Rosso Vino is a great place for Italian food lovers in Singapore. They serve tasty dishes like pasta, pizza, and risotto, along with classic desserts like tiramisú and panna cotta. Every meal here is sure to make you happy! In this blog post, we’ll talk about Rosso Vino menu, pricing, ongoing promotions, popular items, outlet locations, operating hours, and provide our honest review.
For starters, you can enjoy tasty options like Bruschetta al Pomodoro for $16 or Fritto di Calamari for $18. If you love cheese, their Burrata e Prosciutto, priced at $30, is a great choice. They also offer soups like Minestrone for $18 or Zuppa di Mare for $24.
Their pasta selection is impressive, with Spaghetti Aglio, Olio e Peperoncino for $22 or the creamy Spaghetti alla Carbonara for $27. For a more luxurious choice, try the Capellini al Granchio with lobster bisque at $32. They also offer gluten-free pasta dishes starting from $27.
Meat lovers can indulge in dishes like the Stinco d’Agnello, a slow-cooked lamb shank, for $40, or the Bistecca Tartufata, a juicy Angus beef steak, for $40. If you prefer seafood, the Branzino alla Toscana, a seabass fillet, is available for $36.
Rosso Vino Singapore Promotions
At the time of this blog’s publication, Rosso Vino is offering the following promotions. For the most up-to-date promotion details, please refer to their official page.
Images of Rosso Vino Menu
Rosso Vino Menu Categories
The menu of Rosso Vino can be categorized as Appetizers, Soup & Salad, Side Dish, Pasta, Fish & Meat, Pizza, Dessert & Kids’ Menu.
Rosso Vino Menu with Prices
Let’s see the menu items category wise in detail. Prices mentioned below are in Singapore dollars.
Rosso Vino Appetizers Prices
| Menu Item | Description | Price |
|---|---|---|
| Pane all’ Aglio | Homemade grilled bread with garlic butter | SGD 12.00 |
| Bruschetta al Pomodoro | Bruschetta with fresh diced tomatoes | SGD 16.00 |
| Parmigiana di Melanzane | Oven-baked sliced eggplant layered with mozzarella, parmesan cheese, and tomato sauce | SGD 18.00 |
| Fritto di Calamari | Deep-fried squid rings served with tartar sauce | SGD 18.00 |
| Carpaccio di Manzo | Thinly sliced raw beef tenderloin served with parmesan cheese, croutons, and a drizzle of olive oil | SGD 24.00 |
| Burrata fresca | Fresh soft Burrata cheese served with mixed salad and cherry tomatoes | SGD 23.00 |
| Burrata e Prosciutto | Fresh soft Burrata cheese served with Parma ham | SGD 30.00 |
| Antipasto Italiano | Selection of Italian cold cuts and five premium cheeses served with condiments and nuts | SGD 36.00 |
Rosso Vino Salad & Soup Prices
| Menu Item | Description | Price |
|---|---|---|
| Insalata di Cesare | Romaine lettuce, grilled chicken, croutons, and shaved parmesan cheese served with Caesar dressing | SGD 19.00 |
| Insalata di Salmone | Smoked salmon, oranges, lemon dressing, citrus cream cheese | SGD 22.00 |
| Insalata Rosso Vino | Romaine lettuce, tomatoes, cucumbers, olives, red onions, feta cheese, bell peppers, and lemon dressing | SGD 19.00 |
| Insalata Pere e Gorgonzola | Wild rocket salad with freshly sliced pears, gorgonzola cheese, caramelized walnuts, and balsamic reduction dressing | SGD 22.00 |
| Minestrone | Traditional vegetable soup with half penne and croutons | SGD 18.00 |
| Zuppa di Mare | Mixed seafood soup served with toasted bread | SGD 24.00 |
Rosso Vino Side Dish Prices
| Menu Item | Description | Price |
|---|---|---|
| Patatine fritte | French fries | SGD 11.00 |
| Puré di Patate al Tartufo | Truffle mashed potatoes | SGD 11.00 |
