The Dragon Chamber is a go-to dining destination for Chinese food lovers in Singapore, offering a delightful array of traditional Chinese dishes that never fail to satisfy. In this blog post, we’ll talk about The Dragon Chamber menu, pricing, ongoing promotions, popular items, outlet locations, operating hours, and provide our honest review.
Start your meal with their Truffle Vege Dumplings, filled with flavorful truffle vegetables and drizzled with a tasty mix of dark vinegar, chili oil, and Szechuan sauce. The Cheeseburger Rolls are another popular appetizer, combining ground beef and melted cheese wrapped in a crispy egg roll skin.
For main dishes, the XO Red Coral Trout is a standout, featuring red coral trout fillets stir-fried in XO sauce with sweet peas and celery. The Flaming Pineapple Beef offers a unique presentation with diced beef braised in a pineapple five-spice gravy, served in a flaming pineapple.
Vegetable lovers will enjoy options like Tofu in Pumpkin Gravy and Kale Stir Fry, while the Golden Fried Mapo Tofu delivers a kick with its Chengdu-style minced pork sauce.
The dessert menu is equally enticing, with options like Mango Sago with Pomelo, a refreshing blend of mango purée, sago, pomelo pulp, and diced strawberries.
Images of The Dragon Chamber Menu
The Dragon Chamber Menu Categories
The menu of The Dragon Chamber can be categorized as Appetisers, Soups, Seafood, Main Meats, Vegetables & Tofu, Rice & Noodles, Desserts & Drinks.
The Dragon Chamber Menu With Prices
Let’s see the menu items category wise in detail. Prices mentioned below are in Singapore dollars.
The Dragon Chamber Appetisers Prices
| Menu Item | Description | Price |
|---|---|---|
| Truffle Vege Dumpling | Why catch feelings when you can eat your fillings? Order our truffle vegetable dumplings drizzled with dark vinegar, chilli oil, and house-special Szechuan sauce instead. 5 pieces in a serving. | SGD 14.00 |
| Cheeseburger Rolls | Let the good times roll. Our very own ground beef and melted cheese blend in a crispy egg roll skin. 4 pieces in a serving. | SGD 16.00 |
| Iberico Char Siew | Juicy Iberico char siew served with a refreshing sesame dressing ice plant salad on the side. | SGD 20.00 |
The Dragon Chamber Soups Prices
| Menu Item | Description | Price (Small) | Price (Large) |
|---|---|---|---|
| Fish Maw, Crab & Conpoy Soup | A luxurious thick broth of fish maw, crab meat, and conpoy. | SGD 20.00 | SGD 58.00 |
| D Soup | Chicken and pork herbal soup double boiled for 6 hours, then added with crocodile penis meat. You know you’re hungry for the D. | – | SGD 30.00 |
| Double Boiled Almond Mushroom, Sea Whelk & Conpoy Soup | Double boiled chicken and lean pork soup with almond mushrooms, conpoy, sea whelk, and Chinese mushrooms. Order this if you want to be a fungi at the party. | SGD 14.00 | SGD 38.00 |
The Dragon Chamber Seafood Prices
| Menu Item | Description | Price |
|---|---|---|
| XO Red Coral Trout | Red coral trout fillets stir fried in XO sauce with sweet peas and celery, served with its bones fried to a crisp. | SGD 88.00 |
| Wasabi Prawns with Tobiko | De-shelled battered prawns tossed in wasabi sauce and topped with tobiko. Perfect if you need a kick to wake up and go do something with your life. | SGD 30.00 |
| Typhoon Shelter King Prawns Stir-Fry | Sautéed king prawns topped with a layer of garlic, cereal, chillies, and black beans. Not recommended if you’re on a date. | SGD 58.00 |
| Live HK Steamed Soon Hock Fish | Marble Goby fish delicately steamed, then topped with shredded green onions, coriander, and fried ginger. Any fresher it’ll be swimming instead. | SGD 88.00 |
If you are looking for more options in Chinese cuisine, then do read our blogpost about Xiang Xiang Hunan Cusinie menu prices in Singapore.
