Forma is a top spot for Italian food fans in Singapore, serving up a range of classic Italian dishes like pasta, seafood, and antipasti, all with a contemporary touch that always delights. In this blog post, we’ll talk about Forma menu, pricing, ongoing promotions, popular items, outlet locations, operating hours, and provide our honest review.
Forma menu starts with tempting antipasti like the Pane di Patate Azzimo con Funghi, where the earthy flavors of wild mushrooms meet the rich taste of taleggio cheese. The Calamari alla Griglia is another favorite, with grilled calamari perfectly seasoned with rosemary and chili.
Moving to the primi section, the Linguine al Limone stands out with its refreshing Amalfi lemon zest and garlic mint, making each bite light and flavorful. The Polpette di Baccalà offers a delicious contrast, with crispy Sicilian cod balls paired with a tangy lemon aioli.
For the main courses, the Costolette di Agnello alla Scottadito features juicy lamb chops, grilled to perfection and infused with Italian spices. To finish, the Cannoli is a must-try dessert, filled with creamy gelato and topped with crunchy pistachios, making for a sweet end to a memorable meal.
Images of Forma Menu
Forma Menu Categories
The menu of Forma can be categorized as Antipasti, Primi, Secondi, Dolci, Daily Specials, Lunch & Beverage.
Forma Menu With Prices
Let’s see the menu items category wise in detail. Prices mentioned below are in Singapore dollars.
Forma Antipasti Prices
| Menu Item | Description | Price |
|---|---|---|
| Pane di Patate Azzimo con Funghi | 10 days fermented yukon potato flat bread, taleggio, wild mushroom, parmigiano reggiano 36 months | SGD 22.00 |
| Calamari alla Griglia | Grilled calamari, rosemary, garlic, lemon wedge, calabrian chili | SGD 21.00 |
| Carpaccio di Wagyu con Tonnato | Wagyu beef tenderloin, tuna aioli, capers, lemon, fried artichoke, arugula | SGD 28.00 |
| Insalata di Stagione MP | Seasonal salad inspired by Italy’s bountiful harvests. Ask your server for today’s special. | – |
| Polpette di Baccalà | Sicilian fried salted cod balls, mashed potato, aleppo chilli, lemon aioli | SGD 21.00 |
| Condimenti e Pane di Altamura | Trio of stracciatella, basil and pine nut pesto, spicy tomato sauce, toasted leavened bread from Puglia | SGD 32.00 |
| Pomodoro con insalata di Fragole | Heirloom tomatoes, strawberries, strawberry vinaigrette, lemon verbena, pickled banana shallot | SGD 18.00 |
| Zucchine e Ricotta | Zucchini, ricotta, mint, basil, dill, pickled mustard seed, white balsamic dressing | SGD 18.00 |
| Prosciutto di San Daniele e Melone | Prosciutto di San Daniele D.O.P., fresh Philibon melon, jalapeño jam, fennel pollen | SGD 26.00 |
| Polpo con ‘Nduja | Grilled octopus, ‘nduja, marinara sauce, ceci, parsley, lemon | SGD 38.00 |
| Milanese di Melanzane | Fried aubergine, panko, oregano tomato sauce, mozzarella, basil oil | SGD 22.00 |
| Sarde alla Griglia e Caponata | Grilled fresh sardines, Sicilian oregano, Sicilian-style eggplant and capsicum summer stew | SGD 26.00 |
Forma Primi Menu Prices
| Menu Item | Description | Price |
|---|---|---|
| Linguine al Limone | Bronze-extruded long pasta, Amalfi lemon, garlic, mint, Provolone del Monaco D.O.P | SGD 29.00 |
| Ciccioneddos al Sugo d’Agnello | Hand-rolled short pasta, lamb shank, white wine, soffritto, tomato, Fiore Sardo D.O.P. | SGD 36.00 |
| Struncatura Ammollicata | Bronze-extruded long rye pasta, anchovies, datterini, taggiasca olives, fish stock, breadcrumbs | SGD 30.00 |
| Spaghetti alla Nerano | Bronze-extruded long pasta, zucchini, basil, garlic butter, black pepper, Provolone del Monaco D.O.P | SGD 30.00 |
| Calamarata con Pesce Spada alla Ghiotta | Bronze-extruded pasta, poached swordfish, anchovies, white wine, tomato passata, pistacchio verde di Bronte D.O.P., oregano, capers | SGD 34.00 |
| Selezione di formati di pasta realizzati artigianalmente | Our most time-consuming and skilfully handcrafted formats. Limited portions daily. Please approach our staff or check out our daily specials for what is available. | – |
Forma Menu Secondi Prices
| Menu Item | Description | Price |
|---|---|---|
| Costolette di Agnello alla Scottadito | Grilled New Zealand lamb chops, Italian spices, fermented Jerusalem artichoke puree, balsamic-braised banana shallot, pecorino breadcrumbs (200g) | SGD 58.00 |
| Costata di Manzo | Australia Black Angus, MB4, 200-day grain-fed, cube roll from Little Joe (300g) | SGD 88.00 |
