Kotuwa is a go-to dining destination for Sri Lankan cuisine lovers in Singapore, offering a delightful array of Lamb Shank Curry, Crab Cutlet, Mutton Rolls that never fail to satisfy. In this blog post, we’ll talk about Kotuwa menu, pricing, ongoing promotions, popular items, outlet locations, operating hours, and provide our honest review.
Let me give you brief overview of Kotuwa menu. The Devilled Cashew, a spicy and crunchy snack made with jumbo Sri Lankan cashews, is priced at SGD 8.72. Another favorite is the Crab Cutlet, a crispy croquette with spiced crab meat, available for SGD 17.44.
For meat lovers, the Lamb Shank Curry is a must-try at SGD 45.78. This dish features tender lamb braised in a rich red curry, bursting with Sri Lankan flavors. Another highlight is the Jaffna Duck Curry, priced at SGD 34.88, cooked in a light coconut gravy that pairs well with steamed white rice.
Seafood options at Kotuwa are equally tempting. The Isso Devil, stir-fried prawns with curry leaves and green chili, costs SGD 37.06 and is known for its spicy kick. If you’re in the mood for something crispy, try the Dallo Baduma, fried calamari tossed in chili butter, priced at SGD 26.16.
Vegetarians will enjoy dishes like the Kaju Curry, made with cashew nuts in a creamy coconut gravy for SGD 23.98. Another tasty option is the Polos Kottu, a Sri Lankan street food favorite made with baby jackfruit and rotti, priced at SGD 23.98.
Images of Kotuwa Menu
Kotuwa Menu Categories
The menu of Kotuwa can be categorized as Snacks, Meat, Seafood, Vegetables, Sides, Kottu Rotti, Rice & Desserts.
Kotuwa Menu with Prices
Let’s see the menu items category wise in detail. Prices mentioned below are in Singapore dollars.
Kotuwa Snacks Prices
| Menu Item | Description | Price |
|---|---|---|
| Devilled Cashew | Jumbo Sri Lankan cashew nut, curry leaves, chili, and salt | SGD 8.72 |
| Crab Cutlet | Sri Lankan style croquette with spiced crab meat brandade | SGD 17.44 |
| Mutton Rolls | Panko crumbed spiced mutton rolls | SGD 17.44 |
| Banana Blossom Puff | Sri Lankan patties filled with spiced banana blossom | SGD 17.44 |
Kotuwa Meat Menu Prices
| Menu Item | Description | Price |
|---|---|---|
| Lamb Shank Curry | Lamb shank braised in Sri Lankan red curry | SGD 45.78 |
| Jaffna Duck Curry | Duck cooked in light coconut gravy | SGD 34.88 |
| Poricha Erachi | Fried beef cheek in sweet tamarind, chili, and lime | SGD 28.34 |
| Devilled Lingus | Stir-fried Sri Lankan pork sausage with dried chili | SGD 28.34 |
If you are in the mood of delicious Japanese and Korean fusion food, then do read our blogpost about Saute-San menu prices and promotions in Singapore.
Kotuwa Seafood Prices
| Menu Item | Description | Price |
|---|---|---|
| Malu Baduma | Crispy Jade Perch Fillet with turmeric, curry leaves, and fresh pomelo | SGD 39.24 |
| Isso Devil | Stir-fried prawns with curry leaves, green chili, and tomatoes | SGD 37.06 |
| Dallo Baduma | Crispy fried calamari tossed in chili butter and spring onion | SGD 26.16 |
Kotuwa Vegetables Menu Prices
| Menu Item | Description | Price |
|---|---|---|
| Amba Curry | Green mango cooked in turmeric and coconut | SGD 19.62 |
| Kaju Curry | Cashew nut and green peas cooked in an aromatic coconut gravy | SGD 23.98 |
| Gowa Mal Kiri Hodi | Cauliflower cooked in mustard, turmeric, and banana onion | SGD 19.62 |
| Wattakka Kalu Pol | Butternut squash cooked in blackened coconut gravy | SGD 19.62 |
Kotuwa Menu Sides Prices
| Menu Item | Description | Price |
|---|---|---|
| Dahl | Red lentils tempered with black mustard | SGD 13.08 |
| Pol Sambol | Fresh shredded coconut with chili and lime | SGD 8.72 |
| Seeni Sambol | Spiced caramelised onion with tamarind | SGD 8.72 |
| Wambatu Moju | Sri Lankan spiced eggplant pickled in coconut vinegar | SGD 8.72 |
| Salade | Tomato, cucumber, and bitter gourd salad with fermented green chili dressing | SGD 15.26 |
Kotuwa Menu Kottu Rotti Prices
| Menu Item | Description | Price |
|---|---|---|
| Chicken Kottu | Chopped up Rotti cooked with chicken, vegetables, eggs, and gravy | SGD 28.34 |
| Crab Kottu | Chopped up Rotti with softshell crab, vegetables, eggs, and gravy | SGD 37.06 |
| Polos Kottu | Chopped up Rotti cooked with baby jackfruit, vegetables, eggs, and gravy | SGD 23.98 |
Kotuwa Rice Prices
| Menu Item | Description | Price |
|---|---|---|
| White Rice | Steamed white rice, a perfect side for any curry dish | SGD 6.54 |
Kotuwa Desserts Prices
| Menu Item | Description | Price |
|---|---|---|
| Watalappam Tart | Coconut custard with jaggery, pistachio, candied orange, and spices | SGD 17.44 |
Singaporean’s Favorite Items of Kotuwa Menu
According to restaurant sources and data from famous food delivery platforms in Singapore. Following are the most popular items of Kotuwa menu.