| Patate arrosto | Oven-roasted potatoes | SGD 12.00 |
| Funghi saltati in padella | Sautéed assorted mushrooms | SGD 13.00 |
Rosso Vino Pasta Prices
| Menu Item | Description | Price |
|---|---|---|
| Spaghetti Aglio, Olio e Peperoncino | Spaghetti tossed in extra virgin olive oil with garlic and chopped chili | SGD 22.00 |
| Spaghetti al Pomodoro | Spaghetti in tomato sauce with fresh basil leaves | SGD 24.00 |
| Penne al Tartufo e Funghi Porcini | Penne in porcini mushroom and truffle sauce | SGD 30.00 |
| Spaghetti alla Carbonara | Spaghetti in creamy sauce made from egg yolks with bacon, parmesan cheese, and black pepper | SGD 27.00 |
| Spaghetti alla Pescatora | Spaghetti in light tomato sauce with mixed seafood | SGD 31.00 |
| Capellini al Granchio e bisque di Aragosta | Angel hair pasta served in a rich lobster bisque with crab meat sauce | SGD 32.00 |
If you are looking for authentic arab taste, then do read our blogpost about Abu Mubarak Mandi Rice menu prices and promotions in Singapore.
Home-Made Pasta
| Menu Item | Description | Price |
|---|---|---|
| Fettuccine al Pesto | Fettuccine in fresh basil Italian pesto | SGD 28.00 |
| Fettuccine alla Bolognese | Fettucine in slow-cooked minced beef Bolognese sauce with parmesan cheese | SGD 27.00 |
| Cavatelli al Ragú di Maiale | Cavatelli pasta in red wine pork ragout sauce | SGD 29.00 |
| Lasagna | Layers of pasta sheets in Bolognese sauce with mozzarella cheese and béchamel | SGD 28.00 |
| Ravioli con Gamberi in crema allo Zafferano | Ravioli stuffed with spinach and ricotta cheese in saffron cream sauce with prawns | SGD 32.00 |
| Penne al Salmone | Penne in cream and tomato sauce with smoked salmon | SGD 28.00 |
Risotto
| Menu Item | Description | Price |
|---|---|---|
| Risotto alla Pescatora | Italian carnaroli rice in light tomato sauce with mixed seafood | SGD 32.00 |
| Risotto ai Funghi Porcini | Italian carnaroli rice with button and porcini mushrooms | SGD 30.00 |
Gluten Free Pasta
| Menu Item | Description | Price |
|---|---|---|
| Gluten-Free Penne Aglio, Olio e Peperoncino | Penne with garlic and chopped chili tossed in extra virgin olive oil | SGD 27.00 |
| Gluten-Free Penne al Pomodoro Fresco | Penne in tomato sauce and fresh basil leaves | SGD 29.00 |
| Gluten-Free Penne al Pesto | Penne in fresh basil Italian pesto | SGD 31.00 |
| Gluten-Free Penne alla Bolognese | Penne in slow-cooked minced beef tomato sauce with parmesan cheese | SGD 30.00 |
| Gluten-Free Penne al Granchio e Bisque di Aragosta | Penne in crab meat sauce with lobster bisque | SGD 34.00 |
| Gluten-Free Penne alla Pescatora | Penne in light tomato sauce with mixed seafood | SGD 34.00 |
| Gluten-Free Penne alla Carbonara | Penne in creamy sauce made from egg yolks with bacon, parmesan cheese, and fresh black pepper | SGD 32.00 |
Rosso Vino Meat Prices
| Menu Item | Description | Price |
|---|---|---|
| Cotoletta di Pollo alla Pizzaiola | Pan-seared breaded chicken breast topped with mozzarella cheese and tomato sauce served with salad and fries | SGD 30.00 |
| Stinco d’Agnello con salsa alla Menta | Slow-cooked lamb shank on fresh mint sauce served with vegetables and creamy pumpkin sauce | SGD 40.00 |
| Bistecca Tartufata (200 gm) | Char-grilled Australian Angus beef sirloin steak served with roasted potatoes, sautéed mushrooms, and truffle sauce | SGD 40.00 |
| Filetto di Manzo (200 gm) | Char-grilled Australian Angus beef tenderloin on truffle mashed potatoes served with asparagus and sautéed mushrooms | SGD 46.00 |
