Bistecca Tuscan Steakhouse is a top spot in Singapore for Italian steak lovers, offering premium steaks like the Fiorentina T-bone, along with tasty Italian appetizers and pastas. In this blog post, we’ll talk about Bistecca Tuscan Steakhouse menu, pricing, ongoing promotions, popular items, outlet locations, operating hours, and provide our honest review.
Bistecca Tuscan menu is centered around premium cuts, particularly the Fiorentina T-bone, a show-stopping steak packed with rich flavors and marbling that gives each bite a juicy, tender finish. This iconic T-bone, at 900 grams or even 1.1 kg, costs SGD 198 or SGD 240, respectively, and is a must-try for any steak lover.
Beyond the steaks, Bistecca also offers a great selection of Italian appetizers. Highlights include the Wagyu Steak Tartare for SGD 30, which comes with a quail egg yolk and anchovies, adding a unique twist. For a vegetarian option, the Eggplant Caprese, priced at SGD 34, combines grilled eggplant with creamy mozzarella and basil pesto, creating a light but satisfying start to your meal.
Their pasta options showcase Italian classics with Bistecca’s own touch. The house-made Rigatoni Al Ragu is a crowd favorite, featuring braised beef with red wine and Parmigiano for SGD 31. If you’re in the mood for seafood, try the Squid Ink Pasta, loaded with lobster, prawn, and uni butter, priced at SGD 48. These dishes are ideal for anyone craving comforting Italian flavors.
Alongside the mains, you’ll find several steak add-ons and sides to round out the meal. Gorgonzola Dolce at SGD 9, or a creamy Bordelaise sauce for SGD 7, are some options that enhance the flavor of any steak. Popular side dishes include the Steak Fries for SGD 14 and a Wild Rocket Salad topped with truffle vinaigrette for SGD 16.
Images of Bistecca Tuscan Steakhouse Menu
Bistecca Tuscan Steakhouse Menu Categories
The menu of Bistecca Tuscan Steakhouse can be categorized as Starters, Pasta, Steaks, Steak Add-ons, Side Dishes & Mains.
Bistecca Tuscan Steakhouse Menu with Prices
Let’s see the menu items category wise in detail. Prices mentioned below are in Singapore dollars.
Bistecca Tuscan Steakhouse Starters Prices
| Menu Item | Description | Price |
|---|---|---|
| Salumi Board | Selection of Salame Felino, Coppa, Finocchiona, Prosciutto di Parma, and olives. | SGD 26.00 / 38.00 |
| Ciabatta Bruschetta | Topped with stracchino cheese, fig jam, prosciutto di Parma, and honey. | SGD 26.00 |
| Eggplant Caprese | Grilled eggplant with tomato puree, basil pesto, and mozzarella di bufala. | SGD 34.00 |
| Carpaccio | Signature beef tenderloin with Ortiz anchovy, grain mustard, and arugula. | SGD 30.00 |
| Fremantle Octopus | Octopus with sobrasada romesco, cannellini bean puree, and gremolata. | SGD 31.00 |
| Braised Lamb Soup | Lamb soup with Tuscan kale, white bean, focaccia, and Parmigiano Reggiano. | SGD 19.00 |
| Wagyu Steak Tartare | Tartare with anchovies, fried capers, and quail egg yolk. | SGD 30.00 |
| Seared Hokkaido Scallops | Scallops with mint salsa verde, tomato jam, and artichoke. | SGD 37.00 |
| Italian Chopped Salad | Salad with cabbage, tomatoes, finocchiona, figs, pecans, and scamorza cheese. | SGD 21.00 |
| Burrata Pugliese | Hand-formed young mozzarella from Puglia with a rocket salad. | SGD 40.00 |
Bistecca Tuscan Steakhouse Pasta Prices
| Menu Item | Description | Price |
|---|---|---|
| Rigatoni Al Ragu | House-made rigatoni with braised beef, tomato, red wine, and Parmigiano Reggiano. | SGD 31.00 |
| Spaghetti Al Pomodoro | Spaghetti with cherry tomatoes, stracciatella, Parmigiano Reggiano, and basil. | SGD 26.00 |
| Pumpkin Agnolotti | Agnolotti pasta filled with Japanese Kabocha, almond, and gorgonzola piccante. | SGD 26.00 |
