The Halia is a favorite spot for Western food lovers in Singapore, offering a range of classic breakfasts, creative brunch dishes, gourmet mains, and inventive desserts that always hit the spot. In this blog post, we’ll talk about The Halia menu, pricing, ongoing promotions, popular items, outlet locations, operating hours, and provide our honest review.
The Halia menu offers a delightful mix of Western dishes, perfect for breakfast, brunch, or any time of the day. Their Pancake Stack, served with fresh honeycomb and mixed berry compote, is a sweet and satisfying start to the morning. If you’re looking for something more filling, the Hearty Breakfast, featuring scrambled eggs, chicken sausage, and turkey bacon, is a fantastic choice.
For brunch, the Chilli Crab Spaghettini stands out with its bold, spicy flavors. It’s a unique twist on a classic dish that’s both flavorful and memorable. Another popular item is the Grilled Quesadilla, which comes stuffed with Wagyu beef rendang and cheddar, offering a rich and savory taste.
The Halia also offers a selection of gourmet pizzas, like the Chilli Crab Pizza, which combines crab meat with their signature chilli crab sauce, making it a must-try for anyone who loves a spicy kick.
The Halia Singapore Promotions
At the time of this blog’s publication, The Halia is offering the following promotions. For the most up-to-date promotion details, please refer to their official page.
Images of The Halia Menu
The Halia Menu Categories
The menu of The Halia can be categorized as Breakfast, All day menu, Brunch menu, Beverage menu & Kids menu.
The Halia Menu With Prices
Let’s see the menu items category wise in detail. Prices mentioned below are in Singapore dollars.
The Halia Breakfast Menu Prices
| Menu Item | Description | Price |
|---|---|---|
| Crunchy Granola | Fresh yoghurt, milk, dried fruits, nuts | SGD 08.00 |
| Chia Seed Porridge | Chia seeds, strawberry, mango, passionfruit | SGD 08.00 |
| Fresh Fruits | – | SGD 10.00 |
| Sweet Pastry Basket | Toast, croissant, danishes, sweet bites, jam, kaya, butter | SGD 14.00 |
| Chili Crab Eggs & Toast | – | SGD 17.00 |
| Smoked Salmon | Toast, scrambled egg, sundried tomato | SGD 21.00 |
| Hearty Breakfast | Toast, buttery scrambled egg, chicken sausage, turkey bacon, roasted mushroom, lightly roasted tomato | SGD 23.00 |
| Pancake Stack | Fresh honeycomb, mixed berries compote | SGD 16.00 |
| Grilled Quesadilla | Wagyu beef rendang, cheddar, fried egg, curry oil | SGD 18.00 |
| Selection of Cheeses & Condiments | Dried fruit, tomato relish, crackers, bread. Please check with server for today’s selection | Mkt Price |
The Halia All Day Menu Prices
Light
| Menu Item | Description | Price |
|---|---|---|
| Italian Burrata | Grilled bread, herb salad, tomato relish | SGD 25.00 |
| Smoked Duck Breast | Mixed grain “porridge,” poached egg, ginger and oyster sauce | SGD 26.00 |
| Pan Roasted Jerusalem Artichoke | Charred asparagus, fried mushrooms, spiced yoghurt | SGD 25.00 |
| Charred Broccolini | Parmesan, chicken, pickled ginger mayo | SGD 26.00 |
| Charred Fremantle Octopus | Pickled cauliflower, turkey sausage, spinach & parsley puree, ginger flower hot sauce | SGD 32.00 |
| Baked French Camembert | Fresh honeycomb, chili, truffle oil, tomato relish, crostini & crackers | SGD 38.00 |
| Sweet Lamb Curry Dip | Breads & crunchy things | SGD 20.00 |
| Mushroom & Shallot Bake | White asparagus, truffle, micro salad | SGD 32.00 |
| Akaroa Salmon Fillet (NZ) | Asparagus, pearl cous cous, lime, coconut, salmon roe | SGD 38.00 |
| Chilli Crab Spaghettini | In spicy, sweet & tangy sauce | SGD 26.00 |
| Paperbag Halibut Fillet | Soy and ginger broth, sesame Japanese rice, wakame & truffle aioli | SGD 35.00 |
| Organically Farmed Lacto Chicken Breast | Charred broccolini, coal roasted octopus, thyme & ginger jus | SGD 40.00 |
| Slow Cooked Lamb Loin, NZ (160g) | Greens, mushroom, tomato, lamb fat vinaigrette, lamb jus | SGD 48.00 |
| Grilled Barramundi | Wild rice, petit pois, onion salad, butter chicken gravy | SGD 38.00 |
| Blackmore Full Blood Wagyu BBQ Glazed Spare Rib | Fries, coleslaw, pickles | Mkt Price |
| Something From The Sea | Please check with server for today’s selection and price | Mkt Price |
Steak
| Menu Item | Price |
|---|---|
| Stone Axe Wagyu, AUS (MBS 8-9+, 200g) | SGD 64.00 |
| Picanha (Rump Cap) | SGD 68.00 |
| King Island Striploin, Tasmanian, AUS (Grass-fed, MBS 1+, 300g) | SGD 62.00 |
| Steak Of The Day | Mkt Price |
If you are in the mood of spicy Indian food, then do read our blogpost about Masalaa bar menu prices and promotions in Singapore.