Rosso Vino From The Ocean Prices
| Menu Item | Description | Price |
|---|---|---|
| Branzino alla Toscana | Seabass fillet stewed in tomato sauce, served with cherry tomatoes, basil leaves, and black olives | SGD 36.00 |
| Filetto di Salmone | Char-grilled Norwegian salmon fillet served with roasted potatoes and seasonal vegetables | SGD 37.00 |
| Polpo alla Griglia | Grilled octopus legs served with saffron mashed potatoes and marinara sauce | SGD 36.00 |
Rosso Vino Pizza Prices
| Menu Item | Description | Price |
|---|---|---|
| Focaccia con Misto di Olive | Homemade focaccia bread with side of marinated mixed olives | SGD 16.00 |
| Margherita | Tomato sauce, mozzarella cheese, and basil leaves | SGD 22.00 |
| Napoletana | Tomato sauce, mozzarella cheese, anchovies, capers, and oregano | SGD 25.00 |
| Polletto Piccante | Tomato sauce, mozzarella cheese, grilled chicken, oregano, and chili flakes | SGD 27.00 |
| Diavola | Tomato sauce, mozzarella cheese, and beef pepperoni salami | SGD 27.00 |
| Vegetariana | Tomato sauce, mozzarella cheese, eggplant, zucchini, corn, and mushroom | SGD 28.00 |
| Contadina | Mozzarella cheese, boiled potatoes, bacon, cream sauce, and rosemary | SGD 30.00 |
| Quattro Stagioni | Tomato sauce, mozzarella cheese, pork ham, mushrooms, black olives, and artichokes | SGD 29.00 |
| Capricciosa | Tomato sauce, mozzarella cheese, pork ham, mushrooms, and sliced boiled eggs | SGD 29.00 |
| Pizza Burrata | Tomato sauce, mozzarella cheese, cherry tomatoes, and burrata | SGD 32.00 |
| Frutti di Mare | Tomato sauce, mozzarella cheese, garlic, and mixed seafood | SGD 34.00 |
| Prosciutto Crudo e Rucola | Tomato sauce, mozzarella cheese, Parma ham, and wild rocket salad | SGD 34.00 |
| Cinque Formaggi | Five kinds of cheese: mozzarella, gorgonzola, parmesan, pecorino, and mascarpone | SGD 32.00 |
| Calzone Rosso Vino | Folded pizza stuffed with tomato sauce, mozzarella, pork ham, and mushrooms | SGD 32.00 |
| Pizza Vulcano | Tomato, mozzarella, ham, mushroom, and pepperoni with flaming Sambuca (contains alcohol) | SGD 38.00 |
Rosso Vino Dessert Prices
| Menu Item | Description | Price |
|---|---|---|
| Tiramisú | Traditional dessert made with ladyfinger biscuits layered with mascarpone cheese and espresso coffee | SGD 18.00 |
| Torta Lava con Gelato alla Vaniglia | Chocolate lava cake with vanilla gelato and gooseberry | SGD 20.00 |
| Torta agli Agrumi di Sicilia | Traditional Italian cream pie topped with homemade citrus jam served with chocolate gelato | SGD 19.00 |
| Panna Cotta | Italian milk pudding topped with raspberry sauce | SGD 16.00 |
| Sorbetto al Limone | Lemon sorbet | SGD 13.00 |
| Affogato | A scoop of vanilla ice-cream topped with espresso coffee | SGD 12.00 |
| Italian Gelato | Choice of vanilla, chocolate, and strawberry | SGD 8.00 |
Rosso Vino Kids Menu Prices
| Menu Item | Description | Price |
|---|---|---|
| Mini Margherita | Margherita pizza | SGD 15.00 |
| Patatine Fritte | French fries | SGD 10.00 |
| Crocchette di Pollo | Chicken nuggets | SGD 11.00 |
| Penne | Option of: Butter and cheese or Bolognese tomato sauce | SGD 12.00 |
| Gluten-free Penne | Option of: Butter and cheese or Bolognese tomato sauce | SGD 16.00 |
Kids Beverage
| Menu Item | Description | Price |
|---|---|---|
| Milkshakes | Vanilla or chocolate | SGD 10.00 |
Singaporean’s Favorite Items of Rosso Vino Menu
According to restaurant sources and data from famous food delivery platforms in Singapore. Following are the most popular items of Rosso Vino menu.
