Eight Treasures Vegetarian Restaurant is a popular place in Singapore for vegetarian Chinese food. They offer delicious dishes with mock meats, fresh veggies, and classic Chinese flavors. In this blog post, we’ll talk about Eight Treasures menu, pricing, ongoing promotions, popular items, outlet locations, operating hours, and provide our honest review.
Their Handmade Specials feature unique items like the Golden Veg. Squid, priced at SGD 12.00 for a small portion, and the crowd-favorite Veg. Crispy Suckling Pig, starting at SGD 18.00. These dishes offer a delightful twist on traditional Chinese cuisine, perfect for those craving familiar flavors in vegetarian form.
The Chefs’ Specials menu has some highlights too, like the Vegetable Yam Ring and the Honey Sauce Veg. Pork, both starting at SGD 15.00. Each dish is carefully crafted to deliver rich flavors, with options that cater to both mild and bold tastes. For something hearty, the Buddha Jumps Over The Wall, packed with mushrooms and veggies, is priced from SGD 20.00.
If you’re a fan of soups, Eight Treasures offers a variety of choices. The Signature Veg. Shark’s Fins Soup costs SGD 35.00 for a small portion, while lighter options like Tomyam Soup are available from SGD 10.00. These soups are perfect for starting your meal with warm, comforting flavors.
Eight Treasures Singapore Promotions
At the time of this blog’s publication, Eight Treasures is offering the following promotions. For the most up-to-date promotion details, please refer to their official page.
Images of Eight Treasures Vegetarian Restaurant Menu
Eight Treasures Vegetarian Restaurant Menu Categories
The menu of Eight Treasures can be categorized as Handmade Specials, Soup, Signature Dishes, Beancurd, Vegetables, Mushrooms, Noodles, Rice, Desserts & Drinks.
Eight Treasures Vegetarian Restaurant Menu with Prices
Let’s see the menu items category wise in detail. Prices mentioned below are in Singapore dollars.
Eight Treasures Handmade Specials Menu Prices
| Menu Item | Description | Price (Small) | Price (Medium) | Price (Large) |
|---|---|---|---|---|
| Al Golden Veg. Squid | Enoki mushroom and veg. ham wrapped with seaweed, battered and deep fried till golden brown. | SGD 12.00 | SGD 18.00 | SGD 24.00 |
| Veg. Crispy Suckling Pig | Veg. suckling pig made of crispy beancurd skin and fluffy potato filling. | SGD 18.00 | SGD 25.00 | SGD 32.00 |
| Golden Veg. Duck With Lemon Sauce | Veg. smoked duck in golden crispy batter, drizzled with homemade lemon sauce. | SGD 12.00 | SGD 18.00 | SGD 24.00 |
| Vegetarian Peking Duck | Shitake mushroom, carrot and capsicum with yam filling, served with lettuce wrap & sweet chilli sauce. | SGD 20.00 | SGD 30.00 | SGD 40.00 |
| Handmade Pi Pa Beancurd | Steamed hand-pressed beancurd with OmniMeat, diced mushrooms and vegetables, topped with enoki mushroom & capsicum gravy. | SGD 15.00 | SGD 22.00 | SGD 30.00 |
Eight Treasures Menu Chefs’ Specials Prices
| Menu Item | Description | Price (Small) | Price (Medium) | Price (Large) |
|---|---|---|---|---|
| Vegetable Yam Ring | Crisp yam with broccoli, carrot, bell peppers, black fungus, mushroom and cashew nuts. | SGD 15.00 | SGD 22.00 | SGD 30.00 |
| Veg. Curry Mutton | Mushroom-based veg. mutton with potato, okra, and eggplant. | SGD 15.00 | SGD 22.00 | SGD 30.00 |
| Honey Sauce Veg. Pork | Popular favourite for its springy texture and tangy honey sauce. | SGD 15.00 | SGD 22.00 | SGD 30.00 |
| Marmite Veg. Pork Ribs | Veg. pork ribs with our secret honey and marmite sauce. | SGD 15.00 | SGD 22.00 | SGD 30.00 |
