“Tang Tea House is a favorite place for people who love Chinese food in Singapore. They have delicious dumplings and traditional Chinese dishes that always make customers happy. In this blog post, we’ll talk about Tang Tea House menu, pricing, ongoing promotions, popular items, outlet locations, operating hours, and provide our honest review.
If you like seafood, you must try their BBQ Stingray. The stingray is grilled to perfection and served with a tangy sambal sauce. It has a smoky flavor that is slightly sweet and spicy. Another great seafood option is the Tom Yum Seafood Soup. This soup is spicy, sour, and filled with fresh prawns and squid. It’s perfect for warming up on a cool day.
For those who enjoy chicken, the Salted Egg Chicken is a standout. The crispy chicken pieces are coated in a rich, salted egg yolk sauce that is both savory and buttery. It’s an addictive dish that goes very well with steamed rice.
The Hong Kong Steamed Seabass is perfect if you prefer lighter flavors. The fish is delicately steamed to retain its natural juices and served with soy sauce and ginger. This dish is simple yet satisfying, highlighting the freshness of the seabass.
Dim sum lovers will also be delighted with the variety on the menu. From steamed dumplings to fried sesame balls, there is something for everyone. The Shanghai Steamed Dumpling, filled with juicy meat, is particularly popular.
Tang Tea House Singapore Promotions
At the time of this blog’s publication, Tang Tea House is offering the following promotions. For the most up-to-date promotion details, please refer to their official page.
Images of Tang Tea House Menu
Tang Tea House Menu Categories
The menu of Tang Tea House can be categorized as Set Menu, Seafood, Meats & Soup, Vegetables & Snack, Rice & Porridge, Noodles, Dim Sum, Drinks & Desserts.
Tang Tea House Menu With Prices
Let’s see the menu items category wise in detail. Prices mentioned below are in Singapore dollars.
Tang Tea House Set Menu with Prices
| Menu Item | Description | Price |
|---|---|---|
| Set Menu 1 | BBQ Stingray, Roasted Chicken (Quarter), Baby Kai Lan with Oyster Sauce, Wanton Soup, Plain Rice for 3 Pax | SGD 52.00 |
| Set Menu 2 | Sweet & Sour Sliced Fish, Hotplate Chicken Chop, Sambal Kang Kong/Baby Kai Lan with Oyster Sauce, Tom Yum Seafood Soup, Plain Rice for 3 Pax | SGD 52.00 |
| Set Menu 3 | Oats Prawn/Salted Egg Prawn, BBQ Stingray, Sambal Kang Kong / Baby Kai Lan with Oyster Sauce, Tom Yum Seafood Soup, Plain Rice for 4 Pax | SGD 75.00 |
| Set Menu 4 | Hong Kong Steamed Seabass/Tiga Rasa Seabass, Hotplate Toufu, Sambal Kang Kong/Baby Kai Lan with Oyster Sauce, Spinach Soup, Plain Rice for 4 Pax | SGD 75.00 |
| Set Menu 5 | Asam Fish Head / Hong Kong Steamed Seabass/Tiga Rasa Seabass, Hotplate Toufu, Fried Beef with Black Pepper Sauce, Stir-fried Nai Bai with Shrimp/ Sambal Kang Kong, Sliced Fish Soup, Plain Rice for 6 Pax | SGD 128.00 |
| Set Menu 6 | Crab (2 pcs), Oats Prawn / Salted Egg Prawn/Hong Kong Steamed Seabass/Tiga Rasa Seabass, Hotplate Toufu, Kang Kong with Cuttlefish/Fried Beef with Kai Lan, Onion Omelette, Plain Rice for 7 Pax | SGD 208.00 |
