Indian Wok is a top choice for Indian food enthusiasts in Singapore, presenting a delicious mix of Indian and Chinese dishes that always impress. In this blog post, we’ll talk about Indian Wok menu, pricing, ongoing promotions, popular items, outlet locations, operating hours, and provide our honest review.
Among the starters, dishes like Golden Fried Prawns, Prawn Salt and Pepper, and Drums of Heaven stand out for their unique flavors and perfect preparation. The soups menu is equally appealing, with options like Hot and Sour Chicken Soup and Jade Chicken Soup providing warmth and comfort.
For seafood lovers, the Devil’s Prawn and Cantonese Prawn with Garlic Sauce are must-tries, while chicken dishes like Chilli Chicken and Kung Pao Chicken are always crowd favorites. Lamb enthusiasts will appreciate the Sliced Lamb in Black Pepper Sauce, and vegetarians will find joy in the Three Treasure Vegetable and Vegetable Manchurian.
The rice and noodle offerings are extensive, featuring dishes like Vegetable Fried Rice, Hakka Noodles, and Szechwan Hakka Noodles. Finally, no meal at Indian Wok is complete without trying their delectable desserts such as Sizzling Brownie and Lychee with Vanilla Ice Cream.
Images of Indian Wok Menu
Indian Wok Menu Categories
The menu of Indian Wok can be categorized as Starters, Soups, Seafood, Chicken, Lamb, Vegetable, Rice, Noodle & Desserts.
Indian Wok Menu with Prices
Let’s see the menu items category wise in detail. Prices mentioned below are in Singapore dollars.
Indian Wok Starters Menu Prices
| Menu Item | Description | Price |
|---|---|---|
| Golden Fried Prawns | Well-marinated large tailed prawns, batter-fried to a golden finish | SGD 24.00 |
| Prawn Salt and Pepper | Large stir-fried prawns tossed with assorted pepper, garlic, and fresh aromatic black pepper | SGD 24.00 |
| Pan Fried Chilli Fish | Sliced fish, pan-fried with ginger, red chilies, and scallions | SGD 20.00 |
| Drums of Heaven | Juicy chicken wings, deep-fried. Served with Chili Garlic Sauce | SGD 18.00 |
| Crispy Fried Five Spiced Chicken | Diced chicken marinated with five spices and fried | SGD 18.00 |
| Dry Chilli Chicken | Marinated boneless chicken deep-fried and tossed with onion, garlic, chili, and soya sauce | SGD 18.00 |
| Red Pepper Chicken | Fried chicken tossed with garlic, red pepper, and red chili | SGD 18.00 |
| Corn Salt and Pepper | Deep-fried corn kernels tossed with salt and pepper | SGD 16.00 |
| Spring Roll | Handmade spring roll with either chicken or vegetable stuffing | SGD 16.00 |
| Spring Roll Non Veg | Handmade spring roll with either chicken or vegetable stuffing | SGD 16.00 |
| Fried Wonton Veg | Golden-fried vegetable wonton | SGD 16.00 |
| Fried Wonton Non Veg | Golden-fried chicken wonton | SGD 16.00 |
| Pepper Chilli Paneer | Indian cottage cheese with pepper and chili | SGD 18.00 |
| Crispy Fried Spinach | Batter-fried spinach leaves with Szechwan chili dip | SGD 16.00 |
| Dry Gobhi Manchurian | Crispy-fried cauliflower florets tossed with chili, onion, garlic, and spring onion | SGD 16.00 |
| Vegetable Pepper Salt | Crispy-fried assorted vegetables with fresh ground pepper, garlic, and spices. Contains mushroom | SGD 16.00 |
| Chilli Babycorn | Fried baby corn tossed with ginger, garlic, onion, and celery | SGD 16.00 |
| Deep Fried Chilli Potato | Crispy-fried potato served with sweet chili sauce | SGD 16.00 |
| Steamed Wonton Veg | Vegetable or chicken wonton steamed and tossed with soya sauce and garlic | SGD 16.00 |
| Steamed Wonton Non Veg | Vegetable or chicken wonton steamed and tossed with soya sauce and garlic | SGD 16.00 |
Indian Wok Soups Menu Prices
| Menu Item | Description | Price |
|---|---|---|
| Sweet Corn Vegetable Soup | Arguably the most popular Chinese soup in India. In INDIAN WOK, spike it up with some chili and vinegar | SGD 10.00 |
| Sweet Corn Chicken Soup | Arguably the most popular Chinese soup in India. In INDIAN WOK, spike it up with some chili and vinegar | SGD 12.00 |
| Hot and Sour Vegetable Soup | Perfect to brighten up a dull moment. Hot with chili oil, sour with vinegar, and flavored with light soy. Contains mushroom | SGD 10.00 |
| Hot and Sour Chicken Soup | Perfect to brighten up a dull moment. Hot with chili oil, sour with vinegar, and flavored with light soy. Contains mushroom | SGD 12.00 |
| Jade Chicken Soup | A delectable and delicate emulsion of spinach, egg white, and chicken. A real gem of a soup | SGD 12.00 |
