Kai Duck Restaurant is a go-to dining destination for Cantonese cuisine lovers in Singapore, offering a delightful array of Peking Duck, dim sum, shark’s fin soup, and stir-fried meats and seafood that never fail to satisfy. In this blog post, we’ll talk about Kai Duck Restaurant menu, pricing, ongoing promotions, popular items, outlet locations, operating hours, and provide our honest review.
The Signature Peking Duck is a standout, priced at SGD 98. It’s served with crispy skin and tender meat, and you’ll find it impossible not to enjoy every bite. Another highlight is the Double-boiled Shark’s Fin Soup with Chicken, priced at SGD 46.80. It’s rich, comforting, and perfect for a cold day.
For those who love a bit of spice, the Stir-fried Diced Chicken with Chili at SGD 28.00 is a must-try. The chicken is tender, and the chili brings just the right amount of heat to the dish. If you’re a fan of dim sum, the Steamed Prawn Dumplings (Har Gao) at SGD 10.80 are light and packed with flavor, making them a favorite for many.
The Grilled Prawns in Laksa-infused Dressing (SGD 30.80) bring bold, tangy flavors that will leave your taste buds dancing. For something sweet, don’t miss the Baked BBQ Honey Pork Pastry at SGD 10.80. It’s crispy on the outside and sweet on the inside, making for the perfect treat to end your meal.
If you’re looking for a comforting rice dish, the Seafood Fried Rice with Fish Roe (SGD 28.80) is a great choice. The fried rice is flavorful, and the fish roe adds a lovely pop of texture. For a simple yet satisfying dish, the Sichuan Dan Dan Noodle at SGD 16.80 is a great option, with noodles drenched in a rich, savory sauce.
Kai Duck Restaurant Singapore Promotions
At the time of this blog’s publication, Kai Duck Restaurant is offering the following promotions. For the most up-to-date promotion details, please refer to their official page.
Images of Kai Duck Restaurant Menu
Kai Duck Restaurant Menu Categories
The menu of Kai Duck Restaurant can be categorized as Duck, Appetizers, Soup & Meat, Tofu, Seafood, Vegetable & Tofu, Noodle & Rice & Dim Sum.
Kai Duck Restaurant Menu with Prices
Let’s see the menu items category wise in detail. Prices mentioned below are in Singapore dollars.
Kai Duck Restaurant Menu Duck Prices
| Menu Item | Description | Price |
|---|---|---|
| Signature Peking Duck | Traditional Peking duck, served with pancakes | SGD 98.00 |
| Double-boiled Shark’s Fin Soup | Soup made with shark’s fin and chicken | SGD 46.80 |
| Double-boiled Soup with Shredded Duck Meat | Soup with shredded duck meat | SGD 24.80 |
| Peking Duck Salad with Roasted Meat | A salad with roasted duck meat | SGD 29.80 |
| Peking Duck with Crackers | Peking duck served with crackers | SGD 26.80 |
| Sliced Peking Duck with Crackers | Peking duck served with crackers | SGD 29.80 |
| Peking Duck with Peanut in Homemade Sauce | Peking duck served with peanut sauce | SGD 28.80 |
| Cracking Pork Belly | Crispy pork belly dish | SGD 26.60 |
Kai Duck Restaurant Appetizers Prices
| Menu Item | Description | Price |
|---|---|---|
| Salted Duck Tongue with Salt | Appetizer made with salted duck tongue | SGD 15.80 |
| Tempura Sweet Corn | Sweet corn tempura dish | SGD 14.80 |
| Signature Peking Duck with Salted Egg Yolk | Signature duck served with salted egg yolk | SGD 14.80 |
| Prawn Dumplings with Pork Floss | Dumplings with prawn and pork floss | SGD 16.80 |
| Chilled Tomatoes with Sesame Sauce | Chilled tomatoes served with sesame sauce | SGD 15.80 |
| Braised Chicken Claw with Soy Sauce | Braised chicken claw in soy sauce | SGD 18.80 |
