Yantra is a top spot for Indian food lovers in Singapore, serving a great mix of meats, seafood, vegetarian dishes, and desserts that showcase the rich flavors of Indian cuisine, always leaving you satisfied. In this blog post, we’ll talk about Yantra menu, pricing, ongoing promotions, popular items, outlet locations, operating hours, and provide our honest review.
The Executive Lunch at Yantra offers a well-rounded meal with both vegetarian and non-vegetarian options. Dishes like the Chicken Malai Tikka and Nizam Kathi Kebab are particularly popular, offering a burst of flavors that leave a lasting impression. The meal is perfectly complemented by their soft naan bread and flavorful dal.
For those looking to indulge, the Experience Menu is a feast for the senses. It includes a variety of dishes, from the Tandoori Mahi to the Chingri Malaikari, each prepared with care and precision. The use of spices and fresh ingredients shines through in every bite, making this menu worth the splurge.
If you’re in the mood for something more casual, the A la Carte section offers a variety of small and large plates. The Chaat Banarasi is a must-try, with its mix of sweet, tangy, and spicy flavors. Another highlight is the Hyderabadi Patthar Gosht, where tender Wagyu beef is cooked to perfection with aromatic spices.
Yantra Menu Categories
The menu of Yantra can be categorized as Executive Lunch, Experience Menu, A la Carte, Rice & Sweets.
Yantra Menu With Prices
Let’s see the menu items category wise in detail. Prices mentioned below are in Singapore dollars.
Yantra Executive Lunch Prices
| Menu Item | Price |
|---|---|
| Non-Vegetarian: Chaat Banarasi, Chicken Malai Tikka, Nizam Kathi Kebab, Pineapple Rasam, Maithali Maach or Purani Dilli Murgh Makhani, Naan Bread, Dal, Rice, Dessert of the Day | SGD 58.00 |
| Vegetarian: Chaat Banarasi, Shammi Kebab, Badal Jam, Pineapple Rasam, Gobi Ka Keema or Dungare Paneer, Naan Bread, Dal, Rice, Dessert of the Day | SGD 58.00 |
Yantra Experience Menu Prices
| Menu Item | Price |
|---|---|
| Non-Vegetarian: Pickled Tomato, Kumquat, Benarasi Chaat, Khoi Bora, Tandoori Mahi, Mapillai Tharavu, Shirazi Bharta, Ema Datshi, Chingri Malaikari, Sutta Gosht, Paneer Kulcha, Desserts (Yoghurt, Honey And Fruit, Gulab Jamun Cheese Cake, Petit Fours) | SGD 148.00 |
| Vegetarian: Pickled Tomato, Kumquat, Benarasi Chaat, Khoi Bora, Aloo Nazakhat, Faizabadi Shammi Kebab, Shirazi Bharta, Ema Datshi, Malabar Medley, Saag Ambarsari, Paneer Kulcha, Desserts (Yoghurt, Honey And Fruit, Gulab Jamun Cheese Cake, Petit Fours) | SGD 148.00 |
Yantra A La Carte Prices
Small Plates
| Menu Item | Description | Price |
|---|---|---|
| Achari Sabz Haldi Kebab (v) | Pickled Turmeric, Vegetable Patty, Yogurt | SGD 26.00 |
| Badal Jam, Flax Seed Labneh (v) | Japanese Eggplant, Sundried Tomato, Flaxseed, Yogurt, Crushed Walnuts | SGD 26.00 |
| Chaat Banarasi (v) | Sweetened Aerated Yogurt, Pomegranate, Tamarind, Jeera Mathri, Lentil Dumplings, Beetroot Pillows, Potato, Black Chickpea, Chaat Masala, Cumin Powder, Mung Beans | SGD 28.00 |
| Faizabadi Shammi Kebab (v) | Minced Lotus Root Kebab, Pine Nuts, Salsa Cruda | SGD 26.00 |
| Paneer Tikka (v) | Cottage Cheese, Spiced Yogurt, Pickle, Mint Chutney | SGD 28.00 |
| Rajasthani Mirchi Vada (v) | Green Chilli, Potato, Batter Fried | SGD 26.00 |
| Adraki Chaamp | Lamb Chops, Tandoor, House Spices | SGD 42.00 |
| Bolgatty Fish Fry | King Fish, Turmeric, Curry Leaf, Carrot Pachadi | SGD 30.00 |
| Chingri Cutlet | Prawn Cutlet, Panko, Kasundi | SGD 36.00 |
| Hyderabadi Patthar Gosht | Wagyu Beef Fillet, Stone Moss, Homemade Garam Masala | SGD 38.00 |
| Mappillai Tharavu Fry | Pulled Duck, Shoru Chakli Rice Pancakes, Mango Salsa, Popped Amaranth | SGD 34.00 |
| Murgh Ke Malai Tikka | Chicken, Yogurt, Cheese, Cardamom, Mint Chutney | SGD 30.00 |
| Nizam’s Kathi Kebabs | Charcoal Mutton Kebabs, Binchotan, Mini Paratha, Mustard Oil | SGD 32.00 |
| Royalla Vepudu | Andhra Spiced Prawns, Crispy Appams, Tomato Chutney | SGD 32.00 |
If you are in the mood of delicious dessert and bakery items, then do read our blogpost about Gelare menu prices and promotions in Singapore.
