Hello Indian food lovers! Selamat datang to our guide on Frangipaani menu. If you’re craving some delicious Indian cuisine, you’re in for a treat! In this blog post, we’ll talk about Frangipaani menu, pricing, ongoing promotions, popular items, outlet locations, operating hours, and provide our honest review. So, get comfy, grab a cuppa, and let’s explore all the delicious treats at Frangipaani together. Mari kita makan dan minum kopi bersama-sama!
Images Of Frangipaani Menu
Frangipaani Promotions
At the time of this blog’s publication, Frangipaani is offering the following promotions. For the most up-to-date promotion details, please refer to their official page.
Frangipaani Menu Categories
The menu of Frangipaani is categorized as Soup, Small Plates, Grill, From the Ocean, Meaty Delights, Rice, Bread and Dessert.
Frangipaani Menu With Prices
Let’s see the menu items category wise in detail.
Frangipaani Soup Menu Prices
Item | Description | Price |
---|---|---|
Crab Rasam | Flower crab, curry leaves, pepper, homemade rasam powder | RM 42.00 |
Paya Shorba | Lamb trotters, meat broth, Frangipaani’s signature paya masala | RM 26.00 |
Lentil Lemon Soup | Moong lentil, lemon, coriander | RM 20.00 |
Cucumber Mint Raita | Yogurt, cucumber, mint, cumin powder | RM 20.00 |
Protein Salad | Chickpeas, moong sprouts & pomegranate chat masala | RM 20.00 |
Papad Chutney Basket | Assorted papads, mint chutney, mango chutney | RM 12.00 |
Aubergine Salad | Fried aubergine, pomegranate, homemade spice blend | RM 22.00 |
Frangipaani Small Plates Prices
Item | Description | Price |
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Veg Samosa Chaat | Stuffed pastry with potato peas, mint chutney, spiced yogurt, chickpeas masala | RM 24.00 |
Paani Puri | Semolina balls, potato, moong sprouts, mint water | RM 26.00 |
Palak Chaat | Spinach spiced yogurt, tamarind, mint chutney | RM 24.00 |
Bombay Pav Bhaji Sliders | Vegetables, in-house spices blend buttered buns | RM 26.00 |
Veg Pakoda | Potato, baby spinach, onions, chili | RM 36.00 |
Batata Vada Pav | Spiced potato dumpling, garlic chutney, mint chutney, tamarind | RM 34.00 |
Bhindi Kurkuri | Okra, chickpea flour, spices | RM 26.00 |
Sweet Potato Chaat | Fried sweet potato, whisked yogurt, chutneys, crisp | RM 25.00 |
Fish Cutlets | Tuna fish, curry leaves, pepper, coriander | RM 36.00 |
Seafood Semolina Fry | Prawn, squid, fish with in-house marination, crusty outer layer with semolina | RM 40.00 |
Indo Chinese Chili Chicken or Chili Paneer | Ginger, garlic, soy chili chicken/paneer | RM 39.00 |
Chicken Lollipop | Chicken drummets, garlic & Schezwan chutney | RM 34.00 |
Coan Lamb Cutlets | Minced lamb, potato, pepper & coriander | RM 39.00 |
Bombay Prawn Koliwada | Fisherman style crispy prawns, ginger, garlic, lemon & rice flour | RM 44.00 |
Pulled Tandoori Chicken Tacos | Tandoori spices, spiced yogurt, pickled onions & mint chutney | RM 30.00 |
Frangipaani Grill Prices
Item | Description | Price |
---|---|---|
Chatpata Broccoli | Broccoli, cashews, spiced beetroot, yogurt, mint chutney | RM 32.00 |
Paneer Tikka | Tikka masala, bell peppers | RM 39.00 |
Tandoori Chicken | Chicken leg, yogurt, tandoori spices | RM 42.00 |
Murgh Malai Kebab | Chicken, cashews, hung yogurt | RM 40.00 |
Murgh Hariyali Tikka | Chicken, coriander, mint, ginger, garlic | RM 38.00 |
Lamb Rack | Lamb ribs, yogurt, Kashmiri chili, house spices | RM 59.00 |
Seekh Kebab | Ground mutton, house spices | RM 40.00 |
Kali Mirch Jheenga | Tandoori prawns, hung yogurt, black pepper, ginger & garlic | RM 40.00 |
Pomfret Tandoor | Whole pomfret cooked in tandoor masala with coriander, hint, ginger & garlic | RM 40.00 |
Fish Tikka | Fish fillet, lemon, garlic mustard sauce | RM 40.00 |
Non-Veg Grilled Platter | Seekh kebab, Murgh Hariyali tikka & Kali Mirch Jheenga | RM 40.00 |
Grilled Veg Platter | Chatpata broccoli, paneer tikka | RM 40.00 |
King Prawn Tandoor | Tandoor spiced prawns, avocado salsa | RM 40.00 |
If you are in the mood of delicious western food, then do read our detailed guide about Chica.go7 menu prices and promotions in Malaysia.
