Tinto is a top spot for Spanish cuisine lovers in Singapore, serving a fantastic selection of traditional Spanish dishes. Their menu includes a range of tapas, paellas, and other Spanish specialties that always hit the mark. In this blog post, we’ll talk about Tinto menu, pricing, ongoing promotions, popular items, outlet locations, operating hours, and provide our honest review.
The tapas at Tinto are a great way to start your meal. Whether you’re trying the Gambas al Ajillo, with its juicy prawns cooked in roasted garlic oil, or the crispy Patatas Bravas with spicy tomato aioli, each dish delivers a burst of flavor. The Cangrejo, a crab and avocado salad, is another standout with its fresh and zesty combination of lime and green apples.
If you’re in the mood for something heartier, Tinto’s paellas and fideuas are a must-try. The Fideuá Negra, a unique Spanish noodle paella with black squid ink sauce, is both rich and satisfying. The Paella de Mariscos is another favorite, featuring perfectly cooked saffron rice with prawns, clams, and calamari. These dishes truly capture the essence of Spanish cuisine.
For dessert, don’t miss the Churros con Chocolate. The churros are crispy and golden, served with a warm chocolate sauce and vanilla pastry cream— the perfect sweet ending to a delightful meal at Tinto.
Tinto Singapore Promotions
At the time of this blog’s publication, Tinto is offering the following promotions. For the most up-to-date promotion details, please refer to their official page.
Images of Tinto Menu
Tinto Menu Categories
The menu of Tinto can be categorized as Tapas, Signature Tinto Fidueas, Signature Tinto Paellas, Main Courses, Desserts & Beverages.
Tinto Menu With Prices
Let’s see the menu items category wise in detail. Prices mentioned below are in Singapore dollars.
Tinto Tapas Prices
| Menu Item | Description | Price |
|---|---|---|
| GAZPACHO (VV, GF) | Cold Tomato & Japanese Cucumber Soup, Rasberry Vinegar, Heirloom Cherry Tomatoes | SGD 10.00 |
| GAMBAS AL AJILLO (GF) | Prawns cooked in Roasted Garlic Oil & Dried Chilli, Garlic Chips, Light Potato Purée | SGD 28.00 |
| CANGREJO (N) | Crab & Avocado Salad, Lime, Green Apples, Fine Herbs, Sour Cream, Salmon Caviar | SGD 22.00 |
| IBERICO HAM “5J” | 36 Months Aged Iberico Ham, Crystal Bread, Crushed Tomato, Extra Virgin Olive Oil | SGD 52.00 |
| NEW PATATAS BRAVAS (V,GF) | Fried Baby Potatoes, Light Potato Puree & Our Special Homemade Spicy Tomato Aioli | SGD 18.00 |
| TOSTA RAMONA (4PCS) | Spanish Anchovy Toast, Crystal Bread, Burrata Cheese, Crushed Tomatoes, Dried Figs | SGD 26.00 |
| BROKEN OMELETTE (V, GF) | Egg Omelette with Mushrooms “a la plancha”, Smoked Idiazabal Cheese, Caramelised Onions, Parsley Garlic Oil | SGD 24.00 |
| SCALLOPS “A LA PLANCHA” | Mediterranean Tabouleh, Crispy Iberico Ham Chips, Spanish Saffron Aioli, Grilled Cauliflower | SGD 28.00 |