- Lamb Shank Curry
- Kotuwa’s Lamb Shank Curry is a must-try, with tender lamb cooked in a rich, spicy red curry that’s perfect with rice.
- Crab Cutlet
- The Crab Cutlet is another favorite—crispy on the outside with a flavorful spiced crab filling inside.
- Devilled Cashew
- For snacks, the Devilled Cashew, coated in spices and fried to perfection, is addictive.
- Polos Kottu
- The Polos Kottu, made with baby jackfruit, is a great vegetarian twist on Sri Lankan street food.
- Watalappam Tart’s
- And for dessert, the Watalappam Tart’s creamy coconut custard with jaggery is the perfect way to end the meal.
Video Of Kotuwa
SGMY’s Review of Kotuwa Singapore
Kotuwa has become one of my favorite spots for authentic Sri Lankan food in Singapore. I recently tried a variety of dishes from their menu, and most of them were delightful.
One dish I highly recommend is their Lamb Shank Curry. The lamb was cooked till tender, and the red curry had a nice balance of spices that made it so addictive.
I also loved the Crab Cutlet—crispy on the outside with a creamy spiced crab filling inside. Perfect for those who enjoy a bit of crunch in their seafood.
For a unique snack, you have to try the Devilled Cashew. The jumbo cashews are fried with curry leaves and chili, making them spicy and super addictive. On the seafood side, I found the Isso Devil (stir-fried prawns) to be really flavorful with a good kick of heat.
However, the Dallo Baduma (crispy fried calamari) wasn’t as impressive. While the calamari was nicely fried, the overall taste felt a bit bland and lacked that punch of flavor I was expecting. I think it could do with a bit more seasoning or a stronger sauce to elevate it.
Despite that, the vegetarian dishes like the Kaju Curry, made with cashew nuts in a creamy coconut gravy, and the Polos Kottu, featuring baby jackfruit, were both rich and satisfying.
And of course, you can’t leave Kotuwa without trying the Watalappam Tart; the coconut custard with jaggery is heavenly and a great way to end the meal on a sweet note!
Is Kotuwa Halal?
No, Kotuwa Singapore is not Halal Certified.
Kotuwa Locations & Hours
| Location | Address | Contact No. | Operating Hours |
| New Bahru | New Bahru, 46 Kim Yam Rd, #01-03, S’239351 | +65 6970 7838 | MONDAY – THURSDAY 06.00PM– 11.00PM Bar is open from 05.00PM FRIDAY – SATURDAY 12.00PM – 12.00AM Bar is open from 12.00PM – 12.00AM SUNDAY 12.00PM – 11.00PM Bar is open from 12.00PM – 11.00PM HAPPY HOUR Mon – Thu 05.00PM – 06.00PM Fri – Sun 03.00PM – 06.00PM LAST ORDERS Dining room 9:30PM Bar Snacks 10:30PM |
SGMY took all the images and prices from the following official sources of Kotuwa Singapore.
I’m Ryu, your resident Japanese and Chinese food guru hailing from Singapore. With a deep-rooted passion for exploring the culinary wonders of Asia, I’m here to guide you through the tantalizing world of Japanese and Chinese cuisine. Whether it’s savory ramen or delectable dim sum, I’ve got you covered with honest reviews and insider tips.
