Hello Indian food lovers! Selamat datang to our guide on Kayra menu. If you’re craving some delicious curry, seafood & biryani, you’re in for a treat! In this blog post, we’ll talk about Kayra menu, pricing, popular items, outlet locations, operating hours, and provide our honest review. So, get comfy, grab a cuppa, and let’s explore all the delicious treats at Kayra together. Mari kita makan dan minum kopi bersama-sama!
Kayra Menu Categories
The menu of Kayra is categorized as Lunch, Biryani, On the Grill, Small Plates, Mains, Side Dishes, Kid’s Meal, Desserts, Cake, Tarts, Ice Cream and Drinks.
Kayra Menu With Prices
Let’s see the menu items category wise in detail.
Kayra Lunch Menu Prices
| Item | Description | Price |
|---|---|---|
| Chicken Fry | Deep Fried Chicken | RM 26.00 |
| Fish Fry | Deep Fried Fish | RM 28.00 |
| Goodness Bowl | Mixed millet served with three vegetables, grilled brinjal, hung curd & coconut chammandhi | RM 23.00 |
| Vegetarian Thali | Served with Ponni Rice or Chapathi, 5 vegetables of the day, tapioca cutlet, sambar, coconut chammandhi & payasam | RM 23.00 |
| Ammama’s Chatti Choru | Traditional mixed rice in a claypot of chicken roast, two vegetables of the day, coconut chammandhi, raita, pickle & pappad | RM 28.00 |
| Chicken Kizhi Paratha | Paratha & chicken wrapped in banana leaf pouch | RM 28.00 |
| ‘Nikah’ Chicken Biryani | Chicken biryani, a dish from the Malabar Muslim community served during Nikah ceremonies. Served with raita & pickle | RM 30.00 |
Kayra Biryani Prices
| Item | Description | Price |
|---|---|---|
| Fish Moilee Biryani (Seabass) | Fish grilled to perfection, topped with coconut milk turmeric sauce, served on aromatic basmathi rice | RM 115.00 |
| Fish Moilee Biryani (Snapper) | Fish grilled to perfection, topped with coconut milk turmeric sauce, served on aromatic basmathi rice | RM 165.00 |
| Mutton Chop Biryani | Mutton Chops marinated in yogurt, ginger-garlic masala, herbs & spices, tossed with basmathi rice, served with pickled onions | RM 96.00 |
| Moplah Chemeen Biryani | Sea tiger prawns, cooked in a masala paste mixed rice; served with raita & pickle | RM 80.00 |
| Jackfruit Biryani | Raw jackfruit, cooked tender with aromatic spices & basmathi rice served with pomegranate raita & pickle | RM 40.00 |
Kayra On The Grill Prices
| Item | Price |
|---|---|
| Whole Fish (Seabass) | RM 98.00 |
| Whole Fish (Snapper) | RM 135.00 |
| Whole Fish (Golden Pomfret) | RM 90.00 |
| Seabass Fillet | RM 55.00 |
| Squid (Masala Only) | RM 50.00 |
| Tiger Prawns (Masala or Chef’s Special) | RM 65.00 |
| Paneer (Pollichathu Only) | RM 48.00 |
| Mushroom (Pollichathu Only) | RM 40.00 |
Kayra Small Plates Prices
| Item | Description | Price |
|---|---|---|
| Kerala Dahi Puri | Tapioca in Rice Balls served with tomato rasam shots | RM 19.00 |
| Pineapple Pachidi Tart | Traditional vegetarian Kerala dish of pineapple, mustard & curd served on a tartlette | RM 19.00 |
| Avocado Chaat | Mashed avocado with light spices, hung curd on a charcoal cone | RM 25.00 |
| Corn ‘Kure Kure’ Fritters | Served with spicy raw mango chutney | RM 25.00 |
| Kerala ‘Arancini’ | Basmathi Rice Balls with Mung Dhall, & cheese, with spicy green herb chutney | RM 24.00 |
| Deconstructed Samosa | Spinach, homemade samosa sheets, tamarind sauce, sweet yogurt & microgreens | RM 24.00 |
| Dosa Tacos (Chicken) | Dosa tacos filled with tomatoes, capsicum, potato masala, homemade hung curd dressing & sev | RM 28.00 |
| Dosa Tacos (Vegetarian) | Dosa tacos filled with tomatoes, capsicum, potato masala, homemade hung curd dressing & sev | RM 24.00 |
| Waffam (Fried Chicken) | Appam meets waffle, served with fried chicken | RM 28.00 |
| Waffam (Raw Banana Kofta) | Appam meets waffle, served with raw banana kofta | RM 26.00 |