| Cernia alla Marinara | Pan-roasted grouper, ceci, oregano, jalapeño, marinara sauce, parsley | SGD 48.00 |
| Cotolette di Maiale alla Zingara | 25-day dry-aged, free-range Gooralie pork tomahawk from Queensland, Australia (600g) | SGD 88.00 |
| Ask the Butcher | Daily selection of premium beef and pork cuts sourced from farms in Australia and USA, perfect for sharing. Please enquire with your server on today’s selection. | – |
Forma Dolci Prices
| Menu Item | Description | Price |
|---|---|---|
| Torta all’olio Extra Vergine di Oliva | Extra virgin olive oil cake with no butter or guilt, EVOO gelato, candy fennel, mascarpone mousse | SGD 16.00 |
| Archi Soffoca il Tiramisu | Smoked artichoke & mascarpone mousse, homemade savoiardi sponge, cacao tuile, creme de cacao | SGD 16.00 |
| Cannoli | Stracciatella gelato, pistacchio verde di Bronte D.O.P., candied orange peel | SGD 16.00 |
| Crostata alla Frutta | Summer mixed berries, almond paste, mascarpone cream | SGD 16.00 |
Forma Menu Daily Specials Prices
Antipasti
| Menu Item | Description | Price |
|---|---|---|
| Burratina | Fresh burratina from Puglia, EVOO, sea salt, housemade focaccia | SGD 26.00 |
| Focaccia di Recco | Ligurian specialty flatbread from Recco, taleggio, EVOO, sea salt | SGD 28.00 |
| Arrosticini | Grilled New Zealand lamb neck, mint salsa verde, rosemary puree, lemon wedge | SGD 21.00 |
Primi
| Menu Item | Description | Price |
|---|---|---|
| Trenette allo Scoglio | Bronze-extruded long pasta, tiger prawns, mussels, Manila clams, scallops, grilled calamari, lobster butter sauce | SGD 98.00 |
| Minchiareddi al Nero di Seppia con Sugo di Granchio | Short squid ink pasta, Alaskan king crab, vine cherry tomatoes, garlic, lemon, white wine | SGD 78.00 |
Secondi
| Menu Item | Description | Price |
|---|---|---|
| Ippoglosso alla Piccata | Pan-roasted halibut (180g), parsnip puree, parsnip chips, lemon capers butter sauce | SGD 48.00 |
| Tomahawk | Australia Black Angus, MB4, 200-days grain-fed tomahawk (1.2kg), castelfranco radicchio, balsamic date dressing, parmigiano reggiano D.O.P. 36 months | SGD 268.00 |
If you are in the mood of delicious coffee and toasts then do read our blogpost about kaffe and toast menu prices in Singapore.
Forma Lunch Menu Prices
Antipasti
| Menu Item | Description | Price |
|---|---|---|
| Caprese | Burratina, heirloom tomatoes, basil pesto, cucumber, grilled focaccia | SGD 32.00 |
| Eggplant Parmigiana | Eggplant, basil, mozzarella, garlic, marinara sauce, parmigiano reggiano | SGD 18.00 |
| Caponata Crostini | Stracciatella, anchovies, capsicum, garlic, raisins, blackcurrants, onion, taggiasca olives | SGD 16.00 |
| Endive Insalata | Endive, radicchio, pecan nuts, orange dressing, pickled fennel, parsley | SGD 18.00 |
| Figs and Prosciutto | Parma ham, grilled figs, aceto balsamic | SGD 28.00 |
| Calamari Fritti | Fried calamari, pickled chilli butter sauce, capers | SGD 26.00 |
Primi
| Menu Item | Description | Price |
|---|---|---|
| Bucatini all’Amatriciana | Guanciale, onion, white wine, spicy tomato sauce | SGD 32.00 |
| Spaghetti alla Carbonara | Guanciale, pecorino, egg | SGD 28.00 |
| Linguine alle Vongole | Clams, leeks, chilli, chives, garlic butter | SGD 32.00 |
| Trenette al Pesto | Basil, parsley, pine nuts, parmigiano reggiano, lemon | SGD 18.00 |
| Casarecce con Ragù di Agnello | Braised lamb shank, soffritto, tomatoes, garlic, red wine, pecorino | SGD 29.00 |
| Tonnarelli Cacio e Pepe | Tellicherry black pepper, butter, parmigiano reggiano, pecorino | SGD 28.00 |
Secondi
| Menu Item | Description | Price |
|---|---|---|
| Costata di Manzo | Black angus steak (150 gm), caramelised onions, aceto balsamic, truffle veal jus | SGD 42.00 |
| Spigola | Sea bass, heirloom tomatoes, taggiasca olives, capers, garlic, chilli flakes, white wine | SGD 34.00 |
| Pollo alla Griglia | Grilled spring chicken, smoked scallion salsa, lemon | SGD 34.00 |
Dolci
| Menu Item | Description | Price |
|---|---|---|
| Torta all’Olio di Oliva | EVOO gelato, candied fennel, mascarpone mousse | SGD 16.00 |
| Artichoke Tiramisu | Smoked artichoke & mascarpone mousse, savoiardi sponge, cacao tuile, creme de cacao | SGD 16.00 |
| Cannoli | Stracciatella gelato, pistacchio verde di bronte, candied orange peel | SGD 16.00 |
| Crostata alla Frutta | Summer mixed berries, almond paste, mascarpone cream | SGD 16.00 |
Forma Beverages Prices
Vermouth
