Publico Ristorante is a top spot for Italian cuisine enthusiasts in Singapore. They serve up timeless Italian dishes, including pasta, risotto, wood-fired pizza, and a range of antipasti and desserts that always hit the spot. In this blog post, we’ll talk about Publico Ristorante menu, pricing, ongoing promotions, popular items, outlet locations, operating hours, and provide our honest review.
The pasta selection at Publico Ristorante is a standout, featuring favorites like Spaghetti Carbonara and Crab Ravioli. The carbonara is a perfect balance of creamy pecorino, crispy guanciale, and black pepper, while the crab ravioli, with its rich king crab and mascarpone filling, is elevated by a saffron butter sauce that’s simply delicious.
If you’re a pizza lover, their wood-fired options won’t disappoint. The Margherita is a classic with buffalo mozzarella and basil, but if you’re feeling adventurous, try the Tartufata with smoked scarmoza, porcini mushrooms, and black truffle. The crust is just the right amount of crispy, making it the perfect base for their flavorful toppings.
For those who prefer seafood, the Seafood Calamarata is a must-try. It’s a delightful mix of lobster, prawns, and mussels, cooked to perfection in a light, flavorful sauce. The freshness of the seafood really shines in this dish.
Publico Ristorante Singapore Promotions
At the time of this blog’s publication, Publico Ristorante is offering the following promotions. For the most up-to-date promotion details, please refer to their official page.
Images of Publico Ristorante Menu
Publico Ristorante Menu Categories
The menu of Publico Ristorante can be categorized as Antipasti, Hand Made Pasta, Lunch Specials, Dolce, Beers, Classic Cocktails, Glass/Carafe, Wines by the Glass, House Gin Fusions, Non-Alcoholic Cocktails, Soft Drinks, Juices, Smoothies, Coffee & Tea.
Publico Ristorante Menu With Prices
Let’s see the menu items category wise in detail. Prices mentioned below are in Singapore dollars.
Publico Ristorante Antipasti Menu Prices
| Menu Item | Description | Price |
|---|---|---|
| Publico Mixed Greens Salad | Mixed organic greens, goat’s cheese spread, sliced avocado, cucumber, cherry tomatoes, roasted red peppers, radish, orange segments, white balsamic & tarragon vinaigrette | SGD 18.00 |
| Classic Caesar Salad | Baby gem lettuce, double smoked bacon, croutons, parmigiano, anchovy caesar dressing | SGD 19.00 |
| Caprese Salad | Sicilian cuore di bue & datterino heirloom tomatoes, buffalo mozzarella, basil pesto, aged balsamic caviar | SGD 21.00 |
| Chicken Breast | Enhance your salad | SGD 12.00 |
| Seared Black Cod | Enhance your salad | SGD 18.00 |
| Tartare Di Gambero Rosso | Marinated sicilian red prawns, avocado mousse, whipped burrata pesto, pickled shallots | SGD 32.00 |
| Eggplant Parmigiana | Layered & fried eggplant, house made tomato sauce, mozzarella, parmigiano, basil | SGD 18.00 |
| Fried Calamari | Local squid, citrus & caper aioli | SGD 24.00 |
| Octopus | Sous vide & charred octopus, spicy salami, warm fingerling potato & sundried tomato salad, grainy dijon emulsion, balsamic glaze | SGD 34.00 |
| Truffle Fries | Truffle aioli dip, parmigiano | SGD 18.00 |
Publico Ristorante Hand Made Pasta Prices
| Menu Item | Description | Price |
|---|---|---|
| Penne Pomodoro | San marzano, cherry tomatoes, stracciatella, basil oil | SGD 28.00 |
| Spaghetti Carbonara | Guanciale, pecorino, egg yolk, black pepper | SGD 28.00 |
| Gnocchi | Herb pesto, pinenut crumble, parmigiano | SGD 28.00 |
| Rigatoni Cacio E Pepe | Pecorino, fresh shaved black truffle, black pepper | SGD 36.00 |
| Linguine Vongole | Manila clams, cherry tomatoes, white wine, garlic, chilli | SGD 32.00 |
| Seafood Calamarata | Sous vide lobster tail, prawns, mussels, baby squid, cherry tomatoes, extra virgin olive oil, soft herbs | SGD 42.00 |
