Hello French food lovers! Selamat datang to our guide on Entier French Dining menu. If you’re craving some delicious caviar, foie gras, and lobster, you’re in for a treat! In this blog post, we’ll talk about Entier French Dining menu, pricing, popular items, outlet locations, operating hours, and provide our honest review. So, get comfy, grab a cuppa, and let’s explore all the delicious treats at Entier French Dining together. Mari kita makan dan minum kopi bersama-sama!
Images of Entier French Dining Menu
Entier French Dining Menu Categories
The menu of Entier French Dining is categorized as Starter, Mains, Sides, Desserts, Coffee, Tea, Beer & Juices and Wine.
Entier French Dining Menu With Prices
Let’s see the menu items category wise in detail.
Entier French Dining Starter Prices
| Item | Description | Price |
|---|---|---|
| abalone & clams | Clams royale, grilled abalone, vegetables printonière | RM 90.00 |
| beetroot | 3-way organic highland beetroot salad (tartare, roasted, pickled), highland chitose strawberry, native red dragon fruit | RM 40.00 |
| daily marche soup | Please check with our friendly team on the latest available ingredients | RM 45.00 |
| caviar | Tanjung Malim caviar, Japanese snow crab, house-made French waffle, pepper sour cream, concentrated lobster jus | RM 120.00 |
| beef, oyster & caviar | Beef & fresh oyster lartaro, extra virgin olive oil, confit shallots, Tanjung Malim caviar, quail egg, calamansi dashi | RM 150.00 |
| oyster & caviar | Freshly shucked wagaki rock oyster, Tanjung Malim caviar | RM 58.00 |
| prawn & avocado | Steamed prawn, grapefruit, avocado purée, lime mayonnaise | RM 75.00 |
| foie gras | Seared foie gras on house-made French waffle, charcoal-grilled eel, black truffle, onion pomegranate jam | RM 75.00 |
| ox tongue & brioche | Saucisson brioche, ox tongue & pistachio sausage, brioche, port wine sauce, frisée salad, vinaigrette | RM 75.00 |
Entier French Dining Mains Menu Prices
| Item | Description | Price |
|---|---|---|
| pigeon | Roasted pigeon breast & leg, foie gras mousse, beetroot, berries jus | RM 220.00 |
| sweetbread & rice | Grilled sweetbread, blanquette sauce, carrot, pearl onion, mushroom, parmesan tuile | RM 210.00 |
| duck & orange | Roasted aged breast & confit leg à l’orange, sweet potato purée, coriander seed | RM 280.00 |
| entrecote & carrot | Josper-grilled wagyu ribeye, highland heirloom baby carrot, carrot purée, beef jus | RM 390.00 |
| lamb belly | Braised lamb belly, ratatouille, zucchini, mustard seeds, parsley purée, lamb jus | RM 98.00 |
| côte de boeuf | Josper-grilled angus prime rib, brown butter, roasted garlic, choice of sauce | RM 450.00 |
| rack & collar | Seared lamb, herb crust, panisse, sun-dried tomato, black olive, confit garlic purée, basil jus | RM 130.00 |
| shoulder | Roasted confit suckling lamb shoulder, roasted garlic, lamb jus | RM 280.00 |
| salmon & sorrel | Seared Atlantic salmon escalope, sorrel cream, ikura | RM 90.00 |
| black cod | Charcoal-grilled shio koji-marinated black cod, radish sauce, hazelnut | RM 180.00 |
| lobster navarin | Baked whole lobster pot, carrot, French bean, potato, edamame, turnip, Japanese rice | RM 350.00 |
| daily market fish | Entier’s signature Josper-grilled whole fish, raspberry herbed butter, spinach, lemon | RM 160.00 |
| red gurnard (M) | Seared red gurnard, bouillabaisse soup, squid, rouille sauce, saffron potato, tomato confit | RM 460.00 |
| red gurnard (L) | Seared red gurnard, bouillabaisse soup, squid, rouille sauce, saffron potato, tomato confit | RM 560.00 |
| turbot grenobloise | Seared turbot, brown butter, capers, lemon, parsley, mashed potato, glazed potato | RM 190.00 |
