Candlenut is a one Michelin star restaurant in Singapore, offering a delicious range of Nyonya and Peranakan foods that never fail to satisfy. In this blog post, we’ll talk about Candlenut menu, pricing, ongoing promotions, popular items, outlet locations, operating hours, and provide our honest review.
Start your meal with some tasty starters. For example, they have Bakwan Kepiting Soup, which is a crab and chicken tofu ball soup. Or you might enjoy Ngoh Hiang, a crispy roll filled with pork, prawns, and mushrooms. These starters are just the beginning of the delicious journey through Candlenut’s menu.
Once you’ve had your starters, you can move on to the curries & braises section. Here, you’ll find hearty dishes cooked with rich sauces and spices. From Chap Chye, a stewed cabbage dish, to Chef’s Mum’s Chicken Curry, there’s something to satisfy every craving. Whether you prefer beef, pork, or seafood, Candlenut has a curry or braise that’s sure to please your taste buds.
If grilled and wok-fried dishes are more your style, then you’ll love Candlenut’s charcoal grill & Chinese wok menu. These dishes are cooked over an open flame or in a hot wok, giving them a smoky flavor and crispy texture. Try the Sambal “Four Heavenly Kings” for a spicy vegetable stir-fry, or indulge in the rich flavors of Assam Sotong, a tangy squid dish cooked with tamarind and shrimp paste.
Candlenut has some tempting options to satisfy your sweet tooth. Treat yourself to Buah Keluak Ice Cream or Kueh Salat for a taste of traditional Peranakan sweets. And wash it all down with a refreshing beverage, whether it’s a fresh herbal infusion, a cup of coffee, or a soft drink.
Candlenut Singapore Promotions
At the time of this blog’s publication, Candlenut is offering the following promotions. For the most up-to-date promotion details, please refer to their official page.
Candlenut’s 14th Anniversary Celebrations
Get ready for a special event! Candlenut hosting a unique feast inspired by the Peranakan tradition of Tok Panjang, featuring over 15 tasty dishes served in small, easy-to-eat portions. You’ll get to try classic Candlenut favorites and new creations from our chefs. Plus, enjoy unlimited food and drinks including Taittinger champagne, wines, beers, and non-alcoholic beverages all evening long. Don’t miss out on this delicious and fun experience!
Candlenut Menu Categories
Candlenut menu is categorized as Starters, Curries & Braises, Charcoal Grill & Chinese Wok, Dessert, and Beverages. Lets see them in detail one by one. Prices mentioned below are in Singapore dollars.
Candlenut Starters Prices
| Menu Item | Description | Price |
|---|---|---|
| Bakwan Kepiting Soup | Blue swimmer crab and chicken tofu balls, tofu puff, rich chicken broth boiled over 4 hours – individual portion | SGD 15.00 |
| Ngoh Hiang | Deep fried beancurd skin roll of minced free range pork, prawns, shiitake mushroom, water chestnut | SGD 22.00 |
| Snake River Farm Kurobuta Pork Neck Satay | Charcoal grilled and glazed with kicap manis – 4 skewers | SGD 24.00 |
| Wing Bean Salad | Baby red radish, lemongrass, cashew nuts, prawns, anchovies, calamansi dressing | SGD 22.00 |
| Sweet Chitose x Cameron Highlands White Corn and Mizuna Salad | Rose apple, cashew nuts, fried anchovies, local herbs tossed in homemade gula melaka sesame dressing | SGD 24.00 |
Candlenut Curries & Braises Menu With Prices
| Menu Item | Description | Price |
|---|---|---|
| Chap Chye | Stewed cabbage, Cha Hua shiitake, pork belly, lily buds, black fungus, vermicelli in rich prawn and pork stock | SGD 26.00 |
| Chef’s Mum’s Chicken Curry | Family heirloom recipe – fresh local chicken, potato, kaffir lime leaf | SGD 32.00 |
| Westholme Wagyu Beef Rib Rendang | Dry caramelized coconut curry with spices, turmeric leaf, serunding | SGD 48.00 |
| Aunt Caroline’s Babi Buah Keluak | Slow-cooked Iberico pork jowl, aromatic intense black nut | SGD 42.00 |
| Candlenut Blue Swimmer Crab Curry | Turmeric, galangal, coconut milk, kaffir lime leaf | SGD 48.00 |
| Ikan Assam Pedas | Kühlbarra barramundi fillet cooked in a spicy, tangy gravy, okra, brinjal honey pineapple, laksa leaf, torch ginger flower | SGD 34.00 |
Candlenut Menu Charcoal Grill & Chinese Wok
| Menu Item | Description | Price |
|---|---|---|
| Sambal “Four Heavenly Kings” | Okra, brinjal, long beans, kang kong wok fried with sambal, dried shrimp topped with crispy whitebait (petai beans) | SGD 24.00 |
| Cincalok Omelette | Grago, crab meat, Frenz free-range eggs, spring onion | SGD 28.00 |