| Crab Ravioli | House-made, king crab & mascarpone filling, saffron & sage butter, parmesan crumb | SGD 38.00 |
| Orecchiette Pork Ragu | Chorizo, nduja, mascarpone, pecorino | SGD 32.00 |
| Handcut Pappardelle Beef Ragu | Slow cooked beef ragu, san marzano, parmigiano | SGD 36.00 |
| Beef Lasagna | Beef ragu alla bolognese, bechamel, mozzarella, aged parmigiano | SGD 36.00 |
| Truffle & Mushroom Risotto | Fresh italian black truffles, porcini, chanterelles, parmigiano | SGD 42.00 |
Publico Ristorante Lunch Specials Menu Prices
| Menu Item | Description | Price |
|---|---|---|
| Meatball Sub | House-made beef meatballs, pomodoro sauce, fior di latte & parmigiano. Choice of fries or salad | SGD 26.00 |
| Cold Cuts Panini | Spicy sopperassata, parma ham, buffalo mozzarella, basil pesto aioli, heirloom tomatoes & banana peppers on ciabatta. Choice of fries or salad | SGD 24.00 |
| Piadina | Smoked burrata, fennel & arugula slaw, heirloom tomatoes, buffalo mozzarella, basil & balsamic reduction. Choice of fries or salad | SGD 23.00 |
| Chicken BLT | Chimichurri grilled chicken breast, bacon, gouda, butter lettuce, tomato on triple deck sourdough. Choice of fries or salad | SGD 26.00 |
| Beef Burger | 200g australian grass fed beef patty, gouda, bacon, special mushroom sauce, butter lettuce & tomato on a sesame brioche bun. Choice of fries or salad | SGD 28.00 |
| Calzone | Prosciutto cotto, porcini mushrooms, nduja, san marzano, fior di latte. Served with side green salad | SGD 28.00 |
If you are in the mood of delicious Spanish food, then you must read our detailed guide about Tinto menu prices and promotions in Singapore.
Publico Ristorante Woodfired Pizza Prices
Rossa
| Menu Item | Description | Price |
|---|---|---|
| Margherita | Buffalo Mozzarella, Basil, Extra Virgin Olive Oil | SGD 28.00 |
| Vegana | Grilled Zucchini, Red Peppers, Asparagus, Red Onions | SGD 28.00 |
| Burrata | Burrata, Cherry Tomatoes, Arugula, Olive Oil | SGD 30.00 |
| Prosciutto | Prosciutto Di Parma, Mozzarella, Arugula, Shaved Parmigiano | SGD 32.00 |
| Diavola | Fior Di Latte, Spicy Soppressata | SGD 34.00 |
| Capricciosa | Fior Di Latte, Prosciutto Cotto, Artichokes, Black Olives, Mushrooms | SGD 36.00 |
| Carne | Fior Di Latte, Bacon, Salami, Guanciale, Pork Sausage | SGD 36.00 |
Bianca
| Menu Item | Description | Price |
|---|---|---|
| Quattro Formaggi | Provolone, Gorgonzola, Fior Di Latte, Taleggio | SGD 28.00 |
| Tartufata | Smoked Scarmoza, Buffalo Mozzarella, Porcini Mushroom, Black Truffle | SGD 36.00 |
| Guanciale | Pumpkin Cream, Goat’s Cheese, Friarielli, Pumpkin Seeds | SGD 32.00 |
| Nduja | Roasted Ground Pork, Fior Di Latte, Olives, Red Onions, Basil Pesto, Peppers | SGD 34.00 |
Publico Ristorante Menu Burrata Bar Prices
| Menu Item | Description | Price |
|---|---|---|
| Burrata Bruschetta | Burrata Pugliese, Marinated Heirloom Tomatoes, Bruschetta, Fresh Basil, 8-Year Aged Balsamic Glaze | SGD 22.00 |
| Smoked Burrata & Aged Parma Ham | Smoked Burrata, Nduja Sausage, Aged Parma Ham, Tomato Jam, Focaccia | SGD 26.00 |
| 300g Burrata To Share | Heirloom Tomatoes, Olives, Red Peppers, Basil | SGD 49.00 |
Publico Ristorante Dolce Prices
| Menu Item | Description | Price |
|---|---|---|
| Publico Tiramisu | Espresso, coffee liqueur, mascarpone, savoiardi biscuits | SGD 18.00 |
| Cannoli | Sheep’s milk ricotta, pistachio nougatine | SGD 16.00 |
| Balsamic Caramel Pannacotta | 8-year aged balsamic, vanilla biscotti, strawberry fluid gel | SGD 18.00 |
| Flourless Chocolate Cake | 72% dark chocolate, raspberry gel, vanilla gelato | SGD 16.00 |
| Olive Oil Citrus Cake | Whipped mascarpone cream, prosecco macerated strawberries, frangelico salted caramel | SGD 16.00 |