Sides
| Menu Item | Description | Price |
|---|---|---|
| Pan Roasted Mixed Mushroom | Baby spinach, garlic butter | SGD 09.00 |
| Pan Fried Mixed Greens | Garlic & herb butter | SGD 06.00 |
| Charred Green Asparagus | Parmesan, tomato salsa | SGD 12.00 |
| Truffles Fries | Parmesan, herbs & truffle oil | SGD 18.00 |
Freshly Baked Hand Tossed Pizza
| Menu Item | Description | Price |
|---|---|---|
| Margherita | Buffalo mozzarella, basil, classic tomato sauce | SGD 19.00 |
| Pepperoni | Beef pepperoni, mozzarella, cheddar, classic tomato sauce | SGD 20.00 |
| Chilli Crab | Crab meat, spring onion, parmesan, Halia’s signature chilli crab sauce | SGD 22.00 |
Sweet
| Menu Item | Description | Price |
|---|---|---|
| Organic Chia Seed Porridge | Organic chia seeds, strawberry, mango & mixed berries | SGD 10.00 |
| Yuzu Cake | Yuzu ganache, chocolate chantilly, citrus compote | SGD 10.00 |
| Raspberry Opera Cake | Fresh mixed berries | SGD 10.00 |
| Die Die Must Have Chocolate | Elements of chocolate, passion fruit pudding, raspberry, ice cream | SGD 12.00 |
| Selection of Cheeses & Condiments | Dried fruit, tomato relish, crackers, bread. Please check with server for today’s selection | Mkt Price |
The Halia Brunch Menu Prices
To Start
| Menu Item | Description | Price |
|---|---|---|
| Selection of Cheeses & Condiments | Danish blue, French camembert, cheddar, goat cheese, dried apricot, ginger flower sambal, relish, crackers | SGD 21.00 |
| Italian Burrata | Grilled sourdough, herb salad, tomato relish | SGD 25.00 |
| Chilli Crab Dip | Bread & cracker | SGD 18.00 |
| Truffle Fries | Parmesan, herbs & truffle oil | SGD 18.00 |
| Mushroom Toast | Grilled sourdough, truffle cream cheese, fried egg | SGD 22.00 |
| Wagyu Beef Rendang Quesadilla | Fried egg, baby spinach | SGD 26.00 |
| Smoked Salmon | Scrambled egg, smoked salmon roe, grilled sourdough | SGD 26.00 |
| Baked French Camembert (240g) | Fresh honeycomb, chili, truffle oil, crostini & crackers, tomato relish | SGD 38.00 |
To Indulge
| Menu Item | Description | Price |
|---|---|---|
| Cheesy Spaghettini | Mushroom, spinach, poached egg | SGD 30.00 |
| Akaroa Salmon Fillet (NZ) | Smoked salmon roe, fennel salad, roast grapes, dill and caper mayo | SGD 36.00 |
| Chilli Crab Spaghettini | In spicy, sweet & tangy sauce | SGD 26.00 |
| Slow Cooked Beef Cheek | Mashed potato, greens, pickles, black pepper sauce | SGD 42.00 |
| Organically Farmed Lacto Chicken Breast | Charred broccolini, coal roasted octopus, thyme & ginger jus | SGD 40.00 |
| Barramundi Fillet (AUS) | Coleslaw, fries, ginger flower hot sauce | SGD 38.00 |
| Wagyu Beef Rendang Sando | Pickled slaw, lettuce, brioche bun, fries | SGD 23.00 |
| Slow Cooked Lamb Rack, AUS | Charred kailan, mash potato, asparagus, lamb jus | Mkt Price |
| BBQ Glazed Blackmore Wagyu Spare Ribs | Coleslaw, fries, ginger flower hot sauce | Mkt Price |
Steak
| Menu Item | Description | Price |
|---|---|---|
| Stone Axe Wagyu, AUS | MBS 8-9+, 200g, served with sauteed garlic spinach, black pepper sauce, fries | SGD 61.00 |
| Rump | Served with sauteed garlic spinach, black pepper sauce, fries | SGD 66.00 |
| Picanha (Rump Cap) | Served with sauteed garlic spinach, black pepper sauce, fries | SGD 59.00 |
| King Island Striploin, Tasmania (AUS) | Grass-fed, MBS 1+, 300g, served with sauteed garlic spinach, black pepper sauce, fries | Mkt Price |
