The Great Mischief in Singapore is a must-visit spot for Spanish-inspired cuisine, offering a tempting selection of classic Spanish tapas like Patatas Bravas and Calamares that are sure to delight. In this blog post, we’ll talk about The Great Mischief menu, pricing, ongoing promotions, popular items, outlet locations, operating hours, and provide our honest review.
One of the most popular items on The Great Mischief menu is the Patatas Bravas. These crispy smashed baby potatoes are served with salsa bravas and a sunny-side egg, with a side of creamy garlic aioli. Another favorite is the Runaway Duck, featuring smoked duck, grilled peaches, and a fresh mesclun salad tossed in honey mustard dressing, topped with crunchy toasted walnuts.
The Calamares are a hit with seafood lovers, featuring fresh squid rings fried in a light batter and served with garlic aioli. For a spicy kick, try the Gambas Al Ajillo, which offers juicy prawns sautéed in garlic and chili, with a drizzle of extra virgin olive oil for added richness.
If you’re in the mood for a hearty meal, the El Pollo roasted chicken is a great choice. It’s perfectly spiced and served with mushroom ragu, green peas, and watercress. For those with a sweet tooth, the Churros are a must-try. These golden-brown treats are rolled in cinnamon sugar and served with velvety chantilly cream, making for a perfect ending to your meal.
Images of The Great Mischief Menu
The Great Mischief Menu Categories
The menu of The Great Mischief can be categorized as Tapas, Gallery Favorites, Sharing, Kids, Sweets & Drinks.
The Great Mischief Menu With Prices
Let’s see the menu items category wise in detail. Prices mentioned below are in Singapore dollars.
The Great Mischief Tapas Prices
| Menu Item | Description | Price |
|---|---|---|
| Patatas Bravas | Smashed baby potatoes pan-fried to a crispy texture, served on a bed of salsa bravas with a sunny-side egg and garlic aioli on the side. | SGD 18.00 |
| Runaway Duck | Mesclun salad with smoked duck, grilled peaches tossed in sweet and tangy honey mustard dressing, garnished with toasted walnuts. | SGD 19.00 |
| Calamares | Fresh squid rings fried in a house special light and airy batter, tossed in spiced salt and served with garlic aioli. | SGD 20.00 |
| Gambas Al Ajillo | Fresh prawns sautéed in garlic and chili, served with garlic aioli and a drizzle of extra virgin olive oil. | SGD 20.00 |
| Croquetas | Turkey ham in velvety béchamel, breaded and fried to a golden brown perfection, served with salsa bravas and garlic aioli. | SGD 14.00 |
| Mushroom Croquetas | Creamy mushrooms in velvety béchamel, breaded and fried to a golden brown perfection, served with salsa bravas and garlic aioli. | SGD 14.00 |
| Jorizo Tartina | Chorizo spiced minced beef, garlic aioli and red cabbage slaw served on a freshly baked in-house sourdough bread. | SGD 19.00 |
The Great Mischief Menu Gallery Favorites Prices
| Menu Item | Description | Price |
|---|---|---|
| Pescado Sando | Fresh succulent seabass fillet fried in crispy house special batter, tartar sauce, and pickled guindilla peppers in a buttery brioche bun freshly baked in-house served with fries. | SGD 26.00 |
| Chorizo Burgo | Chorizo spiced minced beef, barbacoa salsa, cheese, pickled dill, and garlic aioli in a freshly baked buttery brioche bun served with fries. | SGD 24.00 |
| La Chicky | Seasoned chicken patty, smoked cheddar cheese, tomatoes, and romaine lettuce in a freshly baked buttery brioche bun served with fries. | SGD 21.00 |
| Corderero | Fresh pasta tossed in a creamy 6-hour slow-cooked lamb shoulder ragu, garnished with grated grana padano. | SGD 25.00 |
| La Verde | Fresh pasta tossed in a hearty vegetable medley of zucchini, spinach, garlic, and chili, garnished with grated grana padano. | SGD 21.00 |
| El Pollo | Roasted half chicken rubbed with house special spice mix, served with earthy mushroom ragu, green peas, watercress, and robust jus. | SGD 30.00 |
| Pescado and Chips | Fresh succulent seabass fried in light and airy batter served with zesty tartar sauce, salad, lemon wedge, and fries. | SGD 28.00 |
| El Grande | Spanish big breakfast consisting of chicken sausage with pepper ragu, fried potato, eggs your way, and toasted sourdough freshly baked in-house. (Choice of Egg: Sunny Side Up / Scrambled / Poached) | SGD 29.00 |
The Great Mischief Sharing Menu Prices
| Menu Item | Description | Price |
|---|---|---|
| Devesa Ribeye | Grilled ribeye served with rich potato lyonnaise, seasonal vegetable, and robust beef jus. (300g) / (500g) | SGD 45.00 / 75.00 |
| Paella Valenciana | Saffron bomba rice cooked in a rich flavorful stock with juicy roasted chicken and beef chorizo. (Preparation time: 30 minutes) | SGD 54.00 |
| Seafood Paella | Saffron bomba rice cooked in a rich flavorful stock with fresh mussels, calamari, and prawns. (Preparation time: 30 minutes) | SGD 54.00 |
If you are looking for the delicious Italian food, then do read our blogpost about Sufood menu prices and promotions in Singapore.
