The Malayan Council is a top spot for Malay & western food lovers in Singapore, serving up tasty dishes like spicy Tom Yam Paella, juicy Wagyu Striploin, crispy King Prawns, creamy Wild Truffle Mushroom Soup, and delicious Durian Pengat Cake that always hit the mark. In this blog post, we’ll talk about The Malayan Council menu, pricing, ongoing promotions, popular items, outlet locations, operating hours, and provide our honest review.
One standout dish is the Beef Wellington, made with juicy wagyu beef wrapped in puff pastry, offering a delicious and indulgent bite.
Another favorite is the Classic Ondeh-Ondeh Cake. This dessert has a soft pandan base with a perfect balance of coconut and gula Melaka, making it a sweet treat that’s hard to resist. Their Durian Pengat Cake is also a must-try for durian fans, with a rich filling that’s topped with gula Melaka syrup.
For seafood lovers, the Curry Seafood Risotto is a rich and comforting option, blending seafood with bold curry spices. The prawns in this dish are tender and flavorful, adding to the overall enjoyment of the meal.
Chicken Percik is a flavorful choice, with marinated boneless chicken served with a smoky, spicy kick that keeps you coming back for more. And for dessert, the Sticky Date Pudding is a warm and moist treat with sweet toffee flavor, making it the perfect way to end your meal at The Malayan Council.
Images of The Malayan Council Menu
The Malayan Council Menu Categories
The menu of The Malayan Council can be categorized as Salad, Brunch, Soup, Kids, Appetizers, Pasta, Rice, Mains, Desserts, Beverages & Cake Menu.
The Malayan Council Menu with Prices
Let’s see the menu items category wise in detail. Prices mentioned below are in Singapore dollars.
The Malayan Council Salad Prices
| Menu Item | Description | Price |
|---|---|---|
| Beef waldorf | Green bouquets mixed with walnut, apple, celery, grapes, cold roast beef and honey mustard. | SGD 24.00 |
| Hokkaido scallop | Pan-seared scallops with spicy tamarind sauce with mixed greens. | SGD 22.00 |
| Tmc caesar (v) | Crunchy romaine lettuce, grana padano cheese, croutons and anchovies dressing. Choice of prawns or grilled chicken (Additional: SGD 12.00) | SGD 18.00 |
The Malayan Council Brunch Menu Prices
| Menu Item | Description | Price |
|---|---|---|
| Eggs benedict | Smoked turkey bacon, poached eggs and homemade hollandaise sauce on brioche toast. Served with greens and cheesy baked tomato. | SGD 24.00 |
| Grand malayan breakfast | Smoked turkey bacon, grilled chicken sausage, scrambled eggs, baked beans, sautéed mushroom. Served with greens, sliced tomato, and brioche toast. | SGD 29.00 |
| Eggs royale | Norwegian salmon, poached eggs, homemade hollandaise sauce on brioche toast. Served with greens. | SGD 29.00 |
The Malayan Council Soup Prices
| Menu Item | Description | Price |
|---|---|---|
| Wild truffle mushroom (v) | Homemade creamy silky smooth mushroom soup with truffle cappuccino foam. | SGD 18.00 |
| Cream of crabmeat spinach | Fresh crab meat, spinach puree, egg white with prawn balls and ikura. | SGD 21.00 |
| Cream of asparagus | Giant green asparagus with smoked salmon, simeji mushroom and cream fraiche foam. | SGD 21.00 |
The Malayan Council Kids Menu Prices
| Menu Item | Description | Price |
|---|---|---|
| Spaghetti & meatball | Fresh tomato basil sauce and homemade meatballs. | SGD 16.00 |
| Sausage bacon carbonara | Creamy carbonara sauce, sausage, turkey bacon, cherry tomatoes, and arugula. | SGD 16.00 |
| Chicken in a basket | Crispy popcorn chicken and fries. | SGD 16.00 |
| Cone trios rillette | Smoked duck, crab, smoked salmon served in pastry cone wraps topped with microcress and ikura caviar. | SGD 21.00 |
