Level33 is a top spot for Western cuisine lovers in Singapore, offering a delightful array of dishes that never fail to satisfy. In this blog post, we’ll talk about Level33 menu, pricing, ongoing promotions, popular items, outlet locations, operating hours, and provide our honest review.
Let me give you brief overview of Level33 menu. From The Raw Bar, you can enjoy exquisite offerings like the Antonius Caviar, Siberian, and Sustainable Yarra Valley Salmon Roe. The Signature Raw & Chilled Sustainable Seafood Platter is a must-try for seafood enthusiasts, featuring freshly shucked oysters, kingfish sashimi, poached prawn, and more.
If you prefer starters, you might like the Seared Hokkaido Scallops with chorizo jam or the Beef Tartare with miso mayonnaise. For something from the grill, the LeVeL33 Exclusive Signature Cut, Koji & Spent Grain Dry-Aged Westholme Wagyu Rump Cap is a highlight, offering rich flavors and a tender texture.
Main dishes include the Free-Range Australian Lamb Rump with a smoked maple glaze and the Sustainably Farmed Australian Barramundi, perfect for those who enjoy robust, well-balanced flavors. There are also plenty of delicious sides to complement your meal, like the Truffle & Parmesan Fries or the Paris Mash with smoked EVOO.
Images of Level33 Menu
Level33 Menu Categories
The menu of Level33 can be categorized as The Raw Bar, Starters, Contembrewery, From Our Grill, Mains & Sides.
Level33 Menu With Prices
Let’s see the menu items category wise in detail. Prices mentioned below are in Singapore dollars.
Level33 The Raw Bar Prices
| Menu Item | Description | Price |
|---|---|---|
| Antonius Caviar, Siberian | Traditional condiments & housemade beer blinis | SGD 138.00 |
| Caviar d’Eden, Russian | Traditional condiments & housemade beer blinis | SGD 168.00 |
| Sustainable Yarra Valley Salmon Roe | Traditional condiments & housemade beer blinis | SGD 48.00 |
| LeVeL33 Signature Raw & Chilled Sustainable Seafood Platter | Freshly shucked oysters, nam jim marinated Hokkaido scallop ceviche, kingfish sashimi, ocean trout sashimi, poached prawn, pink pepper & yuzu marinated Fremantle octopus, Yarra Valley salmon roe, blue swimmer crab rillette, beer blinis, pumpernickel bread, lemon Add 10g Caviar d’Eden, Russian + SGD 48.00 | SGD 48.00 Per guest |
| Freshly Shucked Oysters 1/2 Dozen | Blond Lager Mignonette & Lemon | SGD 36.00 |
| Freshly Shucked Oysters 1 Dozen | Blond Lager Mignonette & Lemon | SGD 68.00 |
| Freshly Shucked Oysters 1/2 Dozen | Brut Beer Jelly, Ponzu, Yarra Valley Roe | SGD 42.00 |
| Freshly Shucked Oysters 1 Dozen | Brut Beer Jelly, Ponzu, Yarra Valley Roe | SGD 79.00 |
| Sustainable Australian Kingfish | Wheat beer ponzu, yuzu kosho, sea grapes, cucumber, finger lime | SGD 26.00 |
Level33 Starters Menu Prices
| Menu Item | Description | Price |
|---|---|---|
| Sustainable Fremantle Octopus | Charcoal grilled, ‘nduja, saffron potato, ink aioli | SGD 34.00 |
| Seared Hokkaido Scallops | Brut beer beurre blanc, chorizo jam, fried chorizo & apple salad, kombu oil | SGD 29.00 |
| Roasted Heirloom Carrot | Pistachio arugula pesto, Meredith Valley goat feta, pine nut granola, Stout balsamic V | SGD 26.00 |
| Vine-Ripened Tomato | Whipped Stracciatella cheese, compressed grapes, marinated kombu, malt crisps, smoked evoo, aged balsamic V | SGD 24.00 |
| Beef Tartare | Pasture-fed, miso mayonnaise, white kimchi, avruga caviar, free-range yolk, beer vinegar crackers | SGD 29.00 |
If you are looking for more options in western cuisine, then do check our blogpost about Buddy Hoagies menu, prices and promotions in Singapore.