| Carrot Cake | Fried carrot cake with vegetables | SGD 16.80 |
Kai Duck Restaurant Soup Prices
| Menu Item | Description | Price |
|---|---|---|
| Double-boiled Shark’s Fin Soup with Chicken | Shark’s fin soup with chicken | SGD 46.80 |
| Double-boiled Soup with Shredded Duck Meat | Soup with shredded duck meat | SGD 24.80 |
| Double-boiled Soup with Chicken | Chicken double-boiled soup | SGD 16.80 |
| Superior Shark’s Fin in Supreme Broth | Shark’s fin in superior broth | SGD 58.00 |
| Shark’s Fin in Chinese Wine Soup | Shark’s fin soup with Chinese wine | SGD 28.80 |
Kai Duck Restaurant Meat, Tofu Menu Prices
| Menu Item | Description | Price |
|---|---|---|
| Stir-fried Diced Chicken with Chili | Stir-fried diced chicken with chili | SGD 28.00 |
| Fish with Chilled Radish | Fish served with chilled radish | SGD 26.80 |
| Stir-fried Pork Knuckle with Cucumber | Stir-fried pork knuckle with cucumber | SGD 26.80 |
| Stir-fried Pork with Black Olive | Pork stir-fried with black olives | SGD 26.00 |
| Braised Chilled Pork | Braised chilled pork in a rich sauce | SGD 28.00 |
| Steam Chicken with Morels Mushroom | Chicken steamed with morel mushrooms | SGD 54.00 |
If you are in the mood of delicious Korean food, then do read our blogpost about Seoul Kitchen menu prices and promotions in Singapore.
Kai Duck Restaurant Seafood Menu Prices
| Menu Item | Description | Price |
|---|---|---|
| Stewed Fish Fillet with Vermicelli | Fish fillet stewed with vermicelli and shrimp | SGD 28.80 |
| Steamed Fish Fillet with Shredded Mushrooms | Steamed fish fillet with shredded mushrooms | SGD 24.80 |
| Deep-fried Fish with Hot Chilli Oil | Fish deep-fried and served with hot chili oil | SGD 28.80 |
| Poached Sliced Fish with Hot Chilli Oil | Sliced fish poached with chili oil | SGD 28.80 |
| Grilled Prawns in Laksa-infused Dressing | Grilled prawns served with laksa-infused dressing | SGD 30.80 |
| Deep-fried Prawns in Wasabi Mayonnaise | Deep-fried prawns topped with wasabi mayonnaise | SGD 24.80 |
| Deep-fried Fish with Black Olive | Deep-fried fish with black olives | SGD 28.00 |
| Deep-fried Fish with Scallions | Deep-fried fish served with scallions | SGD 24.80 |
| Baked Fish with Hot Chilli Oil | Fish baked and served with hot chili oil | SGD 28.80 |
Kai Duck Restaurant Vegetable, Tofu Menu Prices
| Menu Item | Description | Price |
|---|---|---|
| Stir-fried Fine Yam with Pork Floss | Stir-fried yam served with pork floss | SGD 20.80 |
| Stir-fried Chinese Yam with Minced Garlic | Stir-fried Chinese yam with garlic | SGD 18.00 |
| Stir-fried Golden Mushroom with Chilli Sauce | Stir-fried golden mushrooms with chili sauce | SGD 18.80 |
| Stir-fried Beancurd with Fish Bean Curd Served in Rice Broth | Stir-fried beancurd served in rice broth | SGD 24.80 |
| Stir-fried Preserved Vegetables | Stir-fried preserved vegetables | SGD 19.80 |
| Braised Bean with Minced Pork | Braised beans cooked with minced pork | SGD 18.80 |
| Stir-fried Soy Bean with Minced Pork | Stir-fried soy beans with minced pork | SGD 18.00 |
| Stir-fried Mixed Vegetables | Stir-fried mixed vegetables | SGD 20.80 |
| Stir-fried Vegetables with Pork | Stir-fried vegetables served with pork | SGD 22.80 |
Kai Duck Restaurant Noodle, Rice Menu Prices
| Menu Item | Description | Price |
|---|---|---|
| Sichuan Dan Dan Noodle | Noodles served with Sichuan-style sauce | SGD 16.80 |
| Noodle with Beef Brisket Soup | Noodles served with beef brisket soup | SGD 18.80 |