| Tmc satay | Assorted selections of chicken, mutton, or beef satay with side condiments and peanut sauce. | SGD 28.00 |
| Rose crackers & kueh pie tee | Smoked salmon mousse, caviar on crispy rose crackers and kueh pie tee with prawns. | SGD 24.00 |
| Truffle fries | Golden fries with grated padano cheese drizzled with truffle oil. Served with garlic aioli. | SGD 16.00 |
| Edamame (v) | Japanese soybean mixed with sea salt. | SGD 16.00 |
The Malayan Council Pasta Prices
| Menu Item | Description | Price |
|---|---|---|
| Sotong hitam seafood | King prawns, scallops, mussels, octopus leg tossed in creamy squid ink. | SGD 43.00 |
| Smoked duck chili padi | All-time favourite, TMC signature dish of homemade lemak chili padi sauce with juicy smoked duck breast. | SGD 32.00 |
| Wagyu beef udon | Wagyu beef stripe, black peppercorn, dry fish flakes, seaweed, white sesame seed. | SGD 36.00 |
The Malayan Council Rice Prices
| Menu Item | Description | Price |
|---|---|---|
| Curry seafood risotto | Barramundi, octopus leg, king prawn shaved fennel blended with curry spices. Topped with egg yolk. | SGD 43.00 |
| Buah keluak fried rice | Fried sambal buah keluak rice with wagyu beef cubes, asparagus, carrot, and crispy anchovies. | SGD 36.00 |
| Tom yam paella | Barramundi, mussels, octopus leg, prawns, coconut cream, shaved fennel. | SGD 49.00 |
The Malayan Council Appetizers Prices
| Menu Item | Description | Price |
|---|---|---|
| Salmon tartare | Smoked salmon tartare with mango, avocado, topped with ikura, crispy fish chips, and drizzled with ponzu dressing. | SGD 24.00 |
| Crispy king prawns | King prawn tossed with yuzu pomelo kumquat mayo, topped with ikura. | SGD 28.00 |
| Tempura eggplant (v) | Deep-fried aubergine with ginger and sour plum sauce. | SGD 18.00 |
| Boxing mango chicken | Deep-fried crispy chicken, mango salsa. Served with sweet chili lime sauce and mixed greens. | SGD 21.00 |
The Malayan Council Menu Mains Prices
| Menu Item | Description | Price |
|---|---|---|
| Tmc fish & chips | Classic crispy halibut, served with fries, tricolor slaw, raisins and tartare sauce. | SGD 32.00 |
| Halibut lemongrass | Pan-fried halibut with spicy lemongrass butter cream, sauteed spinach, baby carrots and artichoke. | SGD 39.00 |
| Chicken percik | Marinated boneless chicken leg roulade, potato mash, broccolini, shitake and baby carrots. | SGD 34.00 |
| Grilled lamb loin | Seared lamb loin served with black pepper mint gravy, artichoke heart, broccolini and baby carrots. | SGD 46.00 |
| Lobster newberg | Boston lobster, steamed chawanmushi, garlic chili bean and tempura lychee prawns. | SGD 88.00 |
| Wagyu striploin | Australian wagyu BMS5 striploin, sauteed asparagus, baby carrots, baby corn and green peppercorn sauce. | SGD 69.00 |
| Banger & mash | Fresh butchery beef and lamb sausages, silky smooth green pea mash, baby carrots, onion beef gravy. | SGD 39.00 |
| Tmc ‘signature’ wagyu burger | Homemade wagyu beef patty with avocado, buffalo tomato, onion, blue and gruyere cheese. Served with fries and greens. | SGD 36.00 |
| ‘Impossible’ burger (v) | Natural plant based burger, lettuce, buffalo tomato, onion, blue and gruyere cheese, avocado on a toasted brioche bun. Served with fries and greens. | SGD 34.00 |
| Beef wellington | Juicy wagyu beef flank wrapped with puff pastry, brown mushroom. Served with asparagus, sauteed vegetables, and beef gravy. | SGD 49.00 |
| Surf & turf | Beef cheeks rendang, baked gruyere cheese, Boston lobster served with side condiments. | SGD 98.00 |
| Wagyu flank steak | Seared wagyu beef flank served with chimichuri sauce, shaved fennel, baby carrots and bergedil. | SGD 46.00 |