Level33 Contembrewery Menu Prices
Whole Table Order: SGD 168.00 per guest (2 to 8 guests)
With Drinks Pairing: SGD 98.00 per guest
| Menu Item | Description |
|---|---|
| Housemade Spent Grain Focaccia | Stout balsamic, evoo |
| To Share | – |
| LeVeL33 Signature Raw & Chilled Sustainable Seafood Platter | Freshly shucked oysters, nam jim marinated Hokkaido scallop ceviche, kingfish sashimi, ocean trout sashimi, poached prawn, pink pepper & yuzu marinated Fremantle octopus, Yarra Valley salmon roe, blue swimmer crab rillette, beer blinis, pumpernickel bread, lemon Add 10g Caviar d’Eden, Russian SGD 48.00 |
| Vine-Ripened Tomato | Whipped Stracciatella cheese, compressed grapes, marinated kombu, malt crisps, smoked evoo, aged balsamic |
| Seared Hokkaido Scallops | Brut beer beurre blanc, chorizo jam, fried chorizo & apple salad, kombu oil |
| LeVeL33 Exclusive Signature Cut, Koji & Spent Grain Dry-Aged Westholme Wagyu Rump Cap | Pasture-fed, grain-finished MBS8-9+ Queensland, Australia Truffle potato, beef fat bordelaise |
| Or Free Range Australian Lamb Rump | Smoked maple glaze, eggplant, slow roasted tomato, citrus labneh |
| Or Fish Of The Day | Nduja, saffron rouille, squid ink |
| Mango & Rum Roasted Pineapple Tart | Mango ganache, mango & brut beer jelly, housemade spent grain shortcrust V |
| Brewery Inspired Petit Fours | – |
| Organic Coffee or Tea | – |
Level33 Menu From Our Grill Prices
| Menu Item | Description | Price |
|---|---|---|
| LeVeL33 Exclusive Signature Cut, Koji & Spent Grain Dry-Aged Westholme Wagyu Rump Cap | Pasture-fed, grain-finished, MBS8-9+ Queensland, Australia | SGD 80.00 |
| Little Joe Ribeye | 100% Pasture-fed, MBS4+ Victoria, Australia | SGD 84.00 |
| Westholme Wagyu Bavette | Pasture-fed, grain-finished, MBS6-7 Queensland, Australia | SGD 68.00 |
| King Island Sirloin | 100% Pasture-fed, Tasmania, Australia | SGD 64.00 |
| Sharing Cut of the Day | Slow-roasted tomato, IPA & honey-roasted garlic, housemade sauces & choice of 2 sides | Market Price |
| Add-Ons | – | – |
| IPA Onion-Roasted Yeast | – | SGD 4.00 |
| Café De Paris Butter | – | SGD 4.00 |
| Chimichurri | – | SGD 4.00 |
| Stout & Red Wine Jus | – | SGD 4.00 |
| Beef Fat Bordelaise Sauce | – | SGD 4.00 |
| Seasonal Truffle | – | Market Price |
Level33 Main Menu Prices
| Menu Item | Description | Price |
|---|---|---|
| Free-Range Australian Lamb Rump | Smoked maple glaze, eggplant, slow-roasted tomato, citrus labneh | SGD 54.00 |
| Sustainably Farmed Australian Barramundi | Charcoal grilled local squid, caponata, Tuscan kale | SGD 39.00 |
| Housemade Spent Grain Pasta of the Day | – | Market Price |
| Free-Range Australian Pork Collar | Celeriac, tamarind glaze, green onion chermoula | SGD 42.00 |
| Sharing Fish of the Day | Served with seasonal garnish | Market Price |
| Charcoal Grilled Cauliflower | Macadamia romesco, pickled cauliflower, spiced fried shallots, soft herbs & flower salad | SGD 34.00 |
| Barley, Farro & Mushroom Risotto | Shiitake butter, chives | SGD 25.00 / SGD 39.00 |
Level33 Sides Prices
| Menu Item | Description | Price |
|---|---|---|
| Tomato & Feta Cheese Salad | Cow feta cheese, roasted peppers, Kalamata olives, red onion, oregano, sherry dressing | SGD 14.00 |
