Keng Eng Kee is a top spot for Chinese food lovers in Singapore, especially those who enjoy zi char, a popular style of home-cooked Chinese dishes that always hits the spot. In this blog post, we’ll talk about Keng Eng Kee menu, pricing, ongoing promotions, popular items, outlet locations, operating hours, and provide our honest review.
If you love seafood, the Signature Chilli Crab is a must-try with its rich and spicy sauce that perfectly coats the tender crab meat. The Salted Egg Prawns are another standout, with a creamy, savory sauce that adds a nice richness to the dish.
For something crispy and satisfying, the Butter Cereal Squid is a great choice. The cereal adds a unique crunch that pairs well with the buttery coating. The Golden Pearl Roll, stuffed with prawn, ham, and mushrooms, offers a tasty mix of textures and flavors that’s hard to resist.
The Signature Moonlight Horfun is a comforting dish with silky noodles and a rich egg topping. It’s simple but hits all the right notes, making it a favorite for many.
Keng Eng Kee Singapore Promotions
At the time of this blog’s publication, Keng Eng Kee is offering the following promotions. For the most up-to-date promotion details, please refer to their official page.
Images of Keng Eng Kee Menu
Keng Eng Kee Menu Categories
The menu of Keng Eng Kee can be categorized as Crab, Seafood, Fish, Pork, Deer/Beef, Egg, Home-Made Specialties, Beancurd, Vegetables, Poultry, Noodles, Fried Rice, Soup & Sides.
Keng Eng Kee Menu With Prices
Let’s see the menu items category wise in detail. Prices mentioned below are in Singapore dollars.
Keng Eng Kee Crab Prices
| Menu Item | Description | Price (Small) | Price (Medium) | Price (Large) |
|---|---|---|---|---|
| Signature Chilli Crab | Chilli sauce crab | Market Price | Market Price | Market Price |
| Black/White Pepper Crab | Black or white pepper sauce crab | Market Price | Market Price | Market Price |
| Salted Egg Crab | Salted egg yolk sauce crab | Market Price | Market Price | Market Price |
| Stir Fried Ginger Onion Crab | Stir-fried crab with ginger and onion | Market Price | Market Price | Market Price |
| Tomato Crab | Crab with tomato sauce | Market Price | Market Price | Market Price |
| Steamed Crab | Steamed crab | Market Price | Market Price | Market Price |
| Claypot Crab with Beehoon Soup | Claypot crab with thick/thin beehoon soup | Market Price | Market Price | Market Price |
| Stir Fried Thin Beehoon with Crab | Stir-fried thin beehoon with crab | Market Price | Market Price | Market Price |
| Crabmeat with Fried Buns | Crabmeat with fried buns in chilli or salted egg sauce | Market Price | Market Price | Market Price |
Keng Eng Kee Seafood Prices
Claypot Seafood
| Menu Item | Description | Price (Small) | Price (Large) |
|---|---|---|---|
| Claypot Seafood | Fish maw, sea cucumber, scallop, prawns | SGD 43.80 | SGD 64.80 |
Prawns
| Menu Item | Description | Price (Small) | Price (Medium) | Price (Large) |
|---|---|---|---|---|
| Salted Egg Prawns | Prawns coated with salted egg yolk | SGD 27.80 | SGD 40.80 | SGD 49.80 |
| Claypot Drunken Prawns | Prawns cooked in a drunken wine broth | SGD 27.80 | SGD 40.80 | SGD 49.80 |