| Octopus belado | King prawns, scallops, octopus leg, asparagus, baby carrots, artichoke and spicy tomato gravy. | SGD 58.00 |
The Malayan Council Desserts Prices
| Menu Item | Description | Price |
|---|---|---|
| Bread & butter pudding | Homemade warm traditional bread and butter pudding topped with vanilla ice cream. | SGD 21.00 |
| Summer pudding | Fresh berries pudding topped with vanilla ice cream. | SGD 19.00 |
| Classic ondeh-ondeh cake | Moist pandan cake base, layered with gula Melaka bits and grated coconut. Frosted with coconut Chantilly cream. Served with vanilla ice cream. | SGD 10.50 |
| Durian pengat cake | Moist vanilla cake base, layered with Mao Shan Wang durian filling. Topped with pengat durian sauce and glazed gula Melaka syrup. Served with vanilla ice cream. | SGD 12.50 |
| Chocolate ovomaltine | Light chocolate sponge cake filled with chocolate ganache, spread with crunchy ovomaltine. Covered with chocolate ganache and generous sprinkle of cocoa. Served with vanilla ice cream. | SGD 11.50 |
| Putu piring cake | Moist vanilla cake base layered with gula Melaka bits and grated coconut. Frosted with Chantilly cream. Served with vanilla ice cream. | SGD 11.50 |
| Stickydate pudding | Super moist molten cake served warm with vanilla ice cream with lashings of toffee sauce. | SGD 21.00 |
| Tmc fruits platter | Artisanal gastronomic mixed fruit platter. | SGD 29.00 |
| Goreng pisang split | Vanilla, chocolate and mango ice cream served on a goreng pisang and garnished with flavored sauce and fruits. | SGD 19.00 |
| Tmc waffles | Freshly-baked waffles topped with sweet toppings, caramelised banana drizzled with chocolate sauce. Served with vanilla or chocolate ice cream. | SGD 18.00 |
If you are looking for delicious Indian food, then do read our blogpost about Zamas Restaurant menu prices and promotions in Singapore.
The Malayan Council Beverages Prices
| Menu Item | Description | Price |
|---|---|---|
| Mineral water (still or sparkling) | Aqua Panna or San Pellegrino. | SGD 7.00 |
| Frizzy | Coke, Coke Light, Sprite. | SGD 7.00 |
| Milkshakes | Vanilla, chocolate. | SGD 9.00 |
| Strawberry | – | SGD 9.00 |
| Mango, avocado | – | SGD 10.00 |
| Cold pressed juice | Apple, orange, pineapple. | SGD 9.00 |
| Watermelon | – | SGD 10.00 |
| Tropicana | Apple & orange. | SGD 12.00 |
| Bloody melon | Orange & watermelon. | SGD 12.00 |
Coolers
| Menu Item | Price |
|---|---|
| Lychee & mint | SGD 9.50 |
| Mango & mint | SGD 10.50 |
| Honey lemon soother | SGD 9.50 |
| Homemade lemon tea | SGD 9.50 |
TMC Classics Mocktails
| Menu Item | Description | Price |
|---|---|---|
| Malayan sunrise | Freshly cut peach with fresh pineapple and orange juice drizzled with rose syrup. | SGD 17.00 |
| Chocolate l’espresso | Shot of espresso with heavy cream and chocolate syrup. | SGD 16.00 |
| Pina colada | Tropical blend of fresh pineapple juice and coconut milk. | SGD 15.00 |
| Blueberry mojito | Rejuvenate your thirst with a tradition of Cuba and a twist of blueberry. | SGD 16.00 |
| Madame ondeh | In-house signature classic ondeh cake has become a sensual dessert drink. A must to try! | SGD 18.00 |
| Peach belini | Fresh peaches with rose syrup topped with sparkling juice. | SGD 17.00 |
| Butterscotch beer | Taste of sweet sugar cane with creamy vanilla and butterscotch flavors. | SGD 16.00 |
Non-Alcoholic Wines
| Menu Item | Description | Price |
|---|---|---|
| Merlot | Discover this purple red juice, fluid texture, rich aromas, woody and blueberry flavors, and delicate bitterness. | SGD 64.00 |
| Chardonnay | Light amber juice, fluid texture, pear and quince aroma, honey flavors. | SGD 64.00 |
