Hello food lovers! Selamat datang to our guide on Botanica+Co menu. If you’re craving some delicious Pistachio Chicken Roulade, Good Ol’ Fish & Chips, and Four Cheese Pizza, you’re in for a treat! In this blog post, we’ll talk about Botanica+Co menu, pricing, popular items, outlet locations, operating hours, and provide our honest review. So, get comfy, grab a cuppa, and let’s explore all the delicious treats at Botanica+Co together. Mari kita makan dan minum kopi bersama-sama!
Images of Botanica+Co Menu
Botanica+Co Menu Categories
The menu of Botanica+Co is categorized as Soup & Salad, Brunch, Sharing Platter, Pasta, Mains, Pizzas, Desserts, Coffee, Shake, Tea, Beer, Cocktails and Wine.
Botanica+Co Menu With Prices
Let’s see the menu items category wise in detail.
Botanica+Co Soup & Salad Menu Prices
| Item | Description | Price |
|---|---|---|
| Mushroom Medley | Mushroom soup, cream porcini foam, truffle oil & house-made cornbread toast | RM 28.00 |
| Pumpkin Soup | Roasted pumpkins with house-made cornbread toast | RM 25.00 |
| Panzanella | Seasonal medleys of heirloom tomato, burrata, cucumber, roasted bell peppers, herbed croutons, red wine vinaigrette | RM 40.00 |
| Kale & Romaine Caesar | Thinly sliced kale & romaine, crispy turkey bacon, croutons & house-made roasted garlic Caesar dressing | RM 31.00 |
| Superfood Salad | Mixed salad, blueberry, grapes, cranberry, quinoa, sunflower seeds, walnut, edamame, mandarin orange, feta & orange herb dressing | RM 31.00 |
| Rosemary Honey Chicken (Add On) | – | RM 8.00 |
| Pan-fried Salmon Belly Chunks (Add On) | – | RM 10.00 |
Botanica+Co Brunch Prices
| Item | Description | Price |
|---|---|---|
| Big Breakfast | Scrambled egg, turkey bacon, chicken sausage, grilled tomato, roasted potato, mushroom, baby spinach & house-made sourdough bread | RM 36.00 |
| Avocado & Hash Brown Toast | Poached egg, crispy hash brown, avocado mash, tomato & avocado hollandaise sauce | RM 38.00 |
| Chocolate Babka French Toast | House-made chocolate swirl brioche, caramelized banana, vanilla mascarpone, French butter & maple syrup | RM 37.00 |
Botanica+Co Sharing Platter Prices
| Item | Description | Price |
|---|---|---|
| Rosemary Focaccia | House-made rosemary focaccia, balsamic dip, basil pesto & tomato salsa | RM 19.00 |
| The Bo+Co Truffle Fries | Crispy USA shoestring fries, truffle oil & grated Gran Moravia cheese | RM 35.00 |
| Garlic Soy Cauliflower | Fried cauliflower bits toasted in garlic soy sauce | RM 25.00 |
| Calamari | Crispy calamari with house-made cucumber aioli | RM 32.00 |
| Garlic Fries | USA crisper fries, fried garlic & chili garlic aioli | RM 28.00 |
| Angus Meatball | Grain-fed Australian Angus beef brisket, spiced tomato sauce, house-made sourdough toast | RM 36.00 |
| Chicken Pakora | Chicken marinated for 24 hours in a locally-spiced & house-made dynamite sauce | RM 28.00 |
| Combo Fries | USA Crisper & shoestring fries served with chili garlic aioli & cheese sauce | RM 35.00 |
| Trio Sharing Platter | Angus meatball, chicken pakora & garlic soy cauliflower | RM 88.00 |
Botanica+Co Pasta Prices
| Item | Description | Price |
|---|---|---|
| Mushroom Mafaldotte | Mushroom, sun-dried tomato, truffle & garlic butter | RM 38.00 |
| Spaghetti Carbonara | Turkey bacon, Sarawak black pepper & onsen egg | RM 41.00 |
| Spaghetti Bolognese | Australian grain-fed minced beef bolognese & grated Gran Moravia cheese | RM 45.00 |
| Seafood Linguine | Prawn, squid, black mussel, basil & tomato sauce | RM 48.00 |
| Substitute Gluten-Free Pasta | RM 8.00 |
If you are looking for delicious Balinese food, then do read our blogpost about Ole-Ole Bali menu prices in Malaysia.
