Roland Restaurant a go-to dining destination for Seafood lovers in Singapore, offering a delightful array of crabs, fish & prawns that never fail to satisfy. In this blog post, we’ll talk about Roland restaurant menu, pricing, ongoing promotions, popular items, outlet locations, operating hours, and provide our honest review.
Let’s talk about the main menu items briefly. Picture this: crispy baby squids or crispy crullers that melt in your mouth, and spicy fragrant lala that packs a punch of flavor. And if you’re into homemade goodness, their prawn paste chicken wings and Teochew salted cockles won’t disappoint.
Craving crabs? Roland has you covered with chili crabs and black pepper crabs served with fried buns that are just the right amount of crispy. Seafood lovers will rejoice with options like braised fish maw with sea treasures and Sze-Chuan hot & sour soup, perfect for warming up your belly.
Feeling adventurous? Dive into their sea treasures section, featuring delicacies like braised sea cucumber with fish maw and tendons, or the braised sea cucumber with spinach and shiitake mushrooms. Each bite promises a burst of oceanic flavors that will leave you wanting more.
For those who love a bit of heat, Roland’s curry fish head is a must-try, alongside sweet and sour fish fillet for a tangy twist. And if you’re a fan of prawns and scallops, their menu boasts a variety of dishes, from poached prawns to de-shell cereal prawns, all cooked to perfection.
Not in the mood for seafood? No worries! Roland offers tantalizing options like famous USA duck and roasted spring chicken, guaranteed to satisfy even the most discerning meat lovers. And don’t forget to load up on veggies with their assortment of beancurd and vegetable dishes, from sambal kang kong to stir-fried broccoli with garlic.

Roland Restaurant Singapore Promotions
At the time of this blog’s publication, Roland Restaurant is offering the following promotions. For the most up-to-date promotion details, please refer to their official page.