| Cabernet rose | Antique pink juice, aromatic complexity with wood and dried figs, fine balance between acidity and sugar. | SGD 64.00 |
Non-Alcoholic Champagne
| Menu Item | Description | Price |
|---|---|---|
| Dom champagne, brut | Delicate taste of ripe pear, sweetness, and well-integrated acidity. | SGD 68.00 |
| Apfelsinfonie | A delicate hot & spicy finish, lively acidity, woody caramel notes. | SGD 68.00 |
| Red over rocks | Dark berries, cherries, blackcurrant and elderberries with a hint of lime. | SGD 68.00 |
| Cuvee no.11 | Fresh notes of cherry blossoms and a light lemon freshness with a hint of vanilla and apple. | SGD 68.00 |
| Cuvee no.25 | Woody notes of fir shoots and tart berries with a hint of apple and banana. | SGD 68.00 |
Royal Select Sparkling Juices
| Menu Item | Description | Price |
|---|---|---|
| Sparkling apple | Sensational sparkling juice made from natural apple. | SGD 42.00 |
| Sparkling peach | Sensational sparkling juice made from natural peach. | SGD 42.00 |
| Sparkling white grape | Sensational sparkling juice made from natural white grapes. | SGD 42.00 |
| Sparkling red grape | Sensational sparkling juice made from natural red grapes. | SGD 42.00 |
The Malayan Council Hot Beverages Prices
| Menu Item | Description | Price |
|---|---|---|
| Royal breakfast | Finest high-grown Ceylon blended with rich Kenya black tea. | SGD 11.00 |
| Grand wedding | Festive tea with a blend of black tea, sunflower, and exotic fruits. | SGD 11.00 |
| Bain de roses | Blend of Darjeeling tea, roses, and hints of vanilla. | SGD 12.00 |
| French earl grey | Black tea infused with citrus fruits and French blue cornflower. | SGD 11.00 |
| Moroccan mint | Fine green tea perfectly blended with strong Sahara mint. | SGD 11.00 |
| Silver moon | Green tea blend with vanilla bouquet and grand berry. | SGD 12.00 |
| Vanilla bourbon | Rooibos tea from South Africa blended with vanilla. | SGD 12.00 |
Artisanal Coffee & Chocolate
| Menu Item | Description | Price |
|---|---|---|
| L’espresso | Coffee brewed by forcing hot water through finely ground darkly roasted coffee beans. | SGD 6.00 |
| Americano | Double shot of espresso topped with hot water, stronger aroma and taste. | SGD 7.00 |
| Cafe breve | Espresso-based drink with half steamed cream, half milk. | SGD 8.00 |
| Cafe au lait | Black coffee with hot milk. | SGD 8.00 |
| Cafe con miel | Espresso with honey and whole milk, dusted with cocoa. | SGD 9.00 |
| White chocolate mocha | Espresso-based drink with white chocolate and milk. | SGD 10.00 |
| Irish coffee | Espresso coffee with rye syrup and milk. | SGD 10.00 |
| Banana sesame cappuccino | Double shot espresso with banana, salted caramel syrup, and milk topped with sesame seeds. | SGD 10.00 |
| Hot chocolate | – | SGD 7.00 |
| Iced chocolate | – | SGD 8.00 |
The Malayan Council Cake Menu Prices
| Menu Item | Price (Slice) | Price (Whole) |
|---|---|---|
| Classic ondeh-ondeh cake | SGD 11.50 | SGD 67.00 |
| Durian pengat cake | SGD 13.50 | SGD 82.00 |
| Putu piring cake | SGD 12.50 | SGD 77.00 |
| Chocolate ovomaltine | SGD 13.50 | SGD 77.00 |
| Red velvet speculous | SGD 13.50 | SGD 82.00 |
| Cempedak cake | SGD 13.50 | SGD 82.00 |
| Dark chocolate salted caramel | SGD 13.50 | SGD 82.00 |
| Bandung lychee | SGD 13.50 | SGD 82.00 |
| Nutella volcano | SGD 13.50 | SGD 82.00 |
| Southern pecan pie | SGD 12.50 | SGD 77.00 |
| Florida keylime pie | SGD 12.50 | SGD 77.00 |
| Mango boba | SGD 13.50 | SGD 82.00 |
| Assorted cakes | – | SGD 87.00 |
Singaporean’s Favorite Items of The Malayan Council Menu
According to restaurant sources and data from famous food delivery platforms in Singapore. Following are the most popular items of The Malayan Council menu.