| Steak Of The Day | Please check with server for today’s selection and price | Mkt Price |
To End
| Menu Item | Description | Price |
|---|---|---|
| Yuzu Cake | Yuzu ganache, chocolate chantilly, citrus compote | SGD 10.00 |
| Purple Sweet Potato Cake | Sweet potato ice cream, fermented blueberry & sweet potato jam | SGD 10.00 |
| Raspberry Opera Cake | Fresh mixed berries | SGD 10.00 |
| Die Die Must Have Chocolate | Elements of chocolate, passion fruit pudding, raspberry, ice cream | SGD 12.00 |
To Nibble
| Menu Item | Description | Price |
|---|---|---|
| Mashed Potato | – | SGD 6.00 |
| Pan Fried Mixed Greens | Garlic & herb butter | SGD 6.00 |
| Pan Roasted Mixed Mushroom | Baby spinach, garlic butter | SGD 9.00 |
| Charred Green Asparagus | Parmesan, smoked tomato salsa | SGD 12.00 |
The Halia Beverages Prices
Fresh By The Jug
| Menu Item | Description | Price |
|---|---|---|
| Heavenly Halia | Pineapple juice, lime juice, ginger juice, blue curacao & sprite | SGD 18.00 |
| Wicket Cricket | Fresh lemongrass, pandan & ginger infusion, lime juice, green apple syrup & ginger juice | SGD 18.00 |
| Lychee & Thyme | Healing Garden Tea, lychee juice, thyme infusion & raspberry | SGD 18.00 |
| Grapefruit & Tarragon | Earl Grey Tea, fresh grapefruit juice, housemade tarragon infusion & soda | SGD 18.00 |
| Goji Bliss | Blissful berries tea, goji berry (wolfberry) & brown sugar | SGD 16.00 |
Fresh Juice
| Menu Item | Description | Price |
|---|---|---|
| Orange / Red Apple / Green Apple / Watermelon | Choice of 1 Fruit | SGD 6.00 |
| Choice of 2 Fruits | Choice of 2 Fruits | SGD 7.00 |
| Add Ginger Juice | – | SGD 0.50 |
Hot
| Menu Item | Description | Price |
|---|---|---|
| Cappuccino/Latte/Mocha/Flat White | Fresh Brew Coffee/Decaf/Espresso/Macchiato/Long Black | SGD 6.00 |
| Add-on Extra Shot Espresso | – | SGD 2.50 |
| Hot Spice Islands Coffee | Coffee, cardamom, ginger, cinnamon | SGD 8.00 |
| Hot Cardamom Milk Tea | – | SGD 8.00 |
| Hot CGC | Cumin, ginger, cinnamon & honey | SGD 8.00 |
| Add-on Oat Milk | – | SGD 1.00 |
| Hot Premium Tea (Sachet) | English Breakfast, Earl Grey, Peppermint, Organic Green, Fruit Infusions (Peach/Apple) | SGD 5.00 |
Cold
| Menu Item | Description | Price |
|---|---|---|
| Iced Cappuccino/Latte/Mocha | Iced Coffee/Long Black | SGD 6.00 |
| Add-on Extra Shot Espresso | – | SGD 2.50 |
| Iced Chocolate | – | SGD 6.00 |
| Iced CGC | Cumin, ginger, cinnamon & honey | SGD 6.00 |
| Iced Spice Islands Coffee | Coffee, cardamom, ginger, cinnamon | SGD 6.00 |
| Ice Tea (Lemon, Melon, Peach) | – | SGD 5.00 |
Soft Drinks & Water
| Menu Item | Price |
|---|---|
| Coke / Coke Light / Sprite / Ginger Ale / Tonic Water / Soda Water | SGD 4.00 |
| Evian Sparkling Water | SGD 8.00 |
| Waiz Spring Water | SGD 4.50 |
The Halia Kids Menu Prices
| Menu Item | Description | Price |
|---|---|---|
| Beef Bolognese Spaghettini with Parmesan Cheese | Spaghettini with beef bolognese sauce and Parmesan cheese | SGD 12.00 |
| Fried Fish Tempura with Coleslaw and Fries | Tempura fish served with coleslaw and fries | SGD 12.00 |
| Crab Pasta Spaghettini Parmesan, Peas, Herbs | Spaghettini with crab, Parmesan cheese, peas, and herbs | SGD 12.00 |
| Cheeseburger | Beef patty, burger sauce, brioche bun, fries | SGD 12.00 |
Singaporean’s Favorite Items of The Halia Menu
According to restaurant sources and data from famous food delivery platforms in Singapore, following are the most popular items of The Halia menu.
