Sichuan Alley is a top choice for Sichuan food lovers in Singapore. It serves a variety of Mian Yang rice noodles, Chengdu-style tapas, and unique Sichuan-inspired drinks, all packed with flavors that are sure to please. In this blog post, we’ll talk about Sichuan Alley menu, pricing, ongoing promotions, popular items, outlet locations, operating hours, and provide our honest review.
For small plates, the B-52 Fried Chicken at SGD 17.60 and the Mini Hotpot with prawns and vegetables at SGD 15.40 are crowd favorites. Another tasty option is the Braised Ox Tongue, which is tender and spicy, priced at SGD 12.10. These small plates make great appetizers or light bites to share, each offering unique flavors.
If you’re in the mood for noodles, Sichuan Alley offers several hearty options. The Braised Beef Rice Noodle is a comforting dish with rich flavors, priced at SGD 17.10. For a unique taste, the Signature Ox Tongue Rice Noodle in vine pepper broth is available for SGD 19.30. Each noodle dish is filling and perfect for spice lovers.
For dumpling fans, the Hot and Sour Pork Dumplings come with a delicious tangy sauce, priced at SGD 7.20. Sichuan Alley also offers crispy pork dumplings in chili oil for the same price, which adds a spicy kick. These dumplings are satisfying and full of flavor, perfect for a light snack or as part of a bigger meal.
Sichuan Alley Singapore Promotions
At the time of this blog’s publication, Sichuan Alley is offering the following promotions. For the most up-to-date promotion details, please refer to their official page.
Images of Sichuan Alley Menu
Sichuan Alley Menu Categories
The menu of Sichuan Alley can be categorized as Small Plates, Rice Noodle & Noodle, Dry Noodle & Dumplings, Vegetarian, Desserts, Extras & Beverages.
Sichuan Alley Menu with Prices
Let’s see the menu items category wise in detail. Prices mentioned below are in Singapore dollars.
Sichuan Alley Small Plates Prices
| Menu Item | Description | Price |
|---|---|---|
| B-52 Fried Chicken | Fried chicken with dried red chili and cashew nuts, delivering a spicy and nutty flavor. | SGD 17.60 |
| Mini Hotpot | A mini hotpot with tiger prawns, potato, bamboo shoots, black fungus, bean sprouts, and mushroom. | SGD 15.40 |
| Fried Pig Intestines | Crispy fried pig intestines with a touch of onions for extra flavor. | SGD 8.70 |
| Braised Ox Tongue | Braised ox tongue in homemade chili sauce for a tender, spicy taste. | SGD 12.10 |
| Hot & Sour Sweet Potato Noodle | Spicy and tangy noodles with crispy peas, celery, and pickled vegetables. | SGD 7.70 |
| Mala Black Fungus | Cold mala-style black fungus mixed with chili padi and coriander. | SGD 6.10 |
| Mapo Tofu | Classic mapo tofu with minced pork and shiitake mushrooms in a savory sauce. | SGD 17.60 |
| Pickled Vegetable Fish | Fish with pickled vegetables in a Sichuan-style broth for a tangy, spicy flavor. | SGD 22.57 |
| Braised Potato Slice | Braised potato slices with a tender and flavorful finish. | SGD 6.10 |
| Chilled Cucumber | Chilled cucumber served fresh for a crisp, refreshing bite. | SGD 4.30 |
| Sichuan Cold Shredded Bean Curd Skin | Cold shredded bean curd skin with Sichuan spices. | SGD 4.30 |
| Cumin Red Oil Sautéed Cabbage | Sautéed cabbage in cumin red oil for a smoky, flavorful dish. | SGD 6.49 |
| Braised Pig Intestines with Tofu | Braised pig intestines with soft tofu for a savory pairing. | SGD 19.03 |
| Yu Xiang Shredded Pork | Shredded pork in a savory and slightly sweet yu xiang sauce. | SGD 8.69 |
| Sichuan Hot Red Beef | Tender beef slices in a hot Sichuan-style red broth with spices. | SGD 21.23 |
| Fried Chicken Cutlet | Crispy fried chicken cutlet served hot and golden brown. | SGD 7.15 |
| Mouth Watering King Prawn | King prawns in a flavorful, spicy sauce. | SGD 9.79 |
| Mashed Pea Soup with Vegetables | A hearty mashed pea soup with fresh vegetables. | SGD 6.49 |
| Minced Meat Yuxiang Eggplant | Eggplant cooked in yuxiang sauce with minced meat. | SGD 8.69 |
| Boiled Nabai | Boiled Nabai with a simple, clean taste. | SGD 3.90 |
| Mushroom Chicken Stock | Mushroom-infused chicken stock for a light, earthy soup. | SGD 3.85 |
If you are in the mood of delicious Spanish food, then do read our guide about Binomia menu prices in Singapore.