| Handmade Hay Chor | Omnimeat, fresh water chestnuts, mushrooms, and diced vegetables hand-rolled in a crisp beancurd sheet, served with citrus sauce. | SGD 12.00 | SGD 18.00 | SGD 24.00 |
| Sweet & Sour Veg. Chicken | Veg. soy chicken in choice of sweet & sour, black pepper or tangy dried chilli style. | SGD 12.00 | SGD 18.00 | SGD 24.00 |
| Buddha Jumps Over The Wall | Veg. shark’s fin, veg. abalone, yellow cloud fungus with broccoli and shitake mushrooms infused in the goodness of wolfberries and ‘Dang Gui’. | SGD 20.00 | SGD 30.00 | SGD 40.00 |
| Ginger Sesame / Kung Bao Veg. Kidney | Konnyaku strips stir fried with ginger sesame sauce or dried chilli. | SGD 12.00 | SGD 18.00 | SGD 24.00 |
| ‘Honey’ Lime Veg. Chicken | Veg. chicken in a sweet and savoury sauce with a tinge of lime leaves. Vegan. | SGD 12.00 | SGD 18.00 | SGD 24.00 |
| Vegetarian Satay | Beancurd skin kebabs accompanied with our homemade spicy peanut sauce, fresh pineapples, and cucumber. | SGD 10.00 | SGD 15.00 | SGD 20.00 |
Eight Treasures Vegetarian Restaurant Soups Prices
| Menu Item | Description | Price (Small) | Price (Medium) | Price (Large) |
|---|---|---|---|---|
| Eight Treasures Herbal Soup | Double-boiled with Chinese herbs, Monkey Head Mushroom & assorted mushrooms to nourish and revitalize energy. | SGD 28.80 | – | – |
| Signature Veg. Shark’s Fins Soup | Enoki mushroom, shiitake, beancurd skin, veg. shark’s fin, veg. ham, veg. crab meat. | SGD 35.00 | SGD 45.00 | SGD 55.00 |
| Mini Pot Veg. Shark’s Fins Soup | Individual serving of veg. shark’s fin soup. | SGD 10.00 | – | – |
| White Pepper Gingko Soup | Konnyaku strips, beancurd skin, red dates, gingko, mushroom in peppery milky broth. Vegan option available. | SGD 10.00 | – | – |
| Tomyam Soup | Mixed mushroom, cabbage, cauliflower, okra in a spicy and sour broth. | SGD 10.00 | SGD 15.00 | SGD 20.00 |
| Creamy Corn Soup | Cream corn, carrot, peas, mushroom, bamboo pith in a creamy soup. | SGD 10.00 | SGD 15.00 | SGD 20.00 |
| Wolfberry Spinach Soup | Spinach, dang gui, wolfberries, enoki, and shiitake mushrooms. | SGD 10.00 | SGD 15.00 | SGD 20.00 |
| Sze Chuan Hot & Sour Soup | Bell peppers, beancurd, mixed mushrooms, black fungus in a sour and spicy broth. | SGD 10.00 | SGD 15.00 | SGD 20.00 |
Eight Treasures Veg. Fish / Prawn Prices
| Menu Item | Description | Price (Small) | Price (Medium) | Price (Large) |
|---|---|---|---|---|
| Sambal Veg. Fish | Veg. fish with house-made spicy chilli gravy. | SGD 12.00 | SGD 18.00 | SGD 24.00 |
| Teochew Style Veg. Fish | Veg. fish with preserved vegetables, tomatoes, and salted plum. | SGD 15.00 | SGD 22.00 | SGD 30.00 |
| Nonya Style Veg. Fish | Veg. fish with okra and eggplant in sour & spicy gravy. Vegan option available. | SGD 15.00 | SGD 22.00 | SGD 30.00 |
| Veg. Butter Prawn | Veg. konnayku prawn in a creamy butter sauce. | SGD 15.00 | SGD 22.00 | SGD 30.00 |
| Cereal Veg. Prawn | Veg. konnayku prawn with crispy cereal flakes. | SGD 15.00 | SGD 22.00 | SGD 30.00 |
| Creamy Pumpkin Veg. Prawn | Veg. konnayku prawn tossed in signature house-made savory creamy pumpkin sauce. | SGD 18.00 | SGD 25.00 | SGD 32.00 |
Eight Treasures Restaurant Chefs’ Platter Prices
| Menu Item | Description | Price |
|---|---|---|
| Six Elements Cold Dish Platter | Six variations of chefs’ signature selections. | SGD 70.00 |
| Five Star Cold Dish Platter | Five variations of chefs’ signature selections. | SGD 60.00 |
Eight Treasures Beancurd Prices
| Menu Item | Description | Price (Small) | Price (Medium) | Price (Large) |
