J65 is a top spot for buffet lovers in Singapore, serving a delightful mix of Western and Asian dishes that are always sure to impress. In this blog post, we’ll talk about J65 menu, pricing, ongoing promotions, popular items, outlet locations, operating hours, and provide our honest review.
J65 high tea buffet on weekends is a treat, with local favorites like Singapore Laksa, which has a rich, spicy broth, and tender noodles. It’s a dish that many people love and keep coming back for.
For meat lovers, the Black Angus Prime Beef Rib is a must-try. It’s cooked to perfection, with tender, juicy meat that’s full of flavor. This dish is perfect for anyone who enjoys a hearty meal.
If you love lobster, J65’s Lobster Thermidor is a highlight. It’s creamy and indulgent, with the lobster cooked just right. It’s one of those dishes that makes your dining experience special.
The dessert options at J65 are also impressive. The Chocolate Fountain is a fun way to end your meal, with fresh fruits and sweets to dip into the smooth, flowing chocolate. It’s a hit with both kids and adults.
Lastly, the Roasted Duck with Condiments is another great choice. The duck is crispy on the outside and tender on the inside, with flavorful condiments that make it even more delicious. It’s a dish that adds variety to the already diverse menu.
J65 Singapore Promotions
At the time of this blog’s publication, J65 is offering the following promotions. For the most up-to-date promotion details, please refer to their official page.
Images of J65 Menu
J65 Menu Categories
The menu of J65 can be categorized as High Tea Buffet, International Lunch Buffet, International Seafood Dinner Buffet, Lobster Rock & Roll Dinner Buffet & Seafood Mania Dinner Buffet.
J65 Menu With Prices
Let’s see the menu items category wise in detail. Prices mentioned below are in Singapore dollars.
J65 High Tea Buffet Menu Prices
Every Sat & Sun: 12.30PM – 3.00PM
2 Children (6-11 years): SGD 44.00
2 Adults: SGD 88.00
| Category | Items |
|---|---|
| Soup of the Day | Western / Local |
| Dim Sum | Chee Cheong Fun, Siew Mai, Loh Mai Kai, Chicken Pau |
| Appetizer & Salads | Assorted Nigiri Sushi & Maki Rolls, Couscous with Sundried Tomatoes & Kalamata Olives, Angel Hair Pasta with Truffle Oil Dressing & King Mushroom, Rojak Buah, Assorted Cheese (Emmental & Cheddar), Dried Nuts, Dried Fruits, Cheese Biscuit |
| Show Station | Dhosai & Roti Jala, Chicken Curry, Sambal Sardine, Tempered Dhal & Onion Pickle Vadai, Chicken Satay with Condiments, Singapore Laksa |
| Main Course | Asian Selection: Nasi Lemak, Chicken Rendang, Sambal Udang Petai, Kang Kong Belacan, Mee Goreng Mamak with Squid Western Selection: Seafood Au Gratin, Oxtail Stew with Cremolata, Aglio Olio with Smoked Salmon |
| Seafood Counter | Mud Crab, Prawn & Mussel |
| Chef’s Table/Carving | Herb Roasted Chicken, Buttered Vegetables, Roasted Potatoes with Onion Sauce & Dijon Mustard, Nyonya Pie Tee |
| Sandwich | Turkey Ham & Cheese Sandwich |
| Beverages | Coffee, Tea, Assorted Chilled Beverages |
| Dessert | Chocolate Fountain, Assorted Swiss Rolls, Assorted Jellies, Bubur Injur / Pulut Hitam, Serimuka, Chocolate Brownie, New York Cheesecake, Carrot Cake, Ice Kachang, Fresh Fruits |
J65 International Lunch Buffet Prices
Monday to Friday: 12.00PM – 2.30PM
2 Adults: SGD 59.00
2 Children (6-11 years): SGD 29.50
| Category | Menu Item |
|---|---|
| Appetiser & Salad | Assorted Nigiri Sushi & Maki Rolls, Angel Hair Pasta with King Mushroom & Truffle Oil, Potato with Tuna Salad, Mixed Greens, Feta Cheese, Crackers and Condiments |
| Soup | Mushroom Soup, Lotus Root with Chicken, Herbal Chicken Soup, Freshly Baked Bread Rolls |
| Seafood Counter | Prawn, Mussel |
| Main Dishes | Roasted Duck with Condiments, Stir-fried Vegetables (Mixed Lo Han / Kailan with Mushroom / Buttered Vegetable), Steamed Fish (Hong Kong Style / Nyonya Style / Lemon Butter Sauce), Western Pasta (Aglio Olio with Smoked Salmon / Tomato / Organic Brown Rice), Chicken (Honey Glazed Ginger / Teriyaki / Chinese Style Braised / Chicken with Potato), Shrimp (Sambal / Chili Crab Sauce / Kung Poh), Show Station: Singapore Laksa, Carrot Cake, Basmati Rice, Tempered Dhal, Vegetable of the Day, Curry (Chicken / Fish), Poppadom (Plain) / Samosa |
| Porridge | Porridge of the Day with Condiments |
| Desserts | Mango Cheesecake, Chocolate Panna Cotta, Carrot & Walnut Cake, Assorted Nyonya Kueh, Assorted Jellies, Sliced Seasonal Fresh Fruits, Ice Cream Cup |
| Beverages | Coffee, Tea, Assorted Chilled Beverages |
If you are looking for delicious western food, then do read our blogpost about Platform 1904 menu prices and promotions in Singapore.
