Hello Srilankan food lovers! Selamat datang to our guide on UMAC House menu. If you’re craving some delicious Lamprais, Biryani, curries, you’re in for a treat! In this blog post, we’ll talk about UMAC House menu, pricing, popular items, outlet locations, operating hours, and provide our honest review. So, get comfy, grab a cuppa, and let’s explore all the delicious treats at UMAC House together. Mari kita makan dan minum kopi bersama-sama!
Images of UMAC House Menu
UMAC House Menu Categories
The menu of UMAC House is categorized as Special, Poultry, Egg, Mutton, Fish, Prawn, Vegetarian, Bread, All Time Favorite, Finger Food, Juice and Drinks.
UMAC House Menu With Prices
Let’s see the menu items category wise in detail.
UMAC House Special Menu Prices
| Item | Description | Price |
|---|---|---|
| SRI LANKAN LAMPRAIS | Wrapped and served exclusively in a banana leaf parcel. Condiments include spicy eggplant pickle, masi sambal, coconut belacan, vege paalkari, boiled egg, fish cutlet, chicken masala and mutton paalkari. | RM 29.90 |
| VEGETARIAN BIRIYANI | A slow-cooked delicacy layered with aromatic basmati rice and chicken, flavoured with exotic spices. Served with raita, spicy onion, pudina chutney, and curry. | RM 15.00 |
| CHICKEN BIRIYANI | A slow-cooked delicacy layered with aromatic basmati rice and chicken, flavoured with exotic spices. Served with raita, spicy onion, pudina chutney, and curry. | RM 18.00 |
| MUTTON BIRIYANI | A slow-cooked delicacy layered with aromatic basmati rice and chicken, flavoured with exotic spices. Served with raita, spicy onion, pudina chutney, and curry. | RM 20.00 |
| SEAFOOD BIRIYANI | A slow-cooked delicacy layered with aromatic basmati rice and chicken, flavoured with exotic spices. Served with raita, spicy onion, pudina chutney, and curry. | RM 25.00 |
| ODIYAL KOOL | A spicy seafood soup which includes a combination of fish, crab, squid, and prawns, made with palmyra flour. A must try! | RM 100.00 |
| SRILANKAN VEG SET | Fragrant basmati rice served with three vegetables cooked in Sri Lankan style, topped with sambar and papadam. | RM 10.00 |
| KIZHI PARROTA (Chicken) | Steamed banana leaf parotta with coconut oil, infused with chicken masala. | RM 15.00 |
| KIZHI PARROTA (Mutton) | Steamed banana leaf parotta with coconut oil, infused with mutton paalkari. | RM 18.00 |
| KIZHI PARROTA (Fish) | Steamed banana leaf parotta with coconut oil, infused with fish poriyal. | RM 18.00 |
| KEEMA THOSAI (Chicken) | Thosai stuffed with minced chicken, fresh vegetables, ghee, and egg. Served with coconut chutney and curry. | RM 13.90 |
| KEEMA THOSAI (Mutton) | Thosai stuffed with minced mutton, fresh vegetables, ghee, and egg. Served with coconut chutney and curry. | RM 15.90 |
UMAC House Poultry Menu Prices
| Item | Price |
|---|---|
| Chicken varuval | RM 13.90 |
| Curry leave chicken | RM 13.90 |
| Ginger chicken | RM 15.00 |
| Butter chicken masala | RM 19.90 |
| Chicken manchurian | RM 13.90 |
| Pepper chicken masala | RM 15.00 |
| Chicken 65 | RM 13.90 |
| Masala ghee roast chicken | RM 15.90 |
| Yarl fried chicken | RM 13.90 |
| Add steamed basmati rice + 2 veges + dhall + pappadam | RM 5.90 |
| Add steamed basmati rice | RM 3.00 |
| Add 1 veg | RM 3.00 |
| Chicken sambal | RM 13.97 |
| Masala fried chicken | RM 13.90 |
| Chicken soup | RM 7.00 |
| Chicken curry | RM 13.90 |
| Add steamed basmati rice + 2 veges + dhall + pappadam | RM 5.90 |
| Add steamed basmati rice | RM 3.00 |
| Add 1 veg | RM 3.00 |
UMAC House Egg Menu Prices
| Item | Price |
|---|---|
| Special omelette | RM 6.00 |
| Egg burji | RM 7.90 |
| Egg pepper masala | RM 7.00 |
| Egg sambal | RM 6.00 |
| Malabar egg roast | RM 9.90 |
UMAC House Mutton Menu Prices
| Item | Price |
|---|---|
| Mutton varuval | RM 16.00 |
| Mutton paalkari | RM 29.90 |
| Mutton pepper | RM 16.00 |
| Mutton bone marrow | RM 16.00 |
| Green mutton masala | RM 19.90 |
| Chettinad mutton liver fry | RM 19.90 |
| Mutton leg soup | RM 19.90 |
| Mutton leg paaya | RM 19.90 |
| Green mutton curry | RM 19.90 |
| Mutton curry | RM 19.90 |
| Add steamed basmati rice + 2 veges + dhall + pappadam | RM 5.90 |
