Oud Restaurant is a popular spot in Singapore for food lovers, offering delicious dishes like French onion soup, grilled octopus, truffle panni puri, and squid ink seafood paella that are sure to impress. In this blog post, we’ll talk about Oud Restaurant menu, pricing, ongoing promotions, popular items, outlet locations, operating hours, and provide our honest review.
For a light start, you can try the Caviar Cornets, which are filled with premium caviar and priced at SGD 11.00 per piece (minimum order of 2 pieces). If you’re in the mood for something unique, the Truffle Panni Puri at SGD 5.00 per piece offers a crispy shell with a rich truffle flavor, making it a fun and indulgent snack.
For appetizers, the French Onion Soup at SGD 19.00 is a comforting choice, topped with cheese foam and a cheese toast. The Grilled Octopus, priced at SGD 26.00, is another highlight, featuring tender octopus paired with romesco sauce and smoked paprika. The Sesame Crusted Tuna at SGD 28.00 is a fresh and flavorful option, served with mango salsa and ginger ponzu sauce.
If you’re craving something hearty, the Argentinian Ribeye at SGD 40.00 is a juicy steak served with a choice of truffle or peppercorn sauce. The Atlantic Miso Cod Fish at SGD 38.00 is another great option, featuring delicate fish flavors wrapped in a corn husk. Seafood lovers will enjoy the Squid Ink Seafood Paella at SGD 48.00, which is rich in flavor with prawns, octopus, and squid ink.
On the side, the Oudfire Mushrooms at SGD 16.00 are a great choice with their smoky flavor, while the Potato Gratin at SGD 14.00 offers a creamy, cheesy accompaniment. For dessert, the Karak Teh Tarik Ice Cream at SGD 18.00 is a unique treat, served in a homemade waffle cone with honey espuma for a sweet and creamy finish.
Images of Oud Restaurant Menu
Oud Restaurant Menu Categories
The menu of Oud Restaurant can be categorized as Use ‘Em Hands, First Impressions, Fresh Off the Grill, Signature, Pick Your Sides, Sweet Escape, Cin-Cini, Soft Drinks, Purezza Water & Artisanal Tea.
Oud Restaurant Menu with Prices
Let’s see the menu items category wise in detail. Prices mentioned below are in Singapore dollars.
Oud Restaurant Menu Use ‘Em Hands Prices
| Menu Item | Description | Price |
|---|---|---|
| Caviar Cornets | Mini cones filled with premium caviar. | SGD 11.00/PC (Min 2 PCS) |
| Truffle Panni Puri | Crispy puris with a touch of truffle flavor. | SGD 5.00/PC (Min 2 PCS) |
| Lobster Toast | Toast topped with rich lobster filling. | SGD 10.00/PC (Min 2 PCS) |
| Fire-Grill Unagi | Grilled eel with a smoky flavor. | SGD 10.00/PC (Min 2 PCS) |
| K.F.C (Krispy Fried Cauliflower) | Crispy fried cauliflower bites. | SGD 12.00 |
| Oudgrilled Corn Ribs | Smoky grilled corn ribs with seasoning. | SGD 10.00 |
Oud Restaurant Menu Oud Fries Prices
| Menu Item | Description | Price |
|---|---|---|
| Beef Tartare | Freshly seasoned raw beef tartare. | SGD 5.00/PC |
| Salmon Tartare | Fresh salmon tartare with light seasoning. | SGD 5.50/PC |
| Tuna Tartare | Freshly diced tuna with a delicate flavor. | SGD 6.00/PC |
| One of Each | A mix of beef, salmon, and tuna tartares. | SGD 15.00 |
| Caviar Supplement | Additional caviar topping for tartares. | SGD 10.00 EACH |
Oud Restaurant Menu First Impressions Prices
| Menu Item | Description | Price |
|---|---|---|
| Sesame Crusted Tuna | Tuna crusted with sesame, served with mango salsa and ginger ponzu sauce. | SGD 28.00 |
| French Onion Soup | Caramelized onion soup topped with cheese foam and cheese toast. | SGD 19.00 |
| Grilled Octopus | Octopus with romesco sauce, beef chorizo butter, and smoked paprika. | SGD 26.00 |
| Firegrill Chicken Skewers | Grilled chicken skewers served with fresh herb salad and aji verde. | SGD 26.00 |
| Smoked Cream Cannelloni | Creamy cannelloni with fresh basil and arrabbiata sauce. | SGD 24.00 |
