicate Japanese seaweed simmered to perfection.
SGD 17.00
New Ubin Seafood Crab Prices
Menu Item
Description
Price
Live Mud Crab (300g – 400g)
Fresh live mud crab cooked with your choice of method: Classic Chilli, Black Pepper, White Pepper, Garlic Baked, Salted Egg, or Braised Bee Hoon (Add SGD 14).
SGD 72.00
Live Mud Crab (800g)
Fresh live mud crab, the heart of Singaporean dining, cooked with your preferred method.
SGD 105.00
Classic Chilli Crab Sauce
A sweet and spicy chilli crab sauce, perfect with deep-fried ‘man tou’.
SGD 16.00
‘Man Tou’ Buns
Deep-fried or steamed buns, perfect for dipping into crab sauce.
SGD 5.00
New Ubin Seafood Squid & Prawn Prices
Menu Item
Description
Price
Deep-Fried Baby Squid (Small)
Crispy deep-fried baby squid, great for sharing.
SGD 19.00
Deep-Fried Baby Squid (Large)
Crispy deep-fried baby squid, great for a group.
SGD 36.00
Steamed Medium Squid (Small)
Lightly steamed medium-sized squid, tender and juicy.
SGD 20.00
Steamed Medium Squid (Large)
Lightly steamed medium-sized squid, tender and juicy, in a larger portion.
SGD 36.00
Steamed Medium Squid with Sambal Cincalok (Small)
Steamed squid served with spicy sambal cincalok sauce.
SGD 20.00
Steamed Medium Squid with Sambal Cincalok (Large)
Steamed squid served with spicy sambal cincalok sauce in a larger portion.
SGD 36.00
Live Tiger Prawns
Fresh tiger prawns cooked with your choice of preparation: Poached with Rice Wine, Salted Egg, or Cereal Butter.
A Singapore ‘zi char’ favourite. Fresh fish head cooked with bitter gourd in a savoury black bean sauce, served sizzling in a claypot.
SGD 42.00
Red Garoupa
A saltwater fish popular in Singapore for its tender texture that flakes nicely. Available in multiple cooking styles: Steamed Hong Kong-style, Steamed Teochew-style, ‘Yau Zham’ (Deep-fried Hong Kong-style), or with Sambal Cincalok & Petai.
SGD 50.00
Live ‘Soon Hock’ Marble Goby
Premium freshwater fish with a delicate texture. Can be steamed Hong Kong-style, Steamed Teochew-style, or ‘Yau Zham’ (Deep-fried Hong Kong-style).
SGD 98.00
Claypot Pepper Red Garoupa
Garoupa fish stir-fried with white pepper and fragrant spices, served in a claypot. Ideal for sharing with 4-6 people.
SGD 73.00
Black Halibut Fillet
Sweet-tasting deep-sea fish with large flakes and firm, tender texture. Available steamed Hong Kong-style or with Sambal Cincalok & Petai.
SGD 37.00
BBQ Stingray
Choice of two styles: Boss Style (rubbed with sea salt and olive oil, grilled for a smoky finish) or Singaporean Sambal Style (slathered with spicy, aromatic sambal before grilling).
SGD 39.00
BBQ Sea Perch
Butterfly-cut sea perch grilled in traditional Mediterranean style. Seasoned with olive oil, sea salt, fresh herbs, and a hint of citrus for vibrant and zesty flavours.
SGD 83.00
New Ubin Seafood Beef Dishes Prices
Menu Item
Description
Price
USDA Black Angus ‘Choice’ Rib-Eye
A signature dish that put New Ubin Seafood on the culinary map. Grilled rib-eye served cubed with caramelised onions, Idaho potato wedges, house-smoked sea salt flakes, and the restaurant’s famous fried rice caramelised with beef drippings. Default doneness: medium-rare.
SGD 115.00
New Ubin Seafood Chicken Dishes Prices
Menu Item
Description
Price
Claypot Tequila Chicken
Tender chicken pieces cooked with herbs and a touch of tequila, served in a sizzling claypot.
SGD 38.00
‘Zi Char-style’ Chicken (Small)
Special zi char-style chicken cooked to your liking. Choose from Sweet & Sour, Kung Po, Sambal Cincalok & Petai (additional SGD 2.00), or Spring Onion & Ginger.