| Vazhappu Cutlet | Pan-seared banana blossoms, sweet potato, spices, fennel seeds, served with beetroot chutney | RM 23.00 |
| Mini Pav | Mini Pav served with bhaji (potato) fondue & spiced churned butter | RM 27.00 |
| Fish Cutlet | Seabass fillet mashed with potato & spices, served with green chili herb chutney | RM 28.00 |
| Putu (Chicken) | Steamed rice powder layered with chicken masala | RM 30.00 |
| Putu (Prawn) | Steamed rice powder layered with prawn masala | RM 32.00 |
| Grilled Prawn Uttapam | Grilled dry masala prawns with Uttapam, dosa batter made into a pancake with tomato & onion | RM 35.00 |
| Inji Puli Chicken | Chicken breast grilled with ginger palm sugar tamarind marinade | RM 32.00 |
| K. Tikka | Boneless chicken marinated 3 ways, served with coin roti & gravy | RM 35.00 |
| Neer Dosa with ‘Toddy Shop’ Squid | Kerala ‘toddy shop’ style spicy squid served with light soft rice crepe | RM 35.00 |
| Squid Chamandhi Pera | Squid tossed dry with coconut, chili & spices | RM 35.00 |
| Beef Pepper Fry | Beef tenderloin marinated with spices, cooked sous vide, served with potatoes & beetroot | RM 35.00 |
| Mini Paratha with Masala Lamb | Traditional Kerala Paratha served with lamb dry fry | RM 38.00 |
Kayra Mains Menu Prices
| Item | Description | Price |
|---|---|---|
| Prawn Kizhi | Marinated with in-house spices and slow-cooked in a banana leaf pouch | RM 45.00 |
| Prawn Ularthiyath | Prawns cooked with spices, kokum & curry leaves | RM 48.00 |
| Prawn Mango Curry | 150gms Fresh Sea Tiger Prawns cooked with mangoes, light spices, and coconut milk | RM 47.00 |
| Duck Roast | Kerala classic of Duck cooked in a roasted coconut gravy | RM 45.00 |
| Homestyle Chicken Curry | Chicken cooked with roasted coconut, spices & first squeeze of coconut milk | RM 36.00 |
| Chicken Trivandrum Fry | Juicy fried chicken from Trivandrum served with roasted coconut ginger | RM 32.00 |
| Chicken Roast | Chicken marinated with spices, cooked in a spicy tangy masala paste to a thick gravy | RM 38.00 |
| Chicken Ishtu | Chicken, potato, carrot & beans simmered in thick coconut milk | RM 40.00 |
| Kerala Meen Curry | Kayra’s classic fish curry cooked in a ground coconut paste & tomatoes | RM 45.00 |
| Fish / Prawn Moilee | Fish or prawns in signature flavoursome Moilee sauce | RM 45.00 |
| Mutton Piralan | Mutton cooked with spices, crushed coriander & roasted coconut | RM 52.00 |
| Mum’s Mutton Stew | Mum’s signature mutton stew, best eaten with appams & string hoppers | RM 55.00 |
| Crab Roast | Blue swimmer crabs cooked in an aromatic semi thick masala | RM 110.00 |
| Thoran of the Day | Vegetables of the day cooked with cumin, mustard & ground coconut | RM 23.00 |
| ‘Varutharacha’ Kadala Curry | Black chickpeas cooked in a roasted coconut gravy | RM 23.00 |
| Okra Poriyal | Sautéed with onions & roasted coconut | RM 25.00 |
| Avial | Kerala mixed vegetables in coconut, yogurt, and cumin paste | RM 25.00 |
| Okra & Mango Curry | Okra simmered in turmeric & coconut milk sauce, with ripe mangoes | RM 25.00 |
| Jackfruit Brocolli Moilee | Raw jackfruit & broccoli, cooked in an in-house signature sauce | RM 25.00 |
| Dhal Spinach | Lentils and spinach tempered with ghee and ground coconut | RM 22.00 |
| Vegetable Ishtu | A medley of vegetables in a classic Kerala style white stew | RM 25.00 |
| Baby Brinjal | Cooked in roasted coconut, tamarind, and peanut sauce | RM 23.00 |
| Mushroom Pepper Fry | Mushroom sautéed in onion, ginger-garlic masala with black pepper & fennel | RM 30.00 |
| Ghee Roast Paneer | Paneer marinated & cooked in an onion-tomato base gravy | RM 45.00 |
| Egg Drop Roast | Eggs in a dry roasted semi thick gravy | RM 25.00 |
If you ar ein th emood of delicious Chinese food, then do read our blogpost about The Regent menu prices in Malaysia.