Sichuan Alley Rice Noodle & Noodle Prices
| Menu Item | Description | Price |
|---|---|---|
| Braised Beef Rice Noodle / Noodle | Rice noodle or regular noodles with tender braised beef and fresh vegetables. | SGD 17.10 |
| Braised Pig Intestines Rice Noodle / Noodle | Braised pig intestines with noodles, spring onion, and chickpeas for added texture. | SGD 16.00 |
| Braised Pork Ribs Rice Noodle / Noodle | Pork ribs and rice noodles with spring onion and chickpeas for a hearty meal. | SGD 14.90 |
| Signature Ox Tongue Rice Noodle / Noodle | Ox tongue in vine pepper broth with mashed peas and vegetables for a unique taste. | SGD 19.30 |
| King Prawns with Vine Pepper Rice Noodle / Noodle | King prawns in a vine pepper broth with chickpeas and rice noodles. | SGD 17.10 |
| Home Speciality Mashed Pea Rice Noodle / Noodle | Rice noodles with mashed peas, minced pork, and fresh veggies. | SGD 14.90 |
| Pickled Vegetable Chicken Gizzard Rice Noodle / Noodle | Noodles with chicken gizzard, pickled vegetables, and chickpeas for added flavor. | SGD 16.00 |
| Mushroom with Chicken Broth Rice Noodle / Noodle | A clear chicken and mushroom broth with rice noodles for a light meal. | SGD 12.65 |
Sichuan Alley Dry Noodle & Dumplings Prices
| Menu Item | Description | Price |
|---|---|---|
| Sichuan Alley Dan Dan Noodles | Sichuan-style noodles with mashed peas, minced pork, and coriander. | SGD 14.80 |
| Cold Chicken Noodles | Cold noodles with shredded chicken breast and bean sprouts for a refreshing dish. | SGD 7.70 |
| Hot and Sour Pork Dumplings | Six pieces of pork dumplings in a tangy, spicy sauce with spring onions. | SGD 7.20 |
| Crispy Pork Dumplings | Six crispy pork dumplings in red chili oil, offering a spicy kick. | SGD 7.20 |
| King Prawn Scallion Oil Noodle | Noodles tossed in scallion oil with king prawns for a rich, savory flavor. | SGD 15.40 |
| King Prawn Egg Fried Rice | Fried rice with king prawns and eggs for a flavorful meal. | SGD 15.40 |
| Mala Chongqing Spicy Noodles | Spicy Chongqing-style noodles with a bold mala flavor. | SGD 8.03 |
| Fried Chicken Cutlet Scallion Oil Noodles | Scallion oil noodles with a crispy fried chicken cutlet. | SGD 15.40 |
| Chicken Cutlet Egg Fried Rice | Egg fried rice topped with a golden chicken cutlet for a complete meal. | SGD 15.40 |
| Sichuan Soy Sauce Fried Rice | Soy sauce fried rice with Sichuan spices for a flavorful twist. | SGD 9.79 |
Sichuan Alley Vegetarian Prices
| Menu Item | Description | Price |
|---|---|---|
| Scallion Oil Noodle | Noodles tossed in fragrant scallion oil for a light yet flavorful vegetarian dish. | SGD 9.90 |
Sichuan Alley Desserts Prices
| Menu Item | Description | Price |
|---|---|---|
| Speciality Ice Jelly | A refreshing dessert with ice jelly, brown sugar, hawthorn flakes, and fresh fruits. | SGD 6.10 |
| Cold Sweet Fermented Rice | Glutinous rice balls with fermented rice and a hint of osmanthus for a unique, sweet taste. | SGD 5.00 |
Sichuan Alley Menu Extras Prices
| Menu Item | Description | Price |
|---|---|---|
| Braised Pig Intestines | Tender, slow-braised pig intestines for extra flavor. | SGD 6.10 |
| Braised Pork Ribs | Soft, juicy pork ribs cooked in a savory braise. | SGD 6.10 |
| Mashed Golden Beans | Creamy mashed beans for added protein and texture. | SGD 3.90 |
| Fried Egg | Lightly fried egg with a crispy edge. | SGD 2.20 |
| Ramen Egg | Soft-boiled egg with a seasoned, creamy yolk. | SGD 2.20 |
| White Rice | Steamed white rice as a simple, versatile side. | SGD 2.20 |
| Add Noodles | Additional noodles for extra heartiness. | SGD 1.70 |
| Braised Beef | Rich, tender braised beef pieces for added protein. | SGD 7.20 |
| Add Rice Noodles | Extra rice noodles to complete your dish. | SGD 1.70 |
Sichuan Alley Beverages Prices
| Menu Item | Description | Price |
|---|---|---|
| Iced Brew Yuzu Chrysanthemum Tea | Yuzu jam and chrysanthemum blend for a sweet, floral refreshment. | SGD 6.50 |
| Cold Brewed Osmanthus Black Tea | Unsweetened black tea with the subtle aroma of osmanthus. | SGD 6.10 |
