Ce La Vi is a go-to dining destination for modern Asian cuisine in Singapore, offering a delightful array of dishes that never fail to satisfy. In this blog post, we’ll talk about Ce La Vi menu, pricing, ongoing promotions, popular items, outlet locations, operating hours, and provide our honest review.
The starters are a great way to begin your meal. The Roasted Scallop, perfectly cooked with a delicious nduja beurre blanc sauce, and the Avocado Sushi Roll, a fresh and light option, are both excellent choices.
For the main course, the Line Caught Red Snapper stands out with its rich laksa and creamy celeriac coconut purée. The Black Pepper Tiger Prawn, with tangy lime and smoky charcoal oil, is another highlight, offering a unique flavor to the tender prawns.
The Australian Lamb Chop with green curry purée and yogurt is a must-try for lamb lovers, with its tender and juicy meat and a wonderful curry kick. For vegetarians, the Asparagus “Sushi Rice” Risotto is a creamy and delightful choice.
To accompany your meal, try the Miso Mashed Potato with scallion oil and crispy shallots, or the Sauteed Mushroom with a mix of brown button and king oyster mushrooms, both delicious side options.
Finally, don’t miss the desserts. The Balinese Chocolate, with fermented strawberry and feuilletine, is a standout, while the Tropical Mango dessert with glutinous rice tuile and coconut sorbet offers a refreshing end to your meal.
Ce La Vi Singapore Promotions
At the time of this blog’s publication, Ce La Vi is offering the following promotions. For the most up-to-date promotion details, please refer to their official page.
Images of Ce La Vi Menu
Ce La Vi Menu Categories
The menu of Ce La Vi can be categorized as Starters, Mains, Sharing, Sides & Desserts.
Ce La Vi Menu With Prices
Let’s see the menu items category wise in detail. Prices mentioned below are in Singapore dollars.
Ce La Vi Starters Menu Prices
| Menu Item | Description | Price |
|---|---|---|
| Artisan Sourdough | Herb butter, spring onion oil | SGD 15.00 |
| Add on | – | – |
| Smoked Salmon Dip, Ikura, Dill | – | SGD 12.00 |
| Miso Katsuobushi Bagna Cauda | – | SGD 8.00 |
| Chicken Liver Mousse, Sweet Mango Chutney | – | SGD 8.00 |
| Dhal Hummus, Radish, Extra Virgin Olive Oil | – | SGD 8.00 |
| Lacquered Teriyaki Bone Marrow | – | SGD 21.00 |
| The Whole Selection Of 5 Dips | – | SGD 45.00 |
| Seasonal Oysters (Half Dozen) | Ponzu, dill oil | SGD 45.00 |
| Seasonal Oysters (Dozen) | Ponzu, dill oil | SGD 88.00 |
| Roasted Scallop | Nduja beurre blanc, cauliflower, pickled sweet mini pepper, kochukaru oil | SGD 38.00 |
| Prawn Toast | Crab salad, brioche, calamansi | SGD 22.00 |
| Tuna Watermelon Tartare | Avocado, coconut vinaigrette, coriander oil | SGD 22.00 |
| Sushi Rice Beef Tartare | Umami sauce, wasabi, yuzu kosho, shiso nori wraps | SGD 32.00 |
| Avocado Sushi Roll | Nori, Japanese cucumber | SGD 20.00 |
| Grilled Marinated Octopus | Braised chickpeas, lap cheong, piquillo peppers | SGD 34.00 |
| A4 Miyazaki Wagyu Nigiri | Lightly torched, tare sauce, kizami wasabi | SGD 25.00 |
| Maitake Mushroom | Jerusalem artichoke, black garlic | SGD 15.00 |
| Burrata Tomato Salad | Peach mostarda, candied walnut, shiso, endive | SGD 28.00 |
| Tempura Zucchini Flower | Furikake, kizami wasabi | SGD 38.00 |
Ce La Vi Mains Prices
| Menu Item | Description | Price |
|---|---|---|
| Line Caught Red Snapper (200g) | Laksa, ebi shrimp oil, celeriac coconut purée | SGD 48.00 |
| Halibut With Kombu Potato Flake Crust (200g) | Yuzu beurre blanc, leek potato confit | SGD 35.00 |
| Black Pepper Tiger Prawn (200g) | Lime, charcoal oil | SGD 46.00 |
| Korean Rice Cake Dumplings | Black truffle, parmesan, guanciale | SGD 57.00 |
| Nagano Pork Chop (320g) | Yuzu jus, fennel apple salad | SGD 48.00 |
| Indian Eggplant | Coconut, turmeric, puffed quinoa | SGD 20.00 |
| Asparagus “Sushi Rice” Risotto | Spinach, puffed rice, pea tendrils | SGD 25.00 |
| French Margret Duck Breast In Shio Koji | Maple, red currant, fernet sauce | SGD 69.00 |
| Australian Lamb Chop (260g) | Green curry purée, yoghurt | SGD 58.00 |
| Stony River Black Angus Tenderloin (200g) | Grass-fed, black garlic, shio kombu | SGD 68.00 |
| Half Roasted Chicken (700g) | Bacon mousseline stuffed wing, kale, jerusalem artichoke | SGD 32.00 |
Craving delicious fried chicken? Check our guide about Chic a Boo menu, prices and promotions in Singapore.