| Butter Cereal Prawns | Prawns coated in butter and cereal | SGD 27.80 | SGD 40.80 | SGD 49.80 |
| Mayonnaise Prawns | Prawns with mayonnaise sauce | SGD 27.80 | SGD 40.80 | SGD 49.80 |
| Boiled Prawns in Chinese Wine | Boiled prawns with Chinese wine | SGD 24.80 | SGD 36.80 | SGD 46.80 |
Squid
| Menu Item | Description | Price (Small) | Price (Medium) | Price (Large) |
|---|---|---|---|---|
| Butter Cereal Squid | Squid coated in butter and cereal | SGD 21.80 | SGD 30.80 | SGD 38.80 |
| Salted Egg Squid | Squid coated in salted egg yolk | SGD 21.80 | SGD 30.80 | SGD 38.80 |
| Sambal Squid | Squid stir-fried with sambal | SGD 19.80 | SGD 28.80 | SGD 36.80 |
Keng Eng Kee Fish Prices
| Menu Item | Description | Price (Small) | Price (Medium) | Price (Large) |
|---|---|---|---|---|
| Red Grouper | Grouper fish | Market Price | Market Price | Market Price |
| Goby Fish | Goby fish | Market Price | Market Price | Market Price |
Fish Head
| Menu Item | Description | Price (Small) | Price (Medium) |
|---|---|---|---|
| KEK Curry Fish Head | Fish head in curry sauce | SGD 33.80 | SGD 33.80 |
| KEK Special Sauce/Steamed with Bean Paste | Fish head with special sauce or bean paste | SGD 33.80 | SGD 33.80 |
Sliced Fish
| Menu Item | Description | Price (Small) | Price (Medium) | Price (Large) |
|---|---|---|---|---|
| Ginger & Onion Sliced Fish | Sliced fish stir-fried with ginger and onion | SGD 17.80 | SGD 25.80 | SGD 32.80 |
| Sweet & Sour Sliced Fish | Sliced fish in sweet and sour sauce | SGD 17.80 | SGD 25.80 | SGD 32.80 |
Keng Eng Kee Pork Prices
| Menu Item | Description | Price (Small) | Price (Medium) | Price (Large) |
|---|---|---|---|---|
| Claypot Pig Liver | Pig liver cooked in a claypot | SGD 21.80 | – | – |
| Coffee Pork Ribs | Pork ribs cooked with coffee sauce | SGD 19.80 | SGD 28.80 | SGD 36.80 |
| KEK Curry Sliced Pork | Sliced pork in curry sauce | SGD 18.80 | SGD 27.80 | SGD 35.80 |
| Golden Pork Ribs | Golden-fried pork ribs | SGD 17.80 | SGD 25.80 | SGD 32.80 |
| Sweet & Sour Pork | Pork in sweet and sour sauce | SGD 17.80 | SGD 25.80 | SGD 32.80 |
| Ginger & Onion Sliced Pork | Sliced pork stir-fried with ginger and onion | SGD 17.80 | SGD 25.80 | SGD 32.80 |
Keng Eng Kee Deer/Beef Prices
| Menu Item | Description | Price (Small) | Price (Medium) | Price (Large) |
|---|---|---|---|---|
| Black Pepper Deer Meat | Deer meat with black pepper sauce | SGD 21.80 | – | SGD 38.80 |
| Ginger & Onion Deer Meat | Deer meat stir-fried with ginger and onion | SGD 21.80 | – | SGD 38.80 |
| Black Pepper Beef | Beef with black pepper sauce | SGD 19.80 | SGD 28.80 | SGD 36.80 |
| Ginger & Onion Beef | Beef stir-fried with ginger and onion | SGD 19.80 | SGD 28.80 | SGD 36.80 |
Keng Eng Kee Egg Prices
| Menu Item | Description | Price (Small) | Price (Medium) | Price (Large) |
|---|---|---|---|---|
| Prawn Egg | Omelette with prawns | SGD 12.80 | SGD 18.80 | SGD 22.80 |
| Minced Pork Egg | Omelette with minced pork | SGD 11.80 | SGD 16.80 | SGD 20.80 |
| “Fu Yong” Egg | Classic Chinese omelette | SGD 10.80 | SGD 15.80 | SGD 18.80 |
| Onion Egg | Omelette with onions | SGD 10.80 | SGD 15.80 | SGD 18.80 |