| Gelato | 2 scoops of fresh gelato. Choice of vanilla, rocher chocolate, pistachio or lemon sorbet | SGD 16.00 |
| Formaggio | Chef’s selection, 3 types of italian imported cheeses, mixed nuts, selection of condiments, flax cracker | SGD 42.00 |
Publico Ristorante Free-Flow Rituals Prices
| Menu Item | Description | Price |
|---|---|---|
| Free-Flow Rituals | A selection of prosecco, rosé, red wine, white wine and beer (Saturday, Sunday & Public Holidays 12.30pm-3.30pm) | SGD 85.00 |
| Add-Ons | + Veuve Clicquot Yellow Label Brut Champagne | SGD 35.00 |
Publico Ristorante Beers Prices
| Menu Item | Description | Price |
|---|---|---|
| Peroni Nastro Azzurro, Tap | 450ml, 5.1%, Italy | SGD 18.00 |
| Menebrea, Tap | 450ml, 4.8%, Italy | SGD 18.00 |
| Lion Brewery, Cold Smoke Stout, Tap | 450ml, 4.5%, Singapore | SGD 18.00 |
| Lion Brewery, The Boss, Mosaic IPA, Tap | 450ml, 5.9%, Singapore | SGD 20.00 |
| Peroni Nastro Azzurro, Bottle | 330ml, 5.1%, Italy | SGD 20.00 |
| Menebrea, Premium Amber, ‘Ambrata’, Bottle | 330ml, 5%, Italy | SGD 15.00 |
Publico Ristorante Menu Classic Cocktails Prices
| Menu Item | Description | Price |
|---|---|---|
| Negroni | Gin, cinzano vermouth rosso, campari | SGD 23.00 |
| Espresso Martini | Vodka, coffee liqueur, freshly brewed espresso | SGD 23.00 |
| Clover Club | Gin, raspberry, lemon, egg white | SGD 25.00 |
| Mojito | Rum, mint, lime, soda | SGD 23.00 |
| Hendrick’s Gin & Tonic | Hendrick’s gin, mediterranean tonic, Japanese cucumber | SGD 22.00 |
Publico Ristorante Signature Cocktails Prices
| Menu Item | Description | Price |
|---|---|---|
| Riviera Sangria | Valpolicella red wine, cognac, orange juice, berries, grenadine | SGD 24.00/SGD 90.00 |
| Dolce Caffetino | Vodka, freshly brewed espresso, coffee liqueur, amaro, mascarpone espuma | SGD 25.00 |
| Clarified Mango Milk Punch | Gin, aperol, vermouth bianco, mango, lemon, coconut infused rum, hazelnut liqueur, dark rum, whey | SGD 23.00 |
| Canale | Orange liqueur, pineapple puree, lime | SGD 25.00 |
| Pink as Hell | Gin, lillet rosé, tonic water | SGD 23.00 |
| Ciao Monte | London dry gin, blueberry jam, lime, basil | SGD 25.00 |
| Pink & T | Vodka, amaro, dry vermouth, absinthe, ginger beer, lime, mint, blackberries | SGD 25.00 |
| Publico Garden Sling | Gin, orange liqueur, vermouth bianco, maraschino, green apple, ginger ale, bitter | SGD 28.00 |
| Bee’s Flora | Jasmine infused vodka, elderflower liqueur, vermouth bianco, honey, basil, prosecco | SGD 25.00 |
| Citrus Spice | Ginger & cinnamon infused scotch whisky, triple sec, apricot brandy | SGD 25.00 |
| Mayan Temple | Tequila blanco, mezcal, fernet, caramelised pineapple syrup, pineapple juice, lemon | SGD 25.00 |
| Little Trace Italy | Rye whisky, bourbon, artichoke liqueur, rosso vermouth, bitter | SGD 28.00 |
blico Ristorante Spiritz Bar Prices
Signature
| Menu Item | Description | Price |
|---|---|---|
| Limoncello Spritz | Limoncello, lemon, prosecco, soda | SGD 22.00/SGD 82.00 |
| Sabbia Rosa | Tequila blanco, grapefruit, agave syrup, prosecco | SGD 22.00/SGD 82.00 |
| Thyme for Hugo | Thyme infused vodka, elderflower, prosecco, soda | SGD 25.00/SGD 91.00 |
Classic
| Menu Item | Description | Price |
|---|---|---|
| Aperol Spritz | Aperol, prosecco, soda | SGD 22.00/SGD 82.00 |
| Campari Spritz | Campari, prosecco, soda | SGD 22.00/SGD 82.00 |
| Negroni Sbagliato | Campari, cinzano rosso vermouth, prosecco, soda | SGD 22.00/SGD 82.00 |
Publico Ristorante Wines by the Glass Prices
Sparkling
| Menu Item | Price |
|---|---|
| Prosecco, Astoria NV, Veneto, Italy | SGD 18.00 |
| Champagne Brut, Veuve Clicquot NV, France | SGD 26.00 |
White Wines
| Menu Item | Price |
|---|---|
| Sauvignon Blanc, Saint Clair ’22, Marlborough, New Zealand | SGD 19.00 |
| Pinot Grigio, Astoria Alisia ’22, Veneto, Italy | SGD 21.00 |
Rosé Wines