| Assam Sotong | Sugata baby squid stir-fried with squid ink, tamarind, shrimp paste, fried shallots, chilli | SGD 30.00 |
| Candlenut’s Buah Keluak Fried Rice | “Poisonous” black nut sambal, Frenz free-range sunny-side up egg | SGD 28.00 |
| Udang Sambal Petai | Wok-tossed Ang Kar sea prawns, ikan bilis sambal, petai beans, chilli | SGD 40.00 |
| Ikan Bakar | Charcoal grilled spiced local red snapper fillet, fresh red chilli sambal, charred dragon chives | SGD 38.00 |
If you are in the mood Italian food & want to eat with a nice view, check out our guide about Monti menu in Singapore
Candlenut Dessert Menu Prices
| Menu Item | Description | Price |
|---|---|---|
| Buah Keluak Ice Cream | Chocolate chilli crumble, sea salt caramel, Valrhona chocolate espuma | SGD 20.00 |
| Kueh Salat | Pandan and coconut custard, glutinous rice cake infused with fresh blue pea flower, young coconut sorbet | SGD 16.00 |
| Candlenut’s Chendol | Young coconut shaved ice, homemade pandan jelly, sago pearl, coconut custard, gula melaka | SGD 14.00 |
| Textures of Coconut | Coconut sorbet, grated coconut, jelly, fresh coconut flesh | SGD 16.00 |
Candlenut Beverages Prices
| Menu Item | Price |
|---|---|
| FRESH HERBAL INFUSIONS | |
| Lemongrass & Ginger | SGD 7.00 |
| Fresh Mint | SGD 9.00 |
| COFFEE | |
| Espresso | SGD 6.00 |
| Long Black | SGD 7.00 |
| Latte | SGD 7.00 |
| Cappuccino | SGD 7.00 |
| Additional espresso shot | SGD 2.00 |
| SOFT DRINKS & WATER | |
| Coke / Coke Light / Sprite / Ginger Ale | SGD 7.00 |
| Acqua Panna / San Pellegrino (750ml) | SGD 9.00 |
Singaporean’s Favorite Items of Candlenut Menu
According to restaurant sources and data from famous food delivery platforms in Singapore, Following are the most popular items of Candlenut menu.
- Bakwan Kepiting Soup
- A comforting soup featuring blue swimmer crab and chicken tofu balls, tofu puff, and a rich chicken broth boiled for over four hours.
- Ngoh Hiang
- Deep-fried beancurd skin roll filled with minced free-range pork, prawns, shiitake mushroom, and water chestnut.
- Snake River Farm Kurobuta Pork Neck Satay
- Four skewers of charcoal-grilled and kicap manis-glazed pork neck satay.
- Wing Bean Salad
- A refreshing salad made with baby red radish, lemongrass, cashew nuts, prawns, anchovies, and calamansi dressing.
- Chef’s Mum’s Chicken Curry
- A cherished family recipe featuring fresh local chicken, potato, and kaffir lime leaf in a flavorful curry sauce.
Video Of Candlenut
SGMY’s Review Of Candlenut Singapore
Hey folks, if you’re on the hunt for some authentic Peranakan cuisine in Singapore, look no further than Candlenut! Let me tell you about my recent dining experience there.
First off, the ambiance was cozy and welcoming, perfect for a laid-back meal with friends or family. As for the food, oh boy, it was a flavor explosion in every dish!
We started with the Bakwan Kepiting Soup, a comforting bowl of rich chicken broth with blue swimmer crab and chicken tofu balls. The depth of flavor in this soup was just incredible.
Next up, we tried the Ngoh Hiang, and let me tell you, it was crispy perfection! The combination of minced pork, prawns, and shiitake mushroom wrapped in beancurd skin was a delight to the taste buds.
For mains, we couldn’t resist Chef’s Mum’s Chicken Curry. It was like a warm hug on a plate, with tender chicken pieces simmered in a fragrant curry sauce that had us craving for more.
And of course, we had to indulge in some dessert. The Buah Keluak Ice Cream was a revelation! The creamy ice cream paired with the chocolate chili crumble was a match made in dessert heaven.
Overall, our experience at Candlenut was top-notch. The food was delicious, the service was excellent, and the atmosphere was cozy. If you’re looking to explore the flavors of Peranakan cuisine, Candlenut is the place to be!
Is Candlenut Halal?
No: Candlenut Singapore is not Halal.
Candlenut Locations & Hours
| Address | Contact | Operating Hours |
|---|---|---|
| Block 17A Dempsey Road, Singapore 249676 | +65 6486 1051 | Lunch, Monday – Sunday 12:00PM – 3:00PM (Last seating 2:00PM last order 2:30PM) Dinner, Monday – Sunday & Eve of Public Holidays 6:00PM – 10:00PM (Last seating 9:00PM last order 9:30PM) |
SGMY took all the images and prices from the following official sources of Candlenut Singapore.
I’m Ryu, your resident Japanese and Chinese food guru hailing from Singapore. With a deep-rooted passion for exploring the culinary wonders of Asia, I’m here to guide you through the tantalizing world of Japanese and Chinese cuisine. Whether it’s savory ramen or delectable dim sum, I’ve got you covered with honest reviews and insider tips.