Botanica+Co Mains Prices
| Item | Description | Price |
|---|---|---|
| Pistachio Chicken Roulade | Slow-cooked chicken roulade stuffed with minced chicken, mushroom, and pistachio served with house-made cranberry sauce | RM 45.00 |
| Roast Half Chicken | Roasted cornfed free-range chicken, seasonal vegetables, roasted baby potato & porcini jus | RM 65.00 |
| Festive Fish Pie | Puff pastry pie filled with Norwegian salmon, halibut, leek, onion & dill cream | RM 42.00 |
| Nasi Lemak Ayam Percik | Roasted chicken percik, water spinach, pickled vegetable, cucumber, ground nuts & anchovies, coconut rice, fried egg & house-made sambal | RM 38.00 |
| The Bo+Co Curry Noodles | Signature curry broth cooked with chicken stock, poached chicken leg, fish cake, bean sprout, long bean, tofu & thin egg noodles | RM 38.00 |
| Tsukune Ramen | Japanese ramen, bean sprout, corn, onsen egg, chicken char siew & double boil chicken broth | RM 38.00 |
| Good Ol’ Fish & Chips | Crispy halibut fish served with green pea mash, garlic aioli, tartar sauce & shoestring fries | RM 45.00 |
| Barramundi Papillote | Local barramundi, sundried tomato, olive, tomato sauce & fresh herbs | RM 45.00 |
| Wagyu Beef Burger | Grain-fed Australian Wagyu patty, house-made brioche bun, gruyere, arugula, red onion, tomato, served with shoestring fries | RM 58.00 |
| Pan Seared Salmon | Grilled Norwegian salmon, Mediterranean risoni, tempura-style French bean & dill sauce | RM 48.00 |
Botanica+Co Pizzas Menu Prices
| Item | Description | Price |
|---|---|---|
| Tomato & Burrata | Roasted vine tomato, burrata, mozzarella, fresh basil & tomato sauce | RM 62.00 |
| Milano Salami | Beef salami, fresh arugula salad, balsamic glaze & classic tomato sauce | RM 58.00 |
| Four Cheese | Gouda, mozzarella, gorgonzola, grated Gran Moravia, sage, herb-infused oil & tomato sauce | RM 48.00 |
| Tuna Island | Pineapple sauce base, tuna chunks, red onion, red chili, Thousand Island dressing & mozzarella cheese | RM 55.00 |
| Boscaiola | Truffle bechamel, portobello & button mushroom, ricotta, mozzarella cheese & truffle oil | RM 51.00 |
| Frutti Di Mare | Fish velouté sauce base, prawn, black mussel, octopus & mozzarella cheese | RM 68.00 |
| Aloha | Tomato sauce base, honey grilled pineapple, chicken ham, minced chicken, red chili, cilantro & mozzarella cheese | RM 55.00 |
| Beefy | Australian grain-fed minced beef, red onion, roasted capsicum, BBQ sauce & mozzarella cheese | RM 58.00 |
| Two Oceans Collide | Half Tuna Island and half Frutti di Mare | RM 68.00 |
Botanica+Co Desserts Prices
| Item | Description | Price |
|---|---|---|
| Salted Caramel Tart | Salted caramel & vanilla mascarpone cream | RM 27.00 |
| Kaya Toast | Brioche toast, kaya ice cream & coconut flakes | RM 27.00 |
| Panna Cotta | White chocolate, strawberry compote, thyme & olive oil | RM 29.00 |
| Apple Tarte Tatin | Caramelized apple, puff pastry & vanilla ice cream | RM 29.00 |
| Tiramisu | Espresso-steeped ladyfinger biscuits, mascarpone cheese & cocoa powder | RM 25.00 |
| Fruit Bowl | Watermelon, mango, blueberry & dragon fruit served with vanilla ice cream | RM 28.00 |
| 72% Venezuelan Dark Chocolate & Sea Salt (Ice Cream) | 200g – Ooh La La | RM 27.00 |
| Roasted Pistachio (Ice Cream) | 200g – Ooh La La | RM 27.00 |
Botanica+Co Coffee Prices
| Item | Price |
|---|---|
| Espresso (Single/Double) | RM 10.00 / RM 12.00 |
| Piccolo Latte | RM 12.00 |
| Macchiato | RM 12.00 |
| Americano/Long Black | RM 12.00 / RM 14.00 |
| Cappuccino Latte / Flat White | RM 14.00 / RM 16.00 |
| Mocha | RM 18.00 / RM 20.00 |
| Affogato | RM 20.00 |
| Chocolate (Guanaja) | RM 20.00 / RM 22.00 |
Botanica+Co Shake Prices
| Item | Price (RM) |
|---|---|
| Root Beer Float | RM 22.00 |
| Chocolate Supreme Milkshake | RM 28.00 |
| Berry Milkshake | RM 28.00 |
| Indulgent Jackfruit Milkshake | RM 28.00 |
Botanica+Co Tea Prices
| Item | Price |
|---|---|
| Hot Matcha / Hojicha Latte | RM 16.00 |
| Iced Matcha / Hojicha Latte | RM 18.00 |
| Alternative Oat Milk | RM 3.00 |
| English Breakfast | RM 13.00 |
| French Earl Grey | RM 13.00 |
| Chamomile Blossom | RM 13.00 |
| Sencha Green | RM 13.00 |
| Iced Lemon Lime Tea | RM 15.00 |
Botanica+Co Beer Menu Prices
| Item | Price |
|---|---|
| Glass | RM 23.00 |
| Set of Three | RM 60.00 |
| Glass | RM 23.00 |
| Set of Three | RM 60.00 |
| Glass | RM 23.00 |
| Set of Three | RM 60.00 |
Botanica+Co Cocktails Prices
| Item | Price |
|---|---|
| Botanical Mojito | RM 37.00 |
| Galangal Blaze | RM 38.00 |
| Bunga Bliss | RM 38.00 |
| Bee’s Nest | RM 38.00 |
| Tipple by Tea | RM 40.00 |
| Kopi Kick | RM 40.00 |
| Classic Cocktail | RM 38.00 |
Botanica+Co Wine Prices
| Item | Price |
|---|---|
| Montelvini Collezione Promosso, Veneto, Italy | RM 229.00 |
| Marques De Caceres Cava Brut, Catalunya, Spain | RM 338.00 |
| Deutz Brut Classic NV, Champagne, France | RM 458.00 |
| Delas Saint-Esprit Côtes du Rhône, France | RM 176.00 |
| Chateau Miraval, Provence, France | RM 188.00 |
Malaysian’s Favorites Items of Botanica+Co Menu
According to the famous food delivery platforms in Malaysia, following are the most popular items of Botanica+Co Malaysia.