| Man Chow Vegetable Soup | Chili hot with musky flavor of dark soy served garnished with chopped tomatoes and crispy noodles | SGD 10.00 |
| Man Chow Chicken Soup | Chili hot with musky flavor of dark soy served garnished with chopped tomatoes and crispy noodles | SGD 12.00 |
| Loong Foong Soup | A creamy broth of minced shrimps, chicken, vegetables, and tofu bound with whisked egg | SGD 12.00 |
| Wonton Soup Vegetable | Strong clear stock of chicken or vegetables with greens and wontons | SGD 10.00 |
| Wonton Soup Chicken | Strong clear stock of chicken or vegetables with greens and wontons | SGD 12.00 |
| Seafood Clear Soup | A light and subtly flavored seafood stock with shrimps and fish | SGD 12.00 |
| Thai Style Vegetable Soup | Vegetable or seafood soup flavored with lime juice, chili, and coriander leaves | SGD 10.00 |
| Thai Style Seafood Soup | Vegetable or seafood soup flavored with lime juice, chili, and coriander leaves | SGD 12.00 |
Indian Wok Seafood Prices
| Menu Item | Description | Price |
|---|---|---|
| Devil’s Prawn | Prawns spiced with fiery chili sauce | SGD 24.00 |
| Cantonese Prawn with Garlic Sauce | Prawns stir-fried with garlic, assorted bell peppers, and spring onion | SGD 24.00 |
| Kung Po Prawns | Prawns cooked with cashew nuts and vegetables in light soy sauce | SGD 24.00 |
| Ha Look Prawns | A firm favorite in Bombay Circles – your choice of prawns cooked with chili hot garlic sauce | SGD 24.00 |
| Prawns in Oyster Sauce | Prawns tossed with garlic, ginger, and broccoli | SGD 24.00 |
| Yee Look Fish | A firm favorite in Bombay Circles – your choice of fish cooked with chili hot garlic sauce | SGD 20.00 |
| Sweet and Sour Fish | Sliced fish in sweet and sour sauce | SGD 20.00 |
| Steamed Fish with Mixed Vegetable | Steamed fish slices with carrot, broccoli, asparagus, baby corn, garlic, and chili flakes | SGD 20.00 |
| Mandarin Fish | Fillet of fish braised with peppers, black mushroom, carrot, and onion in soy sauce | SGD 20.00 |
| Chilly Fish | Fillet of fish tossed with green chili, onion, green pepper, and soy sauce | SGD 20.00 |
| Fish in Spicy Ginger Sauce | Sliced fish cooked in spicy ginger sauce | SGD 20.00 |
Indian Wok Chicken Prices
| Menu Item | Description | Price |
|---|---|---|
| Chilli Chicken | India’s most famous chicken dish. Tender boneless chicken stir-fried with fresh hot green chilies, garlic, onion, spring onion in soy sauce | SGD 18.00 |
| Ginger Chicken | Diced chicken tossed with the Chef’s special spicy aromatic and tender root ginger sauce | SGD 18.00 |
| Kungpao Chicken | Diced chicken cooked in garlic soy sauce with dry red chili and cashew nuts | SGD 18.00 |
| Chicken with Vegetables | Small dices of chicken cooked with vegetable, ginger, garlic in light soy sauce | SGD 18.00 |
| Crispy Chicken in Chili Plum Sauce | Crispy dices of chicken laced with chili plum sauce, an all-time favorite | SGD 18.00 |
| Honey Chicken | Fried Chicken tossed with capsicum, onion and spring onion in garlic sauce | SGD 18.00 |
| Hupak Chicken | Slices of chicken cooked with capsicum, green chilies and black beans in a white garlic sauce | SGD 18.00 |
| Saun Tou Ji Rou | Fried diced chicken cooked in hot garlic sauce | SGD 18.00 |
| Hunan Chicken | Fried chicken with black bean, cucumber and red chili | SGD 18.00 |
| Chicken in Oyster Sauce | Slices of chicken tossed with broccoli, ginger, garlic and oyster sauce | SGD 18.00 |
Indian Wok Menu Lamb Prices
| Menu Item | Description | Price |
|---|---|---|
| Sliced Lamb in Chu-Hou Sauce | Slices of lamb cooked in an exotic sauce made from black beans, five spice powder and other Chinese herbs. | SGD 20.00 |
| Lamb with Dry Red Chili | Szechwan style quick fried lamb tossed with spring onion, crunchy water chestnuts, garlic and hot red chili in soy sauce | SGD 20.00 |
| Sliced Lamb in Black Pepper Sauce | Thin slices of lamb and black mushroom in freshly ground black pepper flavored sauce | SGD 20.00 |
| Sliced Lamb in Oyster Sauce | A perfect marriage of two strong yet different flavors. Sliced lamb with straw mushrooms, tender bamboo shoots and oyster sauce | SGD 20.00 |
| Lamb in Hot Bean Sauce | Thin slices of lamb stir-fried with hot bean sauce | SGD 20.00 |
If you are looking for delicious sushi, then do read our guide about Sushi Tei menu prices and promotions in Singapore.