J65 International Seafood Buffet Prices
Every Mon, Tues, Thurs, Sun: 6PM – 9:30PM
2 Adults: SGD 88.00
Children (6-11 years old): SGD 44.00
| Menu Item | Description |
|---|---|
| Seafood Counter | Boston Lobster, Prawn & Mussel |
| Soup & Porridge | Seafood Chowder, Minestrone, Pumpkin Clam Chowder, Double-boiled Herbal Chicken Soup, Thai Coconut Chicken, Beef Radish Soup Chicken with Lotus Root, Seafood Porridge with Condiments |
| Appetiser & Salads | Couscous with Sundried Tomatoes & Kalamata Olives, Roasted Potato Salad, Angel Hair Pasta with Truffle Oil Dressing & King Mushroom, Tri-colour Pasta Salad, Thai Prawn Salad, Mango Salad with Prawn, Assorted Cheese (Feta, Emmental & Cheddar), Dried Nuts, Dried Fruits, Cheese Biscuit |
| Japanese Counter | Assorted Nigiri Sushi and Maki Rolls |
| Special Highlight | Black Angus Prime Beef Rib with Buttered Vegetables & Truffle Mashed Potatoes, Whole Norwegian Salmon with Nonya Sauce, Seafood in Mushroom Essence (Mud Crab, Clams, Prawns, Lobsters, Dried Scallop) |
| Main Course | Seafood Thermidor, Fried Barramundi with Olive & Chilli Dip, Steamed Barramundi Thai Style, Assam Pedas, Stir-fried Prawns with XO Sauce, Salted Egg Prawns, Cereal Prawns, Norway Lobster in Singapore Chilli Crab Sauce with Fried Mantou, Daging Masak Merah (Black Angus Beef), Plant Based Aglio Olio, Seafood Aglio Olio, Black Angus Beef Gulai, Chinese Style Mixed Vegetable, Mapo Tofu, Seafood Fried Rice, XO Fried Rice, Ayam Goreng Berempah, Ayam Kunyit, Ayam Masak Merah |
| Show Station | Singapore Laksa |
| Beverages | Coffee, Tea, Assorted Chilled Beverages |
| Dessert | Chocolate Fountain, Assorted Swiss Rolls, Assorted Jellies, Chocolate Brownie, New York Cheesecake, Carrot Cake, Durian Pengat, Fresh Fruit, Bread Butter Pudding |
J65 Lobster Rock & Roll Dinner Buffet Prices
Every Wednesday: 6PM – 9:30PM
Adult: SGD 118.00
Child (6-11 years old): SGD 59.00
| Menu Item | Description |
|---|---|
| Soup of the Day | Lobster Bisque or Porridge |
| Appetiser & Salads | Couscous with Sundried Tomatoes & Kalamata Olives, Angel Hair Pasta with Truffle Oil Dressing & King Mushroom, Assorted Cheese (Feta, Emmental & Cheddar), Dried Nuts, Dried Fruits, Cheese Biscuit |
| Special Highlight | Lobster Thermidor with Garlic Bread, Whole Norwegian Salmon with Tomato Basil Coulis, Black Angus Prime Beef Rib with Buttered Vegetables & Truffle Mashed Potatoes |
| Show Station | Singapore Laksa with Lobster, Grilled Lobster infused with Tarragon Butter |
| Seafood Counter | Boston Lobster, King Crab, Prawn & Mussel |
| Japanese Counter | Assorted Nigiri Sushi and Maki Rolls |
| Main Course | Lobster Fried Rice, Kam Heong Lobster, Lobster with Percik Sauce, Lobster Aglio Olio, Norway Lobster in Singapore Chilli Crab Sauce, Lobster in Black Pepper Sauce, Stir-fried Mixed Vegetables, Fish Curry with Okra, Vegetable Pulao, Assorted Papadum & Crackers, Steamed Beancurd with Lobster & Enoki Mushroom, Mussel with Kaffir Lime, Coconut Cream, and Bird’s Eye Chil |
| Beverages | Coffee, Tea, Assorted Chilled Beverages |
| Dessert | Chocolate Fountain, Assorted Swiss Rolls, Pulut Hitam, Assorted Jellies, Chocolate Brownie, New York Cheesecake, Carrot Cake, Durian Pengat, Fresh Fruits |
J65 Seafood Mania Dinner Buffet Prices
Every Friday and Saturday: 6PM – 9:30PM
Adult: SGD 98.00
Child (6-11 years old): SGD 49.00
| Menu Item | Description |
|---|---|
| Soup & Porridge | Seafood Chowder, Double-boiled Herbal Chicken Soup, Seafood Porridge with Condiments |
| Appetiser & Salads | Couscous with Sundried Tomatoes & Kalamata Olives, Angel Hair Pasta with Truffle Oil Dressing & King Mushroom, Assorted Cheese (Feta, Emmental & Cheddar), Dried Nuts, Dried Fruits, Cheese Biscuit |
| Japanese Counter | Assorted Nigiri Sushi and Maki Rolls, Salmon Sashimi |
| Special Highlight | Black Angus Prime Beef Rib with Buttered Vegetables & Truffle Mashed Potatoes, Whole Norwegian Salmon with Tomato Basil Coulis |
