Skai is a go-to dining destination for Western food lovers in Singapore, offering a delightful array of meat dishes that never fail to satisfy. In this blog post, we’ll talk about Skai menu, pricing, ongoing promotions, popular items, outlet locations, operating hours, and provide our honest review.
Let us talk about appetizers first, the King Crab Toast, featuring dressed king crab adorned with Kampot pepper and caviar, or the Beef Tartare with gochujang and cured egg yolk, served alongside sourdough. For seafood lovers, the Hokkaido Scallop served with ikura and seaweed beurre blanc is a must-try.
Moving on to mains, the Whole Roasted Chicken, infused with herb butter and served with steamed Japanese rice and lemon, promises to be a satisfying choice. Alternatively, the Line Caught Black Cod, accompanied by trout roe and cucumber, offers a delicate yet flavorful option.
For those craving artisanal beef, Skai has an impressive selection of sharing and traditional cuts. Indulge in the Westholme Wagyu Prime Rib for a truly indulgent dining experience, or opt for the Miyazaki Wagyu New York Strip for a melt-in-your-mouth sensation.
No meal is complete without sides, and Skai delivers with options like the Skai Salad or the Creamed Corn with togarashi and lime. And for dessert, treat yourself to delights like the Dekopon Orange with buttermilk and olive oil, or the Araguani Chocolate paired with passion fruit and hazelnut.

Skai Singapore Promotions
At the time of this blog’s publication, Skai is offering the following promotions. For the most up-to-date promotion details, please refer to their official page.


Images of Skai Menu




Skai Menu Categories
Skai menu is categorized as Appetisers, Mains, Artisanal Beef, Sides, and Desserts. Lets see them in detail one by one. Prices mentioned below are in Singapore dollars.
Skai Appetisers Menu Prices
Menu Item | Description | Price (SGD) |
---|---|---|
Cadoret La Lune Oysters (2 pieces) | Mignonette Sauce | SGD 24.00 |
Cadoret La Lune Oysters (6 pieces) | Mignonette Sauce | SGD 68.00 |
Cadoret La Lune Oysters (12 pieces) | Mignonette Sauce | SGD 118.00 |
King Crab Toast | Dressed King Crab, Kampot Pepper, Caviar | SGD 58.00 |
Hokkaido Scallop | Ikura, Potato, Seaweed Beurre Blanc | SGD 48.00 |
Beef Tartare | Gochujang, Cured Egg Yolk, Sourdough | SGD 36.00 |
Bluefin Tuna | Sesame Ponzu, Shiso, Wasabi | SGD 40.00 |
Burrata | Tomato, Espelette, Olive | SGD 36.00 |
Chicken Liver & Foie Gras Parfait | Truffle, Sherry Vinegar, Timut Pepper | SGD 34.00 |
Pork Croquettes | Gribiche, Fine Herb Salad | SGD 28.00 |
Hamachi | Ponzu, Nashi Pear, Kohlrabi | SGD 28.00 |
Beetroot | Apple, Walnut, Endive | SGD 28.00 |
Skai Singapore Menu Mains Prices
Menu Item | Description | Price (SGD) |
---|---|---|
Whole Roasted Chicken | Herb Butter, Steamed Japanese Rice, Lemon | SGD 88.00 |
Lamb Chop | Romesco, Shishito, Sumac | SGD 75.00 |
Westholme Wagyu Flat Iron | Mushroom Ketchup, Peppercorn Sauce, Fine Herb Salad | SGD 78.00 |
Iberico Pork Chop | Cabbage, Spiced Apple, Mustard | SGD 60.00 |
Line Caught Black Cod | Trout Roe, Dill, Cucumber | SGD 70.00 |
Seabass | Sorrel, Bayonne Ham, Baby Gem | SGD 65.00 |
Langoustine Ravioli | Lemongrass, Lemon Verbena, Chartreuse | SGD 68.00 |
Mushroom Tart | Maitake Mushroom, Pearl Barley, Onion | SGD 36.00 |

Skai Artisanal Beef Menu With Prices
Sharing Cuts
Menu Item | Description | Price (SGD) |
---|---|---|
Westholme Wagyu Prime Rib | Bone-In Ribeye to Share | SGD 288.00 |
Taste of Wagyu | Miyazaki Japanese Wagyu New York Striploin 100g Westholme Full Blood Australian Flat Iron 120g Wylarah Full Blood Australian New York Striploin 120g | SGD 270.00 |
If you are craving for some delicious sandos, then do read our blogpost about Hello Arigato menu, prices and promos in Singapore.
Traditional Cuts
Menu Item | Description | Price (SGD) |
---|---|---|
Saga Wagyu A5 | 160g Tenderloin | SGD 165.00 |
Miyazaki Wagyu New York Strip | 200g New York Striploin | SGD 155.00 |
Macka’s Sirloin | 350g Sirloin | SGD 110.00 |
Macka’s Ribeye | 400g Ribeye | SGD 110.00 |
Macka’s Tenderloin | 200g Tenderloin | SGD 95.00 |

