ASU is a popular spot in Singapore for those who enjoy a mix of Japanese and Southeast Asian food, offering traditional Japanese dishes with Teochew and Thai influences that always taste great. In this blog post, we’ll talk about ASU menu, pricing, ongoing promotions, popular items, outlet locations, operating hours, and provide our honest review.
Images of ASU Menu
ASU Menu Categories
The menu of ASU can be categorized as Christmas Special Menu & Winter Menu.
ASU Menu with Prices
Let’s see the menu items category wise in detail. Prices mentioned below are in Singapore dollars.
ASU Winter Menu Prices
SGD 188.00/person
| Menu Item | Description |
|---|---|
| First Course | – |
| Sheng Yan Oyster, Pidan Tofu, Snow Crab Bao | Sheng Yan Oyster: Japanese oyster with Gamtae, Teochew soy dressing, and ginger. Pidan Tofu: House-made tofu served with surf clam, golden century egg, and plum. Snow Crab Bao: Tangzhong bao filled with golden chives, snow crab, and scallop. |
| Second Course | – |
| Bo Kak, Hua Zhi Geng, Fish Larb | Bo Kak: Pickled mussels with chilled noodles, Thai basil, and daikon. Hua Zhi Geng: Squid dumplings with cuttlefish chives sauce, finger ginger, and fish maw. Fish Larb: Cured Kamasu fish with Laphet, Myoga, and ginger flower dressing. |
| Third Course | – |
| Uni Kue, Hong Zhao Lamb, Viet Spiced Quail | Uni Kue: Poached Japanese grouper with kabocha, sea urchin sauce, and 20 years Shaoxing. Hong Zhao Lamb: Spiced lamb rack with red koji wine sauce, braised black fungus, and golden rice. Viet Spiced Quail: Slow-roasted herb quail with aged braising liquid, pickled guava, and chestnut mushrooms. |
| Fourth Course | – |
| Sweet Earth, Citrus Snow Ball | Sweet Earth: Buah Keluak ice cream with burdock, lotus root, and snowflake salt. Citrus Snow Ball: Osmanthus yogurt sherbet with Kueh Ambon, citrus textures, and ginger. |
If you are in the mood of delicious Hong Kong style Chinese food, then do read our blogpost about Lo Hey HK Seafood menu prices and promotions in Singapore.
ASU Festive Special ‘CHRISTMAS’ Menu Prices
| Item/Description | Price |
|---|---|
| Oyster Crystal Dumpling: Japanese oyster with Ama Nori, leek crisp, and caviar. Hokigai Tofu-Mushi: Surf clam with soy custard, roasted kombu oil, and pearl onion. Winter Roll: Sweet prawns with pickled mountain yam, sakura ebi, and finger ginger. Kamasu Salad: Cured barracuda with Myoga, pickled mussels, and daikon. Kinki in Uni Sauce: Thorny head rockfish with sea urchin sauce, lotus root, and seafood farce. Wagyu Steak with Bokbunga: Wagyu oyster blade with Korean raspberry wine, Japanese yam, and winter truffles. Snowy Earth: Burdock, chestnut, snowflake salt, and buah keluak. White Festive: White strawberries with makgeolli yogurt sherbet, milk crumble, and white chocolate. Love Letter: Love letter with Omija custard. | SGD 358.00 |
Singaporean’s Favorite Items of ASU Menu
According to restaurant sources and data from famous food delivery platforms in Singapore. Following are the most popular items of ASU menu.
- Sheng Yan Oyster
- I love the fresh Japanese oysters paired with the Teochew soy dressing and ginger. The flavor is so refreshing!
- Snow Crab Bao
- The Snow Crab Bao is amazing! It has a soft bao filled with snow crab and scallops, making every bite so delicious.
- Bo Kak
- The pickled mussels with chilled noodles, Thai basil, and daikon in Bo Kak are a perfect balance of tangy and refreshing. It’s a real treat!
- Uni Kue
- Uni Kue is such a delight! The poached Japanese grouper with sea urchin sauce is super rich and tasty, a dish I always look forward to.
- Hong Zhao Lamb
- The lamb rack in Hong Zhao Lamb is perfectly spiced, and the red koji wine sauce gives it an extra depth of flavor. It’s one of my top picks!
- Viet Spiced Quail
- The Viet Spiced Quail is tender and full of flavor with the pickled guava and chestnut mushrooms. It’s the perfect mix of savory and sweet.
Video Of ASU
SGMY’s Review of ASU Singapore
If you’re looking for a unique and unforgettable dining experience in Singapore, ASU is the place to be. Their menu is packed with incredible flavors that will leave you coming back for more. One of my absolute favorites is the Sheng Yan Oyster. The freshness of the Japanese oysters, paired with Teochew soy dressing and ginger, is a refreshing start to any meal. I also love their Snow Crab Bao—the bao is so soft, and the filling of snow crab and scallops is a perfect balance of flavors.
The Bo Kak is another dish I highly recommend. The pickled mussels, chilled noodles, Thai basil, and daikon come together so well—it’s a refreshing combination that I enjoy every time. Moving to the mains, the Uni Kue is a standout. The poached Japanese grouper with sea urchin sauce is rich and indulgent, just what I need to satisfy my cravings for something special.
I can’t forget about the Hong Zhao Lamb. The lamb rack is perfectly spiced, and the red koji wine sauce gives it a deep, satisfying flavor. It’s a dish I can never get enough of. The Viet Spiced Quail also impressed me with its tender meat, and the pickled guava adds a surprising twist that makes it extra delicious.
Lastly, for dessert, I recommend Sweet Earth. The Buah Keluak ice cream with burdock and lotus root is refreshing and unique—perfect for rounding off a fantastic meal. However, I found the Hokigai Tofu-Mushi a bit bland compared to the other dishes. While the tofu and surf clam combination is interesting, the flavors didn’t stand out as much to me.
Overall, ASU offers an amazing culinary journey that’s definitely worth trying!
Is ASU Halal?
No, ASU Singapore is not Halal Certified.
ASU Locations & Hours
| Location | Address | Contact No. | Operating Hours |
| Labrador House | 30 Labrador Villa Rd, Singapore 119189 | +65 8084 0660 | Monday & Tuesday Closed Wednesday-Sunday 6.00PM-11.00PM |
SGMY took all the images and prices from the following official sources of ASU Singapore.
I’m Ryu, your resident Japanese and Chinese food guru hailing from Singapore. With a deep-rooted passion for exploring the culinary wonders of Asia, I’m here to guide you through the tantalizing world of Japanese and Chinese cuisine. Whether it’s savory ramen or delectable dim sum, I’ve got you covered with honest reviews and insider tips.