Ce La Vi Singapore Sharing Menu
| Menu Item | Description | Price |
|---|---|---|
| Margaret River Short Rib Bossam (1.1kg) | 48 hours slow cooked, Korean ssamjang sauce, lettuce, kimchi | SGD 198.00 |
| Stockyard Angus Tomahawk (1.5kg) | 200 days grain fed, confit garlic, rosemary | SGD 320.00 |
Ce La Vi Sides Prices
| Menu Item | Description | Price |
|---|---|---|
| Broccolini | Soy hoisin dressing | SGD 18.00 |
| Sauteed Mushroom | Brown button, king oyster mushroom, shio kombu | SGD 18.00 |
| Miso Mashed Potato | Scallion oil, crispy shallot | SGD 15.00 |
| Romaine Red Endive Salad | Yuzu, pumpkin seed | SGD 12.00 |
Ce La Vi Desserts Prices
| Menu Item | Description | Price |
|---|---|---|
| Celebration Platters Small | Tropical Mango, Strawberry Miso Tart, Madagascar Vanilla, Passionfruit | SGD 35.00 |
| Celebration Platters Medium | Tropical Mango, Strawberry Miso Tart, Madagascar Vanilla, Passionfruit | SGD 55.00 |
| Celebration Platters Large | Tropical Mango, Strawberry Miso Tart, Madagascar Vanilla, Passionfruit | SGD 75.00 |
| Brilliat Savarin Cheese (50g) | Mango chutney, sourdough cracker | SGD 20.00 |
| Balinese Chocolate | Fermented strawberry, feuilletine | SGD 18.00 |
| Tropical Mango | Glutinous rice tuile, coconut sorbet | SGD 18.00 |
| Calamansi Bon Bon (5pcs) | Liquid citrus core, lime zest | SGD 10.00 |
| Petit Four Box (6pcs each) | Pandan choux, yuzu meringue tart, green tea passionfruit pâte de fruit | SGD 35.00 |
| Fruits On Ice | – | SGD 28.00 |
| CÉ LA VI Ice Cream | Madagascar vanilla | Balinese chocolate | Passionfruit | SGD 12.00 |
| CÉ LA VI Sorbet | Lime Salted lychee | SGD 12.00 |
Singaporean’s Favorite Items of Ce La Vi Menu
According to restaurant sources and data from famous food delivery platforms in Singapore, following are the most popular items of Ce La Vi menu.
- Roasted Scallop
- The Roasted Scallop with nduja beurre blanc is a must-try; the flavors are rich and unforgettable.
- Avocado Sushi Roll
- The Avocado Sushi Roll is fresh and light, perfect for a healthy start.
- Black Pepper Tiger Prawn
- The Black Pepper Tiger Prawn has a tangy lime and charcoal oil touch that’s simply delicious.
- Line Caught Red Snapper
- Don’t miss the Line Caught Red Snapper; the laksa and celeriac coconut purée make it extraordinary.
- Australian Lamb Chop
- The Australian Lamb Chop with green curry purée and yogurt is a savory delight.
- Balinese Chocolate
- Indulge in the Balinese Chocolate dessert; the fermented strawberry adds a delightful twist.
Video Of Ce La Vi Singapore
SGMY’s Review Of Ce La Vi
Hey friend! I recently had a meal at Ce La Vi, and it was amazing. The food there is a real treat for anyone who loves unique and flavorful dishes. Let me tell you about some of my favorites.
First, the Roasted Scallop. The combination of nduja beurre blanc, cauliflower, and pickled sweet mini pepper is just heavenly. Each bite melts in your mouth and leaves you craving for more.
I also tried the Sushi Rice Beef Tartare. It comes with umami sauce and shiso nori wraps, which add an interesting twist to the classic tartare. It’s a must-try!
The Avocado Sushi Roll is perfect for a light start. It’s fresh and simple, but the flavors are really well-balanced.
For something more filling, go for the Black Pepper Tiger Prawn. The lime and charcoal oil give it a tangy, smoky flavor that’s simply delicious.
I loved the Line Caught Red Snapper too. The laksa and celeriac coconut purée are a perfect match, making the dish stand out with its rich, creamy taste.
The Australian Lamb Chop with green curry purée and yogurt is another highlight. The lamb is tender and juicy, and the curry adds a lovely kick.
For dessert, don’t miss the Balinese Chocolate. The fermented strawberry and feuilletine add a delightful twist, making it a perfect end to the meal.
However, I must say I was a bit let down by the Tempura Zucchini Flower. It sounded promising, but it was a bit too greasy for my taste. Despite that, the rest of the meal was fantastic.
Overall, Ce La Vi is definitely worth a visit. The flavors are bold and exciting, and there’s something for everyone on the menu. You should definitely check it out!
Is Ce La Vi Halal?
No, Ce La Vi Singapore is not Halal.
Ce La Vi Locations & Hours
| Address | Contact | Operating Hours |
| L57, Sands SkyPark, Hotel Tower 3, Marina Bay Sands Singapore | +65 6508 2188 | Lunch Daily: 12pm–3pm (last order at 2.30pm) Dinner Daily: 5.30pm – 1am (last entry at 11pm, last order at 11.15pm) |
SGMY took all the images and prices from the following official sources of Ce La Vi Singapore.
I’m Ryu, your resident Japanese and Chinese food guru hailing from Singapore. With a deep-rooted passion for exploring the culinary wonders of Asia, I’m here to guide you through the tantalizing world of Japanese and Chinese cuisine. Whether it’s savory ramen or delectable dim sum, I’ve got you covered with honest reviews and insider tips.