| Menu Item | Price |
|---|---|
| Les Sardines ’22, Languedoc-Roussillon, France | SGD 18.00 |
| AIX ’22, Côtes d’Aix-en-Provence, France | SGD 21.00 |
Red Wines
| Menu Item | Price |
|---|---|
| Valpolicella, Brigaldara ’21, Veneto, Italy | SGD 19.00 |
| Chianti Superiore, Castello del Trebbio ’21, Tuscany, Italy | SGD 21.00 |
Publico Ristorante House Gin Fusions Prices
| Menu Item | Description | Price |
|---|---|---|
| Rosemary Gin | Our bar team has infused gin with specialty herbs & fruit to bring out the classic botanicals. Served like a G&T, in a burgundy glass, with ice rock & garnish. Choice of mixer: tonic, soda or both (sonic). | SGD 21.00 |
| Lemongrass Gin | Our bar team has infused gin with specialty herbs & fruit to bring out the classic botanicals. Served like a G&T, in a burgundy glass, with ice rock & garnish. Choice of mixer: tonic, soda or both (sonic). | SGD 21.00 |
| Ginger Gin | Our bar team has infused gin with specialty herbs & fruit to bring out the classic botanicals. Served like a G&T, in a burgundy glass, with ice rock & garnish. Choice of mixer: tonic, soda or both (sonic). | SGD 21.00 |
| Grapefruit Gin | Our bar team has infused gin with specialty herbs & fruit to bring out the classic botanicals. Served like a G&T, in a burgundy glass, with ice rock & garnish. Choice of mixer: tonic, soda or both (sonic). | SGD 21.00 |
| Kaffir Lime Gin | Our bar team has infused gin with specialty herbs & fruit to bring out the classic botanicals. Served like a G&T, in a burgundy glass, with ice rock & garnish. Choice of mixer: tonic, soda or both (sonic). | SGD 21.00 |
| Pomegranate Gin | Our bar team has infused gin with specialty herbs & fruit to bring out the classic botanicals. Served like a G&T, in a burgundy glass, with ice rock & garnish. Choice of mixer: tonic, soda or both (sonic). | SGD 21.00 |
Publico Ristorante Non-Alcoholic Cocktails Prices
| Menu Item | Description | Price |
|---|---|---|
| Calamansi Cooler | Calamansi cordial, apple juice, ginger beer | SGD 15.00 |
| Impeachment | Peach & mint puree, fresh orange, elderflower, soda | SGD 15.00 |
| Passiflora | Ginger ale, raspberries, passionfruit, fresh lemon, soda | SGD 15.00 |
| Butterfly Lemonade | Butterfly pea flower, thyme lemon shrubs, fresh lemon, soda | SGD 12.00 |
Publico Ristorante Soft Drinks, Juices, Smoothies Prices
| Menu Item | Description | Price |
|---|---|---|
| Coca Cola / Coca Cola No Sugar / Sprite | – | SGD 6.00 |
| Iced Lemon Tea | Earl grey tea, lemon juice, honey | SGD 9.00 |
| Chilled Juices | Orange, pineapple | SGD 6.00 |
| Freshly Squeezed Juices | Green apple, watermelon | SGD 10.00 |
| Sparkling Fruit Drinks | Aranciata, limonata | SGD 7.00 |
| Sodas & Tonics | Mediterranean tonic, soda, ginger beer, ginger ale | SGD 6.00 |
| Red Riding Hood Smoothie | Raspberries, strawberries, banana, green apple | SGD 15.00 |
| Tootsie Slide Smoothie | Pink dragonfruit, mango, fresh blueberries | SGD 15.00 |
| Still/Sparkling Mineral Water (750ml) | SGD 11.00 |
Publico Ristorante Coffee Menu With Prices
| Menu Item | Price |
|---|---|
| Espresso Macchiato | SGD 5.50 |
| Double Espresso / Americano | SGD 6.50 |
| Piccolo Latte | SGD 6.50 |
| Cappuccino | SGD 7.00 |
| Flat White | SGD 7.00 |
| Latte | SGD 7.00 |
| Mocha | SGD 7.00 |
| Hot Chocolate | SGD 7.00 |
| Steamed Milk | SGD 5.00 |
| Babyccino | SGD 3.00 |
Publico Ristorante Tea Prices
| Menu Item | Price |
|---|---|
| Morning English, Earl Grey Neroli, Shiso Mint, Uji Sencha | SGD 7.00 |
| Rose of Ariana, Jasmine Silk Pearls | SGD 8.00 |
| Egyptian Chamomile | SGD 9.00 |
Singaporean’s Favorite Items of Publico Ristorante Menu
According to restaurant sources and data from famous food delivery platforms in Singapore, following are the most popular items of Publico Ristorante menu.