| PULPO A LA BRASA (GF) | Grilled Spanish Octopus, “Mojo Rojo” Canario, Catalan Lentil Stew | SGD 32.00 |
| FRITURA (N) | Crispy Baby Smelt Fish, Catalan Romésco Sauce & Garlic Aioli | SGD 26.00 |
| OLIVAS (VV, N) | Marinated Spanish Green Olives Stuffed with Almonds | SGD 16.00 |
| SETAS, HABAS & JEREZ (V,GF) | Organic Mushrooms “A La Plancha”, Chestnuts, Fava Beans, Dried Sherry Wine, Jerusalem Artichoke Purée | SGD 18.00 |
| CRISPY SKIN QUAIL (GF) | Traditional “Escabeche Andaluz”, Grilled Green Asparagus, Artichoke Chips, Spanish Dry Sherry | SGD 28.00 |
| ESPARRAGOS (VN) | Grilled Green Asparagus, Catalan Romesco Sauce, Toasted Hazelnuts, Manchego Cheese | SGD 24.00 |
| SEAFOOD SALPICON | Marinated Octopus, Scallops, Prawns & Calamari in Piquillo Pepper Vinaigrette, Cherry Tomatoes, Sherry Vinegar | SGD 28.00 |
| CHORIZOS A LA SIDRA (GF) | Pork & Paprika Sausage in Spanish Cider Sauce, Apple & Cabbage Salad | SGD 26.00 |
Tinto Signature Tinto Fidueas Prices
| Menu Item | Description | Price (Small) | Price (Large) |
|---|---|---|---|
| FIDEUÁ NEGRA | Traditional Spanish Noodle Paella, Fish, Black Squid Ink Sauce, Crispy Calamari, Potatoes, Piquillo Pepper Aioli | SGD 38.00 | SGD 72.00 |
| FIDEUA DE CARABINEROS Y SETAS | Traditional Spanish Noodle Paella, Red Carabinero Prawns, Mushrooms “a la Plancha”, Dried Sherry Wine, Truffle Aioli | SGD 72.00 | SGD 138.00 |
| FIDEUÁ DE CERDO & COLIFLOR | Traditional Spanish Noodle Paella, Roasted Iberico Pork, Cherry Tomatoes, Pork Chorizo Sausage, Chestnuts, Chick Peas, Cauliflower, Lemon Aioli | SGD 34.00 | SGD 62.00 |
| FIDEUÁ PRIMAVERA (V) | Traditional Spanish Noodle Paella, Chick Peas, Eggplant, Zucchini, Broccoli, Tomato Sofrito, White Wine, Piquillo Pepper Aioli | SGD 32.00 | SGD 62.00 |
Tinto Signature Tinto Paellas Prices
| Menu Item | Description | Price (Small) | Price (Large) |
|---|---|---|---|
| PAELLA DE MARISCOS (GF) | Spanish Saffron Rice, Potatoes, White Wine, Prawns, Clams, Calamari, Fish, Fresh Thyme, Tomato Sofrito, Garlic Aioli | SGD 38.00 | SGD 70.00 |
| DE PULPO & CHORIZO (GF) | Saffron Rice, Chick Peas, Grilled Octopus, Pork Chorizo Sausage, Fava Beans, Mediterranean Spices, Piquillo Pepper Aioli | SGD 38.00 | SGD 70.00 |
| NEW VALENCIANA (GF) | Spanish Saffron Rice, Marinated Chicken, Pork Chorizo Sausage, Potatoes, Baby Zucchini, Artichokes, Green Beans, Broccoli, Garlic Aioli | SGD 32.00 | SGD 58.00 |
| PAELLA DE PRIMAVERA (V, GF) | Spanish Saffron Rice, Chick Peas, Eggplant, Zucchini, Broccoli, Tomato Sofrito, White Wine, Piquillo Pepper Aioli | SGD 34.00 | SGD 62.00 |
| LOBSTER, CRAB & PRAWN PAELLA (GF) | Spanish Saffron Rice, Chick Peas, Crustacean Broth, Prawn, Crab, White Wine, Roasted Lobster, Grilled Tomatoes, Lemon Aioli | SGD 46.00 | SGD 88.00 |
Tinto Main Courses Prices
| Menu Item | Description | Price |
|---|---|---|
| PARRILLADA DE VERDURAS (VN) | Grilled Spring Vegetables, Broccolini, Eggplant, Baby Carrots, Zucchini, Manchego Cheese, “Mojo Verde” Canario Sauce, Toasted Hazelnuts | SGD 30.00 |