Keng Eng Kee Home-Made Specialties Menu Prices
Sharing Platter
| Menu Item | Description | Price (Small) | Price (Medium) |
|---|---|---|---|
| Sharing Platter | Golden pearl roll, prawn roll, dough fritter with seafood paste, yam basket | SGD 64.80 | SGD 80.80 |
Tasting Platter
| Menu Item | Description | Price (Small) | Price (Medium) |
|---|---|---|---|
| Tasting Platter | Golden pearl roll, prawn roll, dough fritter with seafood paste | SGD 38.80 | SGD 56.80 |
Individual Items
| Menu Item | Description | Price (Small) | Price (Medium) | Price (Large) |
|---|---|---|---|---|
| Golden Pearl Roll | Beancurd skin hand-stuffed with salted egg yolk, prawn, ham, and mushrooms | SGD 18.80 | SGD 27.80 | SGD 35.80 |
| Prawn Roll | Handmade “Hay Chor” in a secret blend of minced pork, prawn, water chestnut, and carrot, wrapped in beancurd skin | SGD 13.80 | SGD 19.80 | SGD 24.80 |
| Dough Fritter with Seafood Paste | Dough fritter stuffed with seafood paste | SGD 13.80 | SGD 19.80 | SGD 24.80 |
| Yam Basket | Crispy yam basket with assorted fillings | SGD 27.80 | – | – |
Keng Eng Kee Beancurd Prices
| Menu Item | Description | Price (Small) | Price (Medium) | Price (Large) |
|---|---|---|---|---|
| Claypot Beancurd with Sea Cucumber | Beancurd cooked with sea cucumber in a claypot | SGD 19.80 | SGD 28.80 | SGD 36.80 |
| Claypot Seafood Beancurd | Beancurd cooked with assorted seafood in a claypot | SGD 16.80 | SGD 24.80 | SGD 30.80 |
| Hotplate Beancurd | Beancurd served on a sizzling hotplate | SGD 16.80 | SGD 24.80 | SGD 30.80 |
| “Choy Hiang” Beancurd | Beancurd stir-fried with vegetables | SGD 16.80 | SGD 24.80 | SGD 30.80 |
Keng Eng Kee Vegetables Prices
| Menu Item | Description | Price (Small) | Price (Medium) | Price (Large) |
|---|---|---|---|---|
| Bai Ling & Chinese Mushroom with Spinach | Spinach cooked with Bai Ling and Chinese mushrooms | SGD 18.80 | SGD 27.80 | SGD 35.80 |
| Chinese Spinach with Eggs of 3 Kinds | Spinach cooked with century egg, salted egg, and regular egg | SGD 15.80 | SGD 22.80 | SGD 27.80 |
| Kang Kong with Cuttlefish | Stir-fried water spinach with cuttlefish | SGD 13.80 | SGD 19.80 | SGD 24.80 |
| Chinese Spinach with Ikan Bilis | Spinach cooked with crispy anchovies | SGD 13.80 | SGD 19.80 | SGD 24.80 |
| Eggplant with Minced Pork & Salted Fish | Eggplant stir-fried with minced pork and salted fish | SGD 13.80 | SGD 19.80 | SGD 24.80 |
| Buddha’s Delight | Mixed vegetables in a light sauce | SGD 13.80 | SGD 19.80 | SGD 24.80 |
| Sambal French Beans with Minced Pork | French beans stir-fried with sambal and minced pork | SGD 12.80 | SGD 18.80 | SGD 22.80 |
| Sambal Kang Kong | Water spinach stir-fried with spicy sambal | SGD 12.80 | SGD 18.80 | SGD 22.80 |
| Kang Kong | Stir-fried water spinach | SGD 12.80 | SGD 18.80 | SGD 22.80 |
| Nai Bai | Stir-fried Nai Bai vegetables | SGD 12.80 | SGD 18.80 | SGD 22.80 |
Keng Eng Kee Poultry Prices
| Menu Item | Description | Price (Small) | Price (Medium) | Price (Large) |
|---|---|---|---|---|
| Roast Chicken | Crispy-skinned roast chicken | SGD 18.80 | – | SGD 35.80 |
