Wooloomooloo Steakhouse is a go-to dining destination for steak lovers in Singapore, offering a delightful array of Western cuisine that never fail to satisfy. In this blog post, we’ll talk about Wooloomooloo Steakhouse menu, pricing, ongoing promotions, popular items, outlet locations, operating hours, and provide our honest review.
Let me give you their menu overview briefly. Starting with the Starters, you can indulge in dishes like Mediterranean Burrata with Parma ham and roasted tomato, or the Australian Wagyu Carpaccio with rocket and shaved parmesan. For seafood lovers, options like the Sautéed Slipper Lobsters in lobster bisque and the Jumbo Prawn Cocktail with wasabi cream are must-tries.
Moving on to the Oyster Selection, the menu offers fresh oysters served natural on the half shell or Kilpatrick style with onion and bacon. Soups include the flavorful Lobster Bisque with a splash of cognac and the creamy Forest Mushroom soup.
Salad options range from the classic Caesar Salad to the more unique Wooloomooloo Salad featuring filet mignon and truffle aioli. The Individual Cuts section showcases premium steaks like the 100% Grass Fed Australian Tenderloin and the USDA Prime Rib Eye, each cooked to perfection.
For those dining in groups, the Australian Sharing Cuts, such as the impressive Wagyu Tomahawk, are perfect for sharing. Other specialties on the menu include the Wild Mushroom Rigatoni and the Pan Roasted Corn Fed Chicken.
Vegetables and Potatoes & Starch sections offer a variety of sides, from Creamy Spinach to Truffle Mac & Cheese. Finally, the Set Dinner provides a multi-course dining experience with dishes like Smoked Salmon Salad, Prosciutto Wrapped Monkfish, and delectable desserts like Chocolate Bavarios.
Wooloomooloo Steakhouse Singapore Promotions
At the time of this blog’s publication, Wooloomooloo Steakhouse is offering the following promotions. For the most up-to-date promotion details, please refer to their official website.
All You Need Is Lunch
Come enjoy a tasty lunch at Wooloomooloo Steakhouse. You’ll leave feeling happy and refreshed.
Try special 3-course Set Lunch from Restaurant Week’s “Winning Edition.” It’s only SGD 38++ per person. This deal is available from May 10th to 31st, Monday to Friday.
Weekend Brunch
Experience a delightful brunch at Wooloomooloo Steakhouse Singapore with family and friends. Enjoy a delicious 4-course set menu starting from SGD 38++, available from 12 noon to 3 pm.
To enhance the dining experience, indulge in the free-flow Delamotte Brut Champagne option at SGD 128++ and Delamotte Blanc De Blanc Champagne at SGD 168++. Both options include the 4-course Weekend set menu and premium wines, cocktails, and beers.
Images of Wooloomooloo Steakhouse Menu
Wooloomooloo Steakhouse Menu Categories
The menu of Wooloomooloo Steakhouse can be categorized as Starters, Oyster Selection, Soups, Salads,Individual Cuts, Australian Sharing Cuts, Other Specialties, Vegetables, Potatoes & Starch, and Set Dinner.
Wooloomooloo Steakhouse Menu With Prices
Let’s see the menu items category wise in detail. Prices mentioned below are in Singapore dollars.
Wooloomooloo Steakhouse Starters Prices
| Menu Item | Description | Price |
|---|---|---|
| Mediterranean Burrata | Parma ham, roasted tomato, bell peppers | SGD 36.00 |
| Australian Wagyu Carpaccio | Rocket, shaved parmesan, olive oil | SGD 28.00 |
| Sautéed Slipper Lobsters | Lobster bisque, garlic flakes, crispy pancetta | SGD 35.00 |
| Jumbo Prawn Cocktail | Wasabi cream, avocado mousse, cocktail sauce | SGD 39.00 |
| Colossal Crab Lumps | Iceberg lettuce, louis dressing, mustard mayonnaise | SGD 37.00 |
| Steak Tartare | Australian tenderloin, truffle aioli, ciabatta | SGD 38.00 |
| Jumbo Lump Crab Cake | Coleslaw, mustard mayonnaise, tartare sauce | SGD 39.00 |
| Pan Seared Hokkaido Scallops | Applewood smoked bacon, mango chutney | SGD 37.00 |
| Iberico Ham Selection | Focaccia crackers, artichokes, feta stuffed peppers | SGD 44.00 |
Wooloomooloo Steakhouse Oyster Selection Prices
| Menu Item | Description | Price |
|---|---|---|
| Natural on the Half Shell | Mignonette sauce, Tabasco, Lemon | SGD 44.00 |
| Kilpatrick | Onion, Bacon, Thyme | SGD 48.00 |
Wooloomooloo Steakhouse Soups Prices
| Menu Item | Description | Price |
|---|---|---|
| Soup of the Day | Ask the server for today’s special soup | SGD 19.00 |
| Cream of Forest Mushroom | Garlic croutons, Parmesan, Truffle oil | SGD 19.00 |
| Lobster Bisque | Splash of cognac, Lobster meat | SGD 27.00 |
Wooloomooloo Steakhouse Menu Salads Prices
| Menu Item | Description | Price |
|---|---|---|
| Garden Salad | Baby spinach, romaine, heart of palm, Mustard vinaigrette | SGD 18.00 |
| Centre Cut Iceberg Lettuce | Blue cheese, crispy bacon, chervil | SGD 24.00 |
| Colossal Crab Lump Salad | Iceberg lettuce, louis dressing, diced tomato | SGD 31.00 |
| Wooloomooloo Salad | Filet mignon, spinach, mushrooms, truffle aioli | SGD 33.00 |
| Classic Caesar Salad | Crispy pancetta, hen egg, croutons, Parmesan | SGD 19.00 |
| Grilled Chicken Breast Caesar Salad | Crispy pancetta, hen egg, croutons, Parmesan | SGD 25.00 |
| Mixed Seafood Caesar Salad | Crispy pancetta, hen egg, croutons, Parmesan | SGD 27.00 |
If you are looking for flavored milk teas, then do read our blogpost about Each A Cup menu, prices and promos in Singapore.