| Squid Ink Pasta | Squid ink pasta with lobster, prawn, uni butter, confit tomatoes, and fennel. | SGD 48.00 |
| Risotto “Alla Milanese” | Traditional Milanese risotto with braised ox cheek, beef jus, and sourdough croutons. | SGD 36.00 |
Bistecca Tuscan Steakhouse Steaks Prices
| Menu Item | Description | Price |
|---|---|---|
| Fiorentina 900g | Signature T-bone steak, F1 Kuroge Washu bred Wagyu, 420+ days grain-fed, marble score 6 (MB6), Australia. | SGD 198.00 |
| Fiorentina 1.1 kg | Larger signature T-bone steak, same F1 Kuroge Washu quality and marbling. | SGD 240.00 |
| Costata 900g | Signature bone-in ribeye, F1 Kuroge Washu bred Wagyu, marble score 6 (MB6), Australia. | SGD 188.00 |
| Costata 1.1 kg | Larger bone-in ribeye, same F1 Kuroge Washu quality and marbling. | SGD 228.00 |
| Limited Special Cuts | – | – |
| Dry-Aged T-Bone | Signature dry-aged T-bone steak, price per 100g. | SGD 32.00 per 100g |
| Dry-Aged Striploin | Signature dry-aged bone-in striploin, price per 100g. | SGD 28.00 per 100g |
| Individual Cuts | – | – |
| Tenderloin 200g | “Filet Mignon” tenderloin, marble score 6 (MBS6), Australia. | SGD 76.00 |
| Angus Rib-Eye 400g | Angus rib-eye, 200 days grain-fed, marble score 2/3 (MBS2/3), Australia. | SGD 99.00 |
| Wagyu Striploin 220g | Angus cross-breed Wagyu striploin, marble score 5 (MBS5), New South Wales, Australia. | SGD 96.00 |
| Grass-Fed Wagyu 300g | Grass-fed Tajima-Hereford sirloin, marble score 3 (MBS3), Gippsland, Australia. | SGD 92.00 |
If you are craving delicious burgers and dogs, then do read our blogpost about Five Guys menu prices in Singapore.
Bistecca Tuscan Steakhouse Menu Mains Prices
| Menu Item | Description | Price |
|---|---|---|
| Chicken “Saltimbocca” | Chicken with prosciutto, served with pomme puree, roasted green olives, and sage jus. | SGD 32.00 |
| Iberico Pork Chop | Pork chop with roasted pear, thyme, cider, and pork jus. | SGD 45.00 |
| White Pyrenees Lamb Chop | Lamb chop with grilled fennel and black olive tapenade. | SGD 89.00 |
| Yellowfin “Tuna Steak” | Tuna steak served with fregola sarda pasta, tomato, capers, and black olives. | SGD 47.00 |
Bistecca Tuscan Steakhouse Steak Add-ons Prices
| Menu Item | Description | Price |
|---|---|---|
| Gorgonzola Dolce | Creamy gorgonzola cheese addition. | SGD 9.00 |
| Bordelaise Sauce | Sauce with Chianti, thyme, and shallots. | SGD 7.00 |
| Salsa Verde | Herb sauce with basil, mint, and anchovy. | SGD 6.00 |
| Bernese Sauce | Hollandaise-based sauce with tarragon. | SGD 5.00 |
| Green Peppercorn Sauce | ‘Au poivre’ style peppercorn sauce with cognac. | SGD 7.00 |
Bistecca Tuscan Steakhouse Side Dishes Prices
| Menu Item | Description | Price |
|---|---|---|
| Wild Rocket Salad | Fresh rocket salad with balsamic, parmesan, and truffle vinaigrette. | SGD 16.00 |
| Steak Fries | Crispy fries with sea salt, oregano, and aioli sauce. | SGD 14.00 |
| Mac N’ Cheese | Baked mac n’ cheese with béchamel, taleggio, scamorza, and breadcrumbs. | SGD 19.00 |
| Grilled Asparagus | Asparagus served with bearnaise sauce. | SGD 19.00 |
| Creamed Spinach | Spinach with crispy shallots for added texture. | SGD 16.00 |
| Brussel Sprouts | Roasted Brussels sprouts with smoked bacon and whole grain mustard. | SGD 17.00 |
| Puree Di Patate | Smooth garlic-infused potato puree. | SGD 17.00 |
| Sauteed Maitake Mushrooms | Sauteed mushrooms with parsley and egg yolk. | SGD 24.00 |
| Grilled Broccolini | Grilled broccolini topped with Parmigiano Reggiano. | SGD 17.00 |
| Roasted Cauliflower | Cauliflower with pecorino cheese and crispy ham. | SGD 17.00 |
Singaporean’s Favorite Items of Bistecca Tuscan Steakhouse Menu
According to restaurant sources and data from famous food delivery platforms in Singapore. Following are the most popular items of Bistecca Tuscan Steakhouse menu.