Images of Roland Restaurant Menu










Roland Restaurant Menu Categories
The menu of Roland restaurant is categorized as Roland’s Specialities, Crabs and Buns, Soup, Sea Treasures, Curry Fish Head & Frogs, Prawns & Scallops, Poultry & Meat, Beancurd / Vegetables, Fried Rice & Noodles, and Desserts.
Roland Restaurant Menu With Prices
Lets see the menu items category wise in detail. Prices mentioned below are in Singapore dollars.
Roland Restaurant Roland’s Specialities Prices
Menu Item | Price |
---|---|
Crispy Baby Squids | From SGD 20.00 |
Crispy Crullers | From SGD 20.00 |
Black Sauce Prawns (6 Pieces) | SGD 38.00 |
Prawn Paste Chicken Wings (10 Pieces) | SGD 22.00 |
Spicy Fragrant Lala | SGD 18.80 |
Home-Made Prawns Rolls (10 Pieces) | SGD 22.00 |
Teochew Salted Cockles | SGD 20.00 |
Assorted Vegetables with Lily Buds & Egg White | SGD 30.00 |
Roland Restaurant Crabs and Buns Prices
Menu Item | Price |
---|---|
Chili Crabs (500Grams Per Crab X 2) | SGD 108.00 |
Black Pepper Crabs (500Grams Per Crab X 2) | SGD 108.00 |
Chili Crab Sauce With 6 Fried Buns | SGD 20.80 |
Fried Mini Buns (6 pcs) | SGD 4.20 |
Roland Restaurant Soup Menu With Prices
Menu Item | Price |
---|---|
Braised Fish Maw With Sea Treasures | SGD 11.80 |
Sze-Chuan Hot & Sour Soup | SGD 10.80 |
Mini Buddha Jump Over The Wall | SGD 23.80 |
Roland Restaurant Sea Treasures Prices
Menu Item | Price |
---|---|
Braised Sea Cucumber With Fish Maw And Tendons | SGD 53.00 |
Braised Sea Cucumber With Spinach And Shitake Mushrooms | SGD 42.00 |
If you are in the mood of western food, then do read our guide about Eighteen Chefs menu, prices and promos in Singapore.
Menu Roland Restaurant Curry Fish Head & Frogs Prices
Menu Item | Price |
---|---|
Curry Fish Head | SGD 43.00 |
Sweet And Sour Fish Fillet | SGD 23.00 |
Roland Restaurant Singapore Prawns & Scallops Prices
Menu Item | Price |
---|---|
Poached Prawns 400Grams (13 – 14 Pieces) | SGD 33.00 |
De-Shell Cereal Prawns (7 Pieces) | SGD 30.00 |
Fried Prawns With Salted Egg And Pumpkin (7 Pieces) | SGD 30.00 |
Stir Fried Prawns With Broccoli | SGD 33.00 |
Fried Prawns With Salted Egg And Pumpkin (7 Pieces) | SGD 30.00 |
Stir Fried Scallops With Broccoli And XO Sauce | SGD 40.00 |
Stir Fried Scallops With Broccoli | SGD 36.00 |
Roland Restaurant Poultry & Meat Prices
Menu Item | Price |
---|---|
Famous USA Duck | From SGD 34.00 |
Roasted Spring Chicken | SGD 24.00 |
Sweet and Sour Pork | From SGD 20.00 |
Honey Glazed Pork Ribs | From SGD 22.00 |
Roland Restaurant Beancurd / Vegetables Prices
Menu Item | Price |
---|---|
Braised Home-Made Beancurd With Gingko Nuts | From SGD 18.00 |
Braised Beancurd With Assorted Seafood | From SGD 21.00 |
Sambal Kang Kong | From SGD 16.00 |
Stir Fried Broccoli With Garlic | From SGD 18.00 |
Assorted Vegetables Deluxe | From SGD 18.00 |
Braised Shitake Mushrooms With Spinach | From SGD 20.00 |
Stir Fried Asaparagus With Japanese Mushrooms | From SGD 22.00 |
Stir Fried Asparagus With XO Sauce | SGD 20.00 |
Roland Restaurant Fried Rice & Noodles Prices
Menu Item | Price |
---|---|
Roland Specialties Fried Rice | From SGD 19.00 |
Crab Meat With Silver Fish Fried Rice | From SGD 20.00 |
Assorted Seafood Fried Flour Vermicelli | From SGD 19.00 |
House Special Mee Goreng | From SGD 19.00 |
Stir Fried Ee Fu Noodles | From SGD 19.00 |
Braised Seafood Hor Fun | From SGD 19.00 |
Steamed Rice (1 Portion) | SGD 1.80 |
Roland Restaurant Desserts Prices
Menu Item | Price |
---|---|
Crème Of Red Beans With Glutinous Rice Dumplings Per pax | SGD 4.70 |
Pomelo Sago With Mango Per pax | SGD 5.60 |
Home-Made Herbal Jelly Per pax | SGD 5.00 |
Roland Chili Sauce Per bottle | SGD 5.00 |
Singaporean’s Favorite Items of Roland Restaurant Menu
According to restaurant sources and data from famous food delivery platforms in Singapore, Following are the most popular items of Roland Restaurant menu.
- Chili Crabs
- Dive into the iconic Singaporean dish, chili crabs, known for its rich and tangy sauce that’s perfect for dipping the accompanying fried buns.
- Black Pepper Crabs
- If you prefer a spicier kick, go for the black pepper crabs. These succulent crabs are coated in a flavorful black pepper sauce that will tantalize your taste buds.
- Curry Fish Head
- Experience the authentic flavors of Singapore with the fragrant and spicy curry fish head. Savor tender fish meat soaked in a thick curry gravy infused with aromatic spices.
- Poached Prawns
- Delight in the freshness of poached prawns. These plump and juicy prawns are cooked to perfection, retaining their natural sweetness and succulence.
- Roland Specialties Fried Rice
- Indulge in the hearty and flavorsome Roland Specialties Fried Rice. Each grain of rice is infused with savory flavors and accompanied by a medley of ingredients, making it a satisfying meal on its own.
Video Of Roland Restaurant Singapore
SGMY’s Review Of Roland Restaurant
Ah, Roland Restaurant, where every dish tells a story of Singaporean culinary heritage. Let me take you on a journey through my recent dining experience there.
Upon entering, the aroma of sizzling seafood and fragrant spices greeted us warmly. We started with the Crispy Baby Squids and Prawn Paste Chicken Wings, both boasting a perfect crunch and burst of flavor. The Spicy Fragrant Lala was a standout, offering a spicy kick that left a lingering warmth on the palate.
Moving on to the mains, we couldn’t resist ordering the iconic Chili Crabs and Black Pepper Crabs. The succulent crab meat soaked in rich sauces was a true indulgence, especially when paired with the fluffy fried buns. The Curry Fish Head was another highlight, with tender fish immersed in a fragrant curry gravy that had just the right balance of heat and spice.
For sides, the Stir Fried Asparagus With XO Sauce and Sambal Kang Kong were the perfect accompaniments, adding a burst of freshness to our meal. And of course, no Singaporean feast is complete without fried rice, and Roland’s Specialties Fried Rice did not disappoint, with each grain perfectly seasoned and complemented by savory ingredients.
To end our meal on a sweet note, we indulged in the Crème Of Red Beans With Glutinous Rice Dumplings, a comforting dessert that brought a perfect conclusion to our dining experience.
Overall, Roland Restaurant offers a delightful journey through Singaporean flavors, with each dish crafted with care and passion. Whether you’re a local or a visitor, it’s definitely worth a visit to experience the essence of Singaporean cuisine.
Is Roland Restaurant Halal?
No: Roland Restaurant Singapore is not Halal.
Roland Restaurant Location & Hours
Address | Contact | Operating Hours |
---|---|---|
89 Marine Parade Central, #06-750, Singapore 440089 | +65 644 08205 | Mondays to Saturdays 11.30am – 2.30pm (last order is at 2pm) 6pm – 10.00pm (last order is at 9:45pm) Sundays and Public Holidays 11am – 2.45pm (last order is at 2:15pm) 6pm – 10.00pm (last order is at 9:45pm) |
SGMY took all the images and prices from the following official sources of Roland Restaurant Singapore.

I’m Ryu, your resident Japanese and Chinese food guru hailing from Singapore. With a deep-rooted passion for exploring the culinary wonders of Asia, I’m here to guide you through the tantalizing world of Japanese and Chinese cuisine. Whether it’s savory ramen or delectable dim sum, I’ve got you covered with honest reviews and insider tips.