Tipo Pasta Bar is a go-to dining destination for Italian foods in Singapore, offering a delightful array of pastas that never fail to satisfy. In this blog post, we’ll talk about Tipo Pasta Bar menu, pricing, ongoing promotions, popular items, outlet locations, operating hours, and provide our honest review.
Let’s talk about the main menu items. Tipo pasta bar lets you build your own pasta, where you can customize your dish to perfection. With a variety of sauces and toppings to choose from, you can create a pasta masterpiece that suits your cravings. Whether you’re a fan of classic flavors like Aglio Olio or prefer something more indulgent like Beef Ragu or Truffle Paste, the options are endless.
For those looking for a lighter bite, the Bites section offers a tempting selection of appetizers to whet your appetite. From refreshing salads to crispy calamari and savory bruschetta, each dish is expertly crafted to deliver a burst of flavor with every bite.
If you’re in the mood for something special, be sure to explore the House Specials menu. From Chilly Crab to Fancy Fennel and Mushroom Madness, each dish showcases the culinary expertise of Tipo Pasta Bar’s chefs and promises a memorable dining experience.
Save room for dessert, because Tipo Pasta Bar’s Dessert menu is not to be missed. Indulge in decadent treats like vanilla panna cotta, lemon cheesecake, and classic tiramisu, each offering a sweet conclusion to your meal.
Tipo Pasta Bar Singapore Promotions
At the time of this blog’s publication, Tipo Pasta Bar is offering the following promotions. For the most up-to-date promotion details, please refer to their official page.
Images of Tipo Pasta Bar Menu
Tipo Pasta Bar Menu Categories
The Menu of Tipo Pasta Bar can be categorized as Build Your Own, Bites, House Special, Desserts, and Drinks.
Tipo Pasta Bar Menu With Prices
Let’s see the menu items category wise in detail. Prices mentioned below are in Singapore dollars.
Tipo Pasta Bar Build Your Own Pasta Prices
All Pastas are served with Al Dante and 120g for SGD 9.90 Upsize option is available, additional 50 g @ SGD 3.90.
| GET SAUCED AGLIO OLIO PINK SAUCE ALFREDO POMODORO ROASTED RED PEPPER @ SGD 3.00 BEEF RAGU @ SGD 5.00 PESTO @ SGD 3.00 |
| FREE TOPPINGS CHILLI FLAKES EXTRA VIRGIN OLIVE OIL GARLIC CHIPS BIRD’S EYE CHILLI |
| BASIC @ SGD 2.50 CURED CAPERS GRATED GRANA PADANO CARAMELISED CHERRY TOMATO KALAMATA OLIVES TRUFFLE OIL SOUS VIDE EGG |
| CLASSIC @ SGD 3.50 BLACK LUMPFISH CAVIAR SWISS BROWN MUSHROOM FENNEL FETA |
| PREMIUM @ SGD 5.00 SMOKED CHICKEN PRAWN WHITE CLAMS SMOKED DUCK |
| EXTRAVAGANT @ SGD 5.50 CEP MUSHROOM TRUFFLE PASTE SALMON CAVIAR SMOKED SALMON LUMP CRABMEAT |
Tipo Pasta Bar Bites Prices
| MENU ITEM | DESCRIPTION | PRICES |
|---|---|---|
| MELON SALAD | Rock melon with watercress and mint salad, green tahini, candied spiced hazelnuts and crumbled feta | SGD 11.90 |
| BURRATA | Burrata with kiwi, mint vinegar, basil oil and almond focaccia crumble (Half’ Full | SGD 9.90 / SGD 16.99 |
| CALAMARI | Battered calamari served with smoked onion sour cream | SGD 19.90 |
| WHITE BAIT | Crispy white bait seasoned with kombu salt | SGD 15.90 |
| BRUSCHETTA | Toasted focaccia with roma tomatoes marinated in olive oil, garlic and basil | SGD 10.90 |
| TRUFFLE TRAMEZZINI | Beef bacon, mozzarella and truffle mayonnaise in brioche | SGD 16.00 |
| CITRUS VONGOLE | White clams and orange segments in a concoction of clam jus and orange reduction | SGD 14.90 |
Menu Tipo Pasta Bar House Specials Prices
| MENU ITEM | DESCRIPTION | PRICE |
|---|---|---|
| CHILLY CRAB | Lump crab in pomodoro with chili flakes and chili padi | SGD 24.90 |
| FANCY FENNEL | Extra virgin olive oil with fennel, capers, kalamata olives and dill | SGD 17.90 |
| GREAT GORGONZOLA | Gorgonzola cream with caramelized onions and parsley | SGD 24.90 |
| CLASSY CARBONARA | Smoked duck in creamy sauce made from egg yolks and grana padano, topped with a sous vide egg | SGD 19.90 |
| ABSOLUTE ALFREDO | Swiss brown mushrooms, smoked chicken and parsley in a cream sauce | SGD 18.90 |
| AGLIO ALRIGHT | Tiger prawns with extra virgin olive oil, garlic confit, sous vide egg and shaved grana padano | SGD 19.90 |
| MUSHROOM MADNESS | Mushroom medley, cep mushroom stock, kombu, truffle pate and truffle oil | SGD 28.90 |
| PRESTO PESTO | Pesto with smoked salmon and caramelized cherry tomatoes | SGD 22.90 |
| SEAFOOD SENSATION | Tiger prawns and white clams in pomodoro | SGD 21.90 |
| ROYAL RAGU | Shredded beef and cherry tomatoes in beef jus topped with grana padano | SGD 21.90 |
| PLUCKY PEPPERS | Red pepper sauce with chicken, caramelized tomatoes and crumbled feta | SGD 20.90 |
Tipo Pasta Bar Dessert Prices
| MENU ITEM | DESCRIPTION | PRICE |
|---|---|---|
| PANNA COTTA | Vanilla panna cotta with mixed berries, raspberry coulis and chocolate crumble | SGD 12.90 |
| LEMON CHEESECAKE | Lemon cheesecake with lemon gel and crumbled biscoff | SGD 13.90 |
| TIRAMISU | Ladyfingers soaked in espresso, layered between mascarpone cream cheese, and finished with cocoa powder | SGD 13.90 |
If you are looking for even more pasta options, then do read our guide about Pasta Bar menu, prices & promos in Singapore.