Wooloomooloo Steakhouse Individual Cuts Prices
| Menu Item | Description | Price |
|---|---|---|
| 100% Grass Fed Australian Tenderloin 220g | 3-4 weeks wet aged, Victoria | SGD 82.00 |
| Beef Wellington 220g | Mushroom duxelle, Parma ham, Foie gras, Victoria, Australian grass-fed tenderloin | SGD 99.00 |
| Australian Barley Fed Rib Eye 340g | 150-day barley fed, 3-4 weeks wet aged, Victoria | SGD 79.00 |
| Australian Barley Fed Rib Eye 450g | 150-day barley fed, 3-4 weeks wet aged, Victoria | SGD 105.00 |
| Japanese Wagyu Striploin 200g | 700-day grain fed, A4, Kagoshima Prefecture | SGD 128.00 |
| Mayura Station Chocolate Fed Wagyu Ribeye 340g | 550-day grain fed, Marble score 8-9, South Australia | SGD 158.00 |
| USDA Prime Rib Eye 340g | 300-day grain fed, 4 weeks wet aged, Illinois | SGD 99.00 |
| USDA Prime Rib Eye 450g | 300-day grain fed, 4 weeks wet aged, Illinois | SGD 128.00 |
| USDA Prime Cajun Spiced Rib Eye 340g | 300-day grain fed, 48 to 60 hour marination, 4 weeks wet aged, Illinois | SGD 99.00 |
Wooloomooloo Steakhouse Australian Sharing Cuts Prices
| Menu Item | Description | Price |
|---|---|---|
| Porterhouse 1kg | 200-day grain fed, 4 weeks wet aged, Stanbroke, Queensland | SGD 189.00 |
| Wagyu Tomahawk per kg | 400-day grain fed, Marble score 5 | SGD 209.00 |
Wooloomooloo Steakhouse Other Specialties Prices
| Menu Item | Description | Price |
|---|---|---|
| Wild Mushroom Rigatoni | Wild mushroom cream sauce, black truffle | SGD 39.00 |
| Pan Roasted Corn Fed Chicken | Foie gras, wild mushroom, chicken jus | SGD 56.00 |
| Yellowtail King Fish | Crustacean sauce, micro cress salad, chive oil | SGD 52.00 |
| New Zealand King Salmon | Crab meat, spring onion, tomato raisin salsa | SGD 57.00 |
| Dingley Dell Pork Chop | Miso glaze, scallions, toasted sesame | SGD 68.00 |
| Kinross Station Lamb Cutlets | Crusted persillade, red wine sauce | SGD 78.00 |
Menu Wooloomooloo Steakhouse Vegetables Prices
| Menu Item | Price |
|---|---|
| Side Caesar / Green Salad | SGD 13.00 |
| Creamy Spinach | SGD 15.00 |
| Wild Mushrooms | SGD 15.00 |
| Sautéed Spinach | SGD 15.00 |
| Sautéed Onions | SGD 14.00 |
| Steamed Broccoli | SGD 14.00 |
| Creamy Corn | SGD 15.00 |
| Grilled / Steamed Asparagus | SGD 18.00 |
Wooloomooloo Steakhouse Potatoes & Starch Prices
| Menu Item | Price |
|---|---|
| Black Truffle Potato Purée | SGD 19.00 |
| Baked Idaho Potato | SGD 17.00 |
| Classic Potato Purée | SGD 15.00 |
| Lyonnaise Potatoes | SGD 16.00 |
| French Fries | SGD 15.00 |
| Truffle Mac & Cheese | SGD 20.00 |
| Truffle Fries | SGD 17.00 |
Wooloomooloo Steakhouse Set Dinner Prices
| Menu Item | Price |
|---|---|
| 1st Course SMOKED SALMON SALAD japanese cucumber | cherry tomatoes | tobiko | dill & lemon vinaigrette Juliet Victor, Száraz Birtok, Furmint,Tokaj, Hungary 2019 2nd Course WILD MUSHROOM RIGATONI truffle sauce | double cream | parmesan Tedeschi, La Fabriseria, Corvina Blend, Valpolicella Classico, Italy 2017 3rd Course PROSCIUTTO WRAPPED MONKFISH cherry tomatoes | anchovies | basil | cod stock | linguine Vasse Felix , Estate, Chardonnay, Margaret River, Australia 2021 or IBERICO PORK CHOP roasted garlic mash | caramelised apple compote | red wine jus M. Chapoutier,Les Granilites, Syrah , Saint – Joseph, France 2020 or ILLINOIS 300 DAY GRAIN FED USDA PRIME RIBEYE roasted garlic mash | brocollini | peppercorn sauce Penfolds, Seventy Six, Shiraz Cabernet, Koonunga Hill, Australia 2018 4th Course CHOCOLATE BAVARIOS cherry compote | cherry sauce | chocolate soil Kopke, 10 year Old Tawny Port (45ml) or MANGO PASSIONFRUIT TORTE hazelnut sponge | mango passionfruit mousse | coconut chantilly Oremus, Tokaji Kèsói, Late Harvest 2020 (45ml) | 4 Courses @ SGD 128.00 per person With Wine Pairing @ SGD 198.00 per person (125ml per glass) Not available on Fridays, Saturdays, Eve & Public Holidays |