| Set Menu 7 | Crab (2 pcs), Hong Kong Steamed Seabass / Tiga Rasa Seabass, Oats Prawn / Salted Egg Prawn, Spinach Soup/ Tom Yum Soup / Seafood Bean Curd Soup, Hotplate Toufu / Seafood Toufu, Seafood with Mixed Vegetables / Fried Beef with Kai Lan, Sweet & Sour Chicken/ Fried Chicken with Black Pepper Sauce/Roasted Chicken (Half), Plain Rice for 10 Pax | SGD 278.00 |
| Set Menu 8 | Dim Sum Platter, Crab (2 pcs), Hong Kong Steamed Seabass / Tiga Rasa Seabass, Oats Prawn/ Indonesia Prawn in Claypot, Yam Ring with Diced Chicken / Braised Beef Brisket in Claypot, Fried Scallop with Broccoli / Nai Bai with Mushroom, Tom Yum Soup/ Hotplate Toufu/ Gong-gong, Roasted Chicken (Half) / Lemon Chicken, Seafood Fried Rice / Crispy Bee Hoon, Cendol / Cheng Tng | SGD 378.00 |
Tang Tea House Seafood Prices
| Menu Item | Price |
|---|---|
| Seabass | SGD 38.00 |
| Curry Fish Head | SGD 32.00 |
| Stingray | SGD 20/28/36 |
| Crab | SGD 55.00 |
| Prawns | SGD 28/33/42 |
| Soft Shell Crab | SGD 35/46/58 |
| Garoupa | SGD 43/53/64 |
| Asam Fish Head | SGD 32.00 |
| Sweet & Sour Sliced Fish | SGD 13/19/25 |
| Sliced Fish with Lady’s Finger (Black Bean/Tiga Rasa) | SGD 16/21/27 |
| Fried Baby Squid | SGD 16/21/26 |
| Shark’s Fin Soup with Crab Meat/Shredded Chicken | SGD 32/52/70 SGD 12.00 for one portion |
| Cockles/Gong Gong | SGD 13/17/21 |
| BBQ Sotong | SGD 19/28/37 |
| Indonesian Prawn | SGD 28/33/42 |
Tang Tea House Meats & Soup Price
| Menu Item | Price |
|---|---|
| Meats | – |
| Yam Ring with Diced Chicken | SGD 26.00 |
| Onion Omelette | SGD 9 / 12 / 14 |
| Hotplate Toufu | SGD 13 / 17 / 21 |
| Fried Beef with Dried Chilli | SGD 15 / 21 / 26 |
| Fried Beef with Black Pepper Sauce | SGD 15 / 21 / 26 |
| Salted Egg Chicken | SGD 18 / 26 / 33 |
| Hotplate Chicken Chop | SGD 14 / 19 / 25 |
| Lemon/Sweet Sour Chicken | SGD 13 / 17 / 22 |
| Soups | – |
| Wanton Soup | SGD 10 / 14 / 18 |
| Tom Yum Seafood Soup | SGD 12 / 16 / 20 |
| Sliced Fish Soup | SGD 12 / 16 / 20 |
| Seafood Bean Curd Soup | SGD 12 / 16 / 20 |
| Mixed Vegetables Soup | SGD 10 / 14 / 18 |
| Bitter Gourd with Egg Soup | SGD 10 / 14 / 18 |
| Spinach Soup | SGD 12 / 16 / 20 |
Vegetables & Snack
| Menu Item | Price |
|---|---|
| Vegetables | – |
| Fried Broccoli with Scallop | SGD 19.00 / 28.00 / 35.00 |
| Kang Kong with Cuttlefish | SGD 13.00 / 19.00 / 26.00 |
| Salted Egg Bittergourd/Egg Plant | SGD 13.00 / 19.00 / 21.00 |
| Mixed Vegetables with Seafood | SGD 12.00 / 16.00 / 20.00 |
| Stir-fried Nai Bai with Shrimp | SGD 12.00 / 16.00 / 20.00 |
| Sambal Kang Kong | SGD 11.00 / 15.00 / 20.00 |
| Kai Lan with Beef | SGD 15.00 / 22.00 / 28.00 |
| Green Mango Salad | SGD 10.00 / 13.00 / 15.00 |
| Stir-fried Egg Plant with Shrimp | SGD 12.00 / 16.00 / 20.00 |
| Bean Sprouts in Salted Fish | SGD 10.00 / 13.00 / 16.00 |
| Fried Spinach with Ikan Bilis | SGD 12.00 / 16.00 / 20.00 |
| Snacks | – |
| Rojak | SGD 5.00 / 8.00 / 12.00 / *+2.00 |
| Deep Fried Wanton | SGD 8.00 / 14.00 |
| Dough with Cuttlefish Paste (6pc/13pc) | SGD 10.00 / 16.00 |
| Deep Fried Prawn Roll (7 pcs / 13 pcs) | SGD 12.00 / 18.00 / 24.00 |
| Vegetarian Samosa (7 pcs / 13 pcs) | SGD 9.00 / 15.00 |
If you are looking for delicious Korean BBQ, then do read our blogpost about Seorae menu prices and promotions in Singapore.