| Noodle with Beef Fillet | Noodles served with tender beef fillet | SGD 16.80 |
| Poached Rice with Seafood Served in Hot Pot | Rice poached with seafood served in a hot pot | SGD 22.80 |
| Claypot Rice with Diced Meat | Claypot rice served with diced meat | SGD 18.80 |
| Claypot Rice with Minced Pork | Claypot rice served with minced pork | SGD 16.80 |
| Seafood Fried Rice with Fish Roe | Fried rice with seafood and fish roe | SGD 28.80 |
| Ramen Soup with Vegetable Pork Wonton | Ramen served with vegetable and pork wonton | SGD 20.80 |
| Seafood Fried Rice with Supreme Soya Sauce | Fried rice with seafood and supreme soy sauce | SGD 22.80 |
Kai Duck Restaurant Dim Sum Menu Prices
| Menu Item | Description | Price |
|---|---|---|
| Deep-fried Yam and Pumpkin | Deep-fried yam and pumpkin served as a crispy dish | SGD 9.80 |
| Pan-fried Pork Bun with Scallion | Pan-fried bun filled with pork and scallion | SGD 10.80 |
| Baked Pastry with Chinese Ham and Scallion | Baked pastry filled with Chinese ham and scallion | SGD 9.80 |
| Sichuan Style Wonton with Hot Chilli Sauce | Wonton served with spicy Sichuan-style hot chilli sauce | SGD 9.80 |
| Steamed Prawn Dumpling (Har Gao) | Steamed prawn dumplings wrapped in delicate dough | SGD 10.80 |
| Steamed Xiao Long Bao | Steamed dumplings filled with pork and broth | SGD 9.80 |
| Famous Hong Kong Baked Pineapple Bun | Baked sweet bun filled with a pineapple-flavored paste | SGD 9.80 |
| Pan-fried “Siew Mai” with Teriyaki Sauce | Pan-fried pork dumpling topped with Teriyaki sauce | SGD 12.80 |
| Steamed BBQ Pork Bun | Steamed soft bun filled with BBQ pork | SGD 8.40 |
| Steamed Prawns Cheong Fun | Steamed rice noodle roll with prawns | SGD 11.80 |
| Steamed Cheong Fun with Radish and Crispy Rice | Steamed rice noodle roll filled with radish and crispy rice | SGD 10.80 |
| Pan-fried Cheong Fun with XO Sauce | Pan-fried rice noodle roll with XO sauce | SGD 10.80 |
| Steamed Beef Cheong Fun | Steamed rice noodle roll filled with beef | SGD 11.80 |
| Steamed Kurobuta Pork Cheong Fun | Steamed rice noodle roll filled with Kurobuta pork | SGD 11.80 |
| Steamed Duck Feet with Abalone Sauce | Steamed duck feet served with abalone sauce | SGD 8.80 |
| Steamed Custard Bun | Steamed soft bun filled with sweet custard | SGD 9.80 |
| Baked BBQ Honey Pork Pastry | Baked pastry filled with BBQ honey pork | SGD 10.80 |
| Steamed Black Glutinous Rice with Dried Scallop | Steamed black glutinous rice with dried scallop | SGD 9.80 |
| Deep-fried Beancurd Roll with Prawns | Deep-fried beancurd roll filled with prawns | SGD 9.80 |
| Mini Egg Tart | Mini baked egg tart with a custard filling | SGD 7.80 |
| Steamed Beancurd Skin Wrapped with Mixed Mushrooms in Spicy Sauce | Steamed beancurd skin wrapped with mixed mushrooms in spicy sauce | SGD 8.80 |
| Deep-fried Scallop with Mango Roll | Deep-fried scallop wrapped with mango | SGD 9.80 |
| Brown Rice Congee with Spare Ribs | Congee made with brown rice and served with spare ribs | SGD 9.80 |
| Fish Congee with Fresh Liybulu and Chinese Yam Rhizome | Fish congee with liybulu and Chinese yam rhizome | SGD 9.80 |
| Pan-fried Chives Dumpling with Prawn and Bacon | Dumplings filled with prawn and bacon, pan-fried | SGD 9.80 |
| Double-boiled Dumpling Soup with Shark’s Fin in Superior Stock | Dumpling soup made with shark’s fin in rich broth | SGD 14.80 |
Singaporean’s Favorite Items of Kai Duck Restaurant Menu
According to restaurant sources and data from famous food delivery platforms in Singapore. Following are the most popular items of Kai Duck Restaurant menu.
