Claudine is a go-to dining destination for French cuisine lovers in Singapore, offering classic French dishes with a modern twist, highlighting rich flavors that never fail to satisfy. In this blog post, we’ll talk about Claudine menu, pricing, ongoing promotions, popular items, outlet locations, operating hours, and provide our honest review.
Starting with the brunch menu, Claudine offers a variety of delicious options. The Seabream Carpaccio, with its fresh and zesty flavors of blood orange and lemon, is a great way to begin. The Heirloom Beetroot Salad is a favorite among vegetarians, combining fresh cheese, honey, and walnuts for a sweet and savory taste.
If you love seafood, Claudine’s Le Grand Plateau De Fruits De Mer is a must-try. This grand platter includes a variety of fresh seafood like oysters, Alaskan king crab legs, and Maine lobster salad. For a more luxurious treat, the Kristal Caviar served with homemade blinis and condiments is simply exquisite.
The main courses are equally impressive. The Pacific Black Cod is beautifully cooked with a leek and nori fondue, while the Grilled Spanish Octopus comes with a flavorful Romesco sauce. The Coq Au Vin, a classic French dish, is made with braised chicken thigh and gascon bacon, offering a rich and hearty flavor.
For a lighter option, the Avocado Toast from the brunch classics is a must-try. The combination of shallot, horseradish, and pomegranate adds a refreshing twist to this simple dish.
Images of Claudine Menu
Claudine Menu Categories
The menu of Claudine can be categorized as Brunch, Ala Carte & Drinks.
Claudine Menu With Prices
Let’s see the menu items category wise in detail. Prices mentioned below are in Singapore dollars.
Claudine Brunch Menu Prices
To Start
| Menu Item | Description | Price |
|---|---|---|
| SEABREAM CARPACCIO | Blood orange, lemon zest, extra virgin olive oil | SGD 32.00 |
| HEIRLOOM BEETROOT SALAD (v) | Fresh cheese, honey, walnut | SGD 26.00 |
| LOBSTER COCKTAIL SALAD | Baby gem, dill yoghurt, fennel shaving | SGD 38.00 |
| STEAK TARTARE A LA PARISIENNE | Australian black Angus tenderloin, toasts | SGD 38.00 |
| CARAMELIZED ONION TART (v) | Mustard and comté cream, puff pastry | SGD 24.00 |
| FRESH PEA VELOUTE | Ham crisp, fresh peas, mint oil | SGD 22.00 |
Seafood
| Menu Item | Description | Price |
|---|---|---|
| LE GRAND PLATEAU DE FRUITS DE MER | Cadoret oysters, razor clam ceviche, Alaskan king crab leg, Normandy whelks, Obsiblue prawns, manilla clams, Maine lobster salad, sauce and condiments | SGD 248.00 |
| LA SPÉCIALE NO.3, BY JEAN JACQUES CADORET | Per piece | SGD 8.00 |
| MAJESTIC OYSTER NO.3, BY JACQUES COCOLLOS | Per piece | SGD 10.00 |
| KRISTAL CAVIAR | Choice of 30G, 50G, 125G, served with homemade blinis and condiments | SGD 148.00 / 248.00 / 428.00 |
| COLD ANGEL HAIR PASTA AND CAVIAR | Shio kombu, truffle, Kristal caviar | SGD 76.00 |
Mains
| Menu Item | Description | Price |
|---|---|---|
| STEAK FRITES BORDELAISE SAUCE | Macka’s flank steak, pommes frites | SGD 68.00 |
| PACIFIC BLACK COD | Leek and nori fondue, chardonnay ginger nage | SGD 64.00 |
| GRILLED SPANISH OCTOPUS | Romesco sauce, grilled vegetables, lemon jam | SGD 58.00 |
| COQ AU VIN | Braised chicken thigh, savoy cabbage, gascon bacon | SGD 48.00 |
