Goldleaf Restaurant is a popular spot for Taiwanese food lovers in Singapore. It offers a tasty selection of braised pork belly, fish maw soup, fried chicken, and special seafood dishes that always hit the mark. In this blog post, we’ll talk about Goldleaf Restaurant menu, pricing, ongoing promotions, popular items, outlet locations, operating hours, and provide our honest review.
From braised pork belly with preserved vegetables priced at SGD 28.90 to the crispy and tender fried chicken at SGD 16.90, their menu is full of options to satisfy any craving. The signature cod with specialty sauce, priced at SGD 42.00, is a standout for its soft texture and rich flavor.
Seafood options include dishes like cereal prawns at SGD 30.90 and the Teochew-style steamed white pomfret for SGD 80.00, both known for their fresh and fragrant preparation. For those who enjoy spicy food, the Goldleaf mala chicken at SGD 22.90 is a popular choice, delivering just the right amount of heat and flavor.
Vegetable lovers will find tasty options like spinach trio egg in superior broth at SGD 19.90 and stir-fried nai bai for SGD 17.90, both light yet flavorful. Comfort dishes like oyster vermicelli at SGD 10.90 or the signature fried rice at SGD 11.90 are perfect for a filling and satisfying meal.
For dessert, the yam paste with gingko nuts, priced at SGD 6.90, is a delightful treat with its smooth and sweet texture. Special items like the golden chicken porridge at SGD 78.00 offer unique flavors and a nostalgic touch that many diners love.
Goldleaf Restaurant Singapore Promotions
At the time of this blog’s publication, Goldleaf Restaurant is offering the following promotions. For the most up-to-date promotion details, please refer to their official page.
Goldleaf Restaurant Menu Categories
The menu of Goldleaf Restaurant can be categorized as Pork, Chicken, Fish, Prawn, Vegetable, New Items, Rice, Porridge & Noodle, Egg, Bean Curd & Dessert.
Goldleaf Restaurant Menu with Prices
Let’s see the menu items category wise in detail. Prices mentioned below are in Singapore dollars.
Goldleaf Restaurant Pork Prices
| Menu Item | Description | Price |
|---|---|---|
| Braised Pork Belly with Preserved Vegetables | Tender pork belly braised with preserved vegetables for a savory flavor. | SGD 28.90 |
| Fried Nam Yu Pork Belly | Crispy fried pork belly with a deliciously tangy flavor. | SGD 18.90 |
| Steamed Pork Patty with Salted Egg | Steamed pork patty with salted egg for a rich, flavorful bite. | SGD 17.90 |
| Steamed Pork Patty with Salted Fish | Steamed pork patty with salted fish, adding a savory depth. | SGD 17.90 |
| Sauteed Pork in Sweet & Sour Sauce | Pork cooked in a sweet and tangy sauce for a perfect balance. | SGD 20.90 |
| Plain Steamed Bun | Soft steamed bun, perfect as a side or snack. | SGD 1.80 |
Goldleaf Restaurant Chicken Menu Prices
| Menu Item | Description | Price |
|---|---|---|
| Goldleaf Mala Chicken | Spicy Sichuan-style chicken with a mala flavor, perfect for spice lovers. | SGD 22.90 |
| Chicken with Basil Leaves | Chicken cooked in a flavorful mix of soy sauce, sesame oil, and basil leaves. | SGD 21.90 |
| Goldleaf Fried Chicken | Crispy and golden fried chicken, tender inside. | SGD 16.90 |
| Curry Leaf Chicken | Chicken cooked with curry leaves, offering a fragrant, savory taste. | SGD 21.90 |
Goldleaf Restaurant Fish Prices
| Menu Item | Description | Price |
|---|---|---|
| Signature Cod with Specialty Sauce | Pan-seared cod served with a special sauce for a rich flavor. | SGD 42.00 |
| Steamed Cod with Black Beans | Steamed cod paired with black bean sauce for a savory taste. | SGD 45.00 |
| Steamed Cod | Steamed cod served with chye por and garlic for extra flavor. | SGD 45.00 |
| Deep-Fried Pomfret | Crispy fried pomfret with black bean sauce. | SGD 78.00 |
| Teochew-Style Steamed | Steamed white pomfret in Teochew style with delicate flavors. | SGD 80.00 |
| Seabass with Black Bean Sauce | Seabass cooked in black bean sauce, savory and aromatic. | SGD 48.00 |
| Steamed Seabass | Lightly steamed seabass with a mild, refreshing sauce. | SGD 45.00 |
Goldleaf Restaurant Prawns Prices
