Open Farm Community is a go-to dining destination for healthy food lovers in Singapore, offering a delightful array of gluten-free & vegan food items that never fail to satisfy. In this blog post, we’ll talk about Open Farm Community menu, pricing, ongoing promotions, popular items, outlet locations, operating hours, and provide our honest review.
Their A La Carte menu is divided into Small Plates, Large Plates, Sides, Desserts, and even includes a special kids’ menu and a variety of beverages. Small Plates feature items like Sourdough focaccia with seasoned butter, and Salmon sashimi with fennel gazpacho. For something more substantial, the Large Plates include dishes like Pan-roasted chicken leg with lentils succotash, and Char-grilled koji aged beef with garam masala sauce.
Sides are equally delightful, offering choices such as Carrots a la plancha with romesco, and Heirloom tomatoes with strawberry and shiso ponzu. Desserts are a must-try too, with options like Chocolate sake fondant and Guava granita.
For kids, the menu includes favorites like Focaccia Pizza and Fish & Chips. Drinks range from smoothies like Avocado Mango, to freshly squeezed juices like Orange. The beverage menu also features Garden Cocktails, with unique concoctions like Coriander Herb Vodka and Passionfruit Marigold.
Open Farm Community Promotions
At the time of this blog’s publication, Open Farm Community is offering the following promotions. For the most up-to-date promotion details, please refer to their official page.
Images of Open Farm Community Menu
Open Farm Community Menu Categories
The menu of Open Farm Community can be categorized as À La Carte which includes: Small Plates, Large Plates, Sides, Desserts along with kids and beverages menu.
Open Farm Community À La Carte Menu With Prices
Open Farm Community À La Carte menu is categorized as:
- Small Plates
- Large Plates
- Sides
- Desserts
Let’s see the menu items category wise in detail . Prices mentioned below are in Singapore dollars.
Open Farm Community Small Plates
| Menu Items | Price |
|---|---|
| Sourdough focaccia, seasoned butter, long pepper salt | SGD 10 |
| Taramasalata, local vegetable chips | SGD 16 |
| Seasonal vegetables platter, tonnato dip, olive tapenade | SGD 22 |
| Salmon sashimi, ikura, fennel gazpacho, radish, cucumber, oxalis | SGD 26 |
| Pumpkin agnolotti, beef consommé, miso bone marrow, tio pepe | SGD 28 |
| Burratina, charred okra, chili garlic pesto, sumac, crispy rice | SGD 28 |
| Balinese salt & kaffir lime cured snapper, pickled cabbage, ponzu glaze | SGD 23 |
If you are looking for delicious ramen, then check our blogpost about Ajisen Ramen menu, prices and promotions in Singapore.
Open Farm Community Large Plates
| Menu Items | Price |
|---|---|
| Pan-roasted chicken leg, lentils succotash, thyme jus, red vein sorrel | SGD 36 |
| Grilled mangalica pork collar, pork jus, black bean dust, charred local greens | SGD 48 |
| Char-grilled koji aged beef, garam masala sauce, laksa chimichurri | SGD 52 for 150 g; SGD 98 for 300 g |
| Roasted barramundi, celeriac, sauce vierge, garden herbs | SGD 36 |
| Roasted cauliflower, hummus, coconut serundeng, bbq glaze | SGD 32 |
| Udon cacio e pepe, locally-grown mixed mushrooms, confit egg yolk | SGD 32 |
| Alla chitarra spaghetti, tomatoes, sautéed prawns, laksa leaves, smoked cheese | SGD 38 |
Open Farm Community Sides
| Menu Items | Price |
|---|---|
| Carrots a la plancha, romesco, carrot leaf pesto, feta cream, walnut | SGD 16 |
| Chayote slaw, rojak flower, nam jim dressing, sawtooth coriander | SGD 14 |
| Heirloom tomatoes, strawberry, shiso ponzu, caperberries | SGD 16 |
| Hay-smoked baby potatoes, kombu cai poh, spring onions | SGD 14 |
| Local salad leaves, shallot vinaigrette, parmesan, nori dust, crispy onions | SGD 14 |
| Spicy grilled corn, honey and lime | SGD 16 |
Open Farm Community Desserts
| Menu Items | Price |
|---|---|
| Chocolate sake fondant, chocolate soil, plums, cherries, chrysanthemum gelato | SGD 18 |
| Guava granita, macerated guava, eucalyptus espuma, black bean dust | SGD 18 |
| Blood orange soup, sponge cake, mix citrus, meringue, green oil | SGD 18 |
| Coconut sugar panna cotta, pineapple confiture, lychee piña colada granite | SGD 18 |
Open Farm Community Kids Menu With Prices
Open Farm Community Kids menu is categorized as:
- Little Diners
- Smoothies
- Juices
- Milk
Let’s see the menu items category wise in detail . Prices mentioned below are in Singapore dollars.