|---|---|---|---|---|
| Fragrant Cereal Beancurd | Battered beancurd cubes in toasted cereal. | SGD 12.00 | SGD 18.00 | SGD 24.00 |
| Eight Treasures Beancurd | Beancurd with spinach & mushroom in preserved olive gravy. | SGD 12.00 | SGD 18.00 | SGD 24.00 |
| Beancurd with Bamboo Pith & Yellow Cloud Fungus | Smooth beancurd paired with bamboo pith and yellow cloud fungus. | SGD 18.00 | SGD 25.00 | SGD 32.00 |
| Fragrant Golden Beancurd | Creamy beancurd with crunchy soybits in a savory light sauce. | SGD 12.00 | SGD 18.00 | SGD 24.00 |
| Monkeyhead Mushroom with Beancurd and Broccoli | Tender beancurd with monkeyhead mushrooms and broccoli in light gravy. | SGD 18.00 | SGD 25.00 | SGD 32.00 |
Eight Treasures Vegetables Prices
| Menu Item | Description | Price (Small) | Price (Medium) | Price (Large) |
|---|---|---|---|---|
| Lily Bulb Bamboo Pith with Seasonal Greens | Fresh seasonal greens with lily bulbs and bamboo pith. | SGD 15.00 | SGD 22.00 | SGD 30.00 |
| Monkeyhead Mushroom with Broccoli & Asparagus | Lightly sautéed monkeyhead mushrooms with broccoli and asparagus. | SGD 15.00 | SGD 22.00 | SGD 30.00 |
| Crispy Fragrant Lotus Root | Deep-fried lotus root slices with a fragrant crisp. | SGD 12.00 | SGD 18.00 | SGD 24.00 |
| Chilli Sesame Eggplant | Spicy and tangy eggplant stir-fried with sesame. | SGD 12.00 | SGD 18.00 | SGD 24.00 |
| Veg. Abalone with Broccoli | Sliced veg. abalone with broccoli in light soy sauce. | SGD 15.00 | SGD 22.00 | SGD 30.00 |
| Shiitake Mushroom and Beancurd Roll | Shiitake mushrooms wrapped in beancurd skin and fried till golden. | SGD 15.00 | SGD 22.00 | SGD 30.00 |
| Bittergourd in Black Bean Sauce | Stir-fried bittergourd with black bean sauce. | SGD 12.00 | SGD 18.00 | SGD 24.00 |
| Sambal Sweet Potato Leaves | Sweet potato leaves in spicy sambal sauce. Choice of sautéed or fermented bean curd. | SGD 10.00 | SGD 15.00 | SGD 20.00 |
| Sambal Kangkong | Water spinach in sambal sauce. Choice of sautéed or fermented bean curd. | SGD 10.00 | SGD 15.00 | SGD 20.00 |
| Sambal French Beans | French beans in sambal sauce. Choice of sautéed or fermented bean curd. | SGD 10.00 | SGD 15.00 | SGD 20.00 |
| Eight Treasures LoHan Vegetables | Cauliflower, broccoli, carrot, baby corn, black fungus, and assorted mushrooms. | SGD 15.00 | SGD 22.00 | SGD 30.00 |
Eight Treasures Vegetarian Restaurant Mushrooms Prices
| Menu Item | Description | Price (Small) | Price (Medium) | Price (Large) |
|---|---|---|---|---|
| Mushroom Superior Pot | Assorted mushroom, veg. ham, and broccoli braised in flavorful gravy. | SGD 15.00 | SGD 22.00 | SGD 30.00 |
| Golden Crispy Abalone Mushroom | Crispy-fried abalone mushrooms with a light batter. | SGD 12.00 | SGD 18.00 | SGD 24.00 |
| Sweet & Sour Abalone Mushroom | Abalone mushrooms in a sweet and sour sauce. | SGD 12.00 | SGD 18.00 | SGD 24.00 |
| Fresh Huai Shan and Shiitake Mushroom | Huai Shan and Shiitake mushrooms stir-fried with light seasoning. | SGD 15.00 | SGD 22.00 | SGD 30.00 |
| Black Pepper Monkeyhead Mushroom | Monkeyhead mushrooms stir-fried with black pepper. | SGD 15.00 | SGD 22.00 | SGD 30.00 |
| Ginger Monkeyhead Mushroom | Monkeyhead mushrooms stir-fried with fresh ginger. | SGD 15.00 | SGD 22.00 | SGD 30.00 |
| Gong Bao Monkeyhead Mushroom | Dried chilli and ginger sauce topped with cashew nuts. | SGD 15.00 | SGD 22.00 | SGD 30.00 |
If you are looking for delicious Korean BBQ, then do read our blogpost about I’m Kim Korean BBQ menu prices and promotions in Singapore.