SGD 20.00
‘Zi Char-style’ Chicken (Large)
Special zi char-style chicken cooked to your liking. Choose from Sweet & Sour, Kung Po, Sambal Cincalok & Petai (additional SGD 2.00), or Spring Onion & Ginger.
SGD 37.00
New Ubin Seafood Pork Dishes Prices
Menu Item
Description
Price
Smoked Pork Curry
House-smoked pork belly cooked with eggplant, cabbage, lady’s finger, lemongrass, curry leaves, and dried beancurd puff in a rich, savoury curry.
SGD 35.00
Braised Pork Knuckle Bee Hoon
Slow-braised tender pork knuckle served over silky bee hoon, infused with deep, rich flavours.
SGD 53.00
Mangalica Pork Belly
Hungarian Mangalica pork belly known for its luxurious marbling and melt-in-your-mouth texture, deep-fried to perfection and served with a sweet gula melaka miso sauce.
SGD 30.00
Iberico Pork Char Siew
Premium Iberico pork marinated and roasted inhouse, featuring a caramelised glaze for a perfect balance of sweetness and savoury depth.
SGD 30.00
New Ubin Seafood Menu Vegetable Dishes Prices
Menu Item
Description
Price
Hong Kong Kai Lan Special (Small)
Hong Kong kai lan stir-fried with garlic and topped with deep-fried leaves and silver fish.
SGD 18.00
Hong Kong Kai Lan Special (Large)
Hong Kong kai lan stir-fried with garlic and topped with deep-fried leaves and silver fish.
SGD 33.00
Brinjal Delight (Small)
Thin slices of brinjal caramelised and served with dried chilli for a spicy, tangy flavour.
SGD 20.00
Brinjal Delight (Large)
Thin slices of brinjal caramelised and served with dried chilli for a spicy, tangy flavour.
SGD 33.00
Kang Kong with Sambal Belachan (Small)
Singapore ‘zi char’ staple – kang kong stir-fried with house-made sambal belachan.
SGD 14.00
Kang Kong with Sambal Belachan (Large)
Singapore ‘zi char’ staple – kang kong stir-fried with house-made sambal belachan.
SGD 26.00
Dou Miao with Salted Fish
Stir-fried fresh pea shoots with garlic and salted fish for added umami flavour.
SGD 15.00
4 Heavenly Kings Vegetables
Lady’s fingers, French beans, brinjal, and petai cooked in sizzling spicy sambal belachan.
SGD 20.00
Green Dragon Vegetables (Small)
Royale chives stir-fried with garlic, salted fish, and a touch of pork lard.
SGD 15.00
Green Dragon Vegetables (Large)
Royale chives stir-fried with garlic, salted fish, and a touch of pork lard.
SGD 29.00
Broccoli (Small)
Versatile broccoli available in various zi char styles: Stir-fried with Garlic, Blanched with Oyster sauce, Boss-style with Oyster sauce & Crispy Garlic, or Plain Blanched.
SGD 12.00
Broccoli (Large)
Versatile broccoli available in various zi char styles: Stir-fried with Garlic, Blanched with Oyster sauce, Boss-style with Oyster sauce & Crispy Garlic, or Plain Blanched.
SGD 24.00
Bitter Gourd (Small)
Bitter gourd prepared in one of three styles: Stir-fried with Garlic, Black Bean Sauce, or Salted Egg (additional SGD 4.00).
SGD 12.00
Bitter Gourd (Large)
Bitter gourd prepared in one of three styles: Stir-fried with Garlic, Black Bean Sauce, or Salted Egg (additional SGD 4.00).
SGD 24.00
Claypot Brinjal (Small)
Mildly spicy eggplant and minced pork, sprinkled with salted fish and served on a sizzling claypot.
SGD 18.00
Claypot Brinjal (Large)
Mildly spicy eggplant and minced pork, sprinkled with salted fish and served on a sizzling claypot.
SGD 30.00
New Ubin Seafood Omelette Dishes Prices
Menu Item
Description
Price
Omelette (Small)
Classic zi char-style omelette available in different styles: Plain, Onion, Chye Poh, or with Smoked Pork (additional SGD 5.00).
SGD 15.00
Omelette (Large)
Classic zi char-style omelette available in different styles: Plain, Onion, Chye Poh, or with Smoked Pork (additional SGD 12.00).
SGD 18.00
Oysters Orh Chien
A Teochew specialty – fried eggs and starch served with six pieces of juicy frozen oysters.