| Menu Item | Description | Price |
|---|---|---|
| Black Pepper Prawns | Juicy prawns stir-fried in a bold black pepper sauce. | SGD 30.90 |
| Cereal Prawns | Crispy prawns coated in flavorful cereal crumbs. | SGD 30.90 |
| Salted Egg Prawns | Prawns cooked in a rich, savory salted egg sauce. | SGD 30.90 |
| Goldleaf Prawn Rolls | Crispy prawn rolls with a golden, crunchy exterior. | SGD 14.90 |
| Homemade XO Sauce Prawns | Prawns cooked with a homemade XO sauce for a deep, umami flavor. | SGD 30.90 |
Goldleaf Restaurant Vegetables Menu Prices
| Menu Item | Description | Price |
|---|---|---|
| Dou Miao Trio Egg in Superior Broth | Stir-fried dou miao (pea shoots) with a trio of eggs in a flavorful broth. | SGD 19.90 |
| Stir-fried Nai Bai | Stir-fried nai bai vegetables, lightly seasoned for a fresh taste. | SGD 17.90 |
| French Beans with Minced Meat & Dried Shrimps | Stir-fried French beans with minced meat and dried shrimps for a savory, crispy bite. | SGD 17.90 |
| French Beans with Olives | Stir-fried French beans with olives for a slightly tangy taste. | SGD 19.90 |
| Taiwanese Lettuce with Sambal | Stir-fried Taiwanese lettuce with sambal, offering a spicy kick. | SGD 15.90 |
| Stir-fried Taiwanese Lettuce | Fresh Taiwanese lettuce stir-fried in a light, savory sauce. | SGD 15.90 |
| Stir-fried Spinach | Lightly stir-fried spinach with a savory seasoning. | SGD 15.90 |
| Spinach Trio Egg in Superior Broth | Stir-fried spinach with a trio of eggs in a rich, flavorful broth. | SGD 19.90 |
| Mapo Brinjal | Stir-fried brinjal (eggplant) in a spicy, savory mapo sauce. | SGD 15.90 |
| Stir-fried Dou Miao | Stir-fried dou miao (pea shoots) with a light seasoning. | SGD 16.90 |
| Stir-fried Broccoli with Vegetarian Oyster Sauce | Stir-fried broccoli with a vegetarian oyster sauce for a delicious, savory taste. | SGD 19.90 |
Goldleaf Restaurant Menu New Items Prices
| Menu Item | Description | Price |
|---|---|---|
| Golden Chicken Porridge | A special porridge made with golden chicken, celebrating the 52nd anniversary with heritage and nostalgia. | SGD 78.00 |
| Heritage The Pomfret Porridge | A traditional pomfret porridge made with quality ingredients, offering a sweet and flavorful dish. | SGD 118.00 |
| Golden The Favorite Seafood Porridge | A seafood porridge, back due to popular demand, celebrating the 50th anniversary. | SGD 168.00 |
| Emperor Chicken in Housemade Sauce | Half chicken cooked in a special housemade sauce for a rich, savory flavor. | SGD 27.90 |
| Stir-fried Chicken in Specialty Sauce | Stir-fried chicken cooked in a specialty sauce for a unique and flavorful taste. | SGD 19.90 |
Goldleaf Restaurant Rice, Porridge & Noodle Prices
| Menu Item | Description | Price |
|---|---|---|
| Oyster Vermicelli | Vermicelli noodles cooked with fresh oysters in a savory broth. | SGD 10.90 |
| Fried Taiwanese Rice Noodle | Stir-fried Taiwanese rice noodles with savory seasonings. | SGD 11.90 |
| Signature Fried Rice | A flavorful fried rice with special ingredients that make it unique. | SGD 11.90 |
| Fried Rice with Olives | Fried rice with olives, offering a slightly tangy flavor. | SGD 10.90 |
| Sweet Potato Porridge | A creamy and smooth sweet potato porridge, lightly sweetened. | SGD 2.50 |
| Fragrant White Rice | Simple and fragrant steamed white rice. | SGD 1.80 |
| Fried Rice with Silver Fish | Fried rice with silver fish, giving a delicate and savory flavor. | SGD 11.90 |
| Fish Maw with Meatball Soup | A comforting soup made with fish maw and meatballs in a savory broth. | SGD 14.90 |
Goldleaf Restaurant Menu Egg Prices
| Menu Item | Description | Price |
|---|---|---|
| Omelette with Chye Por | Omelette cooked with preserved turnip for a flavorful bite. | SGD 13.90 |
| Omelette with Silver Fish | Omelette served with silver fish, adding a delicate touch. | SGD 14.90 |
| Preserved Platter | A platter with a variety of preserved egg dishes. | SGD 6.90 |
| Salted Egg | A classic salted egg served as a side or snack. | SGD 1.80 |
If you are in the mood of delicious Indonesian style chicken, then do read our blogpost about Ayam Penyet Ria menu prices and promotions in Singapore.
