Cloudstreet is a popular spot for people who love Western food in Singapore. It serves a great variety of dishes like Sri Lankan Curry with Western Australian Marron, Tochigi A4 Wagyu with Fermented Soy, and the tasty Popcorn Pannacotta with Laksa Leaf Ice Cream, which always leave customers happy. In this blog post, we’ll talk about Cloudstreet menu, pricing, ongoing promotions, popular items, outlet locations, operating hours, and provide our honest review.
Images of Cloudstreet Menu
Cloudstreet Menu Categories
The menu of Cloudstreet can be categorized as Lunch & Dinner Menu.
Cloudstreet Menu with Prices
Let’s see the menu items category wise in detail. Prices mentioned below are in Singapore dollars.
Cloudstreet Lunch Menu Prices
| Menu Items | Price |
| Grilled Oyster, Betel Leaf, Coconut, Finger Lime, Butternut Squash, Japanese Squid, Corn Rice, Fermented Chilli, Green Lip Abalone, Basil, Edamame, Zucchini, Carabinero Prawns, Chitose Tomato, Mango, Kaluga Queen Caviar, Sri Lankan Curry of Western Australian Marron, Beeswax Aged Pigeon, Fig & Endive, Madeira Jus, Sri Lankan Stout and Liquorice Bread, Tochigi A4 Wagyu, Bell Pepper, Fermented Soy, Popcorn Pannacotta, Green Chili Mint, Laksa Leaf Ice Cream, Coconut, Cauliflower Ice Cream, Toffee Cream Cheese, Date Jam, Bread & Butter Pudding, Vegemite, Coffee & Kithul Choux Puff, Ragi Financier, Hazelnut Chantilly. | 6-course tasting menu (SGD 248++) 8-course tasting menu (SGD 398++) |
If you are in the mood of delicious Chinese style curry head, then do read our guide about Yu Cun Curry Fish Head menu prices in Singapore.
Cloudstreet Menu Dinner Prices
| Menu Items | Price |
| Grilled Oyster, Coconut, Finger Lime, Bergamot Meringue, Beetroot, Mandarin Kosho, Caviar, Butternut Squash, Japanese Squid, Corn Rice, Fermented Chilli, Green Lip Abalone, Basil, Edamame, Zucchini, Porcini Custard, Périgord Truffle, Oxtail Consommé, Carabinero Prawns, Chitose Tomato, Mango, Kaluga Queen Caviar, Sri Lankan Curry of Western Australian Marron, Murray Cod, Fermented Bell Pepper, Almond, Beeswax Aged Pigeon, Figs & Endive, Madeira Jus, Sri Lankan Stout and Liquorice Bread, Tochigi A4 Wagyu, Bell Pepper, Fermented Soy, Pink Guava Sorbet, Rose Apple, Yogurt Marshmallow, Popcorn Pannacotta, Green Chili, Laksa Leaf Ice Cream, Coconut, Cauliflower Ice Cream, Toffee Cream Cheese, Date Jam, Walnuts, Bread and Butter Pudding, Vegemite, Caramel, Coffee & Kithul Choux Puff, Ragi Financier, Hazelnut Chantilly. | 8-course tasting menu (SGD 398++) |
Singaporean’s Favorite Items of Cloudstreet Menu
According to restaurant sources and data from famous food delivery platforms in Singapore. Following are the most popular items of Cloudstreet menu.
- Grilled Oyster, Coconut, Finger Lime
- The grilled oyster is fresh and juicy, with the coconut and finger lime adding a refreshing, zesty kick.
- Sri Lankan Curry of Western Australian Marron
- The curry is rich and flavorful, with perfectly cooked marron and an aromatic coconut broth that I loved.
- Beeswax Aged Pigeon, Fig & Endive, Madeira Jus
- This dish has a unique smoky flavor, and the sweet figs balance it beautifully.
- Tochigi A4 Wagyu, Bell Pepper, Fermented Soy
- The Wagyu is tender and melts in your mouth, paired wonderfully with the fermented soy.
- Pink Guava Sorbet, Rose Apple, Yogurt Marshmallow
- This dessert is light and refreshing, with a perfect balance of fruity and tangy flavors.
- Bread and Butter Pudding, Vegemite, Caramel
- A creative take on a classic, the caramel adds sweetness while the Vegemite gives it a savory touch.
Video Of Cloudstreet
SGMY’s Review of Cloudstreet Singapore
I recently tried the tasting menu at Cloudstreet, and I must say, the experience was memorable! The dishes are creative and packed with flavor. I loved the Grilled Oyster with Coconut and Finger Lime—it was fresh, zesty, and had a wonderful balance of textures. The Sri Lankan Curry of Marron was another highlight. The marron was perfectly cooked, and the rich coconut broth was so aromatic that I couldn’t stop sipping it.
The Tochigi A4 Wagyu with Bell Pepper and Fermented Soy was incredibly tender, and each bite melted in my mouth. The wagyu’s richness paired well with the soy’s umami flavor. Dessert was just as impressive. The Popcorn Pannacotta with Laksa Leaf Ice Cream was a surprising favorite. The creamy pannacotta and the unique twist of laksa ice cream created a fun balance of sweet and savory.
However, not every dish hit the mark for me. The Beeswax Aged Pigeon with Fig and Madeira Jus had a nice presentation, but I found the pigeon a bit too gamey for my taste. The fig tried to balance it, but the flavors didn’t quite come together for me.
Overall, Cloudstreet’s menu is a delightful journey of bold and innovative flavors. Most of the dishes wowed me, and it’s clear the chefs have a talent for pairing unexpected ingredients. I would recommend it to anyone who loves adventurous dining with a local twist. Just keep an open mind for some of the more unique dishes!
Is Cloudstreet Halal?
No, Cloudstreet Singapore is not Halal Certified.
Cloudstreet Locations & Hours
| Address | Contact No. | Operating Hours |
| 84 Amoy Street, Singapore 069903 | +65 6513 7868 | Dinner Tues—Sat 6:30pm onwards Lunch Fri—Sat 12pm onwards |
SGMY took all the images and prices from the following official sources of Cloudstreet Singapore.
I’m Ryu, your resident Japanese and Chinese food guru hailing from Singapore. With a deep-rooted passion for exploring the culinary wonders of Asia, I’m here to guide you through the tantalizing world of Japanese and Chinese cuisine. Whether it’s savory ramen or delectable dim sum, I’ve got you covered with honest reviews and insider tips.