Indian Wok Vegetable Prices
| Menu Item | Description | Price |
|---|---|---|
| Three Treasure Vegetable | Tender Babycorns, Broccoli, Asparagus, and mushrooms cooked in a mild garlic sauce | SGD 18.00 |
| Crispy Okra with Hot Garlic Sauce | Crispy batter-fried whole okra served with Chef’s special hot garlic sauce | SGD 16.00 |
| Sweet and Sour Vegetable | Mixed vegetable in sweet and sour sauce | SGD 16.00 |
| Chilli Paneer | Cubes of Paneer cooked with green pepper, green chili, onion, and garlic | SGD 18.00 |
| Vegetable Manchurian | A wonderful Indian creation. Vegetable balls with onion, garlic, ginger, scallion, and green chili in soy sauce | SGD 18.00 |
| Beancurd with Mushroom in Chili Soy Sauce | Beancurd mixed with mushroom in chili soybean sauce | SGD 16.00 |
| Szechwan Vegetable | Mixed vegetable cooked Szechwan style | SGD 16.00 |
| Eggplant in Chili Sauce | Tender brinjals cooked soft with chili, garlic, and soya | SGD 16.00 |
| Broccoli with Black Mushroom | Broccoli florets cooked to perfection with black mushroom and a light garlic sauce | SGD 18.00 |
| Stir-Fried Baby Kailan | Baby Kailan stir-fried with small red chili and garlic | SGD 16.00 |
| Mixed Vegetable Delight | A wonderful combination of tofu, carrots, water chestnuts, mushroom, and broccoli tossed in garlic to delight every veggie lovers | SGD 18.00 |
| Beancurd and Pok Choy in Soy Garlic Sauce | Beancurd mixed with Pok Choy and cooked in garlic-flavored soy sauce | SGD 16.00 |
| Braised Beancurd with Black Mushroom | Braised Beancurd topped with whole black mushroom and oyster sauce | SGD 16.00 |
| Stir-Fried Beancurd in Szechwan Sauce | Beancurd topped with spicy Szechwan sauce | SGD 16.00 |
| Stir-Fried Vegetable | – | SGD 18.00 |
Indian Wok Rice Prices
| Menu Item | Description | Price |
|---|---|---|
| Vegetable Fried Rice | – | SGD 14.00 |
| Shrimp Fried Rice | – | SGD 16.00 |
| Chicken and Egg Fried Rice | – | SGD 16.00 |
| Mixed Fried Rice | Fried rice cooked with chicken, seafood, and egg | SGD 16.00 |
| Yeng Chow Fried Rice | Choice of vegetarian or non-veg. Fried rice cooked with garlic | SGD 14.00 or SGD 16.00 |
| Egg Fried Rice | – | SGD 14.00 |
| Szechwan Fried Rice | Choice of veg or Non-veg. Fried rice cooked with Szechwan chili sauce | SGD 14.00 or SGD 16.00 |
| Ginger Capsicum Fried Rice | Fried rice cooked with ginger and capsicum | SGD 16.00 |
| Steamed Rice | – | SGD 6.00 |
Indian Wok Noodle Prices
| Menu Item | Description | Price |
|---|---|---|
| Hakka Noodles | Choice of veg or non-veg | SGD 14.00 or SGD 16.00 |
| Chili Garlic Noodle | Choice of veg or non-veg | SGD 14.00 or SGD 16.00 |
| American Chop Suey | Fried noodles topped with sweet and sour flavored vegetable or Chicken | SGD 18.00 |
| Indian Wok Chop Suey | Fried noodles topped with chef’s special vegetable or chicken sauce | SGD 18.00 |
| Cantonese Chow Min | Pan-fried noodles with vegetable or chicken sauce | SGD 18.00 |
| Szechwan Hakka Noodles | Choice of veg or non-veg | SGD 14.00 or SGD 16.00 |
Indian Wok Desserts Prices
| Menu Item | Description | Price |
|---|---|---|
| Lychee with Vanilla Ice Cream | – | SGD 14.00 |
| Darsaan | Honey glazed crispy flat noodles with Vanilla Ice Cream | SGD 14.00 |
| Date Pancake | Date Pancakes with Vanilla Ice Cream | SGD 14.00 |
| Sizzling Brownie | Brownie served on a sizzler with chocolate sauce and vanilla Ice cream | SGD 14.00 |
| Choice of Ice Cream | Vanilla / Chocolate | SGD 10.00 |
Singaporean’s Favorite Items of Indian Wok Menu
According to restaurant sources and data from famous food delivery platforms in Singapore, following are the most popular items of Indian Wok menu.