Kayra Side Dishes Prices
| Item | Price |
|---|---|
| Tomato Relish Chutney | RM 18.00 |
| Beetroot Pachidi | RM 18.00 |
| Ammama’s Pachidi | RM 16.00 |
| Raita | RM 17.00 |
| Chutneys & Pappad Board | RM 25.00 |
| Khameer Roti | RM 12.00 |
| Chapathi | RM 8.00 |
| String Hoppers | RM 8.00 |
| Uttapam | RM 12.00 |
| Appam with Milk and Gula | RM 9.00 |
| Appam | RM 7.00 |
| Egg Appam | RM 12.00 |
| O’ Roti | RM 12.00 |
| Plain Putu | RM 10.00 |
| Neer Dosa | RM 9.00 |
| Biryani Rice | RM 18.00 |
| Ponni Rice | RM 10.00 |
| Berry Nut Biryani Rice | RM 20.00 |
| Lemon Basmathi Rice | RM 18.00 |
Kayra Kid’s Meal Prices
| Item | Description | Price |
|---|---|---|
| Fry Me Up 2 Ways | Eggs done 2 ways just like in the streets of Kerala; scrambled & wok fried. Served with multigrain roti | RM 23.00 |
| • Chicken Fillet | – | RM 24.00 |
| • Fish Fillet | – | RM 26.00 |
Kayra Desserts Prices
| Item | Description | Price |
|---|---|---|
| Jack & Jaggery | Ada, Jackfruit, Salted Gula Melaka, Pal Ada Ice Cream | RM 25.00 |
| Ode to North | Kheer, Cardamom Crumble, Saffron Mousse, Pineapple Sorbet | RM 30.00 |
| Loco for Coco | Dark Chocolate, Coconut Pulp, Chocolate Crumble, Toffee, Filter Kapi Ice Cream | RM 28.00 |
| Cinnabar | Dark Chocolate, Cinnamon, Passionfruit Hung Curd | RM 25.00 |
| Mysore Maami | Almond, Buckwheat Base, White Chocolate, Tender Coconut, Mysore Pak | RM 28.00 |
| Dark Spicy & Sexy | 70% Dark Chocolate, Chili Flakes, Sea Salt | RM 24.00 |
| Panakaappi | A Classic Pannacotta paired with full bodied Indian Filter Coffee | RM 23.00 |
| Aliyan Meets Habibi | Kanafi, Coconut Ganache, Butterscotch, topped with Pistachio | RM 25.00 |
Kayra Cake Prices
| Item | Price |
|---|---|
| Masala Chai Tiramisu | RM 22.00 |
| Rasmalai Tres Leches | RM 22.00 |
| Coconut Dream Cake | RM 22.00 |
| Dark Chocolate Fennel Orange | RM 30.00 |
| Eggless Indian Carrot Cake | RM 22.00 |
| Cheese Cake | RM 22.00 |
| Raspberry Mawa Cake | RM 22.00 |
| Pistachio Joconde | RM 25.00 |
Kayra Tart Menu Prices
| Item | Description | Price |
|---|---|---|
| Mango ‘Lassi’ | Fresh mango with saffron, yogurt & cream cheese | RM 19.00 |
| Rice Pudding ‘Gulab’ | Rice kheer with coconut ganache & baby ‘gulab’ jamun | RM 19.00 |
| Rose Vanilla | Vanilla sponge, Vanilla Chantilly Cream, Rose, Hazelnut Praline | RM 19.00 |
| Chocolate Hazelnut | Dark chocolate 70%, Caramelized Hazelnut | RM 19.00 |
Kayra Ice Cream Prices
| Item | Price |
|---|---|
| Popsicle: Rose Pistachio or Rose Chocolate | RM 18.00 |
| Cone: Coconut Lime & Pal Ada | RM 21.00 |
Kayra Tea & Coffee Prices
| Item | Price |
|---|---|
| Long Black / Americano / Espresso | RM 10.00 |
| Flat White | RM 13.00 |
| Latte | RM 13.00 |
| Cappuccino | RM 14.00 |
| Mocha | RM 15.00 |
| Iced Americano | RM 11.00 |
| Iced Latte | RM 14.00 |
| Iced Cappuccino | RM 15.00 |
| Iced Mocha | RM 16.00 |
| Hot Milk | RM 6.00 |
| Chai | RM 10.00 |
| Ice Chai | RM 11.00 |
| Masala Chai • Per Cup | RM 13.00 |
| Masala Chai • By the pot | RM 45.00 |
| Iced Masala Chai | RM 14.00 |
| Kayra’s Sappan Wood “Anti-Oxidant” | RM 15.00 |
| Iced Honey Tea | RM 15.00 |
| Earl Grey | RM 12.00 |
| Green Tea | RM 12.00 |
| English Breakfast | RM 12.00 |
Kayra Drinks Prices
| Item | Price |
|---|---|