Tang Tea House Rice & Porridge Menu
| Menu Item | Price |
|---|---|
| Rice | – |
| Roasted/Steamed Chicken Rice | SGD 4.90 (+ SGD 0.70 for drumstick) |
| XO Sauce Fried Rice (Beef/Chicken/Seafood) | SGD 7.20 / 14.00 / 20.00 |
| Kampung Fried Rice (Beef/Chicken/Seafood) | SGD 7.20 / 14.00 / 20.00 |
| Pineapple Fried Rice (Beef/Chicken/Seafood) | SGD 7.20 / 14.00 / 20.00 |
| Curry Chicken with Rice | SGD 7.80 |
| Spring Onion & Beef Ginger with Rice | SGD 7.80 |
| Chicken Chop with Rice | SGD 7.80 |
| Roasted/Steamed Chicken (Half/Whole) | SGD 19.00 / 36.00 |
| Vegetarian Fried Rice (With egg/Without egg) | SGD 6.20 / 13.00 / 19.00 |
| Salted Fish Fried Rice | SGD 6.20 / 13.00 / 19.00 |
| Chicken Liver/Gizzard/Viscera | SGD 4.20 / 8.00 |
| Tang Signature Fried Rice (Beef/Chicken/Seafood) | SGD 6.20 / 13.00 / 19.00 |
| Herbal Egg | SGD 1.20 |
| Lemon Chicken/Fish with Rice | SGD 7.80 |
| Ikan Bilis Fried Rice | SGD 7.20 / 14.00 / 20.00 |
| Sweet & Sour Chicken/Fish with Rice | SGD 7.80 |
| Tiga Rasa Chicken with Rice | SGD 7.80 |
| Black Pepper Beef with Rice | SGD 7.80 |
| Porridge | – |
| Chicken Porridge | SGD 5.20 |
| Sliced Fish & Chicken Porridge | SGD 6.90 |
| Century Egg Porridge | SGD 5.20 |
| Sliced Fish Porridge | SGD 5.90 |
| Sliced Fish & Beef Porridge | SGD 6.90 |
| Beef Porridge | SGD 5.90 |
Tang Tea House Menu Noodles Prices
| Menu Item | Price |
|---|---|
| Fried Kway Teow (Beef/Chicken/Cockles/Seafood) | SGD 6.20 / 13.00 / 19.00 |
| Wanton Noodle (Dry/Soup) | SGD 6.70 |
| Fried Tang Hoon (Beef/Chicken/Seafood) | SGD 7.20 / 15.00 / 20.00 |
| Hong Kong Fried Noodle (Beef/Chicken/Seafood) | SGD 6.20 / 13.00 / 19.00 |
| Pan-fried Crispy Bee Hoon (Beef/Chicken/Seafood) | SGD 12.00 / 18.00 |
| Stewed Beef Brisket Noodle (Dry/Soup) | SGD 8.20 |
| Hor Fun (Beef/Chicken/Seafood) | SGD 6.20 / 13.00 / 19.00 |
| Roasted Chicken Noodle | SGD 7.20 |
| Mee Goreng (Beef/Chicken/Seafood) | SGD 6.20 / 13.00 / 19.00 |
| Hokkien Prawn Mee | SGD 7.20 / 15.00 / 20.00 |
| Deep-fried Crispy Bee Hoon (Beef/Chicken/Seafood) | SGD 7.20 / 15.00 / 20.00 |
| Tiga Rasa Bee Hoon (Wet) | SGD 7.20 / 15.00 / 20.00 |
| Hor Fun in Opeh | SGD 13.80 |
| Sliced Fish Bee Hoon Soup | SGD 8.20 / 16 / 20 |
| Chicken Chop with Noodle | SGD 7.80 |
| Singapore Fried Bee Hoon (Beef/Chicken/Seafood) | SGD 6.20 / 13.00 / 19.00 |
| Vegetarian Fried Noodle (With Egg/Without Egg) | SGD 6.20 / 13.00 / 19.00 |
| Sliced Fish Hor Fun | SGD 7.20 / 15.00 / 20.00 |
| Tom Yam Fried Bee Hoon | SGD 7.70 / 15.00 / 20.00 |
| Fried Tang Hoon with Crab | SGD 55.00 (per crab) |
| Claypot Mee with Seafood | SGD 8.20 |
Types of noodles available: Bee Hoon, Thick Bee Hoon, Yellow Noodle, Kway Teow.