| Add steamed basmati rice | RM 3.00 |
| Add 1 veg | RM 3.00 |
UMAC House Fish Menu Prices
| Item | Price |
|---|---|
| Tengiri fry | RM 12.00 |
| Jenajak fry | RM 15.00 |
| Tengiri sambal | RM 15.00 |
| Fish cutlet | RM 12.00 |
| Fish curry (tengiri/jenajak) | RM 18.00 |
| Sura puttu | RM 12.00 |
| Best curry fish | RM 19.90 |
UMAC House Prawn Menu Prices
| Item | Price |
|---|---|
| Prawn sambal | RM 15.00 |
| Jaffna prawn peratal | RM 15.00 |
| Prawn manchurian | RM 15.00 |
| Ginger prawn | RM 15.00 |
| Marina beach prawn fry | RM 15.00 |
| Add steamed basmati rice + 2 veges + dhall + pappadam | RM 5.90 |
| Add steamed basmati rice | RM 3.00 |
| Add 1 veg | RM 3.00 |
UMAC House Vegetarian Menu Prices
| Item | Price |
|---|---|
| Tauhu sambal | RM 6.00 |
| Gobi manchurian | RM 9.90 |
| Mushroom masala | RM 9.90 |
| Gobi 85 | RM 7.90 |
| Fried bittergourd | RM 9.90 |
| Brinjal rava fry | RM 12.90 |
| Peanut okra fry | RM 8.90 |
| Kadai baby corn mushroom | RM 12.90 |
| Add steamed basmati rice + 2 veges + dhall + pappadam | RM 5.90 |
| Add steamed basmati rice | RM 3.00 |
| Add 1 veg | RM 3.00 |
| Vegetarian chicken (soy) sambal | RM 7.90 |
| Vegetarian chicken (soy) manchurian | RM 7.90 |
| Vegetarian chicken (soy) varuval | RM 7.90 |
| Vegetarian mutton (soy) sambal | RM 8.90 |
| Vegetarian mutton (soy) manchurian | RM 8.90 |
| Vegetarian mutton (soy) varuval | RM 8.90 |
| Vegetarian fish (soy) sambal | RM 9.90 |
| Vegetarian fish (soy) manchurian | RM 9.90 |
| Add steamed basmati rice + 2 veges + dhall + pappadam | RM 5.90 |
| Add steamed basmati rice | RM 3.00 |
If you are looking for delicious western food, then do read our blogpost about After One menu prices and promotions in Malaysia.
UMAC House Bread Menu Prices
| Item | Price |
|---|---|
| Thosai | RM 3.00 |
| Rawa thosai | RM 5.00 |
| Masala thosai | RM 5.00 |
| Egg thosai | RM 5.00 |
| Ghee thosai | RM 5.00 |
| Chapathi | RM 3.00 |
| Roti canai | RM 2.00 |
| Roti telur | RM 3.50 |
| Roti telur bawang | RM 4.00 |
| Rice flour puttu | RM 5.00 |
| Ragi puttu | RM 6.00 |
UMAC House All Time Favorites Menu Prices
| Item | Price |
|---|---|
| Plain idiyappam | RM 5.00 |
| Idiyappam goreng egg | RM 9.00 |
| Idiyappam goreng veg | RM 7.00 |
| Nasi goreng | RM 7.50 |
| Nasi goreng ayam | RM 12.50 |
| Nasi goreng mutton | RM 14.50 |
| Nasi goreng seafood | RM 15.00 |
| Nasi goreng veg | RM 6.50 |
| Mamak mee goreng | RM 7.50 |
| Maggie goreng | RM 7.50 |
| Mee hoon goreng | RM 7.50 |
| Keow teow goreng | RM 6.50 |
| Additional egg | RM 2.00 |
| Nasi goreng kampong | RM 8.00 |
UMAC House Finger Food Menu Prices
| Item | Price |
|---|---|
| Anchovies sambal | RM 13.90 |
| Fried anchovies | RM 9.90 |
| Eggplant chips | RM 9.90 |
| Capsicum peanut masala | RM 7.90 |
| Pakoras | RM 9.90 |
| Masala french fries | RM 7.90 |
| Chicken nuggets | RM 13.90 |
| Chicken sausage + egg + anchovies | RM 13.90 |
| Sardine sambal | RM 13.90 |
| Add steamed basmati rice + 2 veges + dhall + pappadam | RM 5.90 |
| Add steamed basmati rice | RM 3.00 |
| Add 1 veg | RM 3.00 |
UMAC House Juice Menu Prices
| Item | Price |
|---|---|
| Orange juice | RM 6.50 |
| Apple juice | RM 6.50 |
| Carrot juice | RM 6.50 |
| Mix juice | RM 7.00 |
| Lemon juice | RM 3.50 |
| Mooru | RM 4.50 |
| Can drinks | RM 3.00 |
| Lassi mango | RM 7.00 |
| Thai sala pink milk | RM 5.50 |
| Thai sala green milk | RM 5.50 |
| Lemon soda | RM 6.00 |
UMAC House Drinks Menu Prices
| Item | Price |
|---|---|
| Teh tarik | RM 2.80 |
| Teh O | RM 2.50 |
| Teh O limau | RM 2.80 |
| Teh halia | RM 2.80 |
| Nescafe O | RM 2.50 |
| Masala tea | RM 3.00 |
| Nescafe | RM 3.00 |
| Bru coffee | RM 3.00 |
| Bru coffee O | RM 3.00 |
| Sirap | RM 2.20 |
| Sirap limau | RM 2.50 |
| Sirap bandung | RM 3.50 |
| Milo | RM 3.20 |
| Limau panas | RM 2.50 |
| Neslo | RM 3.50 |
| Banana + dates + jaggery + fresh milk | RM 9.90 |
| Mango + dates + jaggery + fresh milk | RM 9.90 |
| Coconut + dates + jaggery + fresh milk | RM 9.90 |
Malaysian’s Favorites Items of UMAC House Menu
According to the famous food delivery platforms in Malaysia, following are the most popular items of UMAC House Malaysia.