| scallops & rice | Seared Hokkaido scallops, octopus, mussels, prawns, saffron rice, chorizo cream, tomato | RM 190.00 |
| crab & rice | Japanese snow crab, crab bisque rice in cocotte, crab miso, uni, salmon roe, caviar, truffle | RM 290.00 |
Entier French Dining Side Order Prices
| Item | Description | Price |
|---|---|---|
| mesclun & pecan | Medley of 7 young shoots, roasted pecan, calamansi vinaigrette, hazelnut oil, croutons | RM 38.00 |
| leek | Josper-grilled leek, anchovy butter, walnuts, vinaigrette | RM 55.00 |
| mushroom a la normande | Sautéed button mushroom, duck lardon, cream | RM 65.00 |
| corn | Josper-grilled whole highland white sweet corn, truffle butter, parmesan cheese, black truffle | RM 75.00 |
| celeriac | Roasted celeriac & consommé, dry fruits mendiants, hazelnut oil | RM 75.00 |
| cauliflower (quarter/half) | Josper-grilled whole highland cauliflower, mornay sauce, parmesan cheese, fresh almond, thyme oil, black truffle, egg mimosa | RM 40.00 / RM 70.00 |
Entier French Dining Desserts Prices
| Item | Description | Price |
|---|---|---|
| dark chocolate | 70% single origin Pahang chocolate, ice-cream (Choice of coconut, vanilla or chocolate flavours) | RM 45.00 |
| pineapple | Pineapple mille-feuille, white chocolate chantilly, mango & passion sorbet | RM 55.00 |
| cheese | Chef’s selection of French cheese | RM 50.00 |
| cheese & vanilla | Josper-burnt Basque cheesecake, chantilly cream, Temerloh vanilla | RM 85.00 |
| honey & madeleine | Brown butter & trigona honey with madeleine, ice-cream in cone | RM 55.00 |
| strawberry | Chitose strawberry lime tartare, mint mousse, red berries, strawberry ice-cream | RM 60.00 |
| rhubarb | Rhubarb clafoutis, compote, white chocolate mousse, strawberry sorbet | RM 65.00 |
| souffle grand marnier | Grand Marnier soufflé, vanilla ice-cream, flambée Grand Marnier | RM 65.00 |
| melon | Melon sorbet, white chocolate whip, melon compote, lime jelly, melon mille-feuille | RM 65.00 |
| crepe suzette | Live flambéed crêpes with Grand Marnier liqueur, orange sauce, chantilly cream, vanilla ice-cream | RM 95.00 |
Entier French Dining Coffee Menu Prices
| Item | Price |
|---|---|
| espresso | RM 12.00 |
| double espresso | RM 12.00 |
| macchiato | RM 14.00 |
| long black | RM 16.00 |
| cappuccino | RM 16.00 |
| latte | RM 16.00 |
| flat white | RM 16.00 |
| mocha | RM 18.00 |
Entier French Dining Tea Prices
| Item | Description | Price |
|---|---|---|
| southern melbourne breakfast tea | Marigold petals, banana chips, and soursop flavors to provide an exotic yet zesty all-rounder sensation | RM 21.00 |
| sencha green | Green tea from the misty mountainous Shizuka in Japan | RM 21.00 |
| french earl grey | A black tea of deep and complex aroma reflecting cold-pressed bergamot oils with a blend of floral petals and fruit pieces | RM 21.00 |
| lapsang souchong | A distinct black tea from the Wuyi Mountains in Fujian, China, boasting a smoky aroma with a deep body | RM 21.00 |
| peppermint | 100% pure peppermint | RM 21.00 |
| chamomile blossoms | A calming blend of chamomile flowers with rose petals and lavender bud | RM 21.00 |
Entier French Dining Beer & Juices Prices
| Item | Price |
|---|---|
| tiger bottle 330ml | RM 26.00 |
| heineken bottle 330ml | RM 28.00 |
| orange juice | RM 21.00 |
| green apple juice | RM 21.00 |
| watermelon juice | RM 21.00 |
| carrot juice | RM 21.00 |
| coke 330ml | RM 15.00 |
| coke zero 330ml | RM 15.00 |
| sprite 330ml | RM 15.00 |
| ginger ale 330ml | RM 15.00 |
| aqua panna 750ml | RM 22.00 |
| san pellegrino 750ml | RM 32.00 |
If you are looking for delicious food at a nice cafe, then do read our blogpost about Qidot Cafe menu prices in Malaysia.