- Fiorentina
- This T-bone steak is rich and juicy, with tender meat and a delightful marbling that’s simply irresistible.
- Rigatoni Al Ragu
- The house-made rigatoni is paired perfectly with the flavorful braised beef and Parmigiano, making each bite a comforting delight.
- Fremantle Octopus
- Tender octopus with a savory blend of bean puree and gremolata that adds freshness and zest.
- Eggplant Caprese
- This grilled eggplant is a satisfying blend of creamy mozzarella and aromatic basil pesto.
- Yellowfin Tuna Steak
- Fresh tuna is beautifully enhanced by fregola pasta and a burst of capers, olives, and tomatoes.
Video Of Bistecca Tuscon Steakhouse
SGMY’s Review of Bistecca Tuscan Steakhouse Singapore
Bistecca Tuscan Steakhouse Singapore is a great spot for anyone who loves a hearty steak and Italian flavors. I recently tried their Fiorentina steak, and it lived up to the hype – the juicy meat and rich marbling made every bite satisfying. Another standout was the Rigatoni Al Ragu, where the tender pasta and flavorful beef ragu came together perfectly, giving me real comfort food vibes.
The Fremantle Octopus was tender and fresh, with a delicious bean puree that brought out its unique flavors, while the Eggplant Caprese was light yet full of flavor, thanks to the fresh mozzarella and pesto.
The Wagyu Steak Tartare is something I’d definitely recommend for those who enjoy raw dishes; the anchovy and quail egg gave it a nice twist. I also enjoyed the Yellowfin Tuna Steak, with fregola pasta and capers adding a beautiful Mediterranean touch.
However, not everything was flawless. The Mac N’ Cheese, while creamy and crunchy on top, was a bit too mild in flavor for my taste. It could use a bit more seasoning or a sharper cheese to bring it to life.
Overall, though, Bistecca Tuscan Steakhouse has a lot to offer, especially if you’re a fan of steak and Italian cuisine with a twist. It’s a place I’d definitely come back to for that Fiorentina steak alone!
Is Bistecca Tuscan Steakhouse Halal?
No, Bistecca Tuscan Steakhouse Singapore is not Halal Certified.
Bistecca Tuscan Steakhouse Locations & Hours
| Address | Contact No. | Operating Hours |
| 26 Mohamed Sultan Road, Singapore 238970 | +65 6735 6739 | Tuesday to Sunday: 12pm – 2:30pm Monday to Thursday: 6pm – 10pm Friday to Sunday: 5:30pm – 10pm |
SGMY took all the images and prices from the following official sources of Bistecca Tuscan Steakhouse Singapore.
I’m Ryu, your resident Japanese and Chinese food guru hailing from Singapore. With a deep-rooted passion for exploring the culinary wonders of Asia, I’m here to guide you through the tantalizing world of Japanese and Chinese cuisine. Whether it’s savory ramen or delectable dim sum, I’ve got you covered with honest reviews and insider tips.