Tang Tea House Dim Sum Prices
| Menu Item | Price |
|---|---|
| Shanghai Steamed Dumpling (4 pcs) | SGD 5.50 |
| BBQ Chicken Bun | SGD 4.50 |
| Chicken Feet (3 pcs) | SGD 4.50 |
| Steamed Chicken Dumpling (4 pcs) | SGD 4.70 |
| Pan-fried Chicken Dumpling (4 pcs) | SGD 4.90 |
| Fried Sesame Ball (3 pcs) | SGD 3.00 |
| Har Kow (3 pcs) | SGD 4.90 |
| Siew Mai (3 pcs) | SGD 4.90 |
| Spring Roll (2 pcs) | SGD 3.20 |
| Steamed Rice Roll with Shrimps | SGD 4.90 |
| Steamed Rice Roll with BBQ Chicken | SGD 4.90 |
| Steamed Rice Roll (Plain) | SGD 3.50 |
| Pan-fried Carrot Cake (2 pcs) | SGD 3.60 |
| Lo Mai Gai | SGD 3.60 |
| Steamed Beancurd Roll (3 pcs) | SGD 4.90 |
| Deep Fried Shrimp Dumpling (3 pcs) | SGD 5.20 |
| Steamed Bean Paste Bun (3 pcs) | SGD 3.90 |
| Steamed Rice Roll – Lobster Mai (3 pcs) | SGD 5.90 |
| Crystal Dumpling (3 pcs) | SGD 5.20 |
| Crispy Vietnam Rolls (3 pcs) | SGD 5.90 |
| Crispy Chicken Rolls (3 pcs) | SGD 5.90 |
| Shrimp Chives Dumpling (3 pcs) | SGD 5.20 |
| Red Chilli Dumpling (3 pcs) | SGD 5.20 |
| Salted Egg Crystal Dumpling (3 pcs) | SGD 5.20 |
| Golden Sand Bun | SGD 4.90 |
| Multi-flavour Steamed Dumplings | SGD 9.50 |
| Multi-flavour Buns | SGD 8.20 |
Tang Tea House Drinks Prices
| Menu Item | Price |
|---|---|
| Lemonade Berry | SGD 3.90 |
| Fresh Soursop | SGD 3.40 |
| Bandung | SGD 2.70 |
| Rose Syrup | SGD 2.40 |
| Ribena | SGD 2.40 |
| Wheat Grass | SGD 2.70 |
| Horlicks Dinosaur | SGD 4.50 |
| Soft Drinks | SGD 1.90 |
| Longan/Lychee Drink | SGD 2.90 |
| Coffee Mocha | SGD 4.00 |
| Wheat Grass Bandung | SGD 2.90 |
| Super Cooler | SGD 4.00 |
| White Scorpion with Ice Cream | SGD 5.40 |
| Black Scorpion with Ice Cream | SGD 4.00 |
| Fizzy Lemon Ribena | SGD 3.40 |
| Blueberry | SGD 2.40 |
| Lemon Juice | SGD 2.70 (Hot) / SGD 3.40 (Cold) |
| Syrup Limau | SGD 2.70 |
| Milo Dinosaur | SGD 3.80 |
| Golden Scorpion with Ice Cream | SGD 4.00 |
| Chinese Tea | SGD 1.50 (Hot) / SGD 2.20 (Cold) |
| Tea Hong Kong Style | SGD 1.50 (Hot) / SGD 2.20 (Cold) |
| Coffee Hong Kong Style | SGD 1.50 (Hot) / SGD 2.20 (Cold) |
| Horlicks | SGD 2.10 (Hot) / SGD 2.80 (Cold) |
| Milo | SGD 2.10 (Hot) / SGD 2.80 (Cold) |
| Coffee/Tea Cino | SGD 2.10 (Hot) / SGD 2.80 (Cold) |
| Fresh Honey Lemon | SGD 2.60 (Hot) / SGD 3.30 (Cold) |
| Fresh Lemon Tea | SGD 1.90 (Hot) / SGD 2.60 (Cold) |
| Grapefruit Pomelo with Himalayan Pink Salt | SGD 3.20 |
| Homemade Barley Drink | SGD 1.90 (Hot) / SGD 2.60 (Cold) |
| Limau | SGD 1.90 (Hot) / SGD 2.60 (Cold) |
| Lime Juice | SGD 1.90 (Hot) / SGD 2.60 (Cold) |
| Tea “O” Limau | SGD 1.90 (Hot) / SGD 2.60 (Cold) |
| Lemon Grass Tea | SGD 2.10 (Hot) /SGD 2.80 (Cold) |
| Yuzu with Forest Honey | SGD 3.20 |
| Nescafe | SGD 2.10 (Hot) /SGD 2.80 (Cold) |
| Chrysanthemum Tea | SGD 2.10 (Hot) /SGD 2.80 (Cold) |
| Lemon Barley | SGD 2.20 (Hot) / SGD 2.90 (Cold) |
Tang Tea House Desserts Prices
| Menu Item | Price |
|---|---|
| Cheng Tng (Hot/Cold) | SGD 3.90 |
| Ice Kacang *Add Durian/Mango/Strawberry Sauce | SGD 4.20 SGD +2.00 |
| Grass Jelly Bowl *Add Longan/Sea Coconut | SGD 3.40 SGD +2.00 |
| Cendol | SGD 4.20 |
| Ice Kacang with Ice Cream | SGD 6.20 |
| Single Scoop Ice Cream | SGD 2.00 |
| Ice Jelly with Mixed Fruits | SGD 5.60 |
| Ice Jelly | SGD 3.40 |
| Banana Split | SGD 6.80 |
| Ice Kacang Soursop with Selasih | SGD 6.80 |
Singaporean’s Favorite Items of Tang Tea House Menu
According to restaurant sources and data from famous food delivery platforms in Singapore, following are the most popular items of Tang Tea House menu.