Large Plates
| Menu Item | Description | Price |
|---|---|---|
| Suvai Aloo (v) | Potato, Cumin, Fresh Dill | SGD 32.00 |
| Bhindi Bejor (v) | Okra, Mustard | SGD 36.00 |
| Dungare Paneer (v) | Cottage Cheese, Kasoori Methi, Cloves, Smoke | SGD 38.00 |
| Gobi Ka Keema (v) | Cauliflower, Peas, Potatoes, House Spices | SGD 38.00 |
| Palak Anjeer Kofta (v) | Spinach Kofta, Coconut, Fig | SGD 36.00 |
| Pindi Chole (v) | Chickpea, Ginger, Dried Mango | SGD 32.00 |
| Saag Ambarsari (v) | Spinach, Dill, Sawtooth Coriander, Kailan | SGD 36.00 |
| Chingri Malaikari | King Prawns, Coconut Milk, Homemade Garam Masala | SGD 44.00 |
| Bolgatty Fish Fry | King Fish, Turmeric, Curry Leaf, Carrot Pachadi | SGD 30.00 |
| Chingri Cutlet | Prawn Cutlet, Panko, Kasundi | SGD 36.00 |
| Lobster Chiney Kebab | Maine Lobster Tail, Coconut Milk, Homemade Garam Masala | SGD 52.00 |
| Maithali Maach | Snapper, Garlic, Coriander, Turmeric, Mustard Gravy, Panch Phoran | SGD 44.00 |
| Purani Dilli Murgh Makhani | Kasoori Methi, Cloves, Smoke | SGD 44.00 |
| Shirazi Bhorta | Roasted Mashed Eggplant, Paneer or Salted Egg | SGD 38.00 |
| Steamer Fowl Curry | Rustic Chicken Curry, Mustard Oil, Dried Prawns | SGD 42.00 |
| Sutta Gosht | Slow Cooked Mutton, Black Cumin | SGD 48.00 |
Yantra Rice, Dal, Sides Prices
| Menu Item | Description | Price |
|---|---|---|
| Hyderabadi Chicken dum Biryani | The classic chicken biryani from Hyderabad, cooked in ‘purdah’ with flavours of mint, coriander and saffron | SGD 46.00 |
| Nawabi Tarkari Biryani (v) | Seasonal vegetables, cottage cheese, cooked in ‘purdah’ with flavours of mint, coriander and saffron | SGD 42.00 |
| Rampur Mutton Biryani | Celebrated for its fine gourmet cuisine, this biryani with succulent mutton from the royal house of Rampur is light on spice but high on flavour | SGD 48.00 |
| Buttered / Steam Rice Rice | – | SGD 15.00 / SGD 12.00 |
| Dal Moradabadi | Yellow Dal, Chat Masala, Kachumbar, Mint Chutney | SGD 30.00 |
| Ma Ki Dal | Black Urad Dal, Kasoori Methi, Cloves | SGD 30.00 |
| Jawak Ki Roti | – | SGD 6.00 |
| Kulcha | Butter Chicken, Cheese and Chilli | SGD 12.00 |
| Luchi | 2pcs | SGD 8.00 |
| Naan | Plain, Butter, Garlic | SGD 6.00 |
| Paratha | Lacha, Pudina, Malabar | SGD 8.00 |
| Tandoori Roti | – | SGD 6.00 |
| Raita | Boondi, Mix Vegetable | SGD 15.00 |
| Roasted Papad | – | SGD 10.00 |
Yantra Sweets Prices
| Menu Item | Description | Price |
|---|---|---|
| Bhapa Doi | Steamed sweet yoghurt, a Bengal speciality, garnished with dried wild Mahua flower raisins and Mahua treacle | SGD 26.00 |
| Chena Malpua, Kulfi | Fluffy cottage cheese pancakes with pistachio kulfi | SGD 26.00 |
| Rasmalai | Cottage cheese dumpling, saffron | SGD 26.00 |
| Saffron–flavoured crispy Jalebi Rabri | Flavoured flour fritters, cardamom flavoured reduced milk | SGD 28.00 |
Singaporean’s Favorite Items of Yantra Menu
According to restaurant sources and data from famous food delivery platforms in Singapore, following are the most popular items of Yantra menu.
