The Feather Blade is a top spot for steak lovers in Singapore, serving a delightful selection of high-quality steak dishes, along with a variety of sides, sauces, and toppings that always impress. In this blog post, we’ll talk about The Feather Blade menu, pricing, ongoing promotions, popular items, outlet locations, operating hours, and provide our honest review.
The feather blade’s menu features a variety of high-quality steak dishes that are sure to impress. The signature Feather Blade steak, a tender and juicy 200g cut, is a standout item that melts in your mouth. The gyüdon, topped with foie gras or scallops, offers rich and elevated flavors that are delightful.
Accompanying these mains are delicious sides like the deep-fried potatoes with sriracha mayo, sautéed mushrooms, and creamy spinach with Parmigiano-Reggiano and nutmeg. The Caesar salad, with its crispy nacho chip egg, adds a refreshing twist to the classic.
For dessert, the Madagascan vanilla ice cream sundae is a perfect treat. It’s served with Valrhona dark chocolate hazelnut sauce and salted caramel, making it a heavenly end to any meal.
The Feather Blade Singapore Promotions
At the time of this blog’s publication, The Feather Blade is offering the following promotions. For the most up-to-date promotion details, please refer to their official page.
Images of The Feather Blade Menu
The Feather Blade Menu Categories
The menu of The Feather Blade can be categorized as Mains, Sides, Sauces, Toppings, Sundae & Drinks.
The Feather Blade Menu With Prices
Let’s see the menu items category wise in detail. Prices mentioned below are in Singapore dollars.
The Feather Blade Mains Menu Prices
| Menu Item | Description | Price |
|---|---|---|
| Steak | 200g of our signature Feather Blade steak | SGD 21.00 |
| Gyüdon | Topping choice of Foie Gras or Scallops | SGD 25.00 |
The Feather Blade Menu Sides Prices
| Menu Item | Description | Price |
|---|---|---|
| Potatoes | Smashed & Deep Fried in Beef Fat, Sriracha Mayo | SGD 7.00 |
| Mushrooms | Sautéed Shimeji, Shiitake, Button | SGD 7.00 |
| Spinach | Parmigiano-Reggiano, Cream, Nutmeg | SGD 7.00 |
| Caesar | Salad, House Dressing, Crispy Nacho Chip Egg | SGD 7.00 |
The Feather Blade Sauces Menu Prices
| Menu Item | Price |
|---|---|
| Sichuan Peppercorn | SGD 2.00 |
| Bearnaise | SGD 2.00 |
| Horseradish Cream | SGD 2.00 |
| Red Wine | SGD 2.00 |
The Feather Blade Menu Toppings Prices
| Menu Item | Price |
|---|---|
| French Hokkaido | SGD 11.00 |
| Foie Gras | SGD 11.00 |
| Scallops | SGD 11.00 |
The Feather Blade Sundae Menu Prices
| Menu Item | Description | Price |
|---|---|---|
| Sundae | Madagascan Vanilla Ice Cream Sundae, Valrhona Dark Chocolate Hazelnut Sauce, Salted Caramel, Crunchy Feuilletine Biscuits | SGD 8.00 |
If you are in the mood of Japanese food, then do read our blogpost about Maki-San menu prices and promotions in Singapore.
The Feather Blade Menu Drinks Prices
Cocktails
| Menu Item | Description | Price |
|---|---|---|
| Mr. Black Cow | Black Cow Vodka, Mr. Black Coffee Liquor, Chocolate Bitters, Whey | SGD 13.00 |
| Blood Orange Old Fashioned | Bourbon, Bitters, Blood Orange Perfume | SGD 13.00 |
| Ginzu | The Botanist Islay Gin, Yuzu, Lemon, Soda | SGD 13.00 |
| Kyoho Sangria | Cointreau, Lychee, Honey, Red Wine, Kyoho Foam | SGD 13.00 |
Beers
| Menu Item | Description | Price |
|---|---|---|
| Indie Pale Ale | Scottish Pale Ale 4.2% | SGD 13.00 |
| Punk IPA | American IPA 5.6% | SGD 13.00 |
| Lost Lager | German Pilsner 4.7% | SGD 13.00 |
| Zombie Cake | Chocolate Porter 5% | SGD 13.00 |
Spritz
| Menu Item | Description | Price |
|---|---|---|
| Lemon | Crisp & Zesty 7% | SGD 13.00 |
| Grapefruit | Vibrant & Punchy 7% | SGD 13.00 |
| Rosé | Floral & Tart 12% | SGD 13.00 |
Softs
| Menu Item | Description | Price |
|---|---|---|
| Lemonade & Elderflower | By the Bottle | SGD 7.00 |
| Orange & Grapefruit | By the Bottle | SGD 7.00 |
| Strawberry & Raspberry | By the Bottle | SGD 7.00 |
| Apple & Rhubarb | By the Bottle | SGD 7.00 |
| 1886 Cola | By the Bottle | SGD 7.00 |
H2O
| Menu Item | Description | Price |
|---|---|---|
| Acqua Panna Still | By the Bottle | SGD 3.00 |
| S. Pellegrino Sparkling | By the Bottle | SGD 3.00 |
