Roland Restaurant Menu Singapore Prices & Promos 2025

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Roland Restaurant a go-to dining destination for Seafood lovers in Singapore, offering a delightful array of crabs, fish & prawns that never fail to satisfy. In this blog post, we’ll talk about Roland restaurant menu, pricing, ongoing promotions, popular items, outlet locations, operating hours, and provide our honest review.

Let’s talk about the main menu items briefly. Picture this: crispy baby squids or crispy crullers that melt in your mouth, and spicy fragrant lala that packs a punch of flavor. And if you’re into homemade goodness, their prawn paste chicken wings and Teochew salted cockles won’t disappoint.

Craving crabs? Roland has you covered with chili crabs and black pepper crabs served with fried buns that are just the right amount of crispy. Seafood lovers will rejoice with options like braised fish maw with sea treasures and Sze-Chuan hot & sour soup, perfect for warming up your belly.

Feeling adventurous? Dive into their sea treasures section, featuring delicacies like braised sea cucumber with fish maw and tendons, or the braised sea cucumber with spinach and shiitake mushrooms. Each bite promises a burst of oceanic flavors that will leave you wanting more.

For those who love a bit of heat, Roland’s curry fish head is a must-try, alongside sweet and sour fish fillet for a tangy twist. And if you’re a fan of prawns and scallops, their menu boasts a variety of dishes, from poached prawns to de-shell cereal prawns, all cooked to perfection.

Not in the mood for seafood? No worries! Roland offers tantalizing options like famous USA duck and roasted spring chicken, guaranteed to satisfy even the most discerning meat lovers. And don’t forget to load up on veggies with their assortment of beancurd and vegetable dishes, from sambal kang kong to stir-fried broccoli with garlic.

Roland Restaurant Singapore
Image by Roland Restaurant Singapore

Roland Restaurant Singapore Promotions

At the time of this blog’s publication, Roland Restaurant is offering the following promotions. For the most up-to-date promotion details, please refer to their official page.

Roland Restaurant Promo

Images of Roland Restaurant Menu

Roland Restaurant Menu
Roland Restaurant Menu Prices
Roland Restaurant Menu Items
Roland Restaurant Menu Fish
Roland Restaurant Seafood Menu
Roland Restaurant Menu Options
Menu Roland Restaurant
Roland Restaurant Vegetables Menu
Roland Restaurant Rice & Noodles Menu
Roland Restaurant Sweets Menu

Roland Restaurant Menu Categories

The menu of Roland restaurant is categorized as Roland’s Specialities, Crabs and Buns, Soup, Sea Treasures, Curry Fish Head & Frogs, Prawns & Scallops, Poultry & Meat, Beancurd / Vegetables, Fried Rice & Noodles, and Desserts.

Roland Restaurant Menu With Prices

Lets see the menu items category wise in detail. Prices mentioned below are in Singapore dollars.

Roland Restaurant Roland’s Specialities Prices

Menu ItemPrice
Crispy Baby SquidsFrom SGD 20.00
Crispy CrullersFrom SGD 20.00
Black Sauce Prawns (6 Pieces)SGD 38.00
Prawn Paste Chicken Wings (10 Pieces)SGD 22.00
Spicy Fragrant LalaSGD 18.80
Home-Made Prawns Rolls (10 Pieces)SGD 22.00
Teochew Salted CocklesSGD 20.00
Assorted Vegetables with Lily Buds & Egg WhiteSGD 30.00

Roland Restaurant Crabs and Buns Prices

Menu ItemPrice
Chili Crabs (500Grams Per Crab X 2)SGD 108.00
Black Pepper Crabs (500Grams Per Crab X 2)SGD 108.00
Chili Crab Sauce With 6 Fried BunsSGD 20.80
Fried Mini Buns (6 pcs)SGD 4.20

Roland Restaurant Soup Menu With Prices

Menu ItemPrice
Braised Fish Maw With Sea TreasuresSGD 11.80
Sze-Chuan Hot & Sour SoupSGD 10.80
Mini Buddha Jump Over The WallSGD 23.80

Roland Restaurant Sea Treasures Prices

Menu ItemPrice
Braised Sea Cucumber With Fish Maw And TendonsSGD 53.00
Braised Sea Cucumber With Spinach And Shitake MushroomsSGD 42.00

If you are in the mood of western food, then do read our guide about Eighteen Chefs menu, prices and promos in Singapore.