Oud Restaurant Menu Fresh Off the Grill Prices
| Menu Item | Description | Price |
|---|---|---|
| Argentinian Ribeye | Juicy ribeye steak served with a choice of truffle sauce or peppercorn sauce. | SGD 40.00 |
| Atlantic Miso Cod Fish | Delicate cod fish with miso seasoning, served in a corn husk. | SGD 38.00 |
| Australian Beef Cheek | Tender beef cheek with creamy polenta, fire-roasted vegetables, and beef jus. | SGD 42.00 |
| Squid Ink Seafood Paella | Signature paella with squid ink, fire-roasted prawns, and octopus. | SGD 48.00 |
| Firegrill Beef Shortplate | Premium beef shortplate served with beef jus infused with curry leaves. | SGD 88.00 |
| Firecoal Chicken Parmigiana | Signature chicken parmigiana with roasted tomato sauce, emmental cheese, and burrata. | SGD 36.00 |
| Wagyu Striploin | Tender wagyu striploin with parsnip puree and bordelaise sauce. | SGD 68.00 |
| Pressed Lamb Belly | Flavorful lamb belly with chives, sesame seeds, and curry glaze. | SGD 38.00 |
| Australian Wagyu Tomahawk MB 4/5 [1.2KG] | Recommended tomahawk steak with rich marbling for an indulgent meal. | SGD 245.00 |
If you are in the mood of delicious Taiwanese food, then do read our blogpost about Goldleaf Restaurant menu prices and promotions in Singapore.
Oud Restaurant Pick Your Sides Menu Prices
| Menu Item | Description | Price |
|---|---|---|
| Oudfire Mushrooms | Smoky and tender mushrooms with rich seasoning. | SGD 16.00 |
| Potato Gratin | Creamy baked potatoes with layers of cheese. | SGD 14.00 |
| Onion Rings | Crispy golden-fried onion rings. | SGD 12.00 |
| Honey Roasted Baby Carrots | Sweet and caramelized baby carrots. | SGD 12.00 |
Oud Restaurant Sweet Escape Menu Prices
| Menu Item | Description | Price |
|---|---|---|
| Karak Teh Tarik Ice Cream | Signature dessert with karak tea ice cream, a homemade waffle cone, and honey espuma. | SGD 18.00 |
| Grandma’s Banana Cake | Moist banana cake paired with vanilla ice cream and caramel sauce. | SGD 16.00 |
| Ice Cream Sandwich | Decadent sandwich made with burnt butter cookies and raspberry ripple ice cream. | SGD 14.00 |
| Mango | Recommended dessert with mango sorbet, finger limes, and fresh honey mangoes. | SGD 18.00 |
Oud Restaurant Beverages & Drinks Prices
Cin-Cini
| Menu Item | Description | Price |
|---|---|---|
| Cold Brew Lemon Tea | Refreshing lemon tea brewed cold for a perfect thirst-quencher. | SGD 09.00 |
| Pink Lady | Light and fruity drink with a delightful pink hue. | SGD 12.00 |
| Mango & Lime Daiquiri | A tropical blend of mango and lime in a non-alcoholic daiquiri. | SGD 14.00 |
| Non-Alcoholic Wine | A selection of refined, alcohol-free wines. | SGD 14.00 (Glass) SGD 80.00 (Bottle) |
| Expresso Martini | A mocktail with rich coffee flavors, perfect for caffeine lovers. | SGD 14.00 |
| Lychee Lagoon | Sweet and exotic lychee-based mocktail. | SGD 12.00 |
| Virgin Margarita | Classic margarita flavors made refreshing and alcohol-free. | SGD 12.00 |
Soft Drinks
| Menu Item | Description | Price |
|---|---|---|
| Coke / Coke Zero / Sprite | Popular soft drinks to complement any meal. | SGD 06.00 |
Purezza Water
| Menu Item | Description | Price |
|---|---|---|
| Still / Sparkling | Free-flow water served sparkling or still. | SGD 03.00 (Per Pax) |
Artisanal Tea (Hot)
| Menu Item | Description | Price |
|---|---|---|
| Marrakesh Mint | Refreshing mint tea with a touch of Moroccan flair. | SGD 14.00 |
| Lily of the Field | Delicate floral tea with light, fragrant notes. | SGD 14.00 |
| Nymph of the Nile | Unique herbal tea with Egyptian-inspired flavors. | SGD 14.00 |
| Coba Cabana | Exotic tea blend with a tropical essence. | SGD 14.00 |
Singaporean’s Favorite Items of Oud Restaurant Menu
According to restaurant sources and data from famous food delivery platforms in Singapore. Following are the most popular items of Oud Restaurant menu.
