The Coconut Club is a top spot in Singapore for enjoying Nasi Lemak. They serve delicious traditional local dishes with a modern touch that always pleases the taste-buds. In this blog post, we’ll talk about The Coconut Club menu, pricing, ongoing promotions, popular items, outlet locations, operating hours, and provide our honest review.
The Gado Gado is a tasty Indonesian salad with fried tempeh and peanut sauce, while the Kueh Pie Ti offers crispy tart shells filled with jicama and baby lobster. Another favorite is the Chicken Satay with its flavorful grilled skewers and peanut sauce.
For the main course, their Signature Nasi Lemak is a must-try. The Ayam Goreng Berempah, which is spiced fried chicken, is crispy and full of flavor. The Beef Rendang, a dry curry of New Zealand beef shin, is another highlight, rich and tender. If you prefer something simpler, the Traditional Nasi Lemak with coconut rice, fried egg, and sambal tumis is a great choice.
Local Favorites include the hearty Singaporean Seafood Laksa, featuring rice noodles in a spicy coconut broth with clams, prawns, and homemade otah. The Sayur Lodeh Lontong is a vegetable stew with rice cakes and tempeh chips, perfect for those who enjoy a variety of textures and flavors in one dish.
For those who like to share, the menu offers larger portions like the Signature Ayam Goreng Berempah for groups. The BBQ Sambal Skate Wing and Sambal Sotong are excellent seafood options, with the skate wing grilled to perfection and the squid stir-fried with sambal tumis.
Images of The Coconut Club Menu
The Coconut Club Menu Categories
The menu of The Coconut Club can be categorized as Starters, Signature Nasi Lemak, Local Favorites, Sharing, Desserts & Beverages.
The Coconut Club Menu With Prices
Let’s see the menu items category wise in detail. Prices mentioned below are in Singapore dollars.
The Coconut Club Menu Starters Prices
| Menu Item | Description | Price |
|---|---|---|
| Gado Gado | Indonesian salad with fried tempeh, vegetables, potatoes, hard-boiled eggs, belinjau crackers, peanut sauce | SGD 12.00 |
| Kueh Pie Ti 5 pieces | Tart Shells, jicama, cabbage, dried cuttlefish, shrimp, baby lobster | SGD 16.00 |
| Seared Tuna Assam Laksa Kerabu | Seared yellowfin tuna, cucumber, pineapples, green mango, torch ginger dressing | SGD 16.00 |
| Chicken Satay 4 pieces | Charcoal-grilled chicken skewers, red onions, cucumber, peanut sauce | SGD 18.00 |
| Homemade Otah 1 piece | Charcoal-grilled fish cake with barramundi chunks, herbs and spices, banana leaf | SGD 6.00 |
| Bakwan Jagung 6 pieces | Corn fritters with tomato sambal | SGD 12.00 |
| Emping Chips with Sambal Sampler | Housemade sambal belado and sambal hijau | SGD 9.00 |
The Coconut Club Signature Nasi Lemak Menu Prices
| Menu Item | Description | Price |
|---|---|---|
| Signature Ayam Goreng Berempah | Spiced fried bone-in chicken thigh, crispy rempah crumbs | SGD 18.00 |
| Beef Rendang | Dry curry of New Zealand beef shin, braised in spices and coconut milk | SGD 24.00 |
| Homemade Otah | Charcoal-grilled fish cake with barramundi chunks, herbs and spices, banana leaf | SGD 15.00 |
| Traditional | Coconut rice with fried egg, sambal tumis and condiments | SGD 9.00 |
| Beef Rendang (Add-On) | – | SGD 9.00 |
| Ayam Goreng Berempah Chicken Thigh | – | SGD 9.00 |
| Homemade Otah (Add-On) | – | SGD 6.00 |
| Sambal French Beans | – | SGD 4.00 |
The Coconut Club Menu Local Favourites Prices
| Menu Item | Description | Price |
|---|---|---|
| Singaporean Seafood Laksa | Rice noodles in spicy coconut broth, clams, tiger prawns, homemade otah | SGD 26.00 |
| Sayur Lodeh Lontong | Vegetable stew with bergedil, rice cakes, tempeh chips, coconut milk and coconut serundeng | SGD 18.00 |
The Coconut Club Sharing Menu Prices
| Menu Item | Description | Price |
|---|---|---|
| Signature Ayam Goreng Berempah | Spiced and fried organic chicken, with side of sambal goreng, prawn crackers (half-chicken) | SGD 36.00 |
| Kambing Percik | Crispy Australian lamb short ribs twice cooked, marinated in coconut milk and tamarind | SGD 38.00 |
| BBQ Sambal Skate Wing | Grilled skate wing with spicy sambal, chincalok | SGD 26.00 |
| Sambal Sotong | Stir-fried squid, cherry tomatoes, sambal tumis, green peppers | SGD 26.00 |
| Terung Asam Manis | Fried eggplant in our special sauce, aromatic herbs, gula melaka, coconut milk | SGD 12.00 |
| Sambal Goreng | King oyster mushrooms, fried tofu, tempeh, french beans, sambal belado | SGD 12.00 |
| Sambal Hae Bee French Beans | Stir-fried french beans with dried shrimp sambal | SGD 14.00 |
The Coconut Club Menu Desserts Prices
| Menu Item | Description | Price |
|---|---|---|
| Kueh Sampler | Assortment of Malay & Nonya kueh, handmade fresh daily | SGD 16.00 |