The Dragon Chamber Menu Main Meats Prices
| Menu Item | Description | Price |
|---|---|---|
| Dragon Claw | Singapore-farmed crocodile foot braised in herbal sauce and served on a bed of kale. Not for the faint-hearted, but for those with b*lls of steel. Which one are you? | SGD 68.00 |
| Roast Irish Duck (Quarter/Half/Whole) | Air-flown duck from Ireland, roasted Chinese-style because it’s about time for Asian colonisation. | SGD 26.00/SGD 48.00/SGD 80.00 |
| Cumin Roasted Lamb Rack | Irish lamb rack marinated with a rich spice blend of cumin, chilli, and more, for 3 hours before roasting. | SGD 68.00 |
| Firecracker Chicken and Maple Fritters | Deep-fried diced chicken with chopped dried chillies, cashews, chives, and Szechuan peppercorns served with crunchy “you tiao” fritters baked in maple syrup. | SGD 24.00 |
| Firecracker Chicken Knees & Maple Fritters | Crunchy cartilage deep-fried with diced chicken, chopped dried chillies, cashews, chives, and Szechuan peppercorns served with “you tiao” fritters baked in maple syrup. | SGD 24.00 |
| Golden Crisp Whole Suckling Pig | Whole suckling pig roasted to a glistening and crackling perfection. Pre-order 2 days in advance. | SGD 338.00 |
| Flaming Pineapple Beef | Diced beef braised and stewed in a pineapple five-spice gravy, and served in a flaming pineapple. | SGD 34.00 |
| Tea-Smoked Chicken (Half/Whole) | Kampong chicken smoked with pu-er tea, served with an aromatic trio of chicken rice chilli, minced garlic and fried scallions in oil, and ginger paste condiment on the side. | SGD 24.00/SGD 44.00 |
The Dragon Chamber Vegetables & Tofu Prices
| Menu Item | Description | Price |
|---|---|---|
| Tofu in Pumpkin Gravy | Egg spinach tofu served with white shimeji mushrooms and pumpkin gravy. Topped with deep-fried conpoy. | SGD 22.00 |
| Kale Stir Fry | Locally farmed hydroponic kale, wok-fried with garlic. | SGD 23.00 |
| Fried School Prawns with Baby Kailan | School prawns with baby kailan, fried Thai-style. We handpicked these educated, top of their class prawns just for you. | SGD 22.00 |
| Golden Fried Mapo Tofu | Crispy fried tofu slabs topped with Chengdu-style minced pork Mapo sauce to numb your tongue and your feelings. | SGD 18.00 |
The Dragon Chamber Rice & Noodles Prices
| Menu Item | Description | Price |
|---|---|---|
| Wagyu Truffle Beef Hor Fun (Small) | Wok-fried flat noodles served with US wagyu shortrib, crispy deep-fried hor fun strips, and poached egg. Finished with truffle gravy. | SGD 36.00 |
| Wagyu Truffle Beef Hor Fun (Large) | Wok-fried flat noodles served with US wagyu shortrib, crispy deep-fried hor fun strips, and poached egg. Finished with truffle gravy. | SGD 68.00 |
| Flying King Prawn Noodles with Hokkaido Scallops | Crispy, flying “sheng mian” noodles with king prawns, scallops, and bokchoy. Topped with a house-special garlic and seafood stock gravy. | SGD 88.00 |
| Yangchow Fried Rice | Stir-fried rice with shrimp and char siew. | SGD 24.00 |
| Olive & Mushroom Fried Rice | Stir-fried rice with olives, mixed mushrooms, kale, and egg. | SGD 20.00 |
The Dragon Chamber Desserts Menu With Prices
| Menu Item | Description | Price |
|---|---|---|
| Aloe Vera Lemongrass Jelly | Aloe vera and lemongrass jelly topped with fresh strawberries and pomelo. | SGD 8.00 |
| Red Bean Pancakes with Salted Caramel Ice Cream | Crispy and sweet red bean pancakes topped with salted caramel ice cream. | SGD 16.00 |
| Mango Sago with Pomelo | Mango purée with sago, pomelo pulp, and diced strawberries. | SGD 8.00 |
The Dragon Chamber Drinks Prices
Signature Cocktails
| Menu Item | Description | Price |
|---|---|---|
| Dragon’s Eye | Dark rum, longan tea, date syrup, citrus, peated whiskey mist | SGD 22.00 |
| Fenghuang | Pisco, Tokki Soju, pineapple husk syrup, lime juice, pineapple juice, orange bitters | SGD 22.00 |
| Umai Dream | Choya Umeshu, honey yuzu tea, egg white, chocolate bitters, citrus | SGD 22.00 |
| Yellow Fever | Peddlers gin infused banana, fig syrup, dry vermouth, soda, ginger ale, bitters | SGD 22.00 |
| Jackpot | Herradura infused jackfruit, Lillet, laksa leaf, acid, chilli tincture | SGD 22.00 |
| Ulam Old Fashioned | Rum infused lemongrass, kaffir lime syrup, bitters | SGD 22.00 |
Classic Cocktails
| Menu Item | Description | Price |
|---|---|---|
| Mojito | Rum, sugar syrup, mint leaf, lime juice, soda | SGD 19.00 |
| Paloma | Tequila, grapefruit juice, lime juice, sugar syrup, soda | SGD 19.00 |
| Gin Fizz | Gin, lemon juice, sugar syrup, soda | SGD 19.00 |
| Cosmopolitan | Vodka, Cointreau, cranberry juice, fresh lime | SGD 19.00 |
| Classic Old Fashioned | Woodford Reserve bourbon, cane sugar, bitters | SGD 20.00 |
| Manhattan | Whiskey, sweet vermouth, bitters, cherry | SGD 20.00 |
Beers
| Menu Item | Description | Price |
|---|---|---|
| Dragon Chamber Pale Ale | Pale ale, bottled | SGD 14.00 |
| Dragon Chamber Asian Rice Lager | Rice lager, bottled | SGD 14.00 |
| Sapporo Premium Lager | Lager, draught | SGD 15.00 |
| Sapporo Premium Black | Dark lager, bottled | SGD 15.00 |
| Corona | Pale lager, bottled | SGD 12.00 |
| Peroni Lager | Lager, bottled | SGD 12.00 |
| Tiger | Lager, bottled | SGD 12.00 |
| Fucking Hell | Pilsner, bottled | SGD 12.00 |
| Guinness Micro Draught | Stout, canned | SGD 16.00 |
| Thatchers Katy | Apple cider, bottled | SGD 16.00 |
Singaporean’s Favorite Items of The Dragon Chamber Menu
According to restaurant sources and data from famous food delivery platforms in Singapore, following are the most popular items of The Dragon Chamber menu.
