Hello Chinese food lovers! Selamat datang to our guide on Pik Wah Restaurant menu. If you’re craving some delicious Chinese Cuisine, you’re in for a treat! In this blog post, we’ll talk about Pik Wah Restaurant menu, pricing, popular items, outlet locations, operating hours, and provide our honest review. So, get comfy, grab a cuppa, and let’s explore all the delicious treats at Pik Wah Restaurant together. Mari kita makan dan minum kopi bersama-sama!
Images of Pik Wah Reataurant Menu
Pik Wah Restaurant Menu Categories
The menu of Pik Wah Restaurant is categorized as CNY Season’s Dessert, Fried Noodle & Rice, Beancurd & Gourd, Vegetable, Second Meat Dishes, Small Seafood Dishes, Ming & Tiger Prawn Dishes, Chicken Dishes, Pork Dishes, Fish Dishes, Steamed Fish, Shark’s Fin, Abalone & Sea Cucumber.
Pik Wah Restaurant Menu With Prices
Let’s see the menu items category wise in detail.
Pik Wah Restaurant CNY Season’s Dessert
| Menu Item | Price |
|---|---|
| Honey Sea Coconut with Longan Ice | RM 8.00 |
| Sweetened Fungus with Lotus Seed Soup | RM 8.00 |
| Steamed Homemade Year Cake with Coconut | RM 18.00 |
| Lotus Seed Paste Crispy Chinese Pan Cake | RM 15.00 |
| Steamed Lotus Seed Paste Mini Bao | RM 12.00 |
| Special Longevity Birthday Bun | RM 38.00 |
| Mango & Mixed Fruits Combo | RM 25.00 |
Pik Wah Restaurant Fried Noodle & Rice
| Menu Item | Price |
|---|---|
| Candonese Style Fried Kuey Teow / Ying Yong | RM 50.00 |
| Braised Ee-fu Noodle with Three Mushroom | RM 50.00 |
| Braised Hong Kong Ee-fu Noodle with Seafood | RM 80.00 |
| Da-Lian Style Fried White Mee Huan | RM 80.00 |
| Fried Udon Noodle with Black Pepper & Seafood | RM 80.00 |
| Jiang-Nam Style Crispy Noodle | RM 120.00 |
| Stewed Noodle with Crab Meat, Mushroom, Sweet Bean & Water Chesnut | RM 50.00 |
| Stewed Noodle with Mushroom, Minced Chicken & Pork | RM 80.00 |
| Yong Chow Fried Rice with Anchovies | RM 50.00 |
| Japanese Black Pepper Fried Rice with Garlic | RM 80.00 |
| Superior Soup Rice with Crab Meat, Shrimp, Scallops, Mushroom, Sweet Bean | RM 120.00 |
| Fried Vermicelli with Seafood @ Thin Noodle | RM 120.00 |
Pik Wah Restaurant Beancurd & Gourd
| Menu Item | Price |
|---|---|
| Homemade Beancurd with Patola | RM 25.00 |
| Homemade Beancurd with Pumpkin Sauce | RM 25.00 |
| Hock Chew Minced Pork Homemade Beancurd | RM 50.00 |
| Braised Beancurd with Fish Paste & Skin Beancurd | RM 50.00 |
| Fried Eggplant with Belacan & Minced Pork | RM 60.00 |
| Fried Lily Bulb Combo with Macadamia Nuts | RM 60.00 |
| Braised Vegetables with Nam-Yu @ “Ka Hiong Zhai” | RM 50.00 |
| Fried Vegetables with Oyster Sauce @ “Law Han Zhai” | RM 50.00 |
Pik Wah Restaurant Vegetable
| Menu Item | Price |
|---|---|
| Fried Seasonal Vegetables with Garlic | RM 45.00 |
| Hong Kong Choy-Sum | RM 45.00 |
| Hong Kong Bak-Choy | RM 45.00 |
| Hong Kong Kai-Lan | RM 45.00 |
| Romaine Lettuce | RM 45.00 |
| Broccoli | RM 45.00 |
| Green Dragon | RM 45.00 |
| Spinach | RM 45.00 |
| Fried HK-Choy Sum with Pork Oil | RM 45.00 |
| Boiled HK-Bak Choy with Superior Soup | RM 45.00 |
| Ying Yong Fried HK-KaiLan | RM 60.00 |
| Fried Romaine Lettuce with Fu-Yu Sauce | RM 45.00 |
| Fried Broccoli with Oyster Sauce | RM 45.00 |
| Fried Green Dragon Vegetables with Mushroom | RM 60.00 |
| Boiled Spinach & Preserved Egg with Superior Soup | RM 45.00 |
Pik Wah Restaurant Second Meat Dishes
| Menu Item | Price |
