Bones ‘n’ Slaw is a top spot for fans of Japanese food in Singapore. They serve a tasty mix of sushi-inspired dishes, burgers, pasta, and breakfast options that always hit the spot. In this blog post, we’ll talk about Bones ‘n’ Slaw menu, pricing, ongoing promotions, popular items, outlet locations, operating hours, and provide our honest review. Bones’ N Slaw has now been rebranded as Madlygood Japanese Cafe.
For brunch lovers, you’ll find options like the Pancake & Sausage Breakfast for SGD 23.90 or the Madlygood Breakfast for SGD 27.60, which comes with scrambled eggs, sausage, bacon, and more. If you’re in the mood for something different, the Wasabi Mayo Crab Meat Toast, priced at SGD 22.60, offers a unique combination of flavors.
Vegetarian options are also available, including the Vegetarian Premium Truffle Chirashi Don for SGD 33.90 and the Impossible Patty Vegetarian Burger at SGD 35.10. These dishes cater to plant-based eaters without sacrificing flavor, making it easy for everyone to enjoy a meal.
The mains section includes standout dishes like the Duck Confit for SGD 26.40 and the 50 Degree Salmon for SGD 32.60. If you’re craving pasta, try the Truffle Carbonara Linguine at SGD 26.40, which comes with creamy sauce and an indulgent onsen egg.
Bones ‘n’ Slaw Singapore Promotions
At the time of this blog’s publication, Bones ‘n’ Slaw is offering the following promotions. For the most up-to-date promotion details, please refer to their official page.
Images of Bones ‘n’ Slaