The Daily Cut is a popular spot for health-conscious diners in Singapore, offering a delightful selection of fresh ingredients and customizable bowls with various grains, vegetables, proteins, and dressings that are sure to satisfy. In this blog post, we’ll talk about The Daily Cut menu, pricing, ongoing promotions, popular items, outlet locations, operating hours, and provide our honest review.
The Daily Cut “Build Your Own Bowl” menu starts with three sizes: Petite for SGD 10.50, Regular for SGD 14.00, and Large for SGD 17.50. You can pick your bases, like romaine lettuce, quinoa, or sweet potatoes, and then add your favorite proteins, such as grilled chicken or tofu. The mix of bases and proteins makes each bowl satisfying and tailored to your taste.
For an extra burst of flavor, The Daily Cut offers a range of toppings like toasted almonds and furikake. You can also choose from various dressings like ginger ponzu or harissa aioli to finish off your bowl. These little extras add a lot of depth to your meal, making each bite exciting.
If you’re thirsty, they have a nice selection of drinks too. Their kombucha comes in unique flavors like lychee rose or watermelon lime mint for SGD 7.50, perfect if you’re in the mood for something refreshing. They also offer simpler options like iced matcha green tea for just SGD 2.40.
The Daily Cut Singapore Promotions
At the time of this blog’s publication, The Daily Cut is offering the following promotions. For the most up-to-date promotion details, please refer to their official page.
Images of The Daily Cut Menu
The Daily Cut Menu Categories
The menu of The Daily Cut can be categorized as Build Your Own Bowl & Beverages.
The Daily Cut Menu with Prices
Let’s see the menu items category wise in detail. Prices mentioned below are in Singapore dollars.
The Daily Cut Build Your Own Bowl Menu Prices
Petite
| Menu Item | Description | Price |
|---|---|---|
| Petite | 2 bases, ½ protein, 2 supplements, 1 topping, 1 dressing | SGD 10.50 |
Regular
| Menu Item | Description | Price |
|---|---|---|
| Regular | 2 bases, 1 protein, 3 supplements, 1 topping, 1 dressing | SGD 14.00 |
Large
| Menu Item | Description | Price |
|---|---|---|
| Large | 2 bases, 2 proteins, 3 supplements, 1 topping, 1 dressing | SGD 17.50 |
Bases
| Menu Item | Description |
|---|---|
| Romaine Lettuce | Fresh and crispy romaine leaves. |
| Whole-Grain Pasta | Nutty flavor with a wholesome texture. |
| Sweet Potatoes | Sweet and earthy, a nutritious addition. |
| Quinoa | Protein-rich and gluten-free grain. |
| Brown Rice | Soft and chewy, a classic base choice. |
| Shredded Kale | Packed with nutrients, adds a crunchy texture. |
Supplements
| Menu Item | Description |
|---|---|
| Charred Broccoli | Smoky flavor and bright green color. |
| Brussels Sprouts | Slightly sweet and nutty, roasted to perfection. |
| Miso-Glazed Carrots | Sweet and savory carrots with miso glaze. |
| Sweet Corn | Sweet and crunchy, perfect for adding texture. |
| Onsen Eggs | Soft-boiled eggs for a creamy touch. |
| Scrambled Egg Whites | Light and fluffy egg whites. |
| Bulgogi-Style Eggplant | Marinated eggplant with rich flavors. |
| Trumpet Mushrooms | Unique and earthy, adding depth to the bowl. |
| Spiced Okra | Flavorful and tender okra for added spice. |
| Potatoes with Rosemary | Crispy potatoes seasoned with fragrant rosemary. |
| Pumpkin | Sweet and creamy, a seasonal favorite. |
| Tempeh | Fermented soybeans, packed with protein. |
| Basil Tomato Salad | Fresh and tangy salad with basil and tomatoes. |
| Avocado Half | Creamy and rich, perfect for healthy fats. |
Toppings
| Menu Item | Description |
|---|---|
| Toasted Almonds | Crunchy and nutty topping for added texture. |
| Cilantro | Fresh herb to brighten up flavors. |
| Crumbled Cotija | Creamy cheese adds a salty kick. |
| Furikake | Japanese seasoning for a umami flavor boost. |
| Pickled Jalapeños | Spicy and tangy, for those who like heat. |
| Candied Pecans | Sweet and crunchy, a delightful contrast. |
Dressings
| Menu Item | Description |
|---|---|
| Brown Butter Vinaigrette | Rich and nutty dressing for a unique flavor. |
| Ginger Ponzu | Zesty and tangy, a perfect complement. |
| Harissa Aioli | Spicy and creamy, adds a kick to your bowl. |
| Lemon Wedge | Simple and fresh addition for a citrus boost. |
| Sage-Infused Olive Oil | Aromatic oil that enhances flavor. |
| Pesto | Herby and rich, perfect for a Mediterranean touch. |
If you are in the mood of delicious Thai food, then do read our blogpost about 13 Miles menu prices and promotions in Singapore.
The Daily Cut Beverages Prices
Guilt-Free Juices
| Menu Item | Description | Price |
|---|---|---|
| Iced Matcha Green Tea | Refreshing green tea with matcha. | SGD 2.40 |
| Still Water | Pure and simple hydration. | SGD 3.00 |
| Sparkling Water | Bubbly water for a fizzy feel. | SGD 3.00 |
Kombucha
| Menu Item | Description | Price |
|---|---|---|
| Lychee Rose | Sweet lychee and fragrant rose flavor. | SGD 7.50 |
| Watermelon Lime Mint | Refreshing and fruity with a hint of mint. | SGD 7.50 |
| Yuzu Jasmine | Citrusy and floral, a unique blend. | SGD 7.50 |
Singaporean’s Favorite Items of The Daily Cut Menu
According to restaurant sources and data from famous food delivery platforms in Singapore. Following are the most popular items of The Daily Cut menu.
- Petite Bowl
- I love the Petite Bowl because I can choose two bases and add yummy toppings. It’s a great way to mix and match flavors!
- Sweet Potatoes
- The sweet potatoes are delicious and add a nice earthy taste to my bowl. They are so nutritious and filling!
- Charred Broccoli
- The charred broccoli has a smoky flavor that I really enjoy. It adds a nice crunch to my meal.
- Miso-Glazed Carrots
- The miso-glazed carrots are sweet and savory. I can’t resist their vibrant taste!
- Bulgogi-Style Eggplant
- The bulgogi-style eggplant is packed with rich flavors. It makes my bowl extra special.
SGMY’s Review of The Daily Cut Singapore
Hey friends! If you’re looking for a fresh and healthy meal, The Daily Cut is the place to be. I recently tried their Build Your Own Bowl, and I was so impressed with the variety they offer. You can choose from different bases, proteins, and toppings, which makes each bowl unique.
I went with the sweet potatoes and romaine lettuce for my base. The sweet potatoes were deliciously earthy, and they paired perfectly with the crispy lettuce. For protein, I chose the grilled chicken breast, which was juicy and flavorful.
I also added charred broccoli and miso-glazed carrots as my supplements. The broccoli had a nice smoky taste, while the carrots were sweet and savory, making every bite enjoyable!
One of my favorite parts was the toasted almonds on top. They added a lovely crunch and nutty flavor that brought everything together. And let’s not forget about the ginger ponzu dressing—it was zesty and really enhanced the freshness of the bowl.
However, I did try the spiced okra, and I found it a bit underwhelming. While it was tender, I expected more flavor from it. But don’t let that stop you from trying the rest of the menu!
To wash it all down, I had the yuzu jasmine kombucha, which was refreshing and perfectly citrusy.
Overall, The Daily Cut offers a fantastic way to create a healthy meal that doesn’t compromise on taste. I can’t wait to go back and try more combinations!
Is The Daily Cut Halal?
No, The Daily Cut Singapore is not Halal Certified, although it does not offer pork or lard in its menu.
The Daily Cut Locations & Hours
| Location | Address | Operating Hours |
| Raffles Place | 1 Raffles Place, #B1-31 One Raffles Place, Singapore 048616 | Monday to Friday 11:00AM — 9:00PM Saturday, Sunday, & PH 11:00AM — 4:00PM |
| Tanjong Pagar | 7 Wallich Street, #B2-16 Guoco Tower, Singapore 78884 | Monday to Friday 11:00AM — 9:00PM Saturday, Sunday & PH 11:00AM — 4:00PM |
SGMY took all the images and prices from the following official sources of The Daily Cut Singapore.
I’m Ryu, your resident Japanese and Chinese food guru hailing from Singapore. With a deep-rooted passion for exploring the culinary wonders of Asia, I’m here to guide you through the tantalizing world of Japanese and Chinese cuisine. Whether it’s savory ramen or delectable dim sum, I’ve got you covered with honest reviews and insider tips.