SGD 22.00
New Ubin Seafood Singapore Menu Firm Tofu Prices
Menu Item
Description
Price
Firm Tofu – Small
Tau Kwa (Firm Tofu) prepared in familiar ‘zi char’ styles: Claypot Tau Kwa with Pork, Mixed Vegetables & Mushrooms; Hotplate Tau Kwa with Minced Pork; Crispy Tau Kwa with Chye Poh & Minced Pork. Serves 2-3.
SGD 19.00
Firm Tofu – Large
Tau Kwa (Firm Tofu) prepared in familiar ‘zi char’ styles: Claypot Tau Kwa with Pork, Mixed Vegetables & Mushrooms; Hotplate Tau Kwa with Minced Pork; Crispy Tau Kwa with Chye Poh & Minced Pork. Serves 4-6.
SGD 33.00
New Ubin Seafood Menu Noodles Prices
Menu Item
Description
Price
New Ubin-Style Fried Mee Sua
Mee sua (thin noodles) stir-fried with prawns, bean sprouts, and spring onions, served with egg floss. Serves up to 6.
SGD 33.00
Boss Bee Hoon
Bee hoon, egg, and chye sim fried “Boss-style” according to the Pang family’s preference. Known for its ‘wok hei’ flavour.
SGD 19.00
Seafood Sambal Cincalok Fried Bee Hoon
Bee hoon stir-fried with prawns and squid, tossed with a sambal cincalok sauce. Spicy, tangy, and full of umami.
SGD 26.00
Chye Poh Kway Teow
Flat rice noodles fried with preserved radish, Hong Kong kai lan, and egg, topped with pork lard.
SGD 19.00
Vegetarian Mee Goreng
Vegetarian version of mee goreng—yellow noodles wok-fried with vegetables and a savoury-sweet soy-based sauce.
SGD 18.00
Punggol-Style Mee Goreng – Small
Spicy mee goreng stir-fried with seafood, a New Ubin classic. Serves up to 3.
SGD 22.00
Punggol-Style Mee Goreng – Large
Spicy mee goreng stir-fried with seafood, a New Ubin classic. Serves up to 6.
SGD 38.00
Hokkien Mee Special – Small
Yellow and white noodles stir-fried in pork and prawn broth, with slices of pork belly, baby squid, and clams. Serves up to 3.
SGD 26.00
Hokkien Mee Special – Large
Yellow and white noodles stir-fried in pork and prawn broth, with slices of pork belly, baby squid, and clams. Serves up to 6.
SGD 38.00
KL-Style Hokkien Mee – Small
Egg noodles fried in black sauce with pork belly and fragrant pork lard.
SGD 19.00
KL-Style Hokkien Mee – Large
Egg noodles fried in black sauce with pork belly and fragrant pork lard.
SGD 38.00
Seafood Hor Fun – Small
Thick, flat rice noodles wok-fried with seafood in a thick, savoury gravy. Serves up to 3.
SGD 22.00
Seafood Hor Fun – Large
Thick, flat rice noodles wok-fried with seafood in a thick, savoury gravy. Serves up to 6.
SGD 38.00
See Hum Laksa
Laksa with silky rice noodles in coconut broth, topped with plump see hum (cockles).
SGD 20.00
Wonton Mee Dry (with Shrimp Wonton Soup)
Springy noodles served with Iberico pork char siew and shrimp wonton soup on the side.
SGD 20.00
New Ubin Seafood Menu Rice Prices
Menu Item
Description
Price
Fried Rice – Small
‘Wok hei’ flavoured fried rice. Choice of Smoked Pork Belly (add SGD 2), ‘Yang Zhou’, Salted Fish & Bean Sprouts, or Mixed Seafood. Serves up to 3.
SGD 17.00
Fried Rice – Large
‘Wok hei’ flavoured fried rice. Choice of House-smoked Pork Belly (add SGD 4), ‘Yang Zhou’, Salted Fish & Bean Sprouts, or Mixed Seafood. Serves up to 6.
SGD 29.00
Vegetarian Fried Rice – Small
Vegetarian fried rice with a ‘wok hei’ aroma. Serves up to 3.
SGD 15.00
Vegetarian Fried Rice – Large
Vegetarian fried rice with a ‘wok hei’ aroma. Serves up to 6.
SGD 27.00
Sambal Fried Rice
Spicy fried rice with sambal, a flavourful dish with ‘wok hei’.
SGD 17.00
Steamed Jasmine Rice
Fluffy, fragrant steamed jasmine rice.