| Cold Brewed Chengdu Jasmine Green Tea | Unsweetened jasmine green tea with a delicate floral taste. | SGD 6.10 |
| Black Plum Ice Tea | Black tea with plum and orange peel for a sweet-tart balance. | SGD 6.50 |
| Ice Lemon Tea | Black tea with lemon and luo han guo for a refreshing citrus blend. | SGD 6.50 |
| Chengdu Fizz | A unique fizz with kumquat, chili padi, Sichuan pepper, and soda. | SGD 6.50 |
| Island Day | Mango and passionfruit soda for a tropical twist. | SGD 6.50 |
| Mister Kiwi | Kiwi and green grape with soda for a crisp, fruity drink. | SGD 6.50 |
| Yuanyang Milk Tea | A classic blend of black and milk tea for a smooth, creamy taste. | SGD 7.15 |
| Black Milk Tea | Rich black milk tea with deep flavors. | SGD 7.15 |
| Green Tea with Milk | Smooth green tea with milk for a creamy, light taste. | SGD 7.15 |
Singaporean’s Favorite Items of Sichuan Alley Menu
According to restaurant sources and data from famous food delivery platforms in Singapore. Following are the most popular items of Sichuan Alley menu.
- Braised Beef Rice Noodle
- I really enjoy the Braised Beef Rice Noodle. The tender beef and flavorful broth make it such a comforting dish.
- Hot and Sour Sweet Potato Noodle
- The Hot and Sour Sweet Potato Noodle is amazing with its spicy and tangy flavors. It’s perfect for a quick bite.
- Sichuan Pickled Vegetable Fish
- I love the Sichuan Pickled Vegetable Fish. The pickled veggies add a great balance to the delicate fish.
- Fried Pig Intestines
- The Fried Pig Intestines are crispy and full of flavor, making them a unique and tasty snack.
- Speciality Ice Jelly
- The Speciality Ice Jelly is a refreshing dessert with a sweet, icy texture that’s perfect to end the meal!
Video Of Sichuan Alley
SGMY’s Review of Sichuan Alley Singapore
I recently visited Sichuan Alley in Singapore, and I have to say, it was a delicious experience! One of my top picks was the Braised Beef Rice Noodle. The beef was so tender, and the broth had a rich, comforting flavor that warmed me right up.
Another dish I can’t get enough of is the Hot and Sour Sweet Potato Noodle. The balance of spice and tang is just perfect. It’s definitely a dish that leaves you craving more.
The Dan Dan Noodles were another hit, with their creamy and spicy peanut sauce that was simply irresistible. If you love seafood, the King Prawn Egg Fried Rice is a must-try. The prawns were fresh, and the rice was packed with flavor.
For a crunchy snack, the Fried Pig Intestines were crispy on the outside and soft on the inside. It’s such a unique dish, and I really enjoyed it!
For dessert, I recommend the Speciality Ice Jelly. It’s refreshing and has just the right amount of sweetness to end the meal. The only dish that wasn’t quite to my taste was the Sichuan Pickled Vegetable Fish. I found the pickled veggies a bit too strong for my liking, which kind of overpowered the delicate fish. But everything else was amazing!
Overall, I highly recommend Sichuan Alley if you’re in the mood for bold, flavorful dishes. It’s a great place to satisfy your cravings for spicy and savory food!
Is Sichuan Alley Halal?
No, Sichuan Alley Singapore is not Halal Certified.
Sichuan Alley Locations & Hours
| Location | Address | Contact No. | Operating Hours |
| Pasta Craft – China Square Food Centre | Telok Ayer Outlet 51A Telok Ayer St #01-01, Singapore 048441 | +65 9755 1058 | Monday to Sunday (inclusive of public holiday) 10:30am to 3pm5pm to 10pm |
| Capitol Singapore | Capitol Outlet, 13 Stamford Road B1-29, #B1-30, Singapore 178905 | +65 9155 5244 | Monday to Sunday 10:30am to 9:30pm |
SGMY took all the images and prices from the following official sources of Sichuan Alley Singapore.
I’m Ryu, your resident Japanese and Chinese food guru hailing from Singapore. With a deep-rooted passion for exploring the culinary wonders of Asia, I’m here to guide you through the tantalizing world of Japanese and Chinese cuisine. Whether it’s savory ramen or delectable dim sum, I’ve got you covered with honest reviews and insider tips.