- Golden Fried Prawns
- These well-marinated, batter-fried prawns are crispy and delicious. I love the golden finish and the flavor is just perfect.
- Chilli Chicken
- This is India’s most famous chicken dish, and it’s always a hit. The tender boneless chicken stir-fried with green chilies and soy sauce is simply mouth-watering.
- Dry Chilli Chicken
- The boneless chicken deep-fried and tossed with onion, garlic, chili, and soya sauce is irresistible. I always order this when I crave something spicy.
- Hakka Noodles
- These noodles, whether veg or non-veg, are always a crowd-pleaser. The flavors are spot-on and they are perfect for any meal.
- Vegetable Fried Rice
- This fried rice is a simple yet flavorful dish that complements any main course perfectly. I love how it’s seasoned just right.
- Sizzling Brownie
- This dessert is a showstopper. The brownie served on a sizzler with chocolate sauce and vanilla ice cream is a delightful end to any meal.
Video Of Indian Wok Singapore
SGMY’s Review of Indian Wok
Indian Wok is a delightful spot in Singapore if you’re craving some tasty Indo-Chinese cuisine. I recently visited and tried a variety of dishes, and here’s my experience.
I started with the Golden Fried Prawns, and they were absolutely delicious. The prawns were perfectly marinated and fried to a golden crisp. They were flavorful and had a satisfying crunch with every bite.
Another fantastic starter was the Drums of Heaven. These juicy chicken wings, deep-fried and served with chili garlic sauce, were simply heavenly. The sauce added a perfect spicy kick that I loved.
For the main course, the Chilli Chicken stood out. It’s one of India’s most famous chicken dishes, and Indian Wok did not disappoint. The boneless chicken was tender and cooked just right with fresh hot green chilies, garlic, onion, and spring onion in soy sauce. It was spicy, savory, and incredibly delicious.
The Kung Po Prawns were another highlight. Cooked with cashew nuts and vegetables in light soy sauce, the prawns were succulent and paired well with the crunchy nuts. It was a delightful mix of textures and flavors.
However, I did try the Crispy Fried Five Spiced Chicken and found it a bit too dry for my liking. The chicken, though well-flavored, lacked the juiciness that I was expecting. It was a minor letdown compared to the other stellar dishes.
The Sizzling Brownie from their dessert menu is a must-try. Served on a hot plate with chocolate sauce and vanilla ice cream, it was the perfect end to a wonderful meal. The combination of warm brownie and cold ice cream was just divine.
Overall, Indian Wok offers a fantastic variety of dishes that are mostly hits. It’s a great place to enjoy flavorful Indo-Chinese cuisine with some standout dishes and a few minor misses.
Is Indian Wok Halal?
No, Indian Wok Singapore is not Halal.
Indian Wok Locations & Hours
| Address | Contact | Operating Hours |
| 695B, East Coast Road, Singapore 459059 | +65 6448 2003 | Tue-Sun 11:00 Am – 02:30 Pm & 06:00 Pm – 10:30 Pm Closed on Monday ( Except on PHs) |
SGMY took all the images and prices from the following official sources of Indian Wok Singapore.
I’m Ryu, your resident Japanese and Chinese food guru hailing from Singapore. With a deep-rooted passion for exploring the culinary wonders of Asia, I’m here to guide you through the tantalizing world of Japanese and Chinese cuisine. Whether it’s savory ramen or delectable dim sum, I’ve got you covered with honest reviews and insider tips.