| Menu Items | Price |
|---|---|
| Little Diners | |
| Focaccia Pizza (Classic cheese & tomato) | SGD 15.00 |
| Fish & Chips (Crispy barra, fries, tartare) | SGD 15.00 |
| Butter & Cheese Pasta (with parmigiano & chives) | SGD 15.00 |
| Tomato Based Pasta (Vine-ripened tomato sauce pasta with parmigiana & chives) | SGD 15.00 |
| Smoothies | |
| Avocado Mango (avocado, ripe mango, low fat milk, yoghurt) | SGD 12.00 |
| Banana Strawberry (banana, strawberry yoghurt) | SGD 12.00 |
| Berries (strawberry, blueberry, natural yoghurt) | SGD 12.00 |
| Mango Passion (mango, passionfruit yoghurt) | SGD 12.00 |
| Juices | |
| Beet (beetroot, pineapple, ginger) | SGD 10.00 |
| Dragonfruit (dragonfruit, pineapple) | SGD 10.00 |
| Pink Guava (guava, watermelon, orange) | SGD 10.00 |
| Orange (freshly squeezed orange) | SGD 10.00 |
| Milk | |
| Babycino | SGD 3.00 |
| Hot Chocolate | SGD 6.00 |
| Iced Chocolate | SGD 6.50 |
Open Farm Community Beverages Prices
Open Farm Community Beverages menu is categorized as:
- Garden Cocktails
- Coffee
- Organic Tea
- Juices
- Smoothies
- Water
Let’s see the menu items category wise in detail . Prices mentioned below are in Singapore dollars.
| Menu Item | Price |
|---|---|
| Garden Cocktails | |
| Coriander (Herb Vodka, Lime, Blue Ginger, Lemongrass) | SGD 23.00 |
| Passionfruit Marigold (Vanilla Rum, Orange Falernum, Gula Melaka, Pineapple) | SGD 23.00 |
| Lemongrass (Vodka, Yoghurt Sake, Strawberry Puree, Yuzu) | SGD 23.00 |
| Kaffir Lime (Kaffir-Ginger Pisco, Lime, Ginger Flower, Lemongrass) | SGD 23.00 |
| Stevia (Bourbon, Chili Campari, Orange Bitters, Burnt Cinnamon) | SGD 23.00 |
| Cranberry Hibiscus (Herb Tequila, Cherry Liqueur, Hibiscus Gomme, Cranberry) | SGD 23.00 |
| Farmers Pick (Surprise Cocktail) | SGD 23.00 |
| Coffee | |
| Black (long black, espresso) | SGD 5.00 |
| White (latte, flat white, cappuccino, macchiato, piccolo) | SGD 7.00 |
| Mocha | SGD 7.00 |
| Hot Chocolate | SGD 6.00 |
| Kaya Toast Latte (iced) | SGD 10.00 |
| Organic Tea | |
| Chai | SGD 6.00 |
| Chamomile | SGD 6.00 |
| Earl Grey | SGD 6.00 |
| English Breakfast | SGD 6.00 |
| Fresh Mint Tea | SGD 6.00 |
| Green Tea | SGD 6.00 |
| Peppermint | SGD 6.00 |
| Our Garden Tea | SGD 6.00 |
| Juices | |
| Beet (beetroot, pineapple, ginger) | SGD 10.00 |
| Dragonfruit (dragonfruit, pineapple) | SGD 10.00 |
| Pink Guava (guava, watermelon, orange) | SGD 10.00 |
| Orange (freshly squeezed orange) | SGD 10.00 |
| Watermelon | SGD 10.00 |
| Smoothies | |
| Avocado Mango (avocado, ripe mango, low fat milk, yoghurt) | SGD 12.00 |
| Banana Strawberry (Banana, strawberry Yogurt) | SGD 12.00 |
| Berries (strawberry, blueberry, natural yoghurt) | SGD 12.00 |
| Mango Passion (mango, passionfruit yoghurt) | SGD 12.00 |
| Water | |
| Acqua Panna | SGD 12.00 |
| San Pellegrino | SGD 12.00 |
Singaporean’s Favorite Items of Open Farm Community Menu
According to restaurant sources and data from famous food delivery platforms in Singapore, Following are the most popular items of Open Farm Community menu.
