Prego is a top choice for Italian cuisine lovers in Singapore, serving up a delicious selection of both traditional and modern Italian dishes, such as pasta, pizza, risotto, and a variety of Italian meats and cheeses that are sure to please. In this blog post, we’ll talk about Prego menu, pricing, ongoing promotions, popular items, outlet locations, operating hours, and provide our honest review.
Prego’s menu includes some standout items that are sure to impress. Their Tagliata di Manzo offers tender wagyu steak with a rich truffle sauce, while the Linguine Astice e Burrata combines creamy burrata cheese with fresh Boston lobster for a truly indulgent dish. If you’re in the mood for pizza, the Infernale, with its spicy salami and chili, adds a nice kick.
The Tortelli ai Pomodori Secchi is perfect for vegetarians, featuring sun-dried tomato and ricotta-filled pasta topped with burrata. And for a comforting, hearty meal, the Pancetta di Maiale in Porchetta, with its slow-roasted pork belly, is a great choice.
Prego Singapore Promotions
At the time of this blog’s publication, Prego is offering the following promotions. For the most up-to-date promotion details, please refer to their official page.
Images of Prego Menu
Prego Menu Categories
The menu of Prego can be categorized as À La Carte & Set Menu, Afternoon Menu, Kids Menu, Happy Hour, Beverages, Ladies Night Menu & Dessert Menu.
Prego Menu With Prices
Let’s see the menu items category wise in detail. Prices mentioned below are in Singapore dollars.
Prego Sharing Platters Prices
| Menu Item | Description | Price |
|---|---|---|
| Grandioso Board N | Coppa Piacentina, 18 Months Parma Ham, Mortadella Pistachio, Salame Ventricina, Salame Tipo Milano, Roasted Peppers & Pesto, Artichoke, Balsamic Onion, Olive & Caper Berries | SGD 70.00 |
| Casaro Cheese Board V | 24 Months Parmigiano Reggiano, Pecorino Sardo, Candied Orange Gorgonzola, Semi Aged Chilli Pecorino, Smoked Caciocavallo, Saffron Caciotta | SGD 60.00 |
| Parma Ham & Mozzarella Cheese Board | 18 Months Parma Ham, Rock Melon, Buffalo Mozzarella, Olive, Pickled Vegetables | SGD 60.00 |
| Verdure Board V | Roasted Pepper Pesto, Red Onion Marmalade, Artichoke, Balsamic Onion, Caponata, Pickled Vegetables, Olive, Caper, Focaccia | SGD 50.00 |
Prego Antipasti Prices
| Menu Item | Description | Price |
|---|---|---|
| Cappuccino di Funghi V | Mushroom Cream, Porcini “Trifolati”, Seasonal Truffle, Ciabatta Croutons | SGD 22.00 |
| Cappuccino di Funghi V (Sharing) | Mushroom Cream, Porcini “Trifolati”, Seasonal Truffle, Ciabatta Croutons | SGD 34.00 |
| Zuppetta di Cozze e Vongole S | Sautéed Black Mussel & Clam, Tomato Stew, Toasted Focaccia | SGD 30.00 |
| Calamari Fritti S | Deep-Fried Squid Rings, Arugula, Aquaponics Salad, Garlic, Chilli | SGD 28.00 |
| Salmone, Quinoa e Gazpacho | Cured Salmon, Quinoa & Cauliflower Salad, Dill-Calamansi Emulsion, Tomato & Cherry Gazpacho | SGD 28.00 |
| Insalata di Cesare | Caesar, Parmesan Crouton, Bacon, Anchovy | SGD 28.00 |
| Insalata di Spinaci e Pinoli V | Baby Spinach Salad, Pine Nuts, Tomato, Honey Mustard Dressing | SGD 26.00 |
| Burrata, Pesto di Cavolo Nero, Insalatina di Pomodori, Olive Leccino V | 300g Burrata “Artigiana”, Heirloom Tomato Salad, Tuscan Kale Pesto, Leccino Olive, Aquaponics Salad (Serves 2 Persons) | SGD 52.00 |
| Cannoli di Melanzane e Mozzarella V | Oven Baked Eggplant, Mozzarella, Basil Tomato Sauce | SGD 28.00 |
| Bruschetta Ricotta e Pomodoro V | Ricotta, Tomato, Capers, Olive & Oregano | SGD 22.00 |