|---|---|
| Fried Ostrich Meat with Ginger & Onion | RM 88.00 |
| Fried Ostrich Meat with Black Pepper | RM 88.00 |
| Fried Deer Meat with Ginger & Onion | RM 88.00 |
| Fried Deer Meat with Black Pepper | RM 88.00 |
| Pan-Fried Lamb Shoulder with Black Pepper | RM 105.00 |
| Braised Lamb Mutton with Skin Beancurd | RM 140.00 |
| Shanghai Style Fu-Yu & Ginger Mutton Soup (Limited Time) | – |
| Braised Jia-Yu with Mushroom in Claypot (Limited Time) | – |
| Braised Beef Brisket & Offal with Radish (Limited Time) | – |
Pik Wah Restaurant Small Seafood Dishes
| Menu Item | Price |
|---|---|
| Deep Fried Prawns Ball with Mayonnaise | RM 200.00 |
| Fried Prawns Ball with Spicy Asam Sauce | RM 200.00 |
| Fried Prawns Ball with Butter Milk | RM 200.00 |
| Deep Fried Sotong with Pepper Onion | RM 110.00 |
| Deep Fried Sotong with Salter Egg | RM 110.00 |
| Fried Sotong with Dried Chili & Onion | RM 110.00 |
| Fried Australia Scallops with Sweet Bean | RM 210.00 |
| Deep Fried Frog Leg with Ginger | – |
| Fried Frog Leg with Dried Chili | – |
| Claypot Frog Leg with Shao-Xin Wine | – |
Pik Wah Restaurant Ming & Tiger Prawn Dishes
| Item | Price |
|---|---|
| Ming Prawn | RM 120.00 |
| Tiger Prawn | RM 48.00 |
| River Lobster | RM 121.50 |
Pik Wah Restaurant Chicken Dishes
| Item | Price |
|---|---|
| Cotton Chicken | RM 60 |
| Cashew Nuts Chicken in Yam Basket | RM 60 |
| Fried Chicken with Sour Ginger & Honey Sauce | RM 60 |
| Claypot Soup Chicken with Yellow Wine & Ginger | RM 100 |
| Claypot Chicken with Shao-Xin Wine & Fungus | RM 60 |
| Boiled Village Chicken | RM 130 |
| Hong Kong Style Roasted Chicken | RM 90 |
| Roasted Chicken with Fruits Salad | RM 100 |
| Pattaya Style Crispy Chicken | RM 90 |
| Onion Crispy Chicken with Vinegar Sauce | RM 90 |
Pik Wah Restaurant Pork Dishes
| Item | Price |
|---|---|
| Signature Spanish Grill Iberico Pork Ribs | RM 64 |
| Deep Fried Spare Ribs with Fermented Beancurd | RM 64 |
| Braised Dongpo Pork Belly with Bun | RM 45 |
| Braised Pork Ribs with Skin Beancurd | RM 50 |
| Braised Pork Trout with Haka Spicy Sauce | RM 50 |
| Braised Pork Trout with Pork Tendon | RM 80 |
| Signature Crispy Cha-Siew with Honey Sauce | RM 105 |
| Braised Pork Belly Slice with Salted Fish | RM 88 |
| Sweet & Sour Pork | RM 70 |
| Braised Pork Ribs with Yam | RM 70 |
| Braised Pork Ribs with Bitter Gourd | RM 70 |
Pik Wah Restaurant Fish Dishes
| Item | Price |
|---|---|
| Signature Pattya Style Deep Fried Cod Fish | RM 35 |
| Fried Fish Filet with Ginger & Onion | RM 150 |
| Fried Fish Filet with Black Pepper | RM 150 |
| Sweet & Sour Crispy Fish Filet | RM 150 |
| Steamed Carp Fish Belly with Ginger | RM 105 |
| Deep Fried Carp Fish Belly | RM 105 |
| Signature Shao-Xin Wine Loongtum Fish Head | RM 390 |
| Braised Loongtum Fish Head with Roasted Pork | – |
| Steamed Loongtum Fish Head with Lime Sauce | – |
| Fried Loongtum Fish Head with Black Bean Sauce | – |
Pik Wah Restaurant Steamed Fish
| Item | Price (RM) |
|---|---|
| Steamed Fresh Soon Hock Fish | RM 27 |
| Steamed Filet Loongtum Fish Belly | RM 35 |
| Steamed Fresh Loong-foo Grouper | RM 20 |
| Steamed Muang Patin Fish | RM 15 |
| Steamed Crystal Patin Fish | RM 15 |
| Steamed Cod Fish | RM 35 |
If you are looking for delicious and spicy Indonesian food, then do read our blogpost about Ayam Gepuk Pak Gembus menu prices and promotions in Malaysia.