| Chendol | Mung bean jelly, gula melaka, coconut milk, evaporated milk, attap seed, azuki beans, shaved ice | SGD 9.00 |
| add mao shan wang durian | +SGD 5.00 | |
| Kueh Bingka | Buttery tapioca cake made with fresh coconut milk. Served with salted gula melaka ice cream | SGD 9.00 |
| Pisang Goreng | Crispy battered bananas, coconut, sesame, homemade kaya, jackfruit ice cream | SGD 11.00 |
| Kueh Salat | Glutinous rice and kaya custard made with fresh pandan and coconut milk. Served with salted gula melaka ice cream | SGD 9.00 |
| Gula Melaka Chiffon Cake | Gula melaka, coconut milk, eggs, coconut sugar. Served with coconut ice cream and kaya jam | SGD 9.00 |
The Coconut Club Menu Beverages Prices
| Menu Item | Description | Price |
|---|---|---|
| Coconut Shake | Coconut water, coconut milk, coconut ice cream, fresh coconut flesh | SGD 10.00 |
| Add on | add a shot of espresso | +SGD 2.00 |
| Add on | add a shot of rum | +SGD 9.00 |
| Coconut Cold Brew | Cold-brewed PPP Coffee’s Weekday Roast, black (coconut water), white (coconut milk) | SGD 9.00 |
| Fresh Coconut | – | SGD 9.00 |
| Pink Guava & Sourplum | Pink guava, fresh lime, sourplum, soda | SGD 8.00 |
| Calamansi with Sourplum | – | SGD 6.00 |
| Teh | Teh Tarik, Teh Halia – Pulled milk tea, Ginger Tea with condensed milk | SGD 5.00 |
Singaporean’s Favorite Items of The Coconut Club Menu
According to restaurant sources and data from famous food delivery platforms in Singapore, following are the most popular items of The Coconut Club menu.
- Gado Gado
- I love the Gado Gado with its fresh veggies, tempeh, and delicious peanut sauce.
- Kueh Pie Ti
- The Kueh Pie Ti is a must-try, especially with its crispy tart shells and flavorful filling.
- Chicken Satay
- You can’t go wrong with the Chicken Satay; those grilled skewers and peanut sauce are divine.
- Signature Ayam Goreng Berempah
- The Signature Ayam Goreng Berempah has crispy skin and tender, spiced meat.
- Chendol
- For dessert, the Chendol is perfect with its sweet mung bean jelly and coconut milk.
Video Of The Coconut Club
SGMY’s Review Of The Coconut Club Singapore
Hey traditional food lovers, have you checked out The Coconut Club in Singapore? It’s my new favorite spot for some seriously delicious local delights. Let me tell you about my experience.
First up, the Gado Gado is fantastic. It’s a colorful mix of veggies, fried tempeh, and a rich peanut sauce that I can’t get enough of.
The Kueh Pie Ti is another standout, with crispy tart shells filled with jicama and baby lobster – super tasty and fun to eat.
I also tried the Seared Tuna Assam Laksa Kerabu. The tuna was fresh, and the tangy torch ginger dressing really made the flavors pop.
And speaking of popping flavors, the Chicken Satay is incredible. The grilled chicken skewers are tender and juicy, and the peanut sauce is just perfect.
The Signature Ayam Goreng Berempah is a must-try. The chicken thigh is spiced to perfection, with crispy skin and tender meat.
For something hearty, go for the Singaporean Seafood Laksa. The coconut broth is rich and flavorful, and the mix of clams, prawns, and otah is simply delightful.
Now, let’s talk dessert. The Chendol is heavenly, with sweet mung bean jelly, gula melaka, and creamy coconut milk. It’s a refreshing end to the meal.
But, I have to be honest, the Kueh Bingka didn’t quite hit the mark for me. The tapioca cake was a bit too dense, and the salted gula melaka ice cream didn’t have the rich flavor I was expecting.
Overall, The Coconut Club offers an amazing array of dishes that celebrate local flavors. Most of the items I tried were fantastic, and it’s definitely worth a visit if you love Singaporean cuisine.
Is The Coconut Club Halal?
No, The Coconut Club Singapore is not Halal Certified.
The Coconut Club Locations & Hours
| Location | Address | Contact No. | Operating Hours |
| Beach Rd | 269 Beach Rd, Singapore 199546 | 8725 3315 | Monday: CLOSED Tuesday-Friday 11:00AM – 03:00PM 05:00PM – 10:30PM Saturday & Sunday: 11:00AM – 10:30PM |
| River Valley | 46 Kim Yam Rd, #01-14, Singapore 239351 | 9030 0634 | Monday: CLOSED Tuesday-Friday 11:00AM – 03:00PM 05:00PM – 10:30PM Saturday & Sunday: 11:00AM – 10:30PM |
| Siglap | 97 Frankel Ave, Singapore 458222 | 8028 3486 | Monday: CLOSED Tuesday-Friday 11:00AM – 03:00PM 05:00PM – 10:30PM Saturday & Sunday: 11:00AM – 10:30PM |
SGMY took all the images and prices from the following official sources of The Coconut Club Singapore.
I’m Ryu, your resident Japanese and Chinese food guru hailing from Singapore. With a deep-rooted passion for exploring the culinary wonders of Asia, I’m here to guide you through the tantalizing world of Japanese and Chinese cuisine. Whether it’s savory ramen or delectable dim sum, I’ve got you covered with honest reviews and insider tips.