| Marmite Chicken | Chicken stir-fried with Marmite sauce | SGD 15.80 | SGD 22.80 | SGD 27.80 |
| Sweet & Sour Chicken | Chicken cooked in sweet and sour sauce | SGD 15.80 | SGD 22.80 | SGD 27.80 |
| Prawn Paste Chicken | Deep-fried chicken marinated in prawn paste | SGD 15.80 | SGD 22.80 | SGD 27.80 |
Keng Eng Kee Noodles Prices
| Menu Item | Description | Price (Small) | Price (Medium) | Price (Large) |
|---|---|---|---|---|
| Signature Moonlight Horfun | Stir-fried flat rice noodles with a signature egg topping | SGD 10.80 | SGD 17.80 | SGD 22.80 |
| Traditional Beef Horfun | Stir-fried flat rice noodles with beef | SGD 11.80 | SGD 18.80 | SGD 23.80 |
| Stir Fried Mee Sua | Stir-fried thin wheat noodles | SGD 8.80 | SGD 15.80 | SGD 20.80 |
| Sliced Fish with (Thick/Thin) Beehoon Soup | Fish slices in a broth with thick or thin rice noodles | SGD 8.80 | SGD 15.80 | SGD 20.80 |
| Horfun with Egg Gravy | Flat rice noodles with a silky egg gravy | SGD 8.80 | SGD 15.80 | SGD 20.80 |
| Hokkien Noodles | Stir-fried noodles in a rich prawn broth | SGD 8.80 | SGD 15.80 | SGD 20.80 |
| Stir Fried Bee Hoon | Stir-fried thin rice noodles | SGD 8.80 | SGD 15.80 | SGD 20.80 |
KEK Menu Fried Rice Prices
| Menu Item | Description | Price (Small) | Price (Medium) | Price (Large) |
|---|---|---|---|---|
| Crab Meat Fried Rice | Fried rice with succulent crab meat | SGD 13.80 | SGD 19.80 | SGD 24.80 |
| Seafood Fried Rice | Fried rice with assorted seafood | SGD 8.80 | SGD 15.80 | SGD 20.80 |
| Sambal Fried Rice | Spicy fried rice with sambal chili | SGD 8.80 | SGD 15.80 | SGD 20.80 |
| Lup Cheong Fried Rice | Fried rice with Chinese sausage | SGD 8.80 | SGD 15.80 | SGD 20.80 |
If you are in the mood of delicious western food, then do read our blogpost about The Halia menu prices and promotions in Singapore.
Keng Eng Kee Soup Prices
| Menu Item | Description | Price (Small) | Price (Medium) | Price (Large) |
|---|---|---|---|---|
| Crab Meat Broth with Fish Maw and Sea Cucumber | Rich broth with crab meat, fish maw, and sea cucumber | SGD 36.80 | SGD 52.80 | SGD 66.80 |
| White Pepper Pork Collagen Soup | Soup with white pepper, pork, and collagen | SGD 27.80 | – | SGD 53.80 |
| Sliced Fish Soup | Clear soup with sliced fish | SGD 10.80 | SGD 15.80 | SGD 19.80 |
| Salted Vegetable Soup with Beancurd | Soup with salted vegetables and beancurd | SGD 9.80 | SGD 13.80 | SGD 16.80 |
| Clear Spinach Soup | Light soup with spinach | SGD 14.80 | – | SGD 22.80 |
Keng Eng Kee Menu Sides Prices
| Menu Item | Description | Price (Small) | Price (Medium) | Price (Large) |
|---|---|---|---|---|
| Salted Egg Fish Skin | Crispy fish skin coated in salted egg yolk | SGD 11.80 | SGD 16.80 | SGD 20.80 |
| Deep Fried Bun | Crispy, golden deep-fried bun | SGD 8.80 | – | – |
| Steamed Bun | Soft steamed bun | SGD 2.10 | – | – |
| Longevity Bun | Traditional peach-shaped steamed bun | SGD 2.80 | – | – |
| Steamed White Rice | Plain steamed white rice | SGD 1.00 | – | – |
Singaporean’s Favorite Items of Keng Eng Kee Menu
According to restaurant sources and data from famous food delivery platforms in Singapore, following are the most popular items of Keng Eng Kee menu.
