Rempapa is a well-known dining spot in Singapore that specializes in heritage cuisine. Rempapa is multi-cultural, serving the flavours of the Chinese, Peranakan, Eurasian, Indian, and Malay kitchens. The name ‘Rempapa’ itself is a nod to the culinary essence of the restaurant – ‘Rempah’ is Malay for spice paste, while ‘Papa’ honours Chef Damian’s reputation as the ‘Grandfather of heritage cuisine’. Their menu is diverse, offering a range of Singaporean dishes that cater to different tastes. In this blog post, we’ll talk about the Rempapa menu, pricing, ongoing promotions, popular items, outlet locations, operating hours, and provide our honest review.
Rempapa Singapore Promotions
At the time of this blog’s publication, Rempapa is offering the following promotions. For the most up-to-date promotion details, please refer to their official page.
Includes: 2 curry powders, 2sambals and 1salted fish pickle.
Images of Rempapa Menu
Rempapa Menu Categories
Rempapa Singapore menu is categorized as Single Plates, Small Plates, Large Plates, Desserts, and Heritage Set Menu.
Rempapa Menu With Prices
Lets see the menu items in detail one by one. Prices mentioned below are in Singapore dollars.
Rempapa Single Plates Prices
| Menu Item | Description | Price |
|---|---|---|
| Stir-fried Chee Cheong Fun | Fragrant stir-fried rice cake rolls with fresh seafood and vegetables. | SGD 19.00 |
| Peranakan Yong Tau Foo | Grandma’s version of Chef Damian’s favorite breakfast dish. Light coconut prawn-enriched gravy with stuffed vegetables. | SGD 19.00 |
| Sri Lankan Chicken Curry with String Hoppers and Tomato Chutney | Traditional Sri Lankan curry with thinner gravy, paired with string hoppers and tomato chutney. | SGD 19.00 |
| Nasi Lemak (Chicken) | Jasmine rice cooked for 3 hours in fresh coconut milk, served with chicken. | SGD 19.00 |
| Chickpea Curry with Rati/String Hoppers | A combination of Indian and Eurasian flavors with chickpeas served with Rati or String Hoppers. | SGD 19.00 |
| Ayam Lemak Chilli Padi with Basmati Rice and Acar | French poulet cooked with dried chilli padi, lemongrass, shallots, and coconut milk. Served with basmati rice and acar. | SGD 19.00 |
If you are in the mood of delicious fried chicken, then do read our guide about KFC Singapore menu, prices and promos.
Rempapa Small Plates Prices
| Menu Item | Description | Price |
|---|---|---|
| Ayam Pelencheng | Boneless chicken leg marinated with fresh rempah, grilled upon order. | SGD 18.00 |
| Penang Lor Bak (3 pcs) | Penang-style minced pork with five spice powder wrapped in bean curd skin and deep-fried till crispy. | SGD 16.00 |
| Hakka Fried Pork | Pork marinated with fermented bean curd, five spice powder, and black bean sauce for at least 16 hours. | SGD 30.00 |
| Papaya and Mango Salad | Hand-chopped green mangoes with papaya, tomatoes, and pineapple, dressed with calamansi, chillies, and kicap manis. Topped with peanut brittle. | SGD 23.00 |
| Sambal Brinjal with Ti Poh | Deep-fried brinjal tossed with Sambal Juliana and calamansi, topped with Ti Poh for a textural crunch. Contains seafood. | SGD 16.00 |
| Chickpea | Chickpeas cooked with onions, ginger, garlic, cumin, fennel, and Eurasian flavors. | SGD 15.00 |
| Kueh Pie Tie (6 pcs) | Crispy pastry shells stuffed with simmered turnips, fresh vegetables, and eggs. Additional SGD 2.50 per piece. | SGD 18.00 |
| Kedondong Salad | Wing bean, ginger flower, herbs, and peanut brittle salad. Contains seafood. | SGD 20.00 |
| Stir-fried Market Vegetables | Seasonal local greens stir-fried with garlic and pork lard. | SGD 18.00 |
| Singgang | Fish cooked in a rempah made with fresh chillies, turmeric, lemongrass, shallots, and candlenuts. Bones removed for easy consumption. | SGD 20.00 |
| Sambal Buah Keluak | Buah Keluak cooked with minced pork, coconut, and rempah titek. | SGD 16.00 |
Rempapa Large Plates Prices
| Menu Item | Description | Price |
|---|---|---|
| Peranakan Chap Chye | A dry version of Peranakan Chap Chye using both prawn and pork broth. Slowly braised until flavors are absorbed. Best with fiery sambal belachan. | SGD 30.00 |
| Buah Keluak Fried Rice | Fragrant fried rice made with sambal paste of rempah titek, lemongrass, minced pork, and fresh coconut milk. Great for 4. | SGD 35.00 |
| Ayam Tempra | Peranakan dish cooked with onions, chilies, calamansi, and artisanal light soy sauce. Topped with a fried egg. | SGD 24.00 |
| Damian’s Curry | Curry made with 11 spices, drawing inspiration from Indian and Eurasian cultures. Served with Mantou. | SGD 26.00 |
| Threadfin with Herbaceous Sauce | Steamed whole Threadfin in herbaceous gravy with sour plum and calamansi. | SGD 38.00 |
| Babi Pongteh | Braised pork stewed with preserved bean paste, garlic, bamboo shoots, and dried Chinese mushroom. A signature Peranakan specialty. | SGD 25.00 |
| Beef Rendang | Beef cheeks braised till tender in a rich gravy made with 15 different herbs and spices. | SGD 36.00 |
| Mackerel Otah | Modern take on Peranakan Style Otah with a spice paste, more herbs, and spotted Spanish mackerel. Steamed and then grilled to finish. | SGD 36.00 |
If you are craving for some delicious Chinese hot pot dishes, do read our blog about menu, prices, & promos of Haidilao Singapore.