Entier French Dining Wine Prices
White Wines
| Item | Description | Price |
|---|---|---|
| 2018 aligoté | Yann Durieux – Recrue des Sens Bourgogne Blanc ‘Love and Pif’, Bourgogne, France | RM 780.00 |
| 2019 chardonnay | François Carillon Murgers des Dents de Chien, Saint-Aubin Premier Cru, Côte d’Or, France | RM 980.00 |
| 2019 chardonnay | François Carillon Les Champs-Gains, Puligny-Montrachet Premier Cru, Côte d’Or, France | RM 1180.00 |
| 2019 sauvignon blanc, sémillon | Château Cheval Blanc ‘Le Petit Cheval Blanc’, Saint-Emilion, France | RM 1600.00 |
| 2017 chardonnay | Domaine Leroy Bourgogne Blanc, Burgundy, France | RM 1880.00 |
| 2017 aligoté | Yann Durieux – Recrue des Sens ‘Canonique’, Vin de France | RM 1900.00 |
| 2018 chardonnay | Yann Durieux – Recrue des Sens ‘Les Grands Ponts Blancs’, Vin de France | RM 2100.00 |
| 2019 chardonnay | Domaine Prieuré Roch Blanc de Maceration, Vin de France | RM 2600.00 |
| 2018 chardonnay | Domaine Arnaud Ente Bourgogne Blanc, Bourgogne, France | RM 2800.00 |
Red Wines
| Item | Description | Price |
|---|---|---|
| 2019 pinot noir | Claude Dugat Bourgogne Rouge, Burgundy, France | RM 700.00 |
| 2018 pinot noir | Domaine Guyon Chorey-lès-Beaune Les Bons Ores, Côte de Beaune, France | RM 700.00 |
| 2018 pinot noir | Méo Camuzet Frere & Soeurs Fixin, Côte de Nuits, France | RM 880.00 |
| 2019 carmenère | Montes ‘Purple Angel’, Colchagua Valley, Chile | RM 880.00 |
| 2019 pinot noir | Claude Dugat La Gibryotte Gevrey-Chambertin, Côte de Nuits, France | RM 1180.00 |
| 2019 pinot noir | Claude Dugat Gevrey-Chambertin ‘La Marie’, Côte de Nuits, France | RM 1580.00 |
| 2017 pinot noir | Méo Camuzet Nuits-Saint-Georges Premier Cru, Côte de Nuits, France | RM 1580.00 |
| 2017 sangiovese, cabernet sauvignon, cabernet franc | Marchesi Antinori Tignanello Toscana IGT, Tuscany, Italy | RM 1580.00 |
| 2017 pinot noir | Domaine Leroy Bourgogne Rouge, Burgundy, France | RM 1800.00 |
Malaysian’s Favorites Items of Entier French Dining Menu
According to the famous food delivery platforms in Malaysia, following are the most popular items of Entier French Dining Malaysia.
- Caviar
- The luxurious Tanjung Malim caviar with Japanese snow crab and house-made French waffle offers an indulgent bite enhanced by lobster jus.
- Beef, Oyster & Caviar
- A rich combination of beef tartare, fresh oyster, and Tanjung Malim caviar, brought together with quail egg and calamansi dashi.
- Pigeon
- Perfectly roasted pigeon with foie gras mousse and beetroot, balanced by a delightful berries jus.
- Lobster Navarin
- Baked whole lobster with fresh vegetables and Japanese rice, making for an unforgettable seafood experience.
- Foie Gras
- Seared foie gras on a French waffle, paired with grilled eel, black truffle, and onion pomegranate jam for a heavenly combination.
- Crêpe Suzette
- A show-stopping dessert flambéed with Grand Marnier, served with orange sauce and vanilla ice cream.
Video of Entier French Dining
SGMY’s Review of Entier French Dining Malaysia
Entier French Dining offers a delightful culinary journey, perfect for anyone who loves fine dining with a touch of luxury. The menu is filled with unique and creative dishes that showcase high-quality ingredients.
One of the standout items is the Caviar, which combines the richness of Tanjung Malim caviar with Japanese snow crab and house-made French waffle. The addition of lobster jus makes it even more indulgent.
Another highlight is the Beef, Oyster & Caviar—a bold and flavorful dish where beef tartare, fresh oyster, and caviar come together perfectly.
For mains, the Pigeon dish is a true winner, with roasted pigeon breast and leg served with foie gras mousse and a delicious berries jus. It’s rich yet well-balanced.
Seafood lovers will appreciate the Lobster Navarin, baked whole with vegetables and Japanese rice, offering an elegant and satisfying flavor.
Desserts are equally impressive, and the Crêpe Suzette is a must-try. It’s flambéed right at the table with Grand Marnier, served with a tangy orange sauce and creamy vanilla ice cream, making for a sweet and exciting end to the meal.
However, while most of the dishes are exceptional, some may feel the portions are slightly small, especially given the rich flavors. The selection of side dishes, like the Leek or Mushroom a la Normande, though delicious, might not be as memorable compared to the rest of the menu.
Overall, Entier French Dining provides a fantastic experience with innovative and well-executed dishes, perfect for a special occasion or a treat-yourself night out.
Is Entier French Dining Halal?
No, Entier French Dining Malaysia is not Halal.
Entier French Dining Locations
| Location | Address | Operating Hours | Contact No. |
|---|---|---|---|
| Alila Bangsar Kuala Lumpur | Level 41, Alila Bangsar, No. 58, Jalan Ang Seng, 50470 Kuala Lumpur, Malaysia | Lunch Mon – Fri: 12pm – 3pm Sat – Sun & PH: 12pm – 4pm Dinner Mon – Fri: 6pm – 10pm Sat, Sun & PH: 6pm – 10pm | (60)3-2268 3819 |
SGMY took all the images and prices from the following official sources of Entier French Dining Malaysia.
I’m Rayyan, your go-to guy for all things food, especially Korean cuisine. Originally from Kuala Lumpur, I’m on a mission to explore the diverse flavors of Singapore and Malaysia, with a special passion for Korean delights. At SGMYfood, I’m excited to share my love for Korean food and beyond, giving you my opinions on where to find the best eats in town.