- Signature Chilli Crab
- The Signature Chilli Crab is a must-try with its rich and spicy sauce. I love how the flavors are bold and satisfying.
- Salted Egg Prawns
- The Salted Egg Prawns are coated in a creamy, savory sauce. The salted egg yolk adds a wonderful richness to the dish.
- Butter Cereal Squid
- The Butter Cereal Squid is crispy and full of buttery goodness. The cereal adds a nice crunch that I really enjoy.
- Golden Pearl Roll
- The Golden Pearl Roll is a tasty snack with a mix of prawn, ham, and mushrooms. It’s crispy on the outside and flavorful inside.
- Signature Moonlight Horfun
- The Signature Moonlight Horfun is a comforting dish with silky noodles and a rich egg topping. It’s simple but satisfying.
Video Of Keng Eng Kee
SGMY’s Review of Keng Eng Kee Singapore
Keng Eng Kee is a place I always look forward to visiting whenever I crave classic zi char dishes. The Signature Chilli Crab is a must-try. The sauce is rich and tangy, perfectly complementing the tender crab meat. I can’t get enough of it!
The Butter Cereal Prawns are another highlight, with their crispy coating and buttery sweetness that makes each bite so satisfying. The Sambal Squid is also a winner for me, offering just the right amount of heat without overpowering the delicate flavor of the squid.
However, I found the Steamed Crab a bit underwhelming. While the freshness of the crab shines through, it lacks the bold flavors that Keng Eng Kee is known for. It’s a bit too simple for my taste, especially when compared to the other flavorful dishes on the menu.
The Moonlight Horfun is another favorite, with its silky noodles and a perfectly runny egg that adds a nice creaminess to the dish.
The Coffee Pork Ribs are also delightful, with a sweet and slightly bitter sauce that pairs so well with the tender ribs. Finally, the Golden Pearl Roll is a delicious mix of textures and flavors, making it a perfect dish to share with friends.
Overall, Keng Eng Kee delivers on taste, especially if you enjoy bold and comforting flavors. Just maybe skip the Steamed Crab if you’re looking for something with a bit more punch.
Is Keng Eng Kee Halal?
No, Keng Eng Kee Singapore is not Halal Certified.
Keng Eng Kee Locations & Hours
| Location | Address | Contact | Operating Hours |
|---|---|---|---|
| Bukit Merah | 124 Bukit Merah Lane 1, #01-136, Singapore 150124 | +65 6272 1038 | Lunch: 11:00 AM – 2:00 PM (Last order: 1:50 PM) Dinner: 5:00 PM – 10:00 PM (Last order: 9:50 PM) |
| Tampines Safra | 1/A Tampines Street 92, Singapore 528882 | +65 6979 3668 | Lunch: 11:00 AM – 2:00 PM (Last order: 1:45 PM) Dinner: 5:00 PM – 10:00 PM (Last order: 9:45 PM) |
| Punggol Safra | 9 Sentul Cres, #02-01, Singapore 828654 | +65 6612 4586 | Lunch: 11:00 AM – 2:00 PM (Last order: 1:45 PM) Dinner: 5:00 PM – 10:00 PM (Last order: 9:45 PM) |
SGMY took all the images and prices from the following official sources of Keng Eng Kee Singapore.
I’m Ryu, your resident Japanese and Chinese food guru hailing from Singapore. With a deep-rooted passion for exploring the culinary wonders of Asia, I’m here to guide you through the tantalizing world of Japanese and Chinese cuisine. Whether it’s savory ramen or delectable dim sum, I’ve got you covered with honest reviews and insider tips.