- Focaccia Pizza
- A delightful vegetarian option featuring classic cheese and tomato on a crispy focaccia base.
- Butter & Cheese Pasta
- This vegetarian pasta dish is made with parmigiano and chives, perfect for cheese lovers.
- Avocado Mango Smoothie
- A creamy blend of avocado, ripe mango, low-fat milk, and yoghurt, providing a nutritious treat.
- Coriander Garden Cocktail
- A refreshing cocktail mixing herb vodka with lime, blue ginger, and lemongrass for a unique herbal twist.
- Chocolate Sake Fondant
- Indulge in a rich vegetarian dessert with chocolate soil, plums, cherries, and chrysanthemum gelato.
- Roasted Cauliflower
- A delicious vegetarian dish featuring roasted cauliflower with hummus, coconut serundeng, and a BBQ glaze.
Video Of Open Farm Community Singapore
SGMY’s Review Of Open Farm Community
I recently checked out Open Farm Community, a cozy spot in Singapore. This place is awesome, blending farm-to-table dining with a super homey vibe. I loved their creative menu, packed with options for different diets.
I started with the Focaccia Pizza, which was a hit. The crust was just the right amount of crispy, and the cheese and tomato combo was perfect. For the main course, I went for the Fish & Chips. The crispy barramundi was spot on, and the fries were deliciously seasoned. I also tried the Butter & Cheese Pasta, which was super comforting with its rich, cheesy flavor.
Their drinks were just as good. The Avocado Mango Smoothie was refreshing, creamy, and perfectly sweet. Another standout was the Coriander Garden Cocktail, a cool mix of herb vodka, lime, blue ginger, and lemongrass.
Dessert was a real treat with the Chocolate Sake Fondant. It had rich chocolate soil, plums, cherries, and chrysanthemum gelato, making for an amazing end to the meal. The Roasted Cauliflower with BBQ glaze and coconut serundeng was another favorite, full of smoky flavor.
However, the Tomato Based Pasta, despite its vine-ripened tomato sauce and parmigiano, was a bit underwhelming. The flavors didn’t quite come together as expected, and it lacked the depth that characterized the other dishes.
Overall, Open Farm Community offers a wonderful dining experience with its fresh, farm-to-table cuisine in a beautiful setting. I highly recommend it to anyone looking for a unique dining experience in Singapore.
Is Open Farm Community Halal?
No, Open Farm Community Singapore is not Halal.
Open Farm Community Locations & Hours
| Address | Operating Hours |
|---|---|
| 130E Minden Road, Singapore 248819 | Lunch Mon – Fri: 12pm – 3pm Brunch Sat – Sun: 11am – 3pm Dinner Mon – Sun: 6pm – 11pm |
SGMY took all the images and prices from the following official sources of Open Farm Community Singapore.
I’m Ryu, your resident Japanese and Chinese food guru hailing from Singapore. With a deep-rooted passion for exploring the culinary wonders of Asia, I’m here to guide you through the tantalizing world of Japanese and Chinese cuisine. Whether it’s savory ramen or delectable dim sum, I’ve got you covered with honest reviews and insider tips.