- Signature Peking Duck
- I love the Signature Peking Duck, it’s so delicious with crispy skin and tender meat.
- Double-boiled Shark’s Fin Soup
- The Double-boiled Shark’s Fin Soup with Chicken is super comforting and flavorful.
- Stir-fried Diced Chicken
- The Stir-fried Diced Chicken with Chili has a perfect balance of spice and tenderness.
- Steamed Prawn Dumpling
- I always enjoy the Steamed Prawn Dumpling (Har Gao), it’s light and packed with prawn goodness.
- Grilled Prawns
- The Grilled Prawns in Laksa-infused Dressing are a must-try for anyone who loves bold flavors.
Video Of Kai Duck
SGMY’s Review of Kai Duck Restaurant Singapore
If you’re looking for some tasty and comforting dishes, Kai Duck Restaurant is definitely the place to visit. The Signature Peking Duck is an absolute must-try. The duck skin is crispy, and the meat is tender and flavorful.
I also love the Double-boiled Shark’s Fin Soup with Chicken; it’s so rich and soothing, perfect for a rainy day. The Stir-fried Diced Chicken with Chili is another dish I highly recommend. It has just the right amount of spice and is so satisfying.
For dim sum lovers, you can’t miss the Steamed Prawn Dumpling (Har Gao). It’s light and packed with fresh prawn. Another favorite of mine is the Grilled Prawns in Laksa-infused Dressing. The prawns are perfectly grilled and the laksa sauce adds a lovely, tangy twist.
If you’re in the mood for something sweet, the Baked BBQ Honey Pork Pastry is delicious! It’s crispy on the outside and sweet on the inside – just the right balance.
However, not everything was perfect. I tried the Deep-fried Yam and Pumpkin, and while the texture was great, the taste didn’t quite stand out. It was a bit too bland for my liking, even though it had a nice crunch.
Overall, though, Kai Duck Restaurant has so many great dishes, and most of them are really worth trying. I can’t wait to go back and explore more of their menu!
Is Kai Duck Restaurant Halal?
No, Kai Duck Restaurant Singapore is not Halal Certified.
Kai Duck Restaurant Locations & Hours
| Address | Contact No. | Operating Hours |
| Ngee Ann City, 391 Orchard Road, #05-10/11, Singapore | +65 6235 5419 | Monday to Fridays 11.30am to 3.30pm 3.00pm last order 5.45pm to 10.00pm 9.30pm last order Saturdays, Sundays and Public Holidays 11.00am to 4.00pm 3.30pm last order 5.45pm to 10.00pm 9.30pm last order |
SGMY took all the images and prices from the following official sources of Kai Duck Restaurant Singapore.
I’m Ryu, your resident Japanese and Chinese food guru hailing from Singapore. With a deep-rooted passion for exploring the culinary wonders of Asia, I’m here to guide you through the tantalizing world of Japanese and Chinese cuisine. Whether it’s savory ramen or delectable dim sum, I’ve got you covered with honest reviews and insider tips.