- Chicken Malai Tikka
- The Chicken Malai Tikka is super tender, marinated in yogurt and spices, and melts in your mouth with every bite.
- Purani Dilli Murgh Makhani
- The Purani Dilli Murgh Makhani is rich and creamy, with a smoky flavor that’s perfect with naan.
- Chaat Banarasi
- The Chaat Banarasi is a fun mix of sweet, tangy, and spicy flavors, with crispy lentil dumplings and refreshing yogurt.
- Lobster Chiney Kebab
- Lobster Chiney Kebab is a luxurious treat, with tender lobster tail cooked in a flavorful coconut milk marinade.
- Chingri Malaikari
- Chingri Malaikari is a must-try, with juicy king prawns in a creamy coconut milk sauce that’s wonderfully fragrant.
- Bhapa Doi
- For a sweet ending, the Bhapa Doi is a steamed sweet yogurt dessert from Bengal that’s rich and creamy with a unique flavor.
Video Of Yantra
SGMY’s Review of Yantra Singapore
If you’re in the mood for a memorable Indian meal, Yantra is a great spot to check out. The menu offers a delicious mix of classic and contemporary Indian dishes that really stand out.
I highly recommend starting with the Chaat Banarasi—it’s a burst of flavors with sweet, tangy, and spicy notes, and the crispy lentil dumplings give it a fun texture.
The Chicken Malai Tikka is another favorite; it’s incredibly tender and full of flavor, thanks to the yogurt and spice marinade.
For mains, the Purani Dilli Murgh Makhani is a must-try. The butter chicken is rich, creamy, and smoky, pairing perfectly with their soft, fluffy naan.
If you’re a seafood lover, the Lobster Chiney Kebab is a treat—juicy lobster tail in a fragrant coconut milk marinade that’s simply divine.
The Chingri Malaikari also shines with its succulent prawns and rich, creamy coconut sauce. It’s a dish that’s both comforting and indulgent.
Vegetarians are not left out here either. The Palak Anjeer Kofta is fantastic, with spinach and fig dumplings in a luscious coconut gravy. It’s a delightful blend of textures and flavors.
However, I was a bit disappointed with the Badal Jam, Flax Seed Labneh. The flavors felt a bit flat and didn’t quite have the punch I expected. It was good, but not as exciting as some of the other dishes on the menu.
To end on a sweet note, the Bhapa Doi is a unique dessert that I loved. The steamed sweet yogurt has a rich, creamy texture and a delicate flavor that’s perfect after a hearty meal.
Yantra definitely knows how to impress with its flavors, making it a great place to satisfy your Indian food cravings.
Is Yantra Halal?
All the food at Yantra is halal, but the restaurant isn’t halal certified because they serve alcohol.
Yantra Locations & Hours
| Location | Address | Contact No. | Operating Hours |
| Tanglin Mall | 163 Tanglin Road, #01-129/130/131 Tanglin Mall, Singapore 247933 | +65 6836 3088 | Lunch: 12:00pm to 3:00pm (2:30pm last order) Dinner: 6:30pm to 11:00pm (9:45pm last order) Open Daily (Except Monday Lunch Service) |
SGMY took all the images and prices from the following official sources of Yantra Singapore.
I’m Ryu, your resident Japanese and Chinese food guru hailing from Singapore. With a deep-rooted passion for exploring the culinary wonders of Asia, I’m here to guide you through the tantalizing world of Japanese and Chinese cuisine. Whether it’s savory ramen or delectable dim sum, I’ve got you covered with honest reviews and insider tips.
