Nic & Tom is a top spot for Chinese food in Singapore. Enjoy their Japanese-style beef bowls, seafood bee hoon, braised pork, and unique cheese-infused noodles. In this blog post, we’ll talk about Nic & Tom menu, pricing, ongoing promotions, popular items, outlet locations, operating hours, and provide our honest review.
One standout dish of Nic & Tom menu is the Beef Bowl, where tender slices of beef are marinated in a blend of Japanese mirin and ryorishu. It’s served with fragrant rice and a sunny side-up egg, making it a comforting and satisfying meal. The Smoked Duck Spaghetti is another must-try, combining the rich flavors of grilled duck with sautéed mushrooms and pasta for a unique taste.
For seafood lovers, the Lobster Pao Fan is a treat. This dish is packed with fresh lobster, prawns, and scallops in a rich seafood broth, offering a comforting and flavorful experience. If you’re in the mood for something crispy, the Fried Pork is an excellent choice, with its crunchy exterior and tender interior.
And if you’re up for something cheesy, the Seafood Cheese Bee Hoon won’t disappoint. The creamy broth, paired with bee hoon, prawns, and scallops, is both rich and indulgent, though the cheese flavor might be a bit strong for some.
Nic & Tom Singapore Promotions
At the time of this blog’s publication, Nic & Tom is offering the following promotions. For the most up-to-date promotion details, please refer to their official page.
Images of Nic & Tom Menu
Nic & Tom Menu Categories
The menu of Nic & Tom can be categorized as A La Carte, Vegetables, Noodles, Sharing Pots, Sides & Beverages.
Nic & Tom Menu With Prices
Let’s see the menu items category wise in detail. Prices mentioned below are in Singapore dollars.
Nic & Tom A La Carte Prices
| Menu Item | Description | Price |
|---|---|---|
| Pig Trotter | Braised juicy pork trotters filled with collagen | SGD 12.50 |
| Fragrance Rice | Tasty and fluffy grains that pair perfectly with your favorite dishes | SGD 1.30 |
| Beef Bowl | Gyudon: Thinly sliced beef marinated with Japanese mirin, ryorishu, served with fragrance rice, sunny side up & spices | SGD 14.20 |
| Smoked Duck Spaghetti | Grilled smoked duck stir-fried with pasta noodle & lightly sautéed mushrooms | SGD 10.20 |
| Spaghetti | Stir-fried pasta with fresh prawns, sautéed scallops & earthy shiitake mushrooms | SGD 10.20 |
| Fried Pork | Perfectly battered deep-fried pork belly, crispy on the outside & tender on the inside | SGD 8.90 |
| Golden Roll | Homemade tender & succulent deep-fried prawn paste | SGD 7.60 |
| Pork Wrap | Marinated pork belly pan-grilled till juicy, tender, wrapped with fresh lettuce, topped with homemade chili sauce | SGD 12.90 |
| Lobster Pao Fan | Fresh lobster with abalone, prawns, scallops, minced pork ball, topped with spring onion & fried garlic in a rich seafood broth | SGD 46.80 |
| Lean Meat | Braised tender lean meat with juicy skin & fats | SGD 21.90 |
Nic & Tom Vegetables Menu Prices
| Menu Item | Description | Price |
|---|---|---|
| Salted Vegetable | Homemade stew salted vegetable | SGD 2.60 |
| Iceberg Lettuce | Sautéed iceberg lettuce with harmonized homemade sauce | SGD 8.90 |
| You Mai | Sautéed you mai cai with harmonized homemade sauce | SGD 8.90 |
If you are in the mood of five star cafe experience, then do read our blogpost about Five Oars Coffee Roasters menu prices in Singapore.