- Truffle Vege Dumpling
- These dumplings are filled with truffle vegetables and drizzled with dark vinegar, chili oil, and Szechuan sauce. They are a must-try for dumpling lovers.
- Cheeseburger Rolls
- Enjoy ground beef and melted cheese wrapped in a crispy egg roll skin. These rolls are perfect for a delicious snack.
- Firecracker Chicken and Maple Fritters
- Deep-fried diced chicken with dried chillies, cashews, and Szechuan peppercorns, served with maple syrup-baked “you tiao” fritters. A delightful combination of spicy and sweet.
- XO Red Coral Trout
- Red coral trout fillets stir-fried in XO sauce with sweet peas and celery. The crispy fried bones add an extra crunch.
- Flaming Pineapple Beef
- Diced beef braised in pineapple five-spice gravy, served in a flaming pineapple. It’s a unique and flavorful dish.
- Mango Sago with Pomelo
- Mango purée with sago, pomelo pulp, and diced strawberries. It’s a refreshing and sweet dessert to end your meal.
Video Of The Dragon Chamber
SGMY’s Review of The Dragon Chamber Singapore
I recently went to The Dragon Chamber Singapore and tried some of their unique dishes. I really enjoyed the Truffle Vege Dumplings. They were full of flavor from the truffle vegetables and tasted great with the dark vinegar, chili oil, and Szechuan sauce.
The Cheeseburger Rolls were also a treat. The crispy egg roll skin was filled with tasty ground beef and melted cheese.
If you like a mix of spicy and sweet, you have to try the Firecracker Chicken and Maple Fritters. The deep-fried chicken with dried chilies, cashews, and Szechuan peppercorns was perfect with the maple syrup-baked “you tiao” fritters.
The XO Red Coral Trout was another favorite. The red coral trout fillets were stir-fried in XO sauce with sweet peas and celery, and the crispy fried bones added a nice crunch.
The Tea-Smoked Chicken was amazing too. Smoked with pu-er tea, it came with three tasty condiments. I also loved the Flaming Pineapple Beef. The beef was braised in a pineapple five-spice gravy and served in a flaming pineapple, making it both unique and flavorful.
For dessert, the Mango Sago with Pomelo was refreshing and sweet. It had mango purée, sago, pomelo pulp, and diced strawberries. But I found the Golden Fried Mapo Tofu a bit disappointing. The crispy fried tofu slabs topped with Chengdu-style minced pork Mapo sauce didn’t have as much flavor as I expected.
Overall, The Dragon Chamber has some great and creative dishes. I think it’s worth trying if you’re looking for something different and tasty.
Is The Dragon Chamber Halal?
No, The Dragon Chamber Singapore is not Halal Certified.
The Dragon Chamber Locations & Hours
| Address | Contact No. | Operating Hours |
| 2 Circular Road, Singapore, Singapore | +65 6950 0015 | Monday 17:00PM – 22:30PM Tuesday-Sunday 11:00AM – 15:00PM 17:00PM – 22:30PM |
SGMY took all the images and prices from the following official sources of The Dragon Chamber Singapore.
I’m Ryu, your resident Japanese and Chinese food guru hailing from Singapore. With a deep-rooted passion for exploring the culinary wonders of Asia, I’m here to guide you through the tantalizing world of Japanese and Chinese cuisine. Whether it’s savory ramen or delectable dim sum, I’ve got you covered with honest reviews and insider tips.