| Paris Mash | Smoked evoo | SGD 15.00 |
| IPA & Honey Roasted Heirloom Carrots | Pistachio dukkah, labneh | SGD 16.00 |
| Market Vegetables | Salsa verde, Olsson’s smoked salt | SGD 15.00 |
| Local Leaves Salad | Orange, radish, herbs, Blond Lager & verjuice dressing | SGD 12.00 |
| Stout Braised Mushroom Ragu | Seaweed butter, chives | SGD 15.00 |
| Truffle & Parmesan Fries | – | SGD 16.00 |
| Housemade Parmesan Crusted Beer Garlic Bread | – | SGD 12.00 |
| Housemade Spent Grain & Herb Focaccia | Stout balsamic, evoo | SGD 4.00 |
Singaporean’s Favorite Items of Level33 Menu
According to restaurant sources and data from famous food delivery platforms in Singapore, following are the most popular items of Level33 menu.
- Seared Hokkaido Scallops
- The Seared Hokkaido Scallops with chorizo jam and kombu oil is an absolute delight.
- Free-Range Australian Lamb Rump
- I love the Free-Range Australian Lamb Rump with its smoked maple glaze and citrus labneh.
- Sustainable Yarra Valley Salmon Roe
- The Sustainable Yarra Valley Salmon Roe, paired with traditional condiments and beer blinis, is a must-try.
- Signature Raw & Chilled Sustainable Seafood Platter
- Level33’s Signature Raw & Chilled Sustainable Seafood Platter is a feast for seafood lovers.
- Mango & Rum Roasted Pineapple Tart
- The Mango & Rum Roasted Pineapple Tart with its mango ganache and brut beer jelly is simply divine.
Video Of Level 33 Singapore
SGMY’s Review Of Level33
Level33 is a cool place to eat with a view high up in Singapore. They have really good food that looks amazing and tastes great, like their Seared Hokkaido Scallops. These scallops are cooked just right and taste so good with chorizo jam and kombu oil.
Another tasty dish is their Sustainable Yarra Valley Salmon Roe. It comes with fluffy beer blinis and traditional condiments. The salmon roe pops in your mouth with freshness and goes perfectly with the blinis.
I also tried the Free-Range Australian Lamb Rump. It’s juicy and has a smoky maple glaze that gives it a nice flavor. The lamb comes with eggplant and citrus labneh, which adds a creamy touch.
But I have to be honest, not everything was perfect. I tried their Vine-Ripened Tomato dish, and I found the flavors a bit confusing. It’s supposed to have whipped cheese and marinated grapes, but the combination didn’t quite work for me. The cheese was too tangy, and the grapes didn’t blend well with the tomato.
Overall, Level33 is a great place to go for good food and an awesome view. The dishes are mostly delicious and beautifully presented.
Is Level33 Halal?
No, Level33 Singapore is not Halal.
Level33 Locations & Hours
| Address | Contact | Operating Hours |
| #33-01, 8 Marina Boulevard, Marina Bay Financial Centre Tower 1, Singapore 018981 | +65 6834 3133 | Daily: 12:00 Pm – 11:00 Pm |
SGMY took all the images and prices from the following official sources of Level33 Singapore.
I’m Ryu, your resident Japanese and Chinese food guru hailing from Singapore. With a deep-rooted passion for exploring the culinary wonders of Asia, I’m here to guide you through the tantalizing world of Japanese and Chinese cuisine. Whether it’s savory ramen or delectable dim sum, I’ve got you covered with honest reviews and insider tips.