Nic & Tom Noodles Prices
| Menu Item | Description | Price |
|---|---|---|
| Seafood Cheese Bee Hoon | Cheddar cheese infused seafood broth with bee hoon, prawns, scallops & mixed paste | SGD 12.80 |
| Gold Bar Cheese Bee Hoon | Cheddar cheese infused seafood broth with bee hoon, fried prawns, scallops, mixed paste & mocked abalone slices | SGD 14.10 |
| Abalone Cheese Bee Hoon | Abalone, pork paste, prawns & scallops in rich cheesy broth with bee hoon, topped with fried garlic | SGD 20.60 |
| Ee Fu Noodle | Stir-fried ee fu noodle with prawns, scallops & shiitake mushrooms | SGD 12.90 |
| Big Scallop Cheese Bee Hoon | Big scallop with prawns in cheddar cheese broth with bee hoon, topped with fried garlic | SGD 20.60 |
Nic & Tom Sharing Pots Prices
| Menu Item | Description | Price |
|---|---|---|
| Tofu Pot | Traditional niang dou fu sharing pot with prawn paste, pork paste, bitter gourd, black & white tofu, and soup | SGD 23.30 |
Nic & Tom Sides Prices
| Menu Item | Description | Price |
|---|---|---|
| Prawn Cake | Flavorful braised homemade prawn cake | SGD 5.20 |
| Fried Chicken Wing | Marinated chicken mid joints with homemade spicy chili sauce | SGD 7.60 |
Nic & Tom Beverages Prices
| Menu Item | Description | Price |
|---|---|---|
| Iced Kopi | Iced black coffee with condensed milk | SGD 2.60 |
| Iced Teh | Traditional freshly brewed black tea with condensed milk and sugar | SGD 2.60 |
| Iced Milo | Delicious iced chocolate malt beverage | SGD 2.60 |
| Iced Lemon Teh | Refreshing and delectable iced tea with antioxidant benefits | SGD 2.60 |
| Iced Plum Beverage | Freshly pressed lime juice to improve immunity and promote healthy skin | SGD 3.70 |
| Iced Honey Lemon | Healthy, fresh & delicious iced drink to kick start your morning | SGD 3.70 |
| Iced Yuzu Beverage | Refreshing citrus drink with a hint of sweetness, perfect for hot summer days | SGD 3.90 |
Singaporean’s Favorite Items of Nic & Tom Menu
According to restaurant sources and data from famous food delivery platforms in Singapore, following are the most popular items of Nic & Tom menu.
- Beef Bowl
- The beef bowl is a real treat with tender slices of beef marinated in a flavorful mix of Japanese mirin and ryorishu, served with fluffy fragrance rice and a sunny side up egg.
- Smoked Duck Spaghetti
- I love the smoked duck spaghetti; it’s a perfect blend of grilled duck and pasta with sautéed mushrooms that gives it a unique, rich taste.
- Lobster Pao Fan
- For a special taste, the lobster pao fan is packed with fresh lobster, prawns, and scallops in a rich seafood broth. It’s absolutely comforting and flavorful.
- Fried Pork
- The fried pork is a must-try—crispy on the outside and tender on the inside, making every bite incredibly satisfying.
- Seafood Cheese Bee Hoon
- The seafood cheese bee hoon is a creamy and cheesy seafood broth with bee hoon that’s both rich and comforting.
Video Of Nic & Tom
SGMY’s Review of Nic & Tom Singapore
Hey friends, I recently checked out Nic & Tom, and it was quite a feast! If you’re a fan of hearty, satisfying dishes, this place is a must-visit.
First up, the Beef Bowl stole the show. The thinly sliced beef, marinated in Japanese mirin and ryorishu, was super tender and flavorful. It pairs perfectly with the fluffy fragrance rice and the sunny side up egg.
Next, the Smoked Duck Spaghetti was a treat. The grilled duck, combined with pasta and mushrooms, offered a unique and rich taste that I couldn’t get enough of. If you’re into smoked meats, you’ll love this one.
The Golden Roll is another highlight. Crispy on the outside and succulent on the inside, this deep-fried prawn paste roll is a real winner. It’s perfect for those who love a crunchy bite.
For something a bit more indulgent, try the Lobster Pao Fan. This dish features fresh lobster, prawns, and scallops in a rich seafood broth. It’s comforting and packed with flavor, though the broth was a touch too rich for my taste.
The Fried Pork was crispy and tender, making it an excellent choice for pork lovers. I really enjoyed the crunchy exterior and juicy interior.
The Seafood Cheese Bee Hoon impressed with its creamy cheese broth and seafood goodness. It’s a comforting dish, but I felt the cheese flavor was a bit overwhelming and could use a slight adjustment.
Lastly, the Big Scallop Cheese Bee Hoon was a standout. The huge scallops in the cheesy broth were fantastic and well worth trying.
Overall, Nic & Tom offers a delicious and varied menu, with a few items that might not suit everyone’s taste. Still, it’s definitely a spot I’d recommend for a satisfying meal.
Is Nic & Tom Halal?
No, Nic & Tom Singapore is not Halal Certified.
Nic & Tom Locations & Hours
| Location | Address | Contact No. | Operating Hours |
| Sago St | 6 Sago St, Singapore 059011 | 6789 9696 | Daily: 10:30 am–10:30 pm |
SGMY took all the images and prices from the following official sources of Nic & Tom Singapore.
I’m Ryu, your resident Japanese and Chinese food guru hailing from Singapore. With a deep-rooted passion for exploring the culinary wonders of Asia, I’m here to guide you through the tantalizing world of Japanese and Chinese cuisine. Whether it’s savory ramen or delectable dim sum, I’ve got you covered with honest reviews and insider tips.