| BROWN MUSHROOM & MOREL RAVIOLI (v) | Parsley purée, old sherry vinegar, parmesan, pine nuts | SGD 48.00 |
Brunch Classics
| Menu Item | Description | Price |
|---|---|---|
| AVOCADO TOAST (v) | Shallot, horseradish, pomegranate | SGD 24.00 |
| CROQUE MADAME A LA TRUFFE | Jambon de Paris, Perigeux sauce, gruyère | SGD 38.00 |
| PETUNA TROUT EGG BENEDICT | Hollandaise sauce | SGD 34.00 |
| EGG COCOTTE (v) | Morels, spinach, French baguette | SGD 24.00 |
| SCRAMBLED EGGS | Oita eggs, brioche, gascon bacon | SGD 28.00 |
Charcuteries
| Menu Item | Description | Price |
|---|---|---|
| JAMBON PERSILLÉ | Kurobuta pork parsley terrine, dijon mustard | SGD 26.00 |
| L’OREILLER | Duck, chicken, pork en croute | SGD 32.00 |
| FOIE GRAS TERRINE | Red onions chutney, homemade brioche | SGD 48.00 |
| PORK RILLETTES | Kampot pepper, grilled sourdough | SGD 24.00 |
| CLAUDINE SHARING BOARD | Jambon persillé, l’oreiller, Auvergne ham, saucisson Maison Duculty | SGD 48.00 |
To Share
| Menu Item | Description | Price |
|---|---|---|
| WHOLE ROASTED CHICKEN | Serves 2-4, niigata rice, crispy chicken skin | SGD 138.00 |
| MACKAS ANGUS GRILLED PRIME RIB | Serves 2-3, béarnaise, garden salad, pommes frites | SGD 228.00 |
| GRILLED DOVER SOLE SAUCE CHORON | Serves 2, atlantic sole, spring vegetables, confit lemon | SGD 148.00 |
Desserts
| Menu Item | Description | Price |
|---|---|---|
| ‘CREPE SOUZETTE’ | Serves 2, Suzette sauce, Grand Marnier, organic orange | SGD 38.00 |
| ‘PARITEROLE’ | Serves 2, pecan praline, vanilla, dark chocolate sauce | SGD 32.00 |
| BRUSSEL STYLE WAFFLE | Chantilly, berries, chocolate sauce *Add a scoop of vanilla ice cream | SGD 22.00 + SGD 8.00 |
| ÎLE FLOTTANTE | Pink praline, hazelnut, pistachio, crème anglaise | SGD 24.00 |
| ‘EXOTIC GOURMANDISE’ | Passionfruit, Greek yogurt, coriander | SGD 18.00 |
| CHERRY AND BLUEBERRY CLAFOUTIS | Fromage blanc ice cream, vanuatu vanilla, almonds, requires 25 minutes preparation time | SGD 24.00 |
| ARTISANAL CHEESE | From the cellars of the master affineur, Hervé Mons, served with selection of condiments, choice of three or six | SGD 38.00 / 58.00 |
Billecart
| Menu Item | Price (Per Person) |
|---|---|
| CHAMPAGNE, HOUSE WINE, WARSTEINER PILSNER DRAUGHT, GIN TONIC / SODA, VODKA TONIC / SODA, COCKTAILS | SGD 148.00 |
Cocktails
| Menu Item | Description | Price |
|---|---|---|
| BLOOD ORANGE DAIQUIRI | Veritas rum, fino sherry, orange saccharum, lime | SGD 22.00 |
| ESPRESSO MARTINI | Vodka, Mr. Black, espresso | SGD 22.00 |
| ALEXANDER DE CLAUDINE | Old Forester, Mr. Black, almond, vanilla cream | SGD 22.00 |
| PASSION DE LOIRE | Rum, Crémant, lime, grape, passion fruit | SGD 22.00 |
Claudine Free Flow
| Menu Item | Price |
|---|---|
| SPARKLING WINE, HOUSE WINE, WARSTEINER PILSNER DRAUGHT | SGD 88.00 |
Mocktails
| Menu Item | Description | Price |
|---|---|---|
| YUZU FIZZ | Yuzu, lemon, sugar, thyme | SGD 16.00 |
| BLOOD ORANGE SPRITZ | Blood orange cordial, orange, lime, Perrier | SGD 16.00 |
| BOTIVO SPRITZ | Rosemary, thyme, and orange non-alcoholic aperitif, Perrier | SGD 16.00 |
| EARL GREY PASSIONFRUIT | – | SGD 16.00 |
If You are looking for more options in western cuisine, then do read our blogpost about South Union Park menu prices in Singapore.
