Under Der Linden Restaurant is a must-visit spot for fans of French cuisine in Singapore. It boasts a tempting selection of seafood, pasta, risottos, and brunch dishes that are sure to please every palate. In this blog post, we’ll talk about Under Der Linden Restaurant menu, pricing, ongoing promotions, popular items, outlet locations, operating hours, and provide our honest review.
For brunch lovers, the menu includes items like the Smoked Salmon at SGD 18.00 and the Linden Big Breakfast for SGD 28.00. If you’re craving something sweet, the French Toast with berries and maple nectar is available for SGD 20.00. These brunch dishes are perfect for a relaxed weekend treat.
Moving to the mains, the Chili Crab Pasta is a must-try, priced at SGD 28.00. The Ebi Spring Capellini, featuring tiger prawns, is another favorite at SGD 26.00. If you’re in the mood for something more luxurious, the Lobster Risotto, packed with rich flavors, is offered at SGD 38.00.
For sharing, the Roasted Whole Spring Chicken, priced at SGD 48.00, is a popular choice for larger groups. Seafood lovers can enjoy the generous Seafood Platter, which costs SGD 108.00 and features a selection of fresh ocean delights. These dishes are perfect for enjoying with family or friends.
To end on a sweet note, desserts like the Basque Burnt Cheesecake are available for SGD 14.00, and the Pecan Tart is priced at SGD 18.00. These desserts are a delicious way to wrap up your meal at Under Der Linden.
Under Der Linden Restaurant Singapore Promotions
At the time of this blog’s publication, Under Der Linden Restaurant is offering the following promotions. For the most up-to-date promotion details, please refer to their official page.
Images of Under Der Linden Restaurant Menu
Under Der Linden Restaurant Menu Categories
The menu of Under Der Linden Restaurant can be categorized as Brunch, Cold Sides, Hot Sides, Mains, Sharing & All-Day Dessert.
Under Der Linden Restaurant Menu with Prices
Let’s see the menu items category wise in detail. Prices mentioned below are in Singapore dollars.
Under Der Linden Restaurant Brunch Prices
| Menu Item | Description | Price |
|---|---|---|
| Smoked Salmon | Herb crème fraîche, sourdough, poached egg, salad | SGD 18.00 |
| French Toast | Blueberries, strawberries, maple nectar | SGD 20.00 |
| Guacamole Croissant | Cherry tomato, parmesan cheese, croissant sandwich, poached egg | SGD 24.00 |
| Linden Big Breakfast | Sourdough, chicken sausage, streaky bacon, eggs, cherry tomato, confit potato | SGD 28.00 |
Add-Ons
| Menu Item | Description | Price |
|---|---|---|
| Sliced avocado | Freshly sliced avocado | SGD 05.00 |
| Streaky bacon | Crispy streaky bacon | SGD 05.00 |
| Chicken sausage | Grilled chicken sausage | SGD 05.00 |
| Smoked salmon | Lightly smoked salmon slices | SGD 05.00 |
| 2 scrambled eggs | Fluffy scrambled eggs | SGD 05.00 |
| 2 poached eggs | Soft poached eggs | SGD 05.00 |
| 2 sunny side up eggs | Sunny side up cooked eggs | SGD 05.00 |
| Confit potato | Slow-cooked and tender confit potato | SGD 05.00 |
Under Der Linden Restaurant Cold Sides Prices
| Menu Item | Description | Price |
|---|---|---|
| House Salad | Red radish, red endive, cherry tomato, raspberry dressing | SGD 14.00 |
| Sakoshi Bay Shucked Oyster | Yuzu ponzu, diced apple cucumber | SGD 21.00 / SGD 38.00 / SGD 72.00 |
| Stracciatella Cherry Tomato | Yuzu ponzu, diced apple cucumber | SGD 18.00 |
Under Der Linden Restaurant Hot Sides Prices
| Menu Item | Description | Price |
|---|---|---|
| Fries | Nacho cheese / Seaweed mayo / Truffle | SGD 12.00 / SGD 14.00 |
| Maitake Mushroom | Radish, alfalfa | SGD 12.00 |
| Karaage Chicken | Nagoya sauce, chive, pickled radish, sesame seed | SGD 14.00 |
| Sourdough | Homemade herb butter | SGD 14.00 |
| Stuffed Chicken Wing | Szechuan soy glazed, sesame seed | SGD 16.00 / SGD 22.00 |
| Spiced Squid | Herb aioli | SGD 16.00 |
| Grilled Broccolini | Goma dressing, roasted peanut | SGD 18.00 |
If you are in the mood of delicious Mediterranean food, then do read our blogpost about 21 On Rajah menu prices in Singapore.