| Mango | RM 16.00 |
| Rose | RM 15.00 |
| Buttermilk | RM 14.00 |
| Watermelon | RM 15.00 |
| Orange | RM 15.00 |
| Pineapple | RM 15.00 |
| Fresh Lime Juice | RM 12.00 |
| Fresh Lime Soda | RM 13.00 |
| Kayra Twist | RM 15.00 |
| Cochin | RM 15.00 |
| Coconut Water Kulukki Sarbath | RM 15.00 |
| Passionfruit Lime Soda | RM 15.00 |
| Watermelon Mint Fizz | RM 15.00 |
| Virgin Mojito | RM 32.00 |
| Coke Light | RM 4.00 |
| Coke | RM 4.00 |
| Soda | RM 4.00 |
| Sparkling Perrier Water | RM 12.00 |
Malaysian’s Favorites Items of Kayra Menu
According to the famous food delivery platforms in Malaysia, following are the most popular items of Kayra Malaysia.
- Nikah Chicken Biryani
- A fragrant Malabar Muslim dish, this biryani is perfect for special occasions, with tender chicken and aromatic spices.
- Fish Moilee Biryani (Seabass)
- Grilled to perfection, this seabass is topped with coconut milk turmeric sauce for a rich, delightful biryani experience.
- Avocado Chaat
- A modern twist on chaat, featuring creamy avocado and light spices, served in a charming charcoal cone.
- Prawn Mango Curry
- Juicy sea tiger prawns paired with the sweetness of mango and the richness of coconut milk.
- Jackfruit Biryani
- A unique dish that combines tender jackfruit with aromatic spices and basmathi rice for a hearty vegetarian delight.
Video Of Kayra
SGMY’s Review of Kayra Malaysia
Kayra offers an authentic taste of Kerala cuisine, serving a variety of dishes that bring the flavors of South India to life.
The ‘Nikah’ Chicken Biryani stands out as a crowd favorite, with tender chicken and fragrant basmati rice infused with spices that give each bite a burst of flavor.
Their Jackfruit Biryani is another must-try for vegetarians—it’s a unique dish that combines soft, well-cooked jackfruit with aromatic spices, making it a delightful surprise.
For something lighter, their Vegetarian Thali is a satisfying and wholesome option, served with a variety of fresh vegetables and traditional accompaniments like sambar and payasam.
On the downside, some of the seafood dishes, like the Crab Roast, while flavorful, can feel a bit too heavy on the masala for some people’s tastes. A lighter hand on the seasoning would make these dishes even more enjoyable.
Overall, Kayra delivers an outstanding dining experience with a fantastic range of flavorful dishes, rooted in tradition but with a modern twist. It’s a great spot to explore Kerala’s cuisine and discover new favorites, even if a few dishes may need a lighter touch with the spices.
Is Kayra Halal?
Yes, Kayra Malaysia is Halal.
Kayra Location
| Location | Address | Operating Hours | Contact Number |
|---|---|---|---|
| Bangsar Village | F08, 1st Floor, Bangsar Village 1, Jalan Telawi 1, Bangsar Baru, 59100 Kuala Lumpur | 11:30am – 10:00pm | +60 (17) 215 7382 |
SGMY took all the images and prices from the following official sources of Kayra Malaysia.
I’m Rayyan, your go-to guy for all things food, especially Korean cuisine. Originally from Kuala Lumpur, I’m on a mission to explore the diverse flavors of Singapore and Malaysia, with a special passion for Korean delights. At SGMYfood, I’m excited to share my love for Korean food and beyond, giving you my opinions on where to find the best eats in town.