Claudine Menu Ala Carte Prices
To Start
| Menu Item | Description | Price |
|---|---|---|
| Heirloom beetroot salad (v) | Fresh cheese, honey, walnut | SGD 26.00 |
| Seabream carpaccio | Blood orange, lemon zest, extra virgin olive oil | SGD 32.00 |
| Caramelized onion tart (v) | Mustard and comté cream, puff pastry | SGD 24.00 |
| Foie gras terrine | Red onion chutney, toasted brioche | SGD 48.00 |
| Steak tartare à la parisienne | Prepared tableside, Australian black Angus tenderloin, toasts | SGD 38.00 |
| Lobster cocktail salad | Baby gem, dill yogurt, fennel shavings | SGD 38.00 |
| Jambon persillé | Kurobuta pork-parsley terrine | SGD 26.00 |
| L’oreiller | Pork, duck, chicken en croute | SGD 32.00 |
| Pork rillettes | Kampot pepper | SGD 24.00 |
| Sliced Auvergne ham | From Maison Duculty | SGD 22.00 |
| Claudine sharing board | Jambon persillé, l’oreiller, Auvergne ham, saucisson Maison Duculty | SGD 48.00 |
Oysters & Caviar
| Menu Item | Description | Price |
|---|---|---|
| La spéciale no.3 | Jean Jacques Cadoret, per piece | SGD 8.00 |
| Majestic oyster no.3 | Jacques Cocollos, per piece | SGD 10.00 |
| Kristal caviar | Choice of 30G, 50G or 125G, served with homemade blinis and condiments | SGD 148.00 / SGD 248.00 / SGD 428.00 |
| Cold angel hair pasta and caviar | Shio kombu, truffle, Kristal caviar | SGD 76.00 |
Mains
| Menu Item | Description | Price |
|---|---|---|
| Pacific black cod | Leek and nori fondue, chardonnay ginger nage | SGD 64.00 |
| Australian tiger prawns provencal | Ratatouille, garlic butter, confit lemon, fresh herbs | SGD 54.00 |
| Vol-au-vent | Sweetbread, morel, cockscomb, quenelle | SGD 58.00 |
| Coq au vin | Braised chicken thigh, Savoy cabbage, gascon bacon | SGD 48.00 |
| Steak frites | Macka’s flank steak, french fries, béarnaise | SGD 64.00 |
| Brown mushroom & morels ravioli (v) | Parsley puree, old sherry vinegar, parmesan, pine nut | SGD 48.00 |
To Share
| Menu Item | Description | Price |
|---|---|---|
| Claudine ‘bouillabaisse’ serves 2 – 3 | Carabinero, scallop, octopus, coquillages, fennel, saffron rouille | SGD 198.00 |
| Dover sole ‘grenobloise’ serves 2 – 3 | Confit potato, spinach, brown butter | SGD 148.00 |
| Kampot pepper steak flambé serves 2 | Prepared tableside, Macka’s Angus ribeye, bone marrow, pommes frites | SGD 178.00 |
| Chou farci serves 2 | Stuffed cabbage, Gascon bacon, foie gras, prune | SGD 118.00 |
Sides
| Menu Item | Price |
|---|---|
| Pommes frites | SGD 18.00 |
| French beans | SGD 18.00 |
| Petite salad | SGD 12.00 |
| Ratatouille | SGD 18.00 |
| Truffade de Claudine | SGD 20.00 |
Cheese
| Menu Item | Description | Price |
|---|---|---|
| Artisanal cheese | From the cellars of curated master affineurs, served with a selection of condiments, choice of three or six | SGD 38.00 / SGD 58.00 |
Dessert
| Menu Item | Description | Price |
|---|---|---|
| Île flottante | Pink praline, hazelnut, pistachio, crème anglaise | SGD 24.00 |
| ‘Exotic gourmandise’ | Passionfruit, fromage blanc, coriander | SGD 18.00 |
| Strawberries and cream | Mara des Bois strawberries, black sesame tuile | SGD 22.00 |
| ‘Pariterole’ serves 2 | Pecan praline, vanilla, dark chocolate sauce | SGD 32.00 |
| Cherry and blueberry clafoutis | Fromage blanc ice cream, vanuatu vanilla, almonds, requires 25 minutes preparation time | SGD 24.00 |
| ‘Crêpe Souzette’ serves 2 | Suzette sauce, Grand Marnier, organic orange, prepared tableside | SGD 38.00 |
Claudine Drinks Prices
St-Germain
| Menu Item | Description | Price |
|---|---|---|
| Hugo Spritz | St-Germain elderflower, Crémant, Perrier | SGD 22.00 |
| The Bicycle Thief | St-Germain elderflower, gin, Italian bitter, citrus | SGD 22.00 |
| A Moment In Bloom | St-Germain elderflower, fino sherry, gin, gentian | SGD 22.00 |
Cocktails
| Menu Item | Description | Price |
|---|---|---|
| Spritz de Provence | Lavender gin, Aperol, sparkling rosé | SGD 22.00 |