| Menu Item | Description | Price |
|---|---|---|
| Antica Formula | Italy | SGD 14.00 |
| Saison | Australia | SGD 14.00 |
| Chionetto | Italy | SGD 14.00 |
| Brouca | France | SGD 14.00 |
| Fot Li | Spain | SGD 16.00 |
Cocktails
| Menu Item | Description | Price |
|---|---|---|
| Forma Spritz | 1920 Venetian select, champagne, soda | SGD 22.00 |
| Harry’s Negroni | Gin, cucielo vermouth, campari, soda | SGD 24.00 |
| Sleepy Head | Brandy, orange, mint, ginger ale | SGD 22.00 |
| Manhattan Nero | Averna amaro, rye whiskey, bitters, cherry | SGD 24.00 |
| Appassionato | Mezcal, passion fruit, grapefruit, jalapeno, pink peppercorn | SGD 24.00 |
| Bespoke Bartender Series | – | SGD 26.00 |
Non-Alcoholic
| Menu Item | Description | Price |
|---|---|---|
| Pompelmo Fizz | Freshly squeezed grapefruit juice, soda | SGD 12.00 |
| Melati Spritz | Non-alcoholic spirit with Asian botanicals and tonic | SGD 14.00 |
| Botivo | Non-alcoholic, herbal, bitter aperitif topped with soda | SGD 16.00 |
| A.muse Tea | Selection of a.muse teas | SGD 8.00 |
| Guerilla #2 Coffee | 100% Arabica, Brazil natural/Laos washed/Congo washed | SGD 5.00-8.00 |
Singaporean’s Favorite Items of Forma Menu
According to restaurant sources and data from famous food delivery platforms in Singapore, following are the most popular items of Forma menu.
- Pane di Patate Azzimo con Funghi
- The potato flatbread is a treat with its earthy wild mushrooms and rich taleggio cheese.
- Calamari alla Griglia
- Grilled calamari is tender and flavorful, with a nice kick from the rosemary and chili.
- Linguine al Limone
- The lemony linguine is refreshing, with a hint of garlic and mint that brightens up the dish.
- Polpette di Baccalà
- These cod balls are crispy on the outside and soft inside, with a delicious lemon aioli.
- Costolette di Agnello alla Scottadito
- The lamb chops are juicy and perfectly grilled, with a lovely spice blend.
- Cannoli
- The cannoli is a delightful dessert, with creamy gelato and crunchy pistachios.
Video Of Forma
SGMY’s Review of Forma Singapore
Dining at Forma Singapore is like stepping into a world of refined Italian flavors, where every dish is crafted with care and attention to detail. The Pane di Patate Azzimo con Funghi was a delightful start, with the Yukon potato flatbread offering a unique, slightly tangy taste that paired wonderfully with the earthy mushrooms. The wild mushrooms added a deep, rich flavor that I couldn’t get enough of.
Next, the Polpette di Baccalà were a standout. These Sicilian fried salted cod balls were crispy on the outside and perfectly soft inside, with a hint of Aleppo chili that gave them a subtle kick. The lemon aioli added a refreshing tang that balanced out the flavors beautifully.
I also enjoyed the Spaghetti alla Nerano, which featured long pasta cooked to perfection with zucchini, garlic butter, and a hint of black pepper. The Provolone del Monaco D.O.P. added a creamy richness that made this dish feel indulgent yet comforting.
However, I found the Struncatura Ammollicata to be slightly underwhelming. The rye pasta had a distinct, strong flavor that wasn’t as balanced as I had hoped. The anchovies and breadcrumbs were flavorful, but the overall taste felt a bit too intense for my liking.
The meal ended on a sweet note with the Torta all’Olio di Oliva, a simple yet flavorful olive oil cake. The EVOO gelato was a delightful surprise, adding a creamy and refreshing element to the dessert.
Overall, Forma Singapore offers an authentic Italian dining experience with a few minor hiccups in flavor balance. It’s definitely worth a visit, especially if you’re a fan of thoughtfully prepared Italian cuisine.
Is Forma Halal?
No, Forma Singapore is not Halal Certified.
Forma Locations & Hours
| Address | Contact No. | Operating Hours |
| 128 Tembeling Road Singapore 423638 | +65 6513 2286 / +65 8223 8665 | Lunch: Tuesday to Sunday from 12.00pm – 2.30pm (last seating at 2pm) Dinner: Tuesday to Sunday from 6.00pm – 10.30pm (last seating at 9.30pm) |
SGMY took all the images and prices from the following official sources of Forma Singapore.
I’m Ryu, your resident Japanese and Chinese food guru hailing from Singapore. With a deep-rooted passion for exploring the culinary wonders of Asia, I’m here to guide you through the tantalizing world of Japanese and Chinese cuisine. Whether it’s savory ramen or delectable dim sum, I’ve got you covered with honest reviews and insider tips.