Goldleaf Restaurant Bean Curd Menu Prices
| Menu Item | Description | Price |
|---|---|---|
| Claypot Bean Curd | Bean curd cooked in a claypot with assorted vegetables for added flavor. | SGD 20.90 |
| Cold Japanese Bean Curd with Pork Floss | Chilled Japanese bean curd topped with savory pork floss. | SGD 10.68 |
| Cold Japanese Bean Curd with Century Egg & Pork Floss | Chilled Japanese bean curd with century egg and pork floss for a rich flavor. | SGD 9.90 |
| Cold Japanese Bean Curd with Chye Poh | Cold bean curd served with homemade sauce and chye poh (preserved turnip). | SGD 13.08 |
| Hotplate Bean Curd | Hot bean curd served sizzling on a hotplate for an extra crispy texture. | SGD 17.90 |
| Mapo Bean Curd | Bean curd in a spicy and savory mapo sauce, a classic Sichuan dish. | SGD 13.90 |
| Housemade Bean Curd | Freshly made bean curd, prepared in-house for a silky texture. | SGD 15.90 |
| Bean Curd Three Cup Style | Bean curd cooked with soy sauce, sesame oil, and basil leaves. | SGD 19.90 |
Goldleaf Restaurant Dessert Prices
| Menu Item | Description | Price |
|---|---|---|
| Yam Paste with Gingko Nuts | Smooth yam paste served with gingko nuts, a traditional sweet dessert. | SGD 6.90 |
Singaporean’s Favorite Items of Goldleaf Restaurant Menu
According to restaurant sources and data from famous food delivery platforms in Singapore. Following are the most popular items of Goldleaf Restaurant menu.
- Braised Pork Belly with Preserved Vegetables
- I absolutely love the Braised Pork Belly with Preserved Vegetables. The pork is tender, and the preserved vegetables add a nice savory flavor.
- Goldleaf Mala Chicken
- The Goldleaf Mala Chicken is perfect for spice lovers like me. It’s packed with flavor and has just the right amount of heat.
- Signature Cod with Specialty Sauce
- I always go for the Signature Cod with Specialty Sauce. The cod is so soft and juicy, and the sauce is simply amazing.
- Goldleaf Fried Chicken
- If I want something crispy, I enjoy the Goldleaf Fried Chicken. It’s super crunchy on the outside and juicy on the inside.
- Oyster Vermicelli
- I can never resist the Oyster Vermicelli. It’s light, tasty, and the oysters make it feel so special.
Video Of Goldleaf Restaurant
SGMY’s Review of Goldleaf Restaurant Singapore
If you’re craving delicious Chinese food, Goldleaf Restaurant in Singapore is definitely a place to check out. Their menu is full of amazing dishes, and I can’t get enough of their food. One dish I always go for is the Braised Pork Belly with Preserved Vegetables. The pork is so tender, and the preserved vegetables complement it perfectly. It’s a dish that reminds me of home.
Another must-try is the Goldleaf Mala Chicken. If you love spicy food, this is for you. The chicken is cooked in a special mala sauce that’s full of flavor and just the right amount of heat. I also really enjoy their Signature Cod with Specialty Sauce. The cod is super soft, and the sauce gives it that extra kick. It’s one of my top picks every time I visit.
For something crispy, the Goldleaf Fried Chicken is amazing. It’s crunchy on the outside and juicy inside, making it so satisfying. I can’t forget the Cereal Prawns, either. They’re crispy and sweet, with a lovely cereal coating that makes them stand out.
However, the Fish Maw with Meatball Soup didn’t quite hit the mark for me. The taste was a little too bland compared to the other dishes I’ve tried, but it’s still okay if you like lighter flavors.
Overall, Goldleaf Restaurant is a fantastic place for authentic Chinese food with a variety of flavors. Every dish I’ve tried so far has been a hit, except for the Fish Maw Soup. But that’s just my personal opinion!
Is Goldleaf Restaurant Halal?
No, Goldleaf Restaurant Singapore is not Halal Certified.
Goldleaf Restaurant Locations & Hours
| Address | Contact No. | Operating Hours |
| 83 Geylang Rd, Singapore 389200 | +65 6016 1653 | Daily 11.00AM-10.00PM |
SGMY took all the images and prices from the following official sources of Goldleaf Restaurant Singapore.
I’m Ryu, your resident Japanese and Chinese food guru hailing from Singapore. With a deep-rooted passion for exploring the culinary wonders of Asia, I’m here to guide you through the tantalizing world of Japanese and Chinese cuisine. Whether it’s savory ramen or delectable dim sum, I’ve got you covered with honest reviews and insider tips.