Skai Sides Prices
Menu Item | Description | Price (SGD) |
---|---|---|
Skai Salad | Sherry Vinegar | SGD 9.00 |
Broccoli Salad | Sherry Vinegar, Mint, Pistachio | SGD 9.00 |
Kombu Fries | – | SGD 9.00 |
Green Beans | Leeks, Sugar Snap Peas | SGD 12.00 |
Creamed Corn | Togarashi, Lime | SGD 12.00 |
Roasted Carrots | Ricotta, Hazelnut | SGD 16.00 |
Skai Desserts Prices
Menu Item | Description | Price (SGD) |
---|---|---|
Dekopon Orange | Buttermilk, Olive Oil, Brown Butter | SGD 25.00 |
Araguani Chocolate | Passion Fruit, Hazelnut, Bacha Coffee | SGD 24.00 |
Oolong Poached Pear | Greek Yoghurt, Rose Granita, Vanilla | SGD 24.00 |
Baked Brioche | Grilled Pineapple, Lime, Brandy Crème Anglaise | SGD 24.00 |
Yuzu Tart | Raspberry, Matcha Green Tea, Sorrel | SGD 22.00 |
Brillat-Savarin | Fig Jam, Manuka Honey, Buckwheat | SGD 18.00 |

Singaporean’s Favorite Items of Skai Menu
According to restaurant sources and data from famous food delivery applications in Singapore, Following are the most popular items of Skai menu.
- King Crab Toast
- Indulge in decadent dressed king crab atop toasted bread, garnished with Kampot pepper and luxurious caviar for a taste of opulence.
- Miyazaki Wagyu New York Strip
- Elevate your dining experience with the rich marbling and buttery texture of Miyazaki Wagyu New York Strip, a decadent indulgence for steak enthusiasts seeking unparalleled quality and taste.
- Whole Roasted Chicken
- Savor a classic favorite with a twist – herb-infused whole roasted chicken served with steamed Japanese rice and a zesty lemon wedge.
- Westholme Wagyu Prime Rib
- Delight in a sharing cut of bone-in ribeye, showcasing the unparalleled richness and tenderness of Westholme Wagyu beef.
- Dekopon Orange
- Conclude your meal on a sweet note with a refreshing Dekopon orange dessert, accompanied by buttermilk, olive oil, and brown butter for a delightful citrusy indulgence.
Video Of SKAI Singapore
SGMY’s Review Of Skai
Oh, let me tell you about my recent dining adventure at Skai! From the moment I stepped into this upscale restaurant perched high above the city, I knew I was in for a treat. The ambiance was sleek and modern, with stunning views that instantly set the mood for an unforgettable meal.
Starting with the appetizers, the Cadoret La Lune Oysters were a delightful start to my culinary journey. Fresh and briny, they were perfectly complemented by the tangy mignonette sauce. And let’s talk about the King Crab Toast, the combination of dressed king crab, Kampot pepper, and caviar was simply divine.
For the mains, I opted for the Whole Roasted Chicken, and let me tell you, it did not disappoint. The herb butter infused every bite with flavor, and the steamed Japanese rice was the perfect accompaniment. And of course, I couldn’t resist trying the Westholme Wagyu Flat Iron, it was cooked to perfection and practically melted in my mouth.
Now, let’s talk about the artisanal beef selection. As a true beef lover, I was in heaven trying out different cuts. The Miyazaki Wagyu New York Strip was a standout, with its exquisite marbling and rich flavor.
And dessert? Well, let’s just say I indulged myself with the Araguani Chocolate, and it was pure bliss. Rich, decadent, and paired perfectly with the passion fruit and hazelnut.
Overall, my experience at Skai was nothing short of amazing. From the impeccable service to the breathtaking views and, most importantly, the unforgettable flavors, it’s a dining experience I won’t soon forget.
Is Skai Halal?
No: Skai Singapore is not Halal.
Skai Location & Hours
Address | Contact | Operating Hours |
---|---|---|
Level 70, Swissôtel The Stamford, 2 Stamford Road, Singapore | +65 6431 6156 | LUNCH Daily 11:30 AM – 2:30 PM HIGH TEA Daily 3:00 PM – 5:00 PM DINNER Saturday to Thursday 06:00 PM – 10:30 PM Friday & Saturday 06:00 PM – 11:00 PM |
SGMY took all the images and prices from the following official sources of Skai Singapore.

I’m Ryu, your resident Japanese and Chinese food guru hailing from Singapore. With a deep-rooted passion for exploring the culinary wonders of Asia, I’m here to guide you through the tantalizing world of Japanese and Chinese cuisine. Whether it’s savory ramen or delectable dim sum, I’ve got you covered with honest reviews and insider tips.