- Chili Crab Eggs & Toast
- I really enjoyed the Chili Crab Eggs & Toast. The combination of spicy crab with soft, buttery toast was absolutely delicious.
- Smoked Salmon
- The Smoked Salmon came with scrambled eggs and sundried tomatoes, making it a flavorful and satisfying choice for breakfast.
- Hearty Breakfast
- The Hearty Breakfast was a real treat. It had buttery scrambled eggs, juicy chicken sausage, turkey bacon, and roasted mushrooms that made for a filling and tasty meal.
- Grilled Quesadilla
- The Grilled Quesadilla with Wagyu beef rendang was packed with flavor. The combination of beef, cheddar, and curry oil was unique and satisfying.
- Chilli Crab Spaghettini
- The Chilli Crab Spaghettini was bursting with tangy and spicy flavors, though it could have been a little less sweet for my taste.
- Yuzu Cake
- The Yuzu Cake was a delightful end to the meal. Its citrusy ganache and chocolate chantilly were refreshing and indulgent.
Video Of The Halia
SGMY’s Review of The Halia Singapore
If you’re looking for a delightful dining spot in Singapore, The Halia is definitely worth a visit. Their breakfast menu has some fantastic choices. The Pancake Stack, for instance, comes with fresh honeycomb and mixed berry compote that’s just divine. I loved how fluffy and sweet the pancakes were, with the honeycomb adding a unique touch.
The Hearty Breakfast is another standout, featuring buttery scrambled eggs, chicken sausage, turkey bacon, roasted mushrooms, and tomatoes. It’s a hearty and satisfying meal that really starts your day off right.
I also tried the Smoked Salmon, which was a treat with its combination of toast, scrambled eggs, and sundried tomatoes. The flavors worked together beautifully. However, I was a bit disappointed with the Grilled Quesadilla. While the Wagyu beef rendang filling sounded promising, I found the flavors a bit muted and lacking the spice kick I was expecting.
For lunch or dinner, The Halia’s All Day Menu doesn’t disappoint. The Charred Fremantle Octopus was a highlight for me. The pickled cauliflower and turkey sausage added great textures and flavors, making it a dish I’d definitely order again.
The Chilli Crab Spaghettini is another must-try; it’s spicy, sweet, and tangy all at once. But I found the Paperbag Halibut Fillet to be underwhelming. The flavors didn’t stand out as much as I had hoped, and it felt a bit bland compared to the other dishes.
Overall, The Halia offers a range of delicious dishes that cater to different tastes. Even with a few misses, the overall experience is definitely worth it.
Is The Halia Halal?
Yes, The Halia Singapore is Halal Certified.
The Halia Locations & Hours
| Location | Address | Contact No. | Operating Hours |
| Singapore Botanic Gardens | 1 Cluny Rd, Ginger Garden Singapore Botanic Gardens, Singapore 259569 | (65) 8444 1148 | Monday – Friday: Breakfast 9am – 11.30am | Lunch 12pm – 4pm | Dinner 5.30pm – 8.30pm (Last order) Weekends (Including PH): Brunch 10am – 4pm | Dinner 5.30pm – 8:30pm (Last order) |
SGMY took all the images and prices from the following official sources of The Halia Singapore.
I’m Ryu, your resident Japanese and Chinese food guru hailing from Singapore. With a deep-rooted passion for exploring the culinary wonders of Asia, I’m here to guide you through the tantalizing world of Japanese and Chinese cuisine. Whether it’s savory ramen or delectable dim sum, I’ve got you covered with honest reviews and insider tips.