| Bruschetta Baccalà Mantecato S | Salted Cod Fish “Baccalà” Mousse, Ajo Blanco, Lime | SGD 26.00 |
| Add-On: Seasonal Truffle | – | SGD 16.00 |
| Add-On: Parma Ham | – | SGD 18.00 |
Prego Secondi Menu Prices
| Menu Item | Description | Price |
|---|---|---|
| Tagliata di Manzo, Porcini e Tartufo | 200g Grilled Wagyu Striploin “Tagliata”, Truffle Sauce, Caramelised Red Onion, Sautéed Porcini “Trifolati”, Seasonal Italian Truffle | SGD 98.00 |
| Pancetta di Maiale in Porchetta | Slow-Roasted Pork Belly, Smashed Potatoes, Caramelised Plum, Rosemary Jus | SGD 56.00 |
| Merluzzo | Cod Fish, Crispy Herbed Crumbs, Yellow Tomato Coulis, Tomato & Baby Carrot | SGD 52.00 |
| Guancia | Red Wine Braised Wagyu Beef Cheek, Mashed Potatoes, Snow Peas, Jerusalem Artichoke | SGD 52.00 |
| Pollo | Yellow Corn-Fed Chicken Breast, Beetroot Purée, Mushroom, Braised Spring Onion | SGD 48.00 |
If you are in the mood of delicious Chinese foods, then do read our blogpost about So Good Char Chan Tang menu prices in Singapore.
Prego Pasta Fatta In Casa Menu Prices
| Menu Item | Description | Price |
|---|---|---|
| Spaghetti Pescatora S | Seafood Spaghetti, “Pescatora” Seafood Sauce, Fremantle Octopus, Clam, Black Mussel, Scallop, Prawn, Tomato, Basil | SGD 40.00 |
| Add-on Half Boston Lobster | – | SGD 36.00 |
| Tortelli ai Pomodori Secchi V | Ricotta & Sun-Dried Tomato Tortelli, Tomato Sauce, Leccino Olive, Burrata | SGD 36.00 |
| Casarecce alle Costine e Tartufo | Casarecce Pasta, Braised Short Rib Ragout, Mascarpone, Seasonal Italian Truffle | SGD 38.00 |
| Linguine Astice e Burrata S | Linguine Pasta, Boston Lobster, Burrata Cheese, Tomato, Basil Coulis | SGD 58.00 |
| Ravioli di Gamberi con Guazzetto di Canestrelli S | Prawn Ravioli, Scallop, Crustacean Bisque Sauce | SGD 48.00 |
| Spaghetti Chitarra alla Carbonara | Spaghetti alla Chitarra, Pork Guanciale, Egg Yolk Sauce, Parmigiano Reggiano Cheese Espuma | SGD 38.00 |
| Gnocchetti di Patate, Burro Affumicato e Parmigiano V | Potato Gnocchi, Smoked Butter Emulsion, Tomato Sauce, Parmigiano Reggiano Cheese Espuma | SGD 34.00 |
Prego Risotto Prices
| Menu Item | Description | Price |
|---|---|---|
| Risotto Porcini V | Carnaroli Risotto, Porcini Powder, Seasonal Italian Truffle | SGD 36.00 |
| Risotto Zafferano e Merluzzo | Carnaroli Risotto, Saffron, Marinated Cod Fish, Leek Ash | SGD 36.00 |
Prego Contorni Menu Prices
| Menu Item | Description | Price |
|---|---|---|
| Funghi Trifolati V | Mushroom, Garlic, Chilli | SGD 12.00 |
| Broccolini alla Calabrese V | Broccolini, Chilli, Garlic, Tomato | SGD 12.00 |
| Spinaci alla Parmigiana | Spinach, Garlic, Butter, Parmesan | SGD 12.00 |
| Polenta Fritta e Tartufo V | Polenta Fries, Black Truffle, Parmigiano Reggiano | SGD 16.00 |
Prego Pizza Prices
| Menu Item | Description | Price |
|---|---|---|
| Infernale | Tomato, Mozzarella, Spicy Salami, Marinated Pepper, Chilli | SGD 40.00 |
| Sapori di Bosco | Garlic Cream, Pancetta Ham, Porcini, Pine Nuts, Scamorza, Seasonal Italian Truffle | SGD 44.00 |
| Prego | Mozzarella, Cooked Ham, Mushroom, Sun-Dried Tomato, Parmesan | SGD 42.00 |
| Crudo | Tomato, Mozzarella, Parma Ham, Arugula, Buffalo Mozzarella | SGD 40.00 |
| Margherita V | Tomato, Buffalo Mozzarella, Semi-Dried Tomato, Basil | SGD 36.00 |
| Tartufata V | Cream, Buffalo Mozzarella, Fontina, Seasonal Italian Truffle | SGD 40.00 |
| Mare Giallo | Yellow Tomato, Prawn, Scamorza, Rucola, Burrata | SGD 42.00 |
Singaporean’s Favorite Items of Prego Menu
According to restaurant sources and data from famous food delivery platforms in Singapore, following are the most popular items of Prego menu.