- Beef Wellington
- The wagyu beef is so juicy, wrapped perfectly in puff pastry. It’s a must-try for beef lovers.
- Classic Ondeh-Ondeh Cake
- Soft, pandan cake with a lovely coconut and gula Melaka sweetness. The balance of flavors is heavenly.
- Curry Seafood Risotto
- A creamy seafood delight with bold curry spices and tender prawns. It’s rich but comforting.
- Chicken Percik
- The marinated chicken is tender and flavorful with that spicy, smoky kick.
- Sticky Date Pudding
- Warm, moist, and full of sweet toffee goodness, it’s the perfect dessert to end the meal.
Video Of The Malayan Council
SGMY’s Review Of The Malayan Council Singapore
I recently visited The Malayan Council and tried some of their signature dishes, and I have to say, most of the food really impressed me.
Their Beef Wellington was a standout. The wagyu beef was juicy, tender, and wrapped perfectly in puff pastry. It felt indulgent and satisfying.
Another favorite of mine was the Classic Ondeh-Ondeh Cake. The pandan flavor was spot-on, and the sweetness from the gula Melaka and coconut was just right – not too overwhelming.
The Curry Seafood Risotto was a delightful surprise too. The blend of seafood with a creamy curry sauce was comforting, and the prawns were cooked to perfection.
If you’re into durian, the Durian Pengat Cake is a must-try. The rich durian filling with the gula Melaka drizzle gave it a unique, bold flavor that was surprisingly good.
But, I have to be honest – the Sotong Hitam Seafood Pasta was a bit too intense for my taste. The squid ink sauce was rich, but I found it slightly overpowering, and it masked the natural sweetness of the seafood. However, the portion was generous, and seafood lovers might still enjoy it.
For dessert, I couldn’t resist the Sticky Date Pudding. It was warm, moist, and filled with that delicious toffee flavor that made it the perfect sweet ending to the meal.
Is The Malayan Council Halal?
Yes, The Malayan Council Singapore is Halal Certified.
The Malayan Council Locations & Hours
| Location | Address | Contact | Operating Hours |
|---|---|---|---|
| Dunlop | 22 Dunlop Street, S209350 | +65 9009 7345 | 11:00am – 11:00pm (Daily) Last Order: 10:30pm |
| Bussorah | 71 Bussorah Street, S199484 | +65 9009 7345 | 11:00am – 11:00pm (Daily) Last Order: 10:30pm |
| Winstedt | 10 Winstedt Road #01-17, S227977 | +65 9009 7345 | 11:00am – 11:00pm (Daily) Last Order: 10:30pm |
| Esplanade | 8 Raffles Avenue #02-14, S039802 | +65 9009 7345 | 11:00am – 11:00pm (Daily) Last Order: 10:30pm |
SGMY took all the images and prices from the following official sources of The Malayan Council Singapore.
I’m Ryu, your resident Japanese and Chinese food guru hailing from Singapore. With a deep-rooted passion for exploring the culinary wonders of Asia, I’m here to guide you through the tantalizing world of Japanese and Chinese cuisine. Whether it’s savory ramen or delectable dim sum, I’ve got you covered with honest reviews and insider tips.