Eight Treasures Noodles Prices
| Menu Item | Description | Price (Small) | Price (Medium) | Price (Large) |
|---|---|---|---|---|
| Dry Hor Fun with Vegetables | Flat rice noodles with gravy and assorted vegetables. | SGD 08.00 | SGD 12.00 | SGD 16.00 |
| Black Pepper Udon Noodles | Thick noodles with bell pepper, cabbage, and mushroom in black pepper sauce. | SGD 10.00 | SGD 15.00 | SGD 20.00 |
| Eight Treasures Hor Fun | White-style flat rice noodles with beansprouts, veg. fish, and vegetables. | SGD 08.00 | SGD 12.00 | SGD 16.00 |
| Stir Fried Vermicelli | Skinny noodles with veg. ham, mushrooms, and vegetables. | SGD 08.00 | SGD 12.00 | SGD 16.00 |
| Special Heng Hwa Noodles | Wheat noodles with vegetables, mushrooms, veg. prawn, roasted peanuts, and seaweed. | SGD 10.00 | SGD 15.00 | SGD 20.00 |
| Hor Fun with Vegetables | Flat rice noodles with gravy and assorted vegetables. | SGD 08.00 | SGD 12.00 | SGD 16.00 |
| Veg. Fish Noodle Soup | Springy rice noodles in milky soup with veg. fish and vegetables. | SGD 08.00 | SGD 12.00 | SGD 16.00 |
| Longevity Noodles | Wheat vermicelli with carrots, enoki mushrooms, beansprout, veg. ham, and cabbage in light broth. | SGD 15.00 | SGD 20.00 | SGD 25.00 |
| Braised Yee Fu Noodles | Brown noodles braised in gravy with mushrooms, veg ham, and vegetables. Vegan option available. | SGD 08.00 | SGD 12.00 | SGD 16.00 |
Eight Treasures Vegetarian Restaurant Rice Prices
| Menu Item | Description | Price (Small) | Price (Medium) | Price (Large) |
|---|---|---|---|---|
| Cedar Wood Fried Rice | Fried rice and vegetables with a spring-onion-like fragrance. | SGD 08.00 | SGD 12.00 | SGD 16.00 |
| Olive Fried Rice | Fried rice with fragrant preserved olives and diced vegetables. | SGD 08.00 | SGD 12.00 | SGD 16.00 |
| Tom Yum Fried Rice | Fried rice with Thai-inspired tom yum flavors. | SGD 08.00 | SGD 12.00 | SGD 16.00 |
| Veg. Chicken Fried Rice | Fried rice with diced veg. chicken and vegetables. | SGD 10.00 | SGD 15.00 | SGD 20.00 |
| Pineapple Fried Rice | Fried rice with pineapple, carrots, corn, and peas. | SGD 08.00 | SGD 12.00 | SGD 16.00 |
Eight Treasures Vegetarian Restaurant Desserts Prices
| Menu Item | Description | Price |
|---|---|---|
| Osmanthus Snow Fungus (Hot / Cold) | Light and refreshing sweet soup with red dates, sweet lotus, wolfberries, and the fragrance of osmanthus flowers. | SGD 5.50 |
| Sea Birds’ Nest Jelly w/ Red Dates and Longan | Refreshing jelly dessert with red dates and longan. | SGD 4.00 |
| Mango Sago Coconut | Fresh mango and tapioca sago pearls with a creamy coconut ice cream base. | SGD 5.00 |
| Mango Pudding Jelly | Smooth and creamy mango-flavored jelly. | SGD 4.00 |
| Taro Delight | Warm yam paste with light coconut milk, topped with tapioca sago & gingko nuts. | SGD 5.00 |
Eight Treasures Menu Drinks Prices
| Menu Item | Description | Price |
|---|---|---|
| Tie Guan Yin Tea | Oolong tea with a floral aroma and taste. | SGD 6.00 / SGD 12.00 for 5 pax & above |
| Pu Erh Tea | Rich and earthy tea with a distinctive reddish color. | SGD 6.00 / SGD 12.00 for 5 pax & above |
| Jasmine Tea | Refreshing tea with a distinct jasmine fragrance and taste. | SGD 6.00 / SGD 12.00 for 5 pax & above |
| Chrysanthemum Tea | Delicate sweet-tasting floral tea. | SGD 6.00 / SGD 12.00 for 5 pax & above |
| Rose and Hawthorn Tea | Caffeine-free floral tea that aids digestion and promotes good complexion. | SGD 6.00 / SGD 12.00 for 5 pax & above |
| Eight Treasures Tea | Monkfruit, longan, red dates, wolfberries, honeysuckle, and chrysanthemum. | SGD 8.00 / SGD 14.00 for 5 pax & above |
| Coca-Cola | Carbonated soft drink. | SGD 2.50 |
| Coke Zero | Sugar-free version of Coca-Cola. | SGD 2.50 |
| Ice Lemon Tea | Chilled lemon-flavored tea. | SGD 2.50 |
| Minute Maid Orange Juice | Packaged orange juice. | SGD 3.50 |
| Qoo White Grape | Sweet white grape-flavored drink. | SGD 3.50 |
| Bottled Mineral Water | Packaged mineral water. | SGD 1.50 |
| Ice/Hot Water (refillable) | Regular water. | SGD 0.50 per pax |
Singaporean’s Favorite Items of Eight Treasures Menu
According to restaurant sources and data from famous food delivery platforms in Singapore. Following are the most popular items of Eight Treasures Vegetarian Restaurant menu.