SGD 3.00
New Ubin Seafood Singapore Menu Garang Grill Prices
Menu Item
Description
Price
Crispy Pork Jowl
Crispy pork jowl served with gula melaka miso sauce. Serves 2-4.
SGD 17.00
Otah Youtiao
Fish paste stuffed in a charcoal youtiao, crispy outside and tender inside. Small (6 pcs), serves up to 6 pax.
SGD 17.00
Traditional Satay
Char-grilled meat skewers served with peanut sauce. 5 sticks per serving.
SGD 8.00
Premium NZ Lamb Rack
House-smoked lamb rack served with sea salt flakes. Minimum order of 2 pieces.
SGD 13.00 per piece
Lime Leaf Chicken
Half chicken fried, seasoned with lime leaf, and finished in a charcoal oven.
SGD 53.00
St. Louis Grilled Pork Ribs
Canadian cut pork ribs finished in a charcoal oven, served with barbecue sauce.
SGD 45.00
Claypot Carbonara
Spaghetti with cream and house-smoked pork belly, served in a claypot.
SGD 25.00
BBQ Fresh Water Langoustine Prawn
Grilled freshwater prawns with garlic butter, seasoned and charred for a smoky aroma.
SGD 42.00
New Ubin Seafood Menu Desserts & Ice Cream Prices
Menu Item
Description
Price
Fresh Kaya on Toasted Baguette
A local favourite breakfast made with fresh kaya spread on crispy, toasted baguette. New Ubin Seafood elevates this with premium French butter for a rich, creamy taste. Served in 5 slices.
SGD 10.00
House-Made Orh Ni
Traditional Teochew yam paste dessert prepared with rendered pork lard for a smooth and creamy texture.
SGD 10.00
Pulut Hitam
Indonesian dessert of black glutinous rice topped with coconut milk and a scoop of house-made coconut ice cream for a deliciously sweet and creamy combination.
SGD 13.00
Banana Gula Melaka
Caramelised banana slices coated with fragrant gula melaka (palm sugar) and paired with house-made coconut ice cream for a delightful treat.
SGD 11.00
House-Made Ice-Cream
Choose from three delicious flavours: Vanilla Bean, Coconut, or Salted Caramel.
SGD 5.00
Mango Sago
Rich and fruity dessert made from fresh mango puree and sago pearls.
SGD 10.00
Durian Pengat
Warm and creamy durian served with a side of coconut milk, offering a bold tropical flavour for durian lovers.
SGD 10.00
Chendol
Chendol drenched in creamy coconut milk, sweetened with gula melaka syrup, and topped with pandan-flavoured green jelly, red beans, atap seeds, and a scoop of coconut ice cream. Perfect for a refreshing dessert in Singapore’s hot weather.
SGD 9.00
New Ubin Seafood Menu Garang Smoked Burgers Prices
Menu Item
Description
Price
Kaya Butter Bliss Burger
A sweet and savoury combination of kaya jam and premium French butter sandwiched in a fluffy, fragrant toasted bun.
SGD 8.00
Smoked Salmon Delight
Silky smoked salmon topped with rich cream tartar and lemony capers in a toasted bun, offering a sophisticated burger experience.
SGD 15.00
Paneer Spinach Kofta Burger
A vegetarian option with spiced paneer and spinach kofta, served with zesty raita in a warm, toasted bun.
SGD 15.00
Classic Smoked Cheddar Burger
Juicy Wagyu beef patty topped with melted US sharp cheddar, crisp lettuce, and tomatoes, delivering a smoky twist on a classic burger.
SGD 16.00
Supreme US Pork Burger
Breaded premium US pork layered with fresh greens and tomatoes, dressed in a tangy sweet-vinegared miso sauce for a bold, satisfying bite.
SGD 16.00
Korean Fried Chicken Burger
Crispy fried chicken topped with kimchi and spicy Korean BBQ sauce for a burst of flavours and heat in each bite.
SGD 16.00
Triple Threat Salmon & Pâté Burger
A luxurious blend of smoked salmon, trio liver pâté, pickles, and onions, creating a rich and unforgettable burger experience.
SGD 18.00
Smoky Truffle Mushroom Burger
Earthy truffle mushrooms, juicy Wagyu patty, smoked cheese, lettuce, and tomato in a perfectly toasted bun for a gourmet delight.