Frangipaani From the Ocean Prices
Item | Description | Price |
---|---|---|
Crab Meat Xec-Xec | Crab meat, coconut, commander & red chili | RM 99.00 |
Pomfret Mappas | Grilled tandoor pomfret, coconut cream, fennel seeds | RM 99.00 |
Goan Manco Red Fish Curry | Fish of the day, coconut milk, raw mango, tamarind & red chili | RM 99.00 |
Prawn Moilee | Prawns, coconut milk, turmeric & ginger | RM 99.00 |
Prawn Balchao | Prawns, Kashmiri chili & vinegar | RM 99.00 |
Whole Flower Crab | Whole flower crab cooked in Chettinad or Xec-Xec gravy | RM 109.00 |
Baked Karimeen Pollichatu | Whole fish, banana leaf, spice blends | RM 99.00 |
Frangipaani Meaty Delights Prices
Item | Description | Price |
---|---|---|
Goan Green Chicken Curry | Coriander, mint leaves, green chili & coconut | RM 45.00 |
Frangipaani’s Butter Chicken | Tomato, Kasturi methi, butter & cream | RM 45.00 |
Mangalorean Chicken Ghee Roast | Ghee, roasted spices, garlic & chili | RM 45.00 |
Madras Chicken Curry | Creamy coconut milk, black pepper & curry leaves | RM 45.00 |
Rogan Josh | Lamb, ginger garlic, Indian spices & Kashmiri chili | RM 45.00 |
Lamb Vindaloo | Lamb, potatoes, red chili & vinegar | RM 45.00 |
Dum Ki Raan | Leg of lamb, onions, tomato base gravy, fenugreek & homemade spices | RM 45.00 |
Hara Kheema Anda | Minced mutton, green blend sauce | RM 45.00 |
Baked Sunny Side Up Egg | Egg baked to perfection | RM 45.00 |
Chicken Kalmi Kebab Tikka | Chicken drumstick kebab, tikka masala | RM 45.00 |
Chicken Drumstick Kebab Tikka | Chicken drumstick kebab, tikka masala | RM 45.00 |
Frangipaani Rice Menu Prices
Item | Description | Price |
---|---|---|
Murgh Biryani | Chicken cooked in dum aromatic basmati rice | RM 26.00 |
Prawn Biryani | Prawn cooked in dum aromatic basmati rice | RM 52.00 |
Gosht Biryani | Fresh mutton cooked in dum aromatic basmati rice | RM 48.00 |
Ghee Rice | South Indian rice dish cooked with cashews & cheese | RM 46.00 |
Jeera Saffron Rice | Saffron flavored cumin seeds basmati rice | RM 46.00 |
Daal Khichdi | Lentils & basmati rice | RM 26.00 |
Frangipaani Bread Prices
Item | Description | Price |
---|---|---|
Lacha Paratha | Crispy flaky layered whole wheat bread | RM 12.00 |
Roomali Roti | Delicate thin handkerchief bread | RM 14.00 |
Tandoori Roti | Whole wheat bread baked in the clay oven | RM 12.00 |
Onion Cottage Cheese Kulcha | Flour, onions & black sesame seeds | RM 16.00 |
Plain/Garlic/Butter Naan | Choice of plain, garlic, or butter naan | RM 12.00 |
Chili Cheese Naan | Naan with chili and cheese | RM 18.00 |
Bread Basket | Garlic naan, butter naan, tandoori roti & lacha paratha | RM 38.00 |
Frangipaani Dessert Prices
Item | Description | Price |
---|---|---|
Trio of Homemade Kulfi | Homemade Indian ice cream; choose your ice cream flavor | RM 36.00 |
Saffron Rabdi Pannacotta | Thickened milk, saffron, pistachios | RM 32.00 |
Gulab Jamun | Sweetened milk solo balls, cardamom | RM 30.00 |
Chocolate Lava Cake | Freshly baked mug cake, artisanal vanilla ice cream | RM 30.00 |
Falooda | Jello, basil seeds, Indian ice cream kulfi, vermicelli, fresh rose milk | RM 35.00 |
Malaysian’s Favorites Items of Frangipaani Menu
According to the famous food delivery platforms in Malaysia, following are the most popular items of Frangipaani Malaysia.