| Seafood Counter | King Crab, Boston Lobster, Prawn & Mussel |
| Show Station | Singapore Laksa, Grilled Udang Galah with Balsamic & Chilli Paste, Squid Masala, Fish Curry with Okra, Chicken Curry, Kadhai Chicken, Spiced Papadum & Crackers, Basmati Rice, Dhal of the Day |
| Main Course | Seafood Fried Rice, Honey & Ginger Chicken, Kung Poh Chicken, Salted Egg Prawn, Stir-fried Prawns with Lotus Root & Asparagus, Pumpkin Sauce Prawns, Kenya Bean with Dried Shrimp, Stir-fried Mixed Vegetable with Glass Noodles, Lobster in Chilli Crab Sauce with Fried Mantou, Seafood Thermidor, Black Angus Beef Gulai, Spaghetti Aglio Olio with Seafood, Seafood Lasagna, Hong Kong Style Steamed Barramundi, Nyonya Style Fried Fish |
| Beverages | Coffee, Tea, Assorted Chilled Beverages |
| Dessert | Chocolate Fountain, Assorted Swiss Rolls, Assorted Jellies, Chocolate Brownie, New York Cheesecake, Carrot Cake, Durian Pengat, Fresh Fruits |
Singaporean’s Favorite Items of J65 Menu
According to restaurant sources and data from famous food delivery platforms in Singapore, following are the most popular items of J65 menu.
- Singapore Laksa
- The laksa here is absolutely amazing, with its rich, spicy coconut broth and tender noodles. It’s my go-to comfort food.
- Black Angus Prime Beef Rib
- This beef rib is cooked to perfection with a deliciously smoky flavor and tender, juicy meat. It’s a must-try for meat lovers.
- Lobster Thermidor
- The lobster Thermidor is creamy and flavorful, with the lobster cooked just right. It’s a real treat.
- Chocolate Fountain
- The chocolate fountain is always a hit, especially with the assortment of fresh fruits and sweets for dipping. It’s perfect for satisfying your sweet tooth.
- Carrot Cake
- This carrot cake is moist and sweet, with just the right amount of spice. It’s a delightful way to end your meal.
- Roasted Duck with Condiments
- The roasted duck is crispy on the outside and tender on the inside, with a flavorful seasoning that pairs well with the provided condiments.
Video Of J65
SGMY’s Review of J65 Singapore
If you’re in the mood for a great buffet, J65 is definitely worth a visit. Their high tea buffet on weekends is amazing. You have to try their Singapore Laksa. The broth is rich and spicy, and the noodles are cooked perfectly.
Another highlight is the Black Angus Prime Beef Rib – it’s so juicy and full of flavor. If you love lobster, the Lobster Thermidor is a real treat. It’s creamy and indulgent, and definitely worth trying.
The Chocolate Fountain is a fun way to end your meal. You can dip fresh fruits and sweets into the smooth chocolate, which is always a crowd-pleaser.
And for something hearty, try the Seafood Porridge. It’s warm, comforting, and packed with fresh seafood.
The Roasted Duck with Condiments is another great option. The duck is crispy and tasty, and the condiments add a lot of flavor. However, I found the Seafood Chowder a bit disappointing. It wasn’t bad, but it lacked the rich flavor I was expecting.
Overall, J65 has a fantastic variety of dishes that will satisfy any craving. The buffet has a great mix of local and Western options, so there’s something for everyone.
Whether you’re into spicy laksa, juicy beef, or creamy lobster, you’ll find plenty to enjoy here.
Is J65 Halal?
Yes, J65 Singapore is Halal Certified.
J65 Locations & Hours
| Location | Address | Contact No. | Operating Hours |
| JEN Singapore Tanglin by Shangri-La | 1A Cuscaden Road, 249716, Singapore | (65) 6738 2222 | 6:30AM – 11:00PM |
SGMY took all the images and prices from the following official sources of J65 Singapore.
I’m Ryu, your resident Japanese and Chinese food guru hailing from Singapore. With a deep-rooted passion for exploring the culinary wonders of Asia, I’m here to guide you through the tantalizing world of Japanese and Chinese cuisine. Whether it’s savory ramen or delectable dim sum, I’ve got you covered with honest reviews and insider tips.