Reds
| Menu Item | Description | Price |
|---|---|---|
| Juicy Spanish Tempranillo | 150ml/750ml | SGD 12.00/SGD 60.00 |
| Bold Chilean Cabernet Sauvignon | 150ml/750ml | SGD 16.00/SGD 55.00 |
| Fruity French Pinot Noir | 150ml/750ml | SGD 14.00/SGD 70.00 |
| Velvety Argentinian Malbec | 150ml/750ml | SGD 17.00/SGD 85.00 |
Whites
| Menu Item | Description | Price |
|---|---|---|
| Fresh Spanish Rioja Blanco | 150ml/750ml | SGD 12.00/SGD 60.00 |
| Crisp New Zealand Sauvignon Blanc | 150ml/750ml | SGD 14.00/SGD 70.00 |
Sakes
| Menu Item | Description | Price |
|---|---|---|
| Hideyoshi Sparkling Sake | Refreshingly crisp, fruity & toasty (280ml) | SGD 13.00/SGD 40.00 |
| Omachi Sanzen Tokubetsu Junmai | Velvety, smooth, and savoury | SGD 15.00/SGD 45.00/SGD 99.00 |
| Nagano T. Karakuchi Ginjo | Aromatically spice, clean & light (300ml) | SGD 17.00/SGD 54.00 |
| Yamadanishiki Senkin Muku Junmai Daiginjo | Luscious and intense perfumes of ripe fruits | SGD 16.00/SGD 48.00/SGD 125.00 |
Singaporean’s Favorite Items of The Feather Blade Menu
According to restaurant sources and data from famous food delivery platforms in Singapore, following are the most popular items of The Feather Blade menu.
- Feather Blade Steak
- The Feather Blade steak is amazing, with its tender and juicy 200g cut that melts in your mouth.
- Sautéed Mushrooms
- The sautéed mushrooms are a must-try, combining shimeji, shiitake, and button mushrooms perfectly.
- Creamy Spinach
- The creamy spinach with Parmigiano-Reggiano and nutmeg is deliciously rich and comforting.
- Caesar Salad
- The Caesar salad is refreshing and unique with its crispy nacho chip egg.
- Madagascan Vanilla Ice Cream Sundae
- For dessert, the Madagascan vanilla ice cream sundae with dark chocolate hazelnut sauce and salted caramel is simply heavenly.
Video Of The Feather Blade
SGMY’s Review Of The Feather Blade Singapore
I recently visited The Feather Blade in Singapore, and I must say, it’s a great spot for steak lovers. The Feather Blade steak is a must-try. The 200g cut is tender, juicy, and cooked to perfection. It’s one of the best steaks I’ve had in a while.
The gyüdon with foie gras or scallops is also fantastic. The rich flavors of the toppings really elevate the dish.
The sides are equally impressive. The deep-fried potatoes are crispy and flavorful, especially with the sriracha mayo.
The sautéed mushrooms, a mix of shimeji, shiitake, and button mushrooms, are delicious. I also enjoyed the creamy spinach, which is made with Parmigiano-Reggiano and nutmeg, making it a comforting and tasty choice.
The Caesar salad is refreshing and unique with its crispy nacho chip egg, adding a nice twist to the classic salad.
For dessert, the Madagascan vanilla ice cream sundae is a perfect ending to the meal. The Valrhona dark chocolate hazelnut sauce and salted caramel make it an indulgent treat.
However, not everything was perfect. I found the Bearnaise sauce a bit too rich for my taste. It overpowered the steak’s natural flavors instead of complementing them. But overall, my experience at The Feather Blade was very positive.
If you’re in Singapore and looking for a place that serves excellent steak and delicious sides, The Feather Blade is definitely worth a visit. The flavors are great, and there’s a good variety to choose from. I’m already looking forward to my next visit!
Is The Feather Blade Halal?
No, The Feather Blade Singapore is not Halal Certified.
The Feather Blade Locations & Hours
| Location | Address | Operating Hours |
| East Coast | 225 E Coast Rd, Singapore 428922 | Mon-Thu: 5:30pm–10pm Fri: 12–3:30 pm; 5:30–10 pm Sat & Sun: 11:30 am–3 pm; 5:30–10 pm |
| Tanjong Pagar | 61 Tg Pagar Rd, Singapore 088482 | Wed-Sun: 11:45 am–2:30 pm; 6–10:30 pm Mon & Tue: 6–10:30 pm |
SGMY took all the images and prices from the following official sources of The Feather Blade Singapore.
I’m Ryu, your resident Japanese and Chinese food guru hailing from Singapore. With a deep-rooted passion for exploring the culinary wonders of Asia, I’m here to guide you through the tantalizing world of Japanese and Chinese cuisine. Whether it’s savory ramen or delectable dim sum, I’ve got you covered with honest reviews and insider tips.