The Great Mischief Kids Menu Prices
| Menu Item | Price |
|---|---|
| Fish and Chips | SGD 12.00 |
| Meatball and Chips | SGD 12.00 |
| Chicken Sausage Pasta | SGD 12.00 |
The Great Mischief Sweets Prices
| Menu Item | Description | Price |
|---|---|---|
| Churros | Churros deep-fried to golden brown perfection rolled in cinnamon sugar and served with velvety chantilly cream. | SGD 14.00 |
| Crema Catalana | Citrus custard glazed with caramel sauce served on a bed of dark chocolate crumble. | SGD 14.00 |
| Burnt Cheesecake | Housemade classic burnt cheesecake. | SGD 14.00 |
The Great Mischief Drinks & Beverages Prices
Mocktails
| Menu Item | Price |
|---|---|
| Peach Sangria | SGD 15.00 |
| Berry Sangria | SGD 15.00 |
| Very Berry Lemonade | SGD 10.00 |
| Mint Meadow | SGD 10.00 |
Black Hole Brews
| Menu Item | Price |
|---|---|
| Cold Brew Tea | SGD 07.00 |
| Black Cold Brew | SGD 08.00 |
| White Cold Brew | SGD 08.00 |
Tea by the Pot
| Menu Item | Price |
|---|---|
| Earl Grey | SGD 09.00 |
| Moroccan Mint | SGD 09.00 |
| British Breakfast | SGD 09.00 |
Coffee
| Menu Item | Price |
|---|---|
| Espresso (3oz) | SGD 04.00 |
| Black (6oz) | SGD 05.50 |
| White (6oz) | SGD 06.50 |
| Babycino | SGD 04.00 |
| Mocha | SGD 07.00 |
| Chocolate Caliente | SGD 06.00 |
Water
| Menu Item | Price |
|---|---|
| Still | SGD 03.00 |
| Sparkling | SGD 03.00 |
Fresh Juice
| Menu Item | Description | Price |
|---|---|---|
| Green Apple Juice | Great for kids | SGD 06.00 |
| Red Apple Juice | Great for kids | SGD 06.00 |
Wine (Non-Alcoholic)
| Menu Item | Price (Bottle) | Price (Glass) |
|---|---|---|
| Altina Pepperberry Shiraz | SGD 48.00 | SGD 12.00 |
| Altina Fingerlime Sauvignon Blanc | SGD 48.00 | SGD 12.00 |
| Noughty Sparkling Chardonnay | SGD 50.00 | SGD 14.00 |
Singaporean’s Favorite Items of The Great Mischief Menu
According to restaurant sources and data from famous food delivery platforms in Singapore, following are the most popular items of The Great Mischief menu.
- Patatas Bravas
- These crispy smashed baby potatoes come with a tasty salsa bravas and a sunny-side egg. The garlic aioli on the side adds a nice creamy touch.
- Runaway Duck
- Smoked duck with grilled peaches and mesclun salad, all tossed in a sweet and tangy honey mustard dressing. The toasted walnuts give it a delightful crunch.
- Calamares
- Fresh squid rings fried in a light batter, tossed in spiced salt. The garlic aioli on the side is perfect for dipping.
- Gambas Al Ajillo
- Juicy prawns sautéed in garlic and chili, served with extra virgin olive oil. The garlic aioli makes this dish extra delicious.
- El Pollo
- Roasted half chicken with a special spice rub, served with mushroom ragu, green peas, and watercress. The robust jus ties it all together.
- Churros
- Golden brown churros rolled in cinnamon sugar and served with velvety chantilly cream. Perfect for a sweet finish!
SGMY’s Review of The Great Mischief Singapore
I recently visited The Great Mischief Singapore, and it’s a must-try spot for anyone who loves flavorful tapas and fusion dishes.
The Patatas Bravas were a great start, with crispy potatoes topped with salsa bravas and a sunny-side egg. The garlic aioli on the side was a delightful addition, adding a creamy kick to every bite.
The Runaway Duck was a standout, featuring smoked duck and grilled peaches tossed in a sweet and tangy honey mustard dressing. The toasted walnuts added a nice crunch.
The Calamares were perfectly fried, with a light and airy batter that wasn’t too greasy. Paired with the garlic aioli, it was hard to resist finishing the whole plate.
I also loved the Gambas Al Ajillo, which had juicy prawns sautéed in garlic and chili. The extra virgin olive oil made it extra rich and flavorful.
The Corderero pasta was rich and comforting, thanks to the six-hour slow-cooked lamb shoulder ragu. However, I found the dish a bit too heavy with the grana padano on top. It could use a touch more freshness to balance the richness.
The El Pollo roasted chicken was well-spiced and juicy, served with a lovely mushroom ragu and green peas.
To end the meal, the Churros were a hit. They were golden brown, rolled in cinnamon sugar, and came with a velvety chantilly cream that was simply divine.
Overall, The Great Mischief offers a great dining experience with unique flavors, perfect for sharing with friends or family.
Video of The Great Mischief
Is The Great Mischief Halal?
Yes, The Great Mischief Singapore is Halal Certified.
The Great Mischief Locations & Hours
| Location | Address | Operating Hours |
| National Gallery Singapore | National Gallery Singapore, 1 St Andrews Road, #01-17, Singapore 17895 | OPEN DAILY: 10AM TO 9.30PM |
SGMY took all the images and prices from the following official sources of The Great Mischief Singapore.
I’m Ryu, your resident Japanese and Chinese food guru hailing from Singapore. With a deep-rooted passion for exploring the culinary wonders of Asia, I’m here to guide you through the tantalizing world of Japanese and Chinese cuisine. Whether it’s savory ramen or delectable dim sum, I’ve got you covered with honest reviews and insider tips.