Menu Roland Restaurant Curry Fish Head & Frogs Prices

Menu ItemPrice
Curry Fish HeadSGD 43.00
Sweet And Sour Fish FilletSGD 23.00

Roland Restaurant Singapore Prawns & Scallops Prices

Menu ItemPrice
Poached Prawns 400Grams (13 – 14 Pieces)SGD 33.00
De-Shell Cereal Prawns (7 Pieces)SGD 30.00
Fried Prawns With Salted Egg And Pumpkin (7 Pieces)SGD 30.00
Stir Fried Prawns With BroccoliSGD 33.00
Fried Prawns With Salted Egg And Pumpkin (7 Pieces)SGD 30.00
Stir Fried Scallops With Broccoli And XO SauceSGD 40.00
Stir Fried Scallops With BroccoliSGD 36.00

Roland Restaurant Poultry & Meat Prices

Menu ItemPrice
Famous USA DuckFrom SGD 34.00
Roasted Spring ChickenSGD 24.00
Sweet and Sour PorkFrom SGD 20.00
Honey Glazed Pork RibsFrom SGD 22.00

Roland Restaurant Beancurd / Vegetables Prices

Menu ItemPrice
Braised Home-Made Beancurd With Gingko NutsFrom SGD 18.00
Braised Beancurd With Assorted SeafoodFrom SGD 21.00
Sambal Kang KongFrom SGD 16.00
Stir Fried Broccoli With GarlicFrom SGD 18.00
Assorted Vegetables DeluxeFrom SGD 18.00
Braised Shitake Mushrooms With SpinachFrom SGD 20.00
Stir Fried Asaparagus With Japanese MushroomsFrom SGD 22.00
Stir Fried Asparagus With XO SauceSGD 20.00

Roland Restaurant Fried Rice & Noodles Prices

Menu ItemPrice
Roland Specialties Fried RiceFrom SGD 19.00
Crab Meat With Silver Fish Fried RiceFrom SGD 20.00
Assorted Seafood Fried Flour VermicelliFrom SGD 19.00
House Special Mee GorengFrom SGD 19.00
Stir Fried Ee Fu NoodlesFrom SGD 19.00
Braised Seafood Hor FunFrom SGD 19.00
Steamed Rice (1 Portion)SGD 1.80

Roland Restaurant Desserts Prices

Menu ItemPrice
Crème Of Red Beans With Glutinous Rice Dumplings Per paxSGD 4.70
Pomelo Sago With Mango Per paxSGD 5.60
Home-Made Herbal Jelly Per paxSGD 5.00
Roland Chili Sauce Per bottleSGD 5.00

Singaporean’s Favorite Items of Roland Restaurant Menu

According to restaurant sources and data from famous food delivery platforms in Singapore, Following are the most popular items of Roland Restaurant menu.

  1. Chili Crabs
    • Dive into the iconic Singaporean dish, chili crabs, known for its rich and tangy sauce that’s perfect for dipping the accompanying fried buns.
  2. Black Pepper Crabs
    • If you prefer a spicier kick, go for the black pepper crabs. These succulent crabs are coated in a flavorful black pepper sauce that will tantalize your taste buds.
  3. Curry Fish Head
    • Experience the authentic flavors of Singapore with the fragrant and spicy curry fish head. Savor tender fish meat soaked in a thick curry gravy infused with aromatic spices.
  4. Poached Prawns
    • Delight in the freshness of poached prawns. These plump and juicy prawns are cooked to perfection, retaining their natural sweetness and succulence.
  5. Roland Specialties Fried Rice
    • Indulge in the hearty and flavorsome Roland Specialties Fried Rice. Each grain of rice is infused with savory flavors and accompanied by a medley of ingredients, making it a satisfying meal on its own.

Video Of Roland Restaurant Singapore

SGMY’s Review Of Roland Restaurant

Ah, Roland Restaurant, where every dish tells a story of Singaporean culinary heritage. Let me take you on a journey through my recent dining experience there.

Upon entering, the aroma of sizzling seafood and fragrant spices greeted us warmly. We started with the Crispy Baby Squids and Prawn Paste Chicken Wings, both boasting a perfect crunch and burst of flavor. The Spicy Fragrant Lala was a standout, offering a spicy kick that left a lingering warmth on the palate.

Moving on to the mains, we couldn’t resist ordering the iconic Chili Crabs and Black Pepper Crabs. The succulent crab meat soaked in rich sauces was a true indulgence, especially when paired with the fluffy fried buns. The Curry Fish Head was another highlight, with tender fish immersed in a fragrant curry gravy that had just the right balance of heat and spice.

For sides, the Stir Fried Asparagus With XO Sauce and Sambal Kang Kong were the perfect accompaniments, adding a burst of freshness to our meal. And of course, no Singaporean feast is complete without fried rice, and Roland’s Specialties Fried Rice did not disappoint, with each grain perfectly seasoned and complemented by savory ingredients.

To end our meal on a sweet note, we indulged in the Crème Of Red Beans With Glutinous Rice Dumplings, a comforting dessert that brought a perfect conclusion to our dining experience.

Overall, Roland Restaurant offers a delightful journey through Singaporean flavors, with each dish crafted with care and passion. Whether you’re a local or a visitor, it’s definitely worth a visit to experience the essence of Singaporean cuisine.

Is Roland Restaurant Halal?

No: Roland Restaurant Singapore is not Halal.

Roland Restaurant Location & Hours

AddressContactOperating Hours
89 Marine Parade Central, #06-750, Singapore 440089+65 644 08205Mondays to Saturdays
11.30am – 2.30pm (last order is at 2pm)
6pm – 10.00pm (last order is at 9:45pm)
Sundays and Public Holidays
11am – 2.45pm (last order is at 2:15pm)
6pm – 10.00pm (last order is at 9:45pm)

SGMY took all the images and prices from the following official sources of Roland Restaurant Singapore.

Website


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