- Crab Meat Xec-Xec
- Savory crab meat in a rich coconut sauce with a spicy kick—an unforgettable taste of the ocean.
- Bombay Prawn Koliwada
- Crispy, fisherman-style prawns with a zesty blend of ginger, garlic, and lemon—perfectly crispy and flavorful.
- Frangipaani’s Butter Chicken
- Creamy tomato-based curry with aromatic Kasturi methi and a velvety texture that makes every bite delightful.
- Murgh Biryani
- Fragrant basmati rice and tender chicken, cooked to perfection with traditional dum spices—a classic favorite.
- Trio of Homemade Kulfi
- Indulge in creamy, handcrafted Indian ice cream with your choice of flavors—refreshingly sweet and rich.
Video Of Frangipaani
SGMY’s Review of Frangipaani Malaysia
If you’re looking for an unforgettable dining experience, Frangipaani is a place you shouldn’t miss. This vibrant restaurant offers a menu packed with rich flavors and authentic dishes that capture the essence of Indian cuisine.
To start, the Crab Meat Xec-Xec is a standout. This dish features tender crab meat bathed in a creamy coconut sauce with just the right amount of spice. It’s a great way to kick off your meal with a taste of the sea.
Another highlight is the Bombay Prawn Koliwada. These crispy prawns are seasoned with a delightful mix of ginger, garlic, and lemon, creating a crispy exterior and a juicy interior that’s simply irresistible.
For those who love their curries, Frangipaani’s Butter Chicken is a must-try. The creamy tomato sauce, enriched with Kasturi methi, delivers a rich and velvety experience with every bite.
And if you’re in the mood for a classic, the Murgh Biryani is perfect. It’s aromatic basmati rice cooked with tender chicken, offering a comforting and flavorful dish that never disappoints.
To finish, the Trio of Homemade Kulfi is a sweet treat you’ll want to savor. This homemade Indian ice cream, available in a variety of flavors, provides a refreshing and indulgent end to your meal.
While Frangipaani’s food is exceptional, there is a small downside: some dishes can be a bit inconsistent in spice levels, so it’s worth checking if you prefer a specific level of heat.
Overall, Frangipaani delivers a memorable dining experience with its vibrant flavors and carefully crafted dishes. Whether you’re a fan of Indian cuisine or just looking to try something new, this restaurant is well worth a visit.
Is Frangipaani Halal?
Yes, Frangipaani Malaysia is Halal Certified.
Frangipaani Locations
Location | Address | Operating Hours | Contact Number |
---|---|---|---|
Republik Damansara Heights | The Republik, Lot No.M.03, Mezzanine Floor, Jalan Medan Setia 1, Bukit Damansara, 50490 Kuala Lumpur, Malaysia | Daily 11:30 am–3:30 pm 6–11:30 pm | +60 3-2011 0030 |
SGMY took all the images and prices from the following official sources of Frangipaani Malaysia.
I’m Rayyan, your go-to guy for all things food, especially Korean cuisine. Originally from Kuala Lumpur, I’m on a mission to explore the diverse flavors of Singapore and Malaysia, with a special passion for Korean delights. At SGMYfood, I’m excited to share my love for Korean food and beyond, giving you my opinions on where to find the best eats in town.