Kok Sen Restaurant is a go-to dining destination for Chinese food lovers in Singapore, offering a delightful array of seafood, tofu & soups that never fail to satisfy. In this blog post, we’ll talk about Kok Sen Restaurant menu, pricing, ongoing promotions, popular items, outlet locations, operating hours, and provide our honest review.
Located in the heart of Singapore, Kok Sen Restaurant offers a wide range of dishes that cater to different tastes. Their menu is categorized into Signature dishes, Seafood, Tofu, Vegetables, Meat, and Soups. Whether you’re in the mood for their famous Claypot Yong Tau Foo or craving some Bittergourd Black Bean Sauce with Fish Meat, Kok Sen has something for everyone.
The prices at Kok Sen are quite reasonable, with signature dishes like Golden Dragon Chicken priced at SGD 35.50 and simpler dishes like Stir Fried Kai Lan with Garlic starting at SGD 10.30. They also offer various seafood options, from Stir Fried Fish Head with Sambal Kaffir Leaves to Teochew Style Steamed Fish Head.
For tofu lovers, Kok Sen provides delightful options such as Braised Tofu with Roast Pork and Hotplate Tofu, all at affordable prices. Their vegetable dishes, like Stir Fried Broccoli with Oyster Sauce, are fresh and flavorful, ensuring a healthy addition to your meal.
Meat lovers can enjoy a variety of pork, chicken, and beef dishes. The Sweet & Sour Pork and Black Pepper Beef are among the favorites. They also serve unique items like Stir Fried Frogs with Spring Onion for those looking to try something different.
To round off your meal, Kok Sen offers a selection of comforting soups, including Sliced Fish Soup and Big Prawns Soup. Each dish is carefully prepared to provide a satisfying dining experience.
Kok Sen Restaurant Singapore Promotions
At the time of this blog’s publication, Kok Sen Restaurant is offering the following promotions. For the most up-to-date promotion details, please refer to their official page.
Images of Kok Sen Restaurant Menu
Kok Sen Restaurant Menu Categories
The menu of Kok Sen Restaurant can be categorized as ASignature, Seafood, Tofu, Vegeatable, Meat, and Soup.
Kok Sen Restaurant Menu With Prices
Let’s see the menu items category wise in detail. Prices mentioned below are in Singapore dollars.
Kok Sen Restaurant Signature Menu Prices
| Menu Item | Price |
|---|---|
| Claypot Yong Tau Foo | SGD 15.30 |
| Bittergourd Black Bean Sauce with Fish Meat | SGD 20.30 |
| Kai Lan Stir Fried with Roasted Pork | SGD 15.30 |
| Bittergourd Pork Ribs with Black Bean Sauce | SGD 15.30 |
| Stir Fried Beef with Spring Onion | SGD 15.30 |
| Golden Dragon Chicken | SGD 35.50 |
| Poached Chinese Spinach | SGD 14.00 |
| Prawn Paste Chicken | SGD 13.30 |
Kok Sen Restaurant Seafood Prices
| Menu Item | Price |
|---|---|
| FISH | |
| Stir Fried Fish Head with Sambal Kaffir Leaves | SGD 20.30 |
| Stir Fried Fish Meat with Sambal Kaffir Leaves | SGD 20.30 |
| Stir Fried Kai Lan with Sliced Fish | SGD 15.30 |
| Bittergourd Black Bean Sauce with Fish Meat | SGD 20.30 |
| Sambal Deep Fried Fish Tail | SGD 68.00 |
| Teochew Style Steam Fish Head | SGD 41.00 |
| Deep Fried Fish Meat | SGD 26.30 |
| Claypot Fish Head | SGD 40.50 |
| Bittergourd Black Bean Sliced Fish | SGD 15.30 |
| Bittergourd Black Bean Grouper Fish Head | SGD 38.50 |
| Bittergourd Black Bean Fish Head | SGD 15.30 |
| Claypot Braised Fish Tail | SGD 63.00 |
| Sweet & Sour Sliced Fish | SGD 15.30 |
| Fish Meat Braised Garlic | SGD 45.50 |
| PRAWN | |
| Stir Fried Light Sauce with Big Prawn | SGD 33.50 |
| Cereal Butter Prawns | SGD 20.30 |
| Deep Fried Yam Ring With Prawns | SGD 29.00 |
| Salted Egg Prawn Ball | SGD 23.30 |
Kok Sen Restaurant Tofu Prices
| Menu Item | Price |
|---|---|
| Claypot Yong Tau Foo | SGD 15.30 |
| Braised Tofu with Roast Pork | SGD 12.30 |
| Prawns Balls Braised Tofu | SGD 20.20 |
| Braised Tofu with Sea Cucumber | SGD 32.30 |
| Hotplate Tofu | SGD 12.30 |
| Deep Fried Tofu | SGD 11.30 |
| Homemade Tofu with Minced Pork | SGD 12.30 |
If you are looking for more options in Chinese food, then do read our guide about Nuodle menu, prices and promotions in Singapore.