- BBQ Stingray
- Tender stingray grilled to perfection with a smoky flavor, served with a tangy sambal that complements its natural sweetness.
- Curry Fish Head
- Aromatic and rich curry sauce enveloping a large fish head, perfect for sharing among friends for its robust flavors.
- Tom Yum Seafood Soup
- A spicy and sour broth loaded with assorted seafood that warms the soul and leaves a refreshing tang on the palate.
- Hotplate Toufu
- Sizzling hot tofu topped with savory sauce and vegetables, a comforting dish with a delightful texture contrast.
- Salted Egg Chicken
- Crispy fried chicken pieces coated in a creamy salted egg yolk sauce, offering a heavenly blend of savory and buttery flavors.
- Hong Kong Steamed Seabass
- Fresh seabass delicately steamed to retain its natural juices, served with soy sauce and ginger for a clean and satisfying taste.
Video Of Tang Tea House Singapore
SGMY’s Review Of Tang Tea House
Hey there! Let me take you on a tasty journey through Tang Tea House, a spot that’s all about comforting Chinese dishes right here in Singapore.
First up, their Curry Fish Head is a standout. Imagine a generous fish head swimming in a thick, aromatic curry that’s both spicy and creamy. It’s a must-try for curry lovers; just be prepared for a bit of a messy affair with the bones.
Moving on to something equally delightful, the BBQ Stingray here is grilled to perfection. The meaty texture of the stingray pairs so well with the zesty sambal sauce they serve it with. It’s smokey, slightly sweet, and a touch spicy—a real treat.
Now, if you’re into seafood, their Tom Yum Seafood Soup hits all the right notes. It’s tangy, spicy, and loaded with fresh prawns and squid. Perfect for warming up on a rainy day or when you need a flavor explosion.
One dish I found a bit underwhelming was the Fried Beef with Black Pepper Sauce. While the beef was tender and the sauce flavorful, I wished there was a bit more kick to the pepperiness. It lacked that bold punch I was hoping for.
On the other hand, the Hotplate Toufu was a winner. The sizzling hotplate arrives with silky tofu swimming in a savory sauce, topped with crunchy vegetables. It’s comforting and full of umami goodness.
For those craving something unique, their Salted Egg Chicken is a winner. Crispy chicken pieces coated in a rich, salted egg yolk sauce—it’s addictive and best enjoyed with a bowl of steamed rice.
Lastly, the Hong Kong Steamed Seabass is perfect if you prefer lighter flavors. The fish is steamed just right, with soy sauce and ginger bringing out its natural sweetness.
Overall, Tang Tea House offers a delightful array of Chinese dishes with flavors that hit the spot. It’s a great spot to gather with friends and family for a satisfying meal that won’t break the bank.
Is Tang Tea House Halal?
Yes, Tang Tea House Singapore is Halal Certified.
Tang Tea House Locations & Hours
| Outltet Location | Address | Operating Hours |
|---|---|---|
| Simpang Bedok | 357/359 Bedok Road, Singapore 469545 | Sun to Thu: 11 am to 1 am Fri, Sat, & eve of PH: 11 am to 2 am |
| Jalan Kayu | 242 Jalan Kayu, Singapore 799466 | Sun to Thu: 11 am to 1 am Fri, Sat, and eve of PH: 11 am to 2 am |
| Jurong West | 414 Jurong West St 42, #01-783, Singapore 640414 | Daily: 11 am to 11 pm |
| Changi Village | 57 Lorong Bekukong, S ingapore 499173 | Sun to Thu: 11 am to 11 pm Fri, Sat, and eve of PH: 11 am to 1 am |
SGMY took all the images and prices from the following official sources of Tang Tea House Singapore.
I’m Ryu, your resident Japanese and Chinese food guru hailing from Singapore. With a deep-rooted passion for exploring the culinary wonders of Asia, I’m here to guide you through the tantalizing world of Japanese and Chinese cuisine. Whether it’s savory ramen or delectable dim sum, I’ve got you covered with honest reviews and insider tips.