- Penne Pomodoro
- The Penne Pomodoro is a classic with rich San Marzano tomatoes and creamy stracciatella. It’s fresh and bursting with flavor.
- Spaghetti Carbonara
- I love the Spaghetti Carbonara for its perfect balance of creamy pecorino, crispy guanciale, and black pepper. It’s comfort food at its best.
- Seafood Calamarata
- The Seafood Calamarata is a delightful mix of lobster, prawns, and mussels. It’s a seafood lover’s dream.
- Fried Calamari
- The Fried Calamari is tender and crispy, paired with a tangy citrus and caper aioli. It’s a must-try starter.
- Crab Ravioli
- The Crab Ravioli is filled with rich king crab and mascarpone, and the saffron butter sauce is just divine.
- Publico Tiramisu
- For dessert, the Publico Tiramisu is a heavenly blend of espresso, mascarpone, and savoiardi biscuits. It’s a perfect end to your meal.
Video Of Publico Ristorante
SGMY’s Review of Publico Ristorante Singapore
If you’re looking for a fantastic spot to enjoy Western cuisine in Singapore, Publico Ristorante is a must-visit. Their menu features an array of mouthwatering dishes that truly stand out.
I absolutely adore their Spaghetti Carbonara. The creamy sauce made with pecorino and egg yolk clings beautifully to the spaghetti, and the guanciale adds a delightful crunch. It’s a classic that never disappoints.
Another dish that really impressed me was the Seafood Calamarata. The combination of lobster, prawns, and mussels in a light, flavorful sauce is simply divine. It’s a seafood lover’s dream come true.
The Crab Ravioli is another winner. The filling of king crab and mascarpone is incredibly rich and delicious, and the saffron butter sauce complements it perfectly.
For a starter, the Fried Calamari is a great choice. The squid is tender and perfectly crispy, served with a zesty citrus and caper aioli that adds a nice kick.
However, not everything hit the mark for me. The Truffle & Mushroom Risotto, though full of truffle aroma, had a slightly overwhelming flavor that didn’t balance well with the mushrooms. It’s still a decent dish but might not be for everyone, especially if you prefer a subtler taste.
Lastly, the Burrata Bruschetta is a lovely way to start your meal. The creamy burrata with heirloom tomatoes and balsamic glaze is fresh and satisfying.
Overall, Publico Ristorante offers a fantastic dining experience with a variety of dishes that are sure to please. The food is generally delicious, and even the small hiccups are worth it for the great flavors and ambiance.
Is Publico Ristorante Halal?
No, Publico Ristorante Singapore is not Halal Certified.
Publico Ristorante Locations & Hours
| Location | Address | Contact No. | Operating Hours |
| InterContinental Singapore Robertson Quay, an IHG Hotel | 1 Nanson Road, Singapore 238909 | +65 8725 2800 | MONDAY – THURSDAY 12:00PM – 11:00PM Last Order: 10PM food, 10:30PM beverages FRIDAY – SATURDAY 12:00PM – 11:30PM Last Order: 10:30PM food, 11PM beverages SUNDAY 12:00PM – 10:00PM Last Order: 9.30PM food & beverages |
SGMY took all the images and prices from the following official sources of Publico Ristorante Singapore.
I’m Ryu, your resident Japanese and Chinese food guru hailing from Singapore. With a deep-rooted passion for exploring the culinary wonders of Asia, I’m here to guide you through the tantalizing world of Japanese and Chinese cuisine. Whether it’s savory ramen or delectable dim sum, I’ve got you covered with honest reviews and insider tips.