- Fritto di Calamari
- The Fritto di Calamari is amazing! The deep-fried squid rings are crispy and delicious, especially with the tartar sauce.
- Spaghetti alla Carbonara
- I love the Spaghetti alla Carbonara. It’s creamy, with egg yolks and crispy bacon that make every bite so rich and satisfying.
- Bistecca Tartufata
- The Bistecca Tartufata is a must-try for meat lovers. The char-grilled Angus beef steak is tender and full of flavor, paired perfectly with sautéed mushrooms.
- Margherita Pizza
- The Margherita Pizza is classic and tasty. The fresh mozzarella and basil make it a simple yet delicious choice.
- Tiramisú
- For dessert, the Tiramisú is my favorite. It’s light and sweet, with layers of mascarpone and espresso that just melt in your mouth.
- Branzino alla Toscana
- I always get the Branzino alla Toscana. The seabass fillet stewed in tomato sauce is so flavorful, and the cherry tomatoes add a nice touch.
Video Of Rosso Vino
SGMY’s Review of Rosso Vino Singapore
If you’re looking for a great Italian meal in Singapore, I highly recommend Rosso Vino. Their menu has a fantastic mix of traditional dishes, and I can’t help but rave about a few of them.
First off, their Tiramisú is a must-try. It’s so creamy and rich, with just the right amount of coffee flavor. Every bite feels like a little piece of heaven. I also loved the Fettuccine alla Bolognese; the sauce was perfectly cooked and full of flavor. It really hit the spot!
Another favorite of mine is the Margherita Pizza—the dough is soft and chewy, and the fresh basil adds a lovely touch.
I also enjoyed the Risotto alla Pescatora. The seafood was fresh, and the rice was cooked just right. It was comforting and satisfying.
On the side, I had the Patatine Fritte (French fries), which were crispy and golden. They paired perfectly with everything!
However, I wasn’t too impressed with the Carpaccio di Manzo. It tasted a bit bland and lacked the depth I was hoping for. I expected more flavor from the raw beef and olive oil. Still, it didn’t ruin my experience.
Overall, Rosso Vino has plenty of delightful dishes to choose from. The cozy atmosphere makes it a great spot for a meal with friends or family.
I can’t wait to go back and try more from their menu!
Is Rosso Vino Halal?
Yes, Rosso Vino Singapore is Halal Certified.
Rosso Vino Locations & Hours
| Location | Address | Contact No. | Operating Hours |
| Robertson Quay Hotel | 15 Merbau Rd, Singapore 239032 | (65) 6733 7735 | Mon – Thu: 4:00 PM to 12:00 AM Fri & Sat: 4:00 PM to 1:00 AM Sunday: 12:00 PM to 12:00 AM |
SGMY took all the images and prices from the following official sources of Rosso Vino Singapore.
I’m Ryu, your resident Japanese and Chinese food guru hailing from Singapore. With a deep-rooted passion for exploring the culinary wonders of Asia, I’m here to guide you through the tantalizing world of Japanese and Chinese cuisine. Whether it’s savory ramen or delectable dim sum, I’ve got you covered with honest reviews and insider tips.