SGD 19.50
New Ubin Seafood Sides Menu Prices
Menu Item
Description
Price
Kimchi Slaw
Tangy, spicy slaw that pairs well with any burger or can be enjoyed on its own.
SGD 5.00
Sea Salt French Fries
Classic French fries lightly seasoned with sea salt for a perfect balance of crisp and flavour.
SGD 5.00
Crispy Chicken Wings
Golden, crispy wings served with zesty sambal mayo dip for an extra kick of flavour.
SGD 13.00
Luncheon Meat Fries
Savoury and crispy luncheon meat fries, a playful twist on a local favourite.
SGD 13.00
New Ubin Seafood Drinks Prices
House Wines
Menu Item
Description
Price
Madame Veuve Point L’ Adventure Pinot Noir (Glass)
A delightful Pinot Noir from Burgundy, France with notes of cherry, raspberry, and subtle spice.
SGD 15.00
Madame Veuve Point L’ Adventure Pinot Noir (Bottle)
A bottle of Pinot Noir showcasing the elegance and complexity of Burgundy wines.
SGD 64.00
Madame Veuve Point L’ Adventure Chardonnay (Glass)
Refreshing Chardonnay from Burgundy, France with hints of apple and citrus.
SGD 15.00
Madame Veuve Point L’ Adventure Chardonnay (Bottle)
A full-bodied Chardonnay bottle perfect for pairing with seafood and creamy dishes.
SGD 64.00
Château d’Esclans Whispering Angel (Glass)
Premium French Rosé from CDP AOC region, offering light and fruity notes perfect for any occasion.
SGD 25.00
Château d’Esclans Whispering Angel (Bottle)
A bottle of Rosé from Château d’Esclans with fresh and floral notes.
SGD 65.00
Château d’Esclans Rock Angel (Glass)
Rosé from Château d’Esclans with complex flavours and a smooth finish, ideal for a refined palate.
SGD 30.00
Château d’Esclans Rock Angel (Bottle)
A premium bottle of Rosé wine showcasing the best of French winemaking from CDP AOC region.
SGD 85.00
Terrazas de los Andes Reserva Malbec (Glass)
Full-bodied Malbec from Argentina’s Mendoza region with dark fruit and spice notes.
SGD 15.00
Terrazas de los Andes Reserva Malbec (Bottle)
A bottle of Terrazas de los Andes Reserva Malbec with rich and robust flavours.
SGD 45.00
Terrazas de los Andes Reserva Cabernet Sauvignon (Glass)
A well-rounded Cabernet Sauvignon with bold flavours of blackcurrant and vanilla.
SGD 15.00
Terrazas de los Andes Reserva Cabernet Sauvignon (Bottle)
A premium Cabernet Sauvignon bottle perfect for pairing with grilled meats.
SGD 45.00
Premium French Bordeaux Wines
Menu Item
Description
Price
Domaine de Chevalier Blanc
Premium Bordeaux wine from Pessac-Léognan, offering a refined taste with balanced acidity and oak notes.
SGD 324.00
Château Pontet-Canet 2002
Elegant Bordeaux wine with complex flavours of dark berries, cedar, and a hint of spice.
SGD 324.00
Château Monbousquet 2010
Saint-Émilion Grand Cru wine known for its depth, structure, and long finish.
SGD 366.00
Château Gruaud-Larose 1999
Aged Bordeaux wine with smooth tannins, dark fruit, and leather notes.
SGD 387.00
Château Figeac 2013
Saint-Émilion Grand Cru wine with layers of blackcurrant, tobacco, and earthy undertones.
SGD 408.00
Château Talbot 2000
Saint-Julien wine with firm tannins, deep fruit flavours, and a long-lasting finish.
SGD 418.50
Château Pape Clement Blanc 2015
Pessac-Léognan wine with fresh acidity, stone fruit, and subtle oak integration.