- Tagliata di Manzo
- The Tagliata di Manzo is a must-try if you love tender wagyu steak with rich truffle sauce. The caramelized onions add a sweet touch that balances the flavors perfectly.
- Linguine Astice e Burrata
- For pasta lovers, the Linguine Astice e Burrata is a treat with its creamy burrata and succulent Boston lobster. It’s a seafood lover’s dream in every bite.
- Pancetta di Maiale in Porchetta
- The Pancetta di Maiale in Porchetta is a comforting dish with slow-roasted pork belly that’s crispy on the outside and tender on the inside. The rosemary jus ties it all together beautifully.
- Infernale
- If you enjoy pizzas, the Infernale offers a spicy kick with its salami and chili. It’s perfect for those who like a bit of heat in their food.
- Tortelli ai Pomodori Secchi
- The Tortelli ai Pomodori Secchi is a vegetarian delight, filled with ricotta and sun-dried tomatoes. The tomato sauce and burrata make it creamy and delicious.
- Risotto Porcini
- The Risotto Porcini is a rich and earthy dish, with the seasonal truffle adding an aromatic depth to the creamy risotto.
Video Of Prego
SGMY’s Review of Prego Singapore
I recently had the pleasure of dining at Prego, and it was an experience worth sharing. If you love Italian food, Prego’s menu is packed with delicious options that will leave you satisfied.
The Tortelli ai Pomodori Secchi caught my eye with its rich tomato sauce and creamy burrata. The pasta was cooked perfectly, and the sun-dried tomatoes added a delightful tang.
I also tried the Linguine Astice e Burrata. The lobster was fresh and tender, paired beautifully with the creamy burrata cheese. It was a dish that felt both indulgent and comforting.
Their Casarecce alle Costine e Tartufo is a must-try for truffle lovers. The truffle flavor was strong but not overpowering, and it balanced well with the braised short rib ragout.
The Tagliata di Manzo, Porcini e Tartufo was another highlight. The wagyu striploin was juicy and flavorful, and the truffle sauce made it even better. However, I felt the porcini mushrooms didn’t stand out as much as I had hoped.
On the lighter side, the Burrata with Heirloom Tomato Salad was a refreshing start. The burrata was soft and creamy, and the tomatoes were sweet and juicy.
If you’re in the mood for pizza, the Sapori di Bosco is a great pick. The garlic cream and pancetta ham made it rich and savory, but I found the pine nuts a bit too crunchy for my liking.
Overall, Prego offers a fantastic Italian dining experience with a few minor tweaks that could make it perfect.
Is Prego Halal?
Yes, Prego Singapore is Halal Certified.
Prego Locations & Hours
| Location | Address | Contact No. | Operating Hours |
| Fairmont Singapore | Level 1, Fairmont Singapore, 80 Bras Basah Road Singapore, 189560 | 65 6431 6156 | LUNCH 12pm to 2:30pm (Last Order: 2:30pm) AFTERNOON MENU 3pm to 5pm (Last order: 5pm) DINNER 5pm to 10:30pm (Last order: 9:30pm) |
SGMY took all the images and prices from the following official sources of Prego Singapore.
I’m Ryu, your resident Japanese and Chinese food guru hailing from Singapore. With a deep-rooted passion for exploring the culinary wonders of Asia, I’m here to guide you through the tantalizing world of Japanese and Chinese cuisine. Whether it’s savory ramen or delectable dim sum, I’ve got you covered with honest reviews and insider tips.