Kok Sen Restaurant Vegeatable Prices
| Menu Item | Price |
|---|---|
| Stir Fried Kai Lan With Garlic | SGD 10.30 |
| Boiled Chinese Lettuce With Light Sauces | SGD 10.30 |
| Romaine Lettuce Stir Fried Fermented Beancurd | SGD 10.30 |
| Stir Fried Broccoli With Oyster Sauce | SGD 11.30 |
| Bean Sprout Stir Fried With Salted Fish | SGD 11.30 |
| Claypot Brinjal With Minced Pork | SGD 12.30 |
| Poached Chinese Spinach | SGD 14.00 |
| Broccolli with Mushroom | SGD 15.30 |
| Garlic Spinach | SGD 10.30 |
| Garlic Small Cabbage | SGD 10.30 |
| Garlic Stir Fried With Cai Xin | SGD 10.30 |
| Poached Chinese Spinach | SGD 14.30 |
| Sambal Kangkong | SGD 10.30 |
Menu Kok Sen Restaurant Meat Prices
| Menu Item | Price |
|---|---|
| PORK | |
| Sweet & Sour Pork | SGD 15.30 |
| Sweet & Sour Pork Chop | SGD 15.30 |
| Salted Fish Steam Minced Pork | SGD 12.30 |
| Fried Crispy Roast Pork with Black Sauce | SGD 15.30 |
| Kai Lan Stir Fried with Roasted Pork | SGD 15.30 |
| Bittergourd Pork Ribs with Black Bean Sauce | SGD 15.30 |
| Prawn Paste Steam Pork | SGD 12.30 |
| FROGS | |
| Stir Fried Frogs With Spring Onion | SGD 22.30 |
| Black Bean Stir Fried With Frogs | SGD 22.30 |
| CHICKEN | |
| Thai Style Claypot Chicken | SGD 13.30 |
| ‘Kung Pao’ Diced Chicken With Fried With Dried Chilli | SGD 13.30 |
| Crispy Roasted Chicken | SGD 15.30 |
| Golden Dragon Chicken | SGD 35.50 |
| Cereal Butter Diced Chicken | SGD 13.30 |
| Prawn Paste Chicken | SGD 13.30 |
| BEEF | |
| Kai Lan Stir Fried with Beef | SGD 15.50 |
| Black Bean Stir Fried with Beef | SGD 15.30 |
| Black Pepper Beef | SGD 15.30 |
| Stir Fried Beef with Spring Onion | SGD 15.30 |
Kok Sen Soup Prices
| Menu Item | Price |
|---|---|
| Sliced Fish Soup | SGD 8.30 |
| Bittergourd Soup With Seafoods & Pork | SGD 7.30 |
| Salted Vegetable Tofu Soup | SGD 7.30 |
| Big Prawns Soup | SGD 19.30 |
| Fish Head Soup | SGD 8.30 |
| Fish Meat Soup | SGD 10.30 |
Singaporean’s Favorite Items of Kok Sen Restaurant Menu
According to restaurant sources and data from famous food delivery platforms in Singapore, Following are the most popular items of Kok Sen Restaurant menu.
- Claypot Yong Tau Foo
- his dish is a delightful combination of stuffed tofu and vegetables simmered in a rich, savory broth. It’s a comforting and flavorful option that’s highly recommended.
- Bittergourd Black Bean Sauce with Fish Meat
- The bitterness of the gourd paired with the savory black bean sauce and tender fish meat creates a unique and satisfying flavor profile.
- Golden Dragon Chicken
- This dish is a must-try, featuring tender chicken with a crispy exterior, drizzled with a flavorful sauce that enhances its savory taste.
- Prawn Paste Chicken
- These deep-fried chicken wings are marinated in a prawn paste, giving them a unique and delicious flavor. They are crispy on the outside and juicy on the inside.
- Cereal Butter Prawns
- A popular dish that combines large prawns with a crispy cereal butter coating. The sweet and savory flavors make it an irresistible choice.
Video Of Kok Sen Singapore
SGMY’s Review Of Kok Sen Restaurant
Stepping into Kok Sen Restaurant feels like entering a beloved local food haven. As a true foodie, I couldn’t wait to dig into their renowned dishes. The ambiance is lively and bustling, setting the stage for a memorable meal.
I started with their Claypot Yong Tau Foo. The stuffed tofu and vegetables simmered in a rich broth were simply heartwarming. Next, I tried the Kai Lan Stir Fried with Roasted Pork. The kai lan was crisp, and the roasted pork was succulent, creating a delightful mix of textures and flavors.
The Golden Dragon Chicken was a standout. The chicken was tender with a crispy exterior, drizzled with a flavorful sauce that was simply mouthwatering. Pairing it with a cold Homemade Lemon Tea was perfect to balance the rich flavors.
The Bittergourd Black Bean Sauce with Fish Meat surprised me. The combination of bitter gourd and savory black bean sauce with tender fish was unique and satisfying. However, the Prawn Paste Chicken was a bit too greasy for my liking, though it had a good flavor.
Moving on to seafood, the Cereal Butter Prawns were divine. The large prawns coated in a crispy cereal butter mix were sweet and savory, making it an irresistible choice. For a classic touch, I had the Sweet & Sour Pork. The crispy pork pieces coated in a tangy and sweet sauce were an absolute delight.
To wash it all down, I had the Homemade Passion Fruit Tea, which was refreshing and complemented the rich dishes perfectly.
Despite the slight disappointment with the Prawn Paste Chicken, Kok Sen Restaurant delivers a fantastic dining experience. From their hearty dishes to their refreshing drinks, it’s a place I highly recommend for a taste of local Singaporean flavors.
Is Kok Sen Restaurant Halal?
No: Kok Sen Restaurant Singapore is not Halal.
Kok Sen Restaurant Location & Hours
| Address | Contact | Operating Hours |
|---|---|---|
| 4 Keong Saik Rd, Singapore 089110 | +65 6223 2005 | Tuesday – Sunday 12:00 Pm – 02:15 Pm 05:00 Pm – 09:15 Pm Monday Closed |
SGMY took all the images and prices from the following official sources of Kok Sen Restaurant Singapore.
I’m Ryu, your resident Japanese and Chinese food guru hailing from Singapore. With a deep-rooted passion for exploring the culinary wonders of Asia, I’m here to guide you through the tantalizing world of Japanese and Chinese cuisine. Whether it’s savory ramen or delectable dim sum, I’ve got you covered with honest reviews and insider tips.