| PASTA DEL MAR | Egg Linguine Pasta, Lobster, Prawns, Calamari & Fish in a Light Tomato Sauce, Pork Chorizo Sausage | SGD 34.00 |
| POLLASTRE (GF) | Roasted Chicken Thigh, Mushrooms “A La Plancha”, Green Asparagus, Light Hummus, Smoked Idiazabal Cheese, Cauliflower & Green Asparagus | SGD 46.00 |
| PESCADO & CAVA (GF) | Crispy Skin Fish, Catalan Cava Butter Sauce, Tomato Caper Sauce, Grilled Cauliflower & Green Asparagus | SGD 38.00 |
| BEEF STEAK (GF) | AUS Westholme Rib Eye (MBS 5), Warm “Escalivada”, Spanish Onions, Piquillo Peppers, Eggplant Puree, Tempranillo Red Wine Reduction | SGD 64.00 |
| SUQUET BARCELONA (N) | Traditional Catalan Fisherman Soup, White Wine, Potatoes, Tomatoes, Spanish Saffron, Fish, Prawns, Clams, Calamari, Toasted Almonds | SGD 38.00 |
| CARABINERO PRAWNS (2pcs) | Grilled Spanish Red Prawns, Crab “Txangurro” Basque Sauce, Creamy Cous Cous, Espelette Pepper | SGD 74.00 |
| COCHINILLO (GF, N) | Roasted Spanish Suckling Pig, Grilled Spring Vegetables, Citrus Reduction, Light Potato & Chestnuts Puree | SGD 62.00 (Leg) / SGD 66.00 (Loin) |
If you are in the mood of delicious Indonesian style ayam, then do read our blogpost about Papa Ayam menu prices and promotions in Singapore.
Tinto Desserts Prices
| Menu Item | Description | Price |
|---|---|---|
| SPANISH CHEESE PLATTER (N) | Manchego, Idiazabal, Murcial al Vino, Romero, Homemade Jam, Crystal Bread | SGD 22.00 |
| VALENCIA ORANGE CAKE | Traditional Style with Olive Oil Ice Cream & Blood Orange Jelly | SGD 16.00 |
| ARROZ CON LECHE | Vanilla & Coconut Rice Pudding, Grapes & Apricot Sauce | SGD 16.00 |
| CHURROS CON CHOCOLATE | Spanish Churros, Warm Chocolate Sauce, Vanilla Pastry Cream | SGD 18.00 |
| FRUTAS & PACHARAN | Seasonal Fruits Glazed with Spanish Brandy, Double Cream & Port Wine Reduction | SGD 18.00 |
Tinto Beverages Prices
Coffees
| Menu Item | Price |
|---|---|
| ESPRESSO | SGD 6.00 |
| AMERICANO | SGD 7.00 |
| DOUBLE ESPRESSO | SGD 8.00 |
| CAPPUCCINO | SGD 8.00 |
| MACCHIATO | SGD 6.00 |
| FLAT WHITE | SGD 7.00 |
| DOUBLE MACCHIATO | SGD 8.00 |
| LATTE | SGD 8.00 |
Teas
| Menu Item | Price |
|---|---|
| OSMANTHUS SENCHA | SGD 8.00 |
| BRITISH BREAKFAST | SGD 8.00 |
| MARRAKESH MINT | SGD 8.00 |
| EARL GREY LAVENDER | SGD 8.00 |
| CHAMOMILE DREAM | SGD 8.00 |
Digestives
| Menu Item | Description | Price |
|---|---|---|
| LUSTAU EAST INDIA (SOLERA SHERRY NV) | Oloroso, Pedro Ximénez/Jerez, Spain | SGD 18.00 |
| BODEGAS GRAMONA VI DE GLASS 2021 | Gewürztraminer / Penedes, Spain | SGD 22.00 |
| JORGE ORDONEZ & CO NO 1 SELECCION 2020 | Moscatel/Malaga, Spain | SGD 18.00 |
| TORRES 30 JAIME 1 BRANDY | Parellada/Spain | SGD 23.00 |
Singaporean’s Favorite Items of Tinto Menu
According to restaurant sources and data from famous food delivery platforms in Singapore, following are the most popular items of Tinto menu.