- Caviar Cornets
- The Caviar Cornets are so unique and luxurious with a burst of creamy flavors in every bite.
- Truffle Panni Puri
- I love the Truffle Panni Puri for its crispy shell and rich truffle filling—it’s such a fun twist!
- French Onion Soup
- The French Onion Soup is so comforting, with caramelized onions and cheesy toast on top.
- Grilled Octopus
- Grilled Octopus is tender and smoky, paired perfectly with romesco sauce and paprika.
- Karak Teh Tarik
- Karak Teh Tarik Ice Cream in a homemade waffle cone is such a sweet and creamy treat.
Video Of Oud
SGMY’s Review of Oud Restaurant Singapore
If you’re looking for a dining experience with creative and unique dishes, Oud Restaurant Singapore is worth a visit! I recently tried a variety of items from their menu, and most of them were simply amazing.
I started with the Caviar Cornets—they were delightful! The crispy cone filled with creamy goodness and topped with caviar was such a luxurious bite. I also loved the Truffle Panni Puri. It’s a clever twist on the classic puri, and the earthy truffle flavor really stood out. Another favorite of mine was the Grilled Octopus. It was perfectly tender and smoky, and the romesco sauce added a nice kick.
For something hearty, I tried the Squid Ink Seafood Paella, which was full of flavor. The fire-roasted prawns and octopus made it so satisfying. I also enjoyed the Firegrill Chicken Skewers. They were juicy, flavorful, and came with a refreshing herb salad.
For dessert, the Karak Teh Tarik Ice Cream really stole the show! It was served in a homemade waffle cone with a honey espuma on top—a perfect blend of creamy and sweet.
However, I wasn’t a big fan of the French Onion Soup. While the cheesy foam and toast were delicious, the soup itself felt a bit too sweet for my taste. But that’s just a personal preference!
Overall, I had a great time exploring the menu at Oud. The flavors, creativity, and quality really make it stand out. I’d definitely recommend it if you’re in the mood for something special!
Is Oud Restaurant Halal?
Yes, Oud Restaurant Singapore is Halal Certified.
Oud Restaurant Locations & Hours
| Address | Contact No. | Operating Hours |
| 48 Kandahar St, Singapore 198899 | +65 9727 3048 | Mon – Thurs Lunch: 11.30am – 3pm (Last order 2.30pm) Dinner: 6pm – 10pm (Last order 9.30pm) Fri – Sun Lunch: 11.30am – 3pm (Last order 2.30pm) Dinner: 6pm – 11pm (Last order 10.30pm) |
SGMY took all the images and prices from the following official sources of Oud Restaurant Singapore.
I’m Ryu, your resident Japanese and Chinese food guru hailing from Singapore. With a deep-rooted passion for exploring the culinary wonders of Asia, I’m here to guide you through the tantalizing world of Japanese and Chinese cuisine. Whether it’s savory ramen or delectable dim sum, I’ve got you covered with honest reviews and insider tips.