SGD 460.50
Whisky
Menu Item
Description
Price
The Glenrothes Vintage Reserve 12 Years
Balanced combination of mature oak, dried fruits, sweet vanilla, and lemon citrus flavors
SGD 135.00
Big Peat ‘The Mid-Autumn Festival’ Edition
Blended malt with peaty character, using whisky from Caol Ila, Bowmore, Ardbeg & Port Ellen
SGD 187.50
Bunnahabhain 12 Years
Lightly peated single malt with a fresh, complex flavor at 46.3% ABV
SGD 198.00
Speyside 15 Years – Single Minded, Douglas Laing
Sweet and malty, rich with brown sugar, sweet spices, and citrus peel
SGD 229.50
Glenfiddich 12 Years – Our Signature Malt
Fragrant malt with fruity pear notes balanced by subtle oak
SGD 135.00
Glenfiddich 15 Years – Exclusive Solera
Aged in three casks using the Solera system, giving a complex, sherry-like sweetness
SGD 177.00
Glenfiddich 18 Years – Married in Small Batches
Rich, full-bodied single malt with a touch of sweetness and balanced oakiness
SGD 218.00
Balvenie 12 Years
Doublewood matured in traditional oak and sherry casks for additional depth
SGD 177.00
Balvenie 14 Years
Finished in Caribbean rum casks, offering a unique sweet-spiced flavor
SGD 199.00
Balvenie 17 Years Doublewood
Aged in American oak and European sherry casks, creating a layered, complex taste
SGD 282.00
Macallan Edition No. 4
Limited edition, matured in European and American oak casks, with honey, toffee, and citrus flavors
SGD 828.00
The Glenlivet Archive 21 Years
Rich, smooth, and complex malt; winner of multiple international awards
SGD 450.50
The Glenlivet XXV, 25 Years
Aged in Oloroso sherry casks for silky sweetness and depth of flavor
SGD 723.00
Glenfarclas 12 Years
Sherried whisky with fruity notes, well-regarded for its rich flavor
SGD 177.00
Glenfarclas 15 Years
Juicy, sherried profile with a complex, easily drinkable character
SGD 207.50
Glenfarclas 17 Years
Richly sherried malt with lots of depth and character
SGD 198.00
Glenfarclas 21 Years
Thick, heavily sherried whisky with great depth of flavor
SGD 240.00
Glenfarclas 25 Years
Complex, delicately sherried malt, aged in Oloroso casks, a great after-dinner treat
SGD 397.50
Non-alcoholic Drinks
Menu Item
Description
Price
Coke (Less Sugar)
Carbonated soft drink with reduced sugar content
SGD 5.50
Coke Zero
Zero-calorie version of the classic Coke
SGD 5.50
Coke Light
Light version of Coke with reduced sugar
SGD 5.50
Sprite
Crisp and refreshing lemon-lime flavored soft drink
SGD 5.50
Soda Water
Carbonated water, perfect as a mixer
SGD 5.50
Tonic Water
Bitter and slightly sweet mixer, often paired with gin
SGD 5.50
Ginger Ale
Sweet and spicy carbonated drink with ginger flavor
SGD 5.50
Lime Juice
Refreshing citrus drink
SGD 5.50
Orange Juice
Freshly squeezed orange juice
SGD 5.50
Apple Juice
Sweet and tart apple juice
SGD 5.50
Ice Lemon Tea
Iced black tea with a hint of lemon
SGD 5.50
Chrysanthemum Tea
Traditional Chinese herbal tea
SGD 2.00
Chinese Tea
Classic Chinese tea blend
SGD 2.00
Ristretto
Short and concentrated espresso shot
SGD 5.50
Espresso
Strong and rich shot of coffee
SGD 5.50
Lungo
Long-pulled espresso with a lighter taste
SGD 5.50
Long Black
Black coffee with a double shot of espresso
SGD 5.50
Flat White
Smooth and creamy coffee with microfoam
SGD 6.50
Cappuccino
Espresso with steamed milk and foam
SGD 6.50
Caffe Latte
Espresso mixed with steamed milk
SGD 6.50
Latte Macchiato
Layered coffee with a shot of espresso over steamed milk
SGD 6.50
Sparkling/Special Promotions
Menu Item
Description
Price
Sandara Sparkling White
Light and refreshing sparkling white wine from Spain
SGD 40.00
Vina Tondonia Reserva 2010
Well-structured red wine from Spain with a balanced finish
SGD 120.00
Chassenay D’arce
French Champagne, known for its delicate bubbles and crisp flavor
SGD 95.00
NV Lancelot Pienne Assemblage Brut Accord Majeur
French sparkling wine, elegant with balanced acidity
SGD 114.00
Moët & Chandon Impérial Brut (By Bottle)
Blend of Pinot Noir, Meunier, and Chardonnay; fruity with subtle toasty notes
SGD 120.00
Moët & Chandon Impérial Brut (By Glass)
A glass of this iconic French champagne blend
SGD 28.00
Osbourne Port Red Wine Vintage Port 2016