- Gambas al Ajillo
- The Gambas al Ajillo is a real treat with prawns cooked in roasted garlic oil, garlic chips, and a smooth potato purée. It’s bursting with rich flavors.
- Patatas Bravas
- Patatas Bravas are simply amazing. The crispy baby potatoes come with a spicy tomato aioli that adds a delightful kick.
- Cangrejo
- I love the Cangrejo crab and avocado salad. It’s fresh and tangy, with lime and green apples complementing the creamy avocado and crab.
- Fideuá Negra
- The Fideuá Negra is a must-try. This Spanish noodle paella with black squid ink sauce and crispy calamari is both unique and delicious.
- Paella de Mariscos
- Paella de Mariscos is a classic! It’s a rich, saffron-infused rice dish packed with prawns, clams, and calamari.
- Churros con Chocolate
- Churros con Chocolate are the perfect way to end the meal. The churros are crisp and golden, served with warm chocolate sauce and vanilla pastry cream.
Video Of Tinto
SGMY’s Review of Tinto Singapore
If you’re into Spanish cuisine, you’ve got to check out Tinto Singapore. This place has a range of dishes that are absolutely delicious, though not everything hit the mark for me.
First up, the Gambas al Ajillo is a standout. The prawns are cooked in roasted garlic oil with crispy garlic chips, and the potato purée that comes with it is so smooth. It’s packed with flavor and really satisfying.
Another winner is the Patatas Bravas. These crispy baby potatoes come with a homemade spicy tomato aioli that’s just the right amount of kick.
The Cangrejo crab and avocado salad is fresh and zesty. I love the mix of lime and green apples with the creamy avocado and crab. It’s light yet full of flavor.
For something hearty, try the Fideuá Negra. This Spanish noodle paella with black squid ink sauce and crispy calamari is unique and really tasty. It’s different from your usual paella and definitely worth trying.
The Paella de Mariscos is another highlight. The saffron rice is cooked perfectly with prawns, clams, and calamari. It’s rich and satisfying. I also enjoyed the Churros con Chocolate for dessert. The churros are crispy and golden, and the warm chocolate sauce with vanilla pastry cream makes it the perfect sweet finish to the meal.
However, I was a bit disappointed with the Pescado & Cava. While the crispy skin fish was good, the Catalan cava butter sauce was a bit bland for my taste. It didn’t quite stand out as much as I had hoped.
Overall, Tinto offers a fantastic range of Spanish dishes, with a few minor misses. If you’re a fan of Spanish cuisine, this place is definitely worth a visit.
Is Tinto Halal?
Yes, Tinto Singapore is Halal Certified.
Tinto Locations & Hours
| Location | Address | Contact No. | Operating Hours |
| Dempsey Hill | Blk 10 Dempsey Rd, #01-21, Singapore 247700 | +65 9729 5002 | Lunch hours: Friday to Sunday: 11.30am to 3.00pm Last order: 2:45pm Dinner hours: Monday to Sunday: 5.30pm to 10.30pm Last Dinner orders: Mon-Thur & Sun: 9:45pm Fri-Sat: 10:30pm |
SGMY took all the images and prices from the following official sources of Tinto Singapore.
I’m Ryu, your resident Japanese and Chinese food guru hailing from Singapore. With a deep-rooted passion for exploring the culinary wonders of Asia, I’m here to guide you through the tantalizing world of Japanese and Chinese cuisine. Whether it’s savory ramen or delectable dim sum, I’ve got you covered with honest reviews and insider tips.