| Queen of Field | Meadowsweet vodka, Massenez crème de pêche, crémant | SGD 24.00 |
| Redemption | Tequila, mezcal, clarified lime, agave | SGD 22.00 |
| Passion De Loire | Rum, Crémant, lime, grape, passion fruit | SGD 22.00 |
| Monet | Monkey 47 sloe gin, apricot eau de vie, peach, lemon | SGD 24.00 |
| Litchi Martini | Citadelle gin, lychee, citrus, saline | SGD 22.00 |
| Penicillin | Macallan 12 Double Cask, ginger, honey, lemon | SGD 24.00 |
| Blood Orange Daiquiri | Veritas rum, fino sherry, orange saccharum, lime | SGD 22.00 |
| French Buck | Martell VSOP, strawberry balsamic, lime, ginger beer | SGD 22.00 |
| Espresso Martini | Vodka, Mr. Black, espresso | SGD 22.00 |
| Alexander De Claudine | Old Forester, Mr. Black, almond, vanilla cream | SGD 22.00 |
| Martini De Claudine | Le Gin Pira, apple eau de vie, Lillet Blanc, white wine vinegar | SGD 24.00 |
| Jeanne | Gaston Legrand armagnac, amontillado sherry, benedictine, chamomile | SGD 24.00 |
| Coffee Mezcal Negroni | La Herencia De Sanchez, Mr. Black, Campari, sweet vermouth | SGD 24.00 |
Singaporean’s Favorite Items of Claudine Menu
According to restaurant sources and data from famous food delivery platforms in Singapore, following are the most popular items of Claudine menu.
- Seabream Carpaccio
- I love the fresh and light flavors of seabream paired with blood orange and lemon zest. It’s a delightful starter.
- Lobster Cocktail Salad
- The lobster salad with baby gem and dill yoghurt is a refreshing and luxurious treat. I always enjoy the fennel shavings.
- Steak Tartare à la Parisienne
- This steak tartare, prepared with Australian black Angus tenderloin, is a classic and always tastes amazing with toasts.
- Brown Mushroom & Morel Ravioli
- The ravioli filled with mushrooms and morels, topped with parsley puree and parmesan, is rich and satisfying.
- Pacific Black Cod
- The black cod is beautifully cooked with leek and nori fondue, and the chardonnay ginger nage adds a unique twist.
Video of Claudine
SGMY’s Review Of Claudine Singapore
If you’re in Singapore and craving a luxurious brunch, Claudine is a spot you must try. Their seafood offerings are outstanding, especially the Cold Angel Hair Pasta and Caviar. The combination of shio kombu, truffle, and Kristal caviar is simply divine—luxury on a plate.
I also loved the Lobster Cocktail Salad, where the freshness of the lobster paired perfectly with the dill yogurt and fennel shavings.
For a real treat, don’t miss the Steak Frites Bordelaise Sauce. The Macka’s flank steak is cooked to perfection, and the pommes frites with béarnaise sauce are a fantastic side.
The Avocado Toast from the Brunch Classics is a must-try too. The shallot, horseradish, and pomegranate add a refreshing twist that makes this simple dish truly special.
The Brown Mushroom & Morel Ravioli is another favorite. The parsley purée and parmesan create a delightful taste, although I found the pine nuts a bit overpowering at times.
One dish that didn’t quite hit the mark for me was the Egg Cocotte. While the combination of morels and spinach sounded great, the dish lacked a bit of seasoning, which made it less memorable compared to the other fantastic offerings.
Is Claudine Halal?
No, Claudine Singapore is not Halal Certified.
Claudine Locations & Hours
| Address | Contact No. | Operating Hours |
| 39C Harding Rd, Singapore 249541 | 8031 9935 | Saturday & Sunday 11:30 am–3 pm, 6–10 pm Monday & Friday 11:45 am–2 pm, 6–10 pm Tuesday-Thursday 6–10 pm |
SGMY took all the images and prices from the following official sources of Claudine Singapore.
I’m Ryu, your resident Japanese and Chinese food guru hailing from Singapore. With a deep-rooted passion for exploring the culinary wonders of Asia, I’m here to guide you through the tantalizing world of Japanese and Chinese cuisine. Whether it’s savory ramen or delectable dim sum, I’ve got you covered with honest reviews and insider tips.