Tipo Pasta Bar Drinks Prices
| MENU ITEM | PRICE |
|---|---|
| HOUSECRAFT SODAS Strawberry Basil Peach Vanilla Berry Lime Watermelon | SGD 7.90 |
| HOUSECRAFT COLD BREW TEA | SGD 6.90 |
| ANTIPODES Still Sparkling | SGD 6.90 |
| COFFEE | |
| Espresso | SGD 3.50 |
| Long black | SGD 5.90 |
| Cafe Latte | SGD 6.90 |
| Iced Long Black | SGD 6.90 |
| Iced Latte | SGD 7.90 |
| TEA BY THE POT British Breakfast Supreme Earl Grey Moroccan Mint | SGD 8.90 |
Singaporean’s Favorite Items of Tipo Pasta Bar Menu
According to restaurant sources and data from famous food delivery platforms in Singapore, Following are the most popular items of Tipo Pasta Bar menu.
- BURRATA
- This creamy delight comes with kiwi, mint vinegar, basil oil, and almond focaccia crumble. It’s a refreshing and indulgent appetizer that’s perfect for sharing with friends or enjoying all to yourself.
- CHILLY CRAB
- If you’re a fan of spicy seafood, this dish is a must-try. Lump crab in pomodoro sauce with chili flakes and chili padi packs a flavorful punch that will leave your taste buds tingling with delight.
- CLASSY CARBONARA
- For a comforting yet elevated pasta experience, try the Classy Carbonara. It features smoked duck in a creamy sauce made from egg yolks and grana padano cheese, topped with a sous vide egg for that extra richness.
- MUSHROOM MADNESS
- Mushroom lovers rejoice! This dish is a medley of mushroom goodness, including cep mushroom stock, truffle pate, and truffle oil. It’s a luxurious and earthy pasta dish that’s sure to satisfy even the most discerning palates.
Video Of Tipo Pasta Bar Singapore
SGMY’s Review Of Tipo Pasta Bar
So, I went to Tipo Pasta Bar recently, and I want to share my experience. The place is nice, with a menu where you can make your own pasta. That’s cool, right? But let’s talk about what’s good and what’s not-so-good.
First, the pasta. They have a lot of choices, like Carbonara or Sea Urchin Tagliolini. You can even make your own pasta, which is fun. But the portions are kind of small, and some toppings cost a lot extra. Do you really want to pay more for a little bit of truffle oil?
Now, about the place. It’s cozy and good for a dinner with friends or a date. But sometimes it gets noisy when it’s busy, so if you want a quiet place, this might not be it.
But let’s not forget dessert. The Lemon Cheesecake was really good. It was tangy and creamy, just right.
Overall, Tipo Pasta Bar is worth trying if you want pasta. Just know that there might be some things you don’t love about it.
Is Tipo Pasta Bar Halal?
Yes: Tipo Pasta Bar Singapore is Halal Certified.
Tipo Pasta Bar Location & Hours
| Address | Operating Hours |
|---|---|
| 28 Aliwal Street #01-07 Aliwal Arts Centre Singapore 199918 | Sunday to Thursday 11am to 10pm (Last Order 9.30pm) Friday & Saturday 11am to 11pm (Last Order 10.30pm) |
SGMY took all the images and prices from the following official sources of Tipo Pasta Bar Singapore.
I’m Ryu, your resident Japanese and Chinese food guru hailing from Singapore. With a deep-rooted passion for exploring the culinary wonders of Asia, I’m here to guide you through the tantalizing world of Japanese and Chinese cuisine. Whether it’s savory ramen or delectable dim sum, I’ve got you covered with honest reviews and insider tips.