Rich and full-bodied port wine from Portugal
SGD 84.00
Osbourne Tawny Port
Smooth, nutty, and sweet port wine
SGD 50.00
Argiano Rosso Di Montalcino 2019
Italian red wine with bright fruit flavors and smooth tannins
SGD 140.00
Draught Beer
Menu Item
Description
Price
Sapporo Half Pint 250ml
Light and crisp Japanese lager, perfect for pairing with food
SGD 9.00
Sapporo Full Pint 500ml
Smooth and refreshing lager with a balanced flavor
SGD 15.00
Sapporo Jug 1200ml
A large jug of Sapporo beer, ideal for sharing
SGD 32.00
Sapporo Tower 3000ml
Beer tower for a group, offering the same crisp Sapporo taste
SGD 79.50
Bottled Beer
Menu Item
Description
Price
Carlsberg Lager, 330ml
Smooth Danish lager with a mild, refreshing flavor
SGD 11.00
Tiger Lager, 325ml
Singapore’s iconic lager with a bold and crisp taste
SGD 11.00
Heineken Lager, 330ml
Dutch lager with a balanced bitterness and clean finish
SGD 11.00
Video Of New Ubin Seafood
Singaporean’s Favorite Items of New Ubin Seafood Menu
According to restaurant sources and data from famous food delivery platforms in Singapore. Following are the most popular items of New Ubin Seafood menu.
Truffle Ramen
This bowl is rich with a deep truffle flavor that elevates the classic ramen experience. Topped with tender chashu, it’s a luxurious treat for truffle lovers.
Spicy Ramen
Bursting with flavor, this ramen has a perfect balance of heat and richness. The spicy broth warms you up and leaves you craving more.
Black Garlic Ramen
The aromatic black garlic oil adds a unique twist to the broth, enhancing the umami flavors. Each slurp is a delightful mix of savory and fragrant notes.
Pork Belly Chashu
The melt-in-your-mouth chashu is tender and flavorful, making it a must-try topping. It pairs perfectly with any ramen for an extra touch of indulgence.
Gyoza
These crispy dumplings are packed with juicy fillings and make for a perfect side dish. They’re deliciously crispy on the outside and bursting with flavor on the inside.
SGMY’s Review of New Ubin Seafood Singapore
Hey friends! If you’re looking for a place to enjoy delicious seafood in Singapore, I have to tell you about New Ubin Seafood. This place serves some amazing dishes that will make your taste buds dance!
Let’s start with their Chili Crab. It’s a must-try! The crabs are fresh and coated in a rich, spicy sauce that’s perfect for dipping with fried mantou.
Speaking of mantou, the Crispy Fried Mantou is a fantastic side. It’s fluffy on the inside and crispy on the outside, making it great for soaking up that tasty crab sauce.
Another highlight is the Black Pepper Crab. The peppery kick is strong, and it really brings out the sweetness of the crab meat.
If you love prawns, you’ll adore the Butter Prawns! They are cooked to perfection, coated in a buttery sauce, and topped with crispy garlic—so good!
For something different, try their Sambal Stingray. It’s spicy and flavorful, with a nice char that adds depth to the dish. Don’t skip the Sotong (squid) either; it’s grilled and tender, served with a delightful sauce.
However, I found the Fish Head Curry a bit underwhelming. While the fish is fresh, the curry didn’t have the rich, robust flavor I was hoping for. It was good, just not as memorable as the other dishes.
Overall, New Ubin Seafood is a fantastic spot for seafood lovers. With a mix of classic and unique dishes, you’re sure to leave satisfied. Grab some friends, and enjoy a meal that feels like a celebration!
Is New Ubin Seafood Halal?
No, New Ubin Seafood Singapore is not Halal Certified.
New Ubin Seafood Locations & Hours
Location
Address
Operating Hours
Chijmes
30 Victoria Street, #02-01B/C, Singapore 187996
Mon-Sun: 11.00am – 1.00am (last order 11:30pm) Online pick-up/delivery: 11.30am – 11.30pm daily (Closed during lunchtime on Mondays except PHs)
I’m Ryu, your resident Japanese and Chinese food guru hailing from Singapore. With a deep-rooted passion for exploring the culinary wonders of Asia, I’m here to guide you through the tantalizing world of Japanese and Chinese cuisine. Whether it’s savory ramen or delectable dim sum, I’ve got you covered with honest reviews and insider tips.