- Veg. Crispy Suckling Pig
- This dish really feels like the real deal! The crispy beancurd skin and fluffy potato filling make it a crunchy, tasty treat.
- Honey Sauce Veg. Pork
- The veg. pork has a nice springy texture and is covered in a tangy, sweet honey sauce that’s super addictive.
- Buddha Jumps Over The Wall
- Packed with veg. shark’s fin, abalone, and mushrooms, this soup is so rich and full of nourishing ingredients!
- Golden Veg. Duck With Lemon Sauce
- The crispy batter and homemade lemon sauce pair perfectly with the veg. smoked duck, making it really refreshing.
- Sweet & Sour Veg. Chicken
- The veg. chicken comes with a choice of sauces, but the sweet and sour option is a classic you can’t go wrong with.
- Cereal Veg. Prawn
- The crispy cereal flakes add a great crunch to the chewy veg. prawn—perfectly balanced and super satisfying!
Video Of Eight Treasures Restaurant
SGMY’s Review of Eight Treasures Vegetarian Restaurant Singapore
If you’re in Singapore and craving vegetarian food, you must check out Eight Treasures Vegetarian Restaurant! The variety here is incredible, and every dish tells its own delicious story.
One standout for me was the Veg. Crispy Suckling Pig. This dish had a fantastic crunch, thanks to the crispy beancurd skin, and the fluffy potato filling added a lovely touch. It’s a must-try!
I also enjoyed the Honey Sauce Veg. Pork. The sweet, tangy honey sauce clung perfectly to the springy texture of the veg. pork, making it hard to stop eating.
The Buddha Jumps Over The Wall soup is another gem. It’s packed with all sorts of good stuff like veg. shark’s fin and mushrooms, which makes it so rich and hearty. I always feel good after having it!
And let’s not forget the Sweet & Sour Veg. Chicken—this dish is a classic. The balance of flavors is spot on, and it’s just so comforting.
However, I was a bit let down by the Veg. Butter Prawn. I expected a creamy richness, but it felt a little bland and didn’t have the punch I was hoping for. It didn’t quite match the excitement of the other dishes.
Overall, I had a great experience at Eight Treasures. From the vibrant flavors of the Golden Veg. Duck with Lemon Sauce to the crispy delight of Cereal Veg. Prawn, this place is a treasure trove of vegetarian goodness.
I can’t wait to go back and explore more of the menu!
Is Eight Treasures Vegetarian Restaurant Halal?
No, Eight Treasures Vegetarian Restaurant Singapore is not Halal Certified.
Eight Treasures Vegetarian Restaurant Locations & Hours
| Location | Address | Contact No. | Operating Hours |
| Sago Ln | 282A South Bridge Road Singapore 058831 | +65 6534 7727 | Mon to Sun & PH 11am to 10 pm Last Order 9.30pm Mon – Fri: Closed from 3pm to 5pm |
SGMY took all the images and prices from the following official sources of Eight Treasures Vegetarian Restaurant Singapore.
I’m Ryu, your resident Japanese and Chinese food guru hailing from Singapore. With a deep-rooted passion for exploring the culinary wonders of Asia, I’m here to guide you through the tantalizing world of Japanese and Chinese cuisine. Whether it’s savory ramen or delectable dim sum, I’ve got you covered with honest reviews and insider tips.