- Tomato & Burrata Pizza
- The creamy burrata and fresh basil perfectly complement the roasted vine tomatoes, making this pizza a delightful burst of flavors.
- Mushroom Medley Soup
- This rich and earthy mushroom soup, with its truffle oil and porcini foam, is a comforting starter that pairs wonderfully with the house-made cornbread toast.
- Nasi Lemak Ayam Percik
- A Malaysian classic elevated with roasted chicken percik, fragrant coconut rice, and a side of house-made sambal that packs a flavorful punch.
- Pistachio Chicken Roulade
- The slow-cooked chicken roulade, stuffed with minced chicken and pistachios, is a savory delight enhanced by the tangy house-made cranberry sauce.
- Chocolate Babka French Toast
- Indulge in a decadent breakfast with this chocolate swirl brioche, served with caramelized bananas and a generous dollop of vanilla mascarpone.
- Salted Caramel Tart
- The perfect balance of sweet and salty, this dessert is a must-try, with its luscious salted caramel filling and creamy vanilla mascarpone topping.
Video Of Botanica+Co
SGMY’s Review of Botanica+Co Malaysia
At Botanica+Co, every visit feels like a culinary adventure with their impressive array of dishes.
Their Tomato & Burrata Pizza stands out with its creamy burrata and fresh basil, making each bite a delightful explosion of flavors.
The Mushroom Medley Soup is another highlight, boasting a rich mushroom essence complemented by truffle oil and a velvety porcini foam. It’s a comforting start to any meal, especially when paired with their house-made cornbread toast.
For something hearty, the Nasi Lemak Ayam Percik offers a true taste of Malaysia. The roasted chicken percik, along with the fragrant coconut rice and house-made sambal, creates a satisfying and flavorful dish.
If you’re in the mood for a comforting main, the Pistachio Chicken Roulade is a must-try. The slow-cooked chicken, stuffed with minced chicken and pistachios, is succulent and paired perfectly with a tangy cranberry sauce.
For dessert, the Chocolate Babka French Toast is a decadent treat. The house-made chocolate swirl brioche, caramelized bananas, and vanilla mascarpone make it a sweet and indulgent choice.
The Salted Caramel Tart is another standout, offering a delicious mix of sweet and salty flavors with its smooth caramel filling and creamy vanilla mascarpone topping.
While Botanica+Co offers many exceptional dishes, there is a minor area for improvement. Some dishes, like the pizzas, could use a bit more seasoning to elevate their taste. However, this is a small issue in an otherwise delightful dining experience.
Overall, Botanica+Co is a fantastic spot with a diverse menu that ensures there’s something for everyone to enjoy.
Is Botanica+Co Halal?
Yes, Botanica+Co Malaysia is Halal Certified.
Botanica+Co Locations
| Location | Address | Operating Hours | Contact No. |
|---|---|---|---|
| Bangsar South City | No. 8 Jalan Kerinchi, 59200 Kuala Lumpur, Malaysia (Parking at Basement Carpark of VE Hotel and The Vertical) | Mon to Fri 11.30am – 10pm Sat, Sun & Public Holiday 9.30am – 10pm | +60 16 965 6422 |
| Taman Bukit Bambu | Off Lebuhraya Duta – Ulu Kelang, Taman Bamboo, 51200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur | Mon to Fri 11.30am – 10pm Sat, Sun & Public Holiday 9.30am – 10pm | +6012 6233175 |
SGMY took all the images and prices from the following official sources of Botanica+Co Malaysia.
I’m Rayyan, your go-to guy for all things food, especially Korean cuisine. Originally from Kuala Lumpur, I’m on a mission to explore the diverse flavors of Singapore and Malaysia, with a special passion for Korean delights. At SGMYfood, I’m excited to share my love for Korean food and beyond, giving you my opinions on where to find the best eats in town.