Rempapa Desserts Prices
| Dessert | Description | Price |
|---|---|---|
| Coconut Custard with Gula Melaka | Local version of Basque Caramel Flan made with coconut milk and gula melaka. Silkysmooth texture with earthy sweetness. | SGD 16.00 |
| Kuch Bengkah (4 pcs) | Baked tapioca cake with a firm custardy texture, served with palm sugar syrup. | SGD 12.00 |
| Kaya Cake (4 pcs) | Homemade kaya layered with fluffy pandan sponge cake. | SGD 8.00 |
| Kueh Kosui | Steamed tapioca kueh with gula melaka tossed in grated coconut. Melt-in-your-mouth mochi texture. | SGD 14.00 |
Rempapa Heritage Set Menu Prices
| Menu Item | Description | Price |
|---|---|---|
| Heritage Set Menu | Choice of 2 Small Plates Choice of 2 Large Plates 2 Basmati Rice | SGD 99.00 for 2 Persons (Additional guests, SGD 49.00 per person) |
| Heritage Set Menu | Choice of 4 Small Plates Choice of 4 Large Plates 4 Basmati Rice | SGD 195.00 for 4 Persons (Additional guests, SGD 49.00 per person) |
Singaporean’s Favorite Items of Rempapa Menu
According to restaurant sources and data from famous food delivery platforms in Singapore, Following are the most popular items of Rempapa menu.
- Nasi Lemak (Chicken)
- This iconic dish features jasmine rice cooked in fresh coconut milk, served with tender chicken. A beloved classic that’s sure to satisfy any craving for fragrant and flavorful comfort food.
- Penang Lor Bak
- Experience the flavors of Penang with this iconic dish featuring minced pork seasoned with five spice powder, wrapped in bean curd skin, and deep-fried until crispy. Perfect for sharing, these flavorful bites are sure to tantalize your taste buds with their crunchy exterior and juicy interior.
- Peranakan Chap Chye
- This dry version of Peranakan Chap Chye is a hearty dish that’s slow-braised until the flavors are fully absorbed. With both prawn and pork broth infusing every bite, it’s a flavorful delight that pairs perfectly with fiery sambal belachan.
- Buah Keluak Fried Rice
- Fragrant fried rice cooked with a sambal paste of rempah titek, lemongrass, minced pork, and fresh coconut milk.
- Coconut Custard with Gula Melaka
- Indulge in a taste of local sweetness with this delightful dessert. The coconut custard, reminiscent of Basque Caramel Flan, is made with coconut milk and gula melaka, offering a silky smooth texture and earthy sweetness that’s simply irresistible.
Video Of Rempapa Singapore
SGMY’s Review Of Rempapa Singapore
Let me share my experience at Rempapa Singapore, a culinary gem that left me craving for more! As a foodie on the lookout for authentic and delicious dishes, Rempapa truly exceeded my expectations.
First off, let’s talk about the Nasi Lemak (Chicken). It’s a classic Malaysian dish done right, fragrant jasmine rice cooked in fresh coconut milk, paired with tender chicken that’s bursting with flavor. Each bite brought me back to the hawker stalls of Malaysia, where good food is a way of life.
Next up, the Sri Lankan Chicken Curry with String Hoppers and Tomato Chutney was a revelation. The curry, with its thinner gravy and aromatic spices, was perfectly complemented by the soft string hoppers and tangy tomato chutney. It was a symphony of flavors that left me craving for more.
And who could forget the Penang Lor Bak? These crispy bites of minced pork wrapped in bean curd skin were simply addictive. Paired with a dipping sauce, they were the perfect start to my meal at Rempapa.
But the highlights didn’t end there. The Peranakan Chap Chye, a dry version of the classic dish, was packed with flavor and slow-braised to perfection. And the Coconut Custard with Gula Melaka? It was the perfect ending to a perfect meal, creamy, sweet, and utterly delicious.
Overall, my experience at Rempapa Singapore was nothing short of amazing. The food was exceptional, the ambiance was cozy, and the service was top-notch. If you’re looking for a taste of Malaysia and beyond in the heart of Singapore, look no further than Rempapa. Trust me, you won’t be disappointed!
Is Rempapa Halal?
No: Rempapa Singapore is not Halal.
Rempapa Location & Hours
| Location | Telephone | Operating Hours |
|---|---|---|
| 2 Paya Lebar Road, Park Place Residences at PLQ, #01-01/02/03, Singapore, 409053 | +65 9459 1603 | Monday – Friday 11:00 AM – 10:30 PM Saturday – Sunday 10:30 AM – 10:30 PM |
SGMY took all the images and prices from the following official sources of Rempapa Singapore.
Conclusion
In conclusion, Rempapa offers a delightful culinary journey through Singaporean heritage cuisine. With its diverse menu, exceptional flavors, and cozy ambiance, it’s a dining spot worth visiting for anyone looking to explore the rich and vibrant flavors of Singapore.
I’m Ryu, your resident Japanese and Chinese food guru hailing from Singapore. With a deep-rooted passion for exploring the culinary wonders of Asia, I’m here to guide you through the tantalizing world of Japanese and Chinese cuisine. Whether it’s savory ramen or delectable dim sum, I’ve got you covered with honest reviews and insider tips.