Singaporean’s Favorite Items of Wooloomooloo Steakhouse Menu
According to restaurant sources and data from famous food delivery platforms in Singapore, Following are the most popular items of Wooloomooloo Steakhouse menu.
- Jumbo Prawn Cocktail
- A luxurious appetizer consisting of jumbo prawns served with a creamy wasabi cream, smooth avocado mousse, and tangy cocktail sauce, providing a refreshing start to any meal.
- 100% Grass Fed Australian Tenderloin
- A top choice for steak lovers, this tenderloin cut is wet-aged for 3-4 weeks and offers a succulent and flavorful dining experience.
- Australian Barley Fed Rib Eye
- This ribeye steak, aged for 3-4 weeks, features a rich and robust flavor profile thanks to its 150-day barley-fed upbringing, making it a favorite among meat enthusiasts.
- USDA Prime Cajun Spiced Rib Eye
- For those craving bold flavors, this USDA prime ribeye is marinated for 48 to 60 hours in Cajun spices before being wet-aged for 4 weeks, resulting in a tender steak with a spicy kick.
- Porterhouse
- Perfect for sharing, this 1kg porterhouse steak is grain-fed for 200 days and wet-aged for 4 weeks, offering a hearty and satisfying meal for two or more diners.
Video Of Wooloomooloo Steakhouse Singapore
SGMY’s Review Of Wooloomooloo Steakhouse
Let me share my experience at Wooloomooloo Steakhouse, where I recently tried some mouthwatering dishes. Overall, it was a delightful culinary journey.
The starters blew me away with their flavors and presentation. The Australian Wagyu Carpaccio was a standout, with its tender slices of beef complemented perfectly by rocket and parmesan. The Jumbo Prawn Cocktail was another hit, boasting freshness and a well-balanced combination of flavors.
Moving on to the main course, the 100% Grass Fed Australian Tenderloin was cooked to perfection, offering a melt-in-your-mouth experience. The Wild Mushroom Rigatoni was a pleasant surprise for a vegetarian option, rich and creamy with a hint of truffle.
However, amidst the array of stellar dishes, the Cream of Forest Mushroom Soup fell short of expectations. While it was creamy and comforting, it lacked the depth of flavor I was hoping for.
The ambiance at Wooloomooloo Steakhouse was elegant yet welcoming, adding to the overall dining experience. The staff were attentive and knowledgeable, enhancing the enjoyment of the meal.
In conclusion, Wooloomooloo Steakhouse delivers on its promise of quality steaks and exceptional dining. While the Mushroom Soup left something to be desired, the overall experience was fantastic. Whether you’re celebrating a special occasion or simply craving a memorable meal, Wooloomooloo Steakhouse is definitely worth a visit for a gastronomic treat.
Is Wooloomooloo Steakhouse Halal?
No: Wooloomooloo Steakhouse Singapore is not Halal.
Wooloomooloo Steakhouse Location & Hours
| Address | Contact | Operating Hours |
|---|---|---|
| 2 Stamford Rd, Level 3 Swissotel The Stamford, Singapore 178882 | +65 8305 5692 | Monday to Sunday (Except Wednesday) 12.00 p.m. – 3.30 p.m. & 5.45 p.m. – 12.00 a.m. Wednesday 12.00 p.m. – 10.00 p.m. |
SGMY took all the images and prices from the following official sources of Wooloomooloo Steakhouse Singapore.
I’m Ryu, your resident Japanese and Chinese food guru hailing from Singapore. With a deep-rooted passion for exploring the culinary wonders of Asia, I’m here to guide you through the tantalizing world of Japanese and Chinese cuisine. Whether it’s savory ramen or delectable dim sum, I’ve got you covered with honest reviews and insider tips.