- Sri Lankan Lamprais
- A flavorful banana leaf parcel packed with spicy eggplant pickle, fish cutlet, chicken masala, and mutton paalkari—truly a taste of Sri Lankan tradition
- Mutton Paalkari
- A rich and tender mutton curry simmered to perfection with robust spices, a must-try for curry lovers.
- Keema Thosai (Mutton)
- Crispy thosai stuffed with spiced minced mutton and fresh vegetables, served with coconut chutney and curry for an irresistible treat.
- Nasi Goreng Seafood
- A vibrant fried rice dish featuring succulent seafood and exotic spices, perfect for a satisfying meal.
- Idiyappam Goreng Egg
- Flavored idiyappam stir-fried with egg, offering a unique twist on a classic Sri Lankan favorite
- Mutton Varuval
- A spicy and flavorful mutton dish that’s slow-cooked to bring out its rich, deep flavors.
Video Of UMAC House
SGMY’s Review of UMAC House Malaysia
If you’re in the mood for authentic Sri Lankan cuisine, UMAC House is a must-visit. Their menu offers a fantastic array of dishes that bring the rich, vibrant flavors of Sri Lanka right to your plate.
One standout is the Sri Lankan Lamprais. Wrapped in a banana leaf, this dish is a feast for the senses. It’s filled with an impressive mix of spicy eggplant pickle, fish cutlet, chicken masala, and mutton paalkari. Every bite offers a burst of traditional Sri Lankan flavors, making it a true highlight of the menu.
For those who love a hearty curry, the Mutton Paalkari is exceptional. The mutton is tender and cooked to perfection, infused with a deep, spicy flavor that’s both comforting and satisfying. Similarly, the Mutton Varuval packs a punch with its robust spices, offering a deliciously spicy experience.
If you’re in the mood for something a bit different, the Keema Thosai (Mutton) is a treat. This crispy thosai is stuffed with spiced minced mutton and fresh vegetables, served with coconut chutney and curry—an excellent fusion of textures and flavors.
Seafood lovers will appreciate the Nasi Goreng Seafood, a vibrant fried rice dish loaded with succulent seafood and spices. It’s flavorful and filling, perfect for a satisfying meal. And don’t miss the Idiyappam Goreng Egg; the stir-fried idiyappam with egg is a unique and delightful twist on a classic.
While most of the dishes are fantastic, a few items like the Prawn Sambal could use a bit more spice to balance the rich flavors. However, this small quibble doesn’t detract from the overall experience.
In conclusion, UMAC House delivers a wonderful array of Sri Lankan dishes that are both flavorful and satisfying. It’s a great place to explore authentic Sri Lankan flavors and enjoy a memorable meal.
Is UMAC House Halal?
Yes, UMAC House Malaysia is Halal Certified.
UMAC House Locations
| Location | Address | Contact No. | Operating Hours |
|---|---|---|---|
| Umac House | Pjs 12, 46200 Petaling Jaya, Selangor, Malaysia | +60 12-952 1822 | Daily 11 am-11 pm |
SGMY took all the images and prices from the following official sources of UMAC House Malaysia.
I’m Rayyan, your go-to guy for all things food, especially Korean cuisine. Originally from Kuala Lumpur, I’m on a mission to explore the diverse flavors of Singapore and Malaysia, with a special passion for Korean delights. At SGMYfood, I’m excited to share my love for Korean food and beyond, giving you my opinions on where to find the best eats in town.