Pik Wah Restaurant Shark’s Fin
| Item | Price |
|---|---|
| Signature Claypot Thai Shark’s Fin Soup | RM 220 |
| Classic Shark’s Fin Soup “Teep Zhai Chee” | RM 250 |
| Special Shark’s Fin Soup “Zhong Zhai Bao Chee” | RM 188 |
| Shark’s Fin Soup with Dried Scallop | RM 60 |
| Shark’s Fin Soup with Crab Meat | RM 50 |
| Shark’s Fin Soup with Crab Meat & Egg | RM 45 |
Pik Wah Restaurant Abalone & Sea Cucumber
| Item | Price |
|---|---|
| Braised Australia Abalone 2A size | RM 178 |
| Braised Australia Abalone 3A size | RM 138 |
| Braised Sea Cucumber with Goose Feet | – |
| Braised Assorted Dried Seafood in Claypot | RM 40 |
| Braised Sea Cucumber /Mushroom /Fish Maw | – |
| Braised Sea Cucumber with White Fish Maw | – |
Malaysian’s Favorites Items of Pik Wah Restaurant Menu
According to the famous food delivery platforms in Malaysia, following are the most popular items of Pik Wah Restaurant Malaysia.
- Signature Pattya Style Deep Fried Cod Fish
- A delightful crispy fish dish with a unique blend of spices and flavors, perfect for seafood lovers.
- Classic Shark’s Fin Soup “Teep Zhai Chee”
- A traditional and luxurious soup that offers a rich and savory taste, making it a must-try for special occasions.
- Braised Australia Abalone 2A size
- This premium abalone dish is tender and flavorful, showcasing the high quality of Australian abalone.
- Sweet & Sour Pork
- A classic and popular dish with a perfect balance of sweetness and tanginess, featuring tender pork pieces.
- Hong Kong Style Roasted Chicken
- Crispy on the outside and juicy on the inside, this roasted chicken is a savory delight.
- Braised Dongpo Pork Belly with Bun
- A hearty and flavorful dish with tender pork belly served with soft buns, perfect for a satisfying meal.
Video Of Pik wah Restaurant Malaysia
SGMY’s Review of Pik Wah Restaurant
Pik Wah Restaurant offers a delightful dining experience with a variety of dishes that cater to different tastes.
One of the standout dishes is the Signature Pattya Style Deep Fried Cod Fish. The fish is perfectly crispy on the outside and tender on the inside, with a unique blend of spices that makes it truly special.
Another highlight is the Classic Shark’s Fin Soup “Teep Zhai Chee”. This luxurious soup is rich and savory, ideal for special occasions or a treat for oneself.
The Braised Australia Abalone is another must-try, showcasing the high quality of Australian abalone. It’s tender, flavorful, and cooked to perfection. For those who enjoy classic flavors, the Sweet & Sour Pork is a great choice. The balance of sweetness and tanginess, along with the tender pork pieces, makes it a favorite among diners.
The Hong Kong Style Roasted Chicken is crispy on the outside and juicy on the inside, providing a savory delight that is hard to resist.
Another hearty dish is the Braised Dongpo Pork Belly with Bun. The tender pork belly, served with soft buns, offers a satisfying and flavorful meal.
However, there are a few areas where the restaurant could improve. While the menu boasts a wide variety of dishes, some items, like the Steamed Crystal Patin Fish, could use a bit more seasoning to enhance their natural flavors.
Additionally, the Fried Udon Noodle with Black Pepper & Seafood was a bit too greasy for my liking.
Overall, Pik Wah Restaurant offers a fantastic dining experience with mostly outstanding dishes. The variety and quality of the food make it a great place for both casual meals and special occasions. Despite a few minor critiques, it remains a top choice for delicious Chinese cuisine in the area.
Is Pik Wah Restaurant Halal?
No, Pik Wah Restaurant Malaysia is not Halal.
Pik Wah Restaurant Locations
| Location | Address | Operating Hours | Contact No. |
|---|---|---|---|
| Pik Wah Restaurant | 61A, Jalan Hang Jebat, City Centre, 50150 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia | Tuesday to Sunday 12–3 pm, 6–10 pm | +60 3-2072 3668 |
SGMY took all the images and prices from the following official sources of Pik Wah Restaurant Malaysia.
I’m Rayyan, your go-to guy for all things food, especially Korean cuisine. Originally from Kuala Lumpur, I’m on a mission to explore the diverse flavors of Singapore and Malaysia, with a special passion for Korean delights. At SGMYfood, I’m excited to share my love for Korean food and beyond, giving you my opinions on where to find the best eats in town.