Under Der Linden Restaurant Mains Menu Prices
| Menu Item | Description | Price |
|---|---|---|
| Prawn Aglio Olio Linguine | Tiger prawn, chili, parsley | SGD 22.00 |
| Mushroom Risotto | Parmesan cheese, maitake (V) | SGD 24.00 |
| Butter Broth Linguine | Patagonian squid, tiger prawn (spicy or non-spicy) | SGD 26.00 |
| Ebi Spring Capellini | Shio kombu, chive | SGD 26.00 |
| Chili Crab Pasta | Jumbo crab meat, penne, poached egg, chive | SGD 28.00 |
| Duck Confit | Confit potato, pickled berries | SGD 32.00 |
| Chilean Cod | Asari clam, yuzu beurre blanc | SGD 35.00 |
| Smoked Pork Loin | Root vegetable, pickled daikon, green pepper sauce | SGD 35.00 |
| Lobster Risotto | Lobster tail, parmesan cheese, chive, alfalfa | SGD 38.00 |
| Charcoal-Fire Argentina Ribeye | Root vegetable, beef jus | SGD 42.00 |
Under Der Linden Restaurant Menu Sharing Prices
| Menu Item | Description | Price |
|---|---|---|
| Roasted Whole Spring Chicken | Root vegetable, mushroom sauce | SGD 48.00 |
| Seafood Platter | A selection of chef’s ocean favourites | SGD 108.00 |
Under Der Linden Restaurant All-Day Dessert Menu Prices
| Menu Item | Price |
|---|---|
| Basque Burnt Cheesecake | SGD 14.00 |
| Red Velvet | SGD 15.00 |
| Choco Praline | SGD 15.00 |
| Pecan Tart | SGD 18.00 |
| Choco Rocher | SGD 20.00 |
Singaporean’s Favorite Items of Under Der Linden Restaurant Menu
According to restaurant sources and data from famous food delivery platforms in Singapore. Following are the most popular items of Under Der Linden Restaurant menu.
- Smoked Salmon
- The Smoked Salmon is a must-try! It comes with creamy herb crème fraîche and a fresh salad that perfectly balances the flavors.
- Guacamole Croissant
- I absolutely love the Guacamole Croissant. The combination of cherry tomato, parmesan cheese, and a poached egg in a flaky croissant is just delightful!
- Linden Big Breakfast
- The Linden Big Breakfast is a feast! It has everything I love, from chicken sausage to streaky bacon, all served with sourdough and confit potato.
- House Salad
- For a light bite, the House Salad is refreshing and flavorful, with its mix of red radish, cherry tomato, and raspberry dressing.
- Chili Crab Pasta
- I can’t resist the Chili Crab Pasta. The jumbo crab meat with penne and poached egg creates such a comforting dish!
- Basque Burnt Cheesecake
- Lastly, the Basque Burnt Cheesecake is the perfect sweet ending to any meal. Its creamy texture and slightly burnt top make it irresistible!
Video Of Under Der Linden Restaurant
SGMY’s Review of Under Der Linden Restaurant Singapore
I recently had the chance to dine at Under Der Linden Restaurant, and let me tell you, it was a delightful experience! If you’re a fan of delicious brunch and hearty mains, this is the place to be.
To start, I tried the Smoked Salmon, which came with a creamy herb crème fraîche and a fresh salad. The flavors were perfectly balanced, making it a refreshing choice.
Then, I moved on to the Guacamole Croissant, and wow! The combination of cherry tomato, parmesan cheese, and a perfectly poached egg in a flaky croissant was simply heavenly. It’s a must-try!
For the mains, the Chili Crab Pasta stole the show. The jumbo crab meat was juicy and paired beautifully with the penne.
I also enjoyed the Duck Confit—the meat was tender, and the pickled berries added a lovely touch of sweetness.
However, I found the Mushroom Risotto a bit underwhelming. While it had a creamy texture, I felt it lacked the depth of flavor I was hoping for.
To finish off, I couldn’t resist the Basque Burnt Cheesecake. It was rich, creamy, and had that perfect caramelized top. It’s the ideal way to end your meal!
Overall, my experience at Under Der Linden was fantastic, with only a minor hiccup with the risotto.
If you’re looking for a place that serves a delightful array of dishes, this restaurant is definitely worth a visit!
Is Under Der Linden Restaurant Halal?
No, Under Der Linden Restaurant Singapore is not Halal Certified.
Under Der Linden Restaurant Locations & Hours
| Address | Contact No. | Operating Hours |
| 5B Portsdown Rd, #01-02 Singapore 139311 | +65 9838 2977 | Monday to Thursday 11 : 30am to 9 : 30pm Last Order 8 : 30pm Friday 11 :30am to 11pm Last Order 9 : 30pm Saturday 10am to 11pm Last Order 9 : 30pm Sunday 10am to 10pm Last Order 8 : 30pm |
SGMY took all the images and prices from the following official sources of Under Der Linden Restaurant Singapore.
I’m Ryu, your resident Japanese and Chinese food guru hailing from Singapore. With a deep-rooted passion for exploring the culinary wonders of Asia, I’m here to guide you through the tantalizing world of Japanese and Chinese cuisine. Whether it’s savory ramen or delectable dim sum, I’ve got you covered with honest reviews and insider tips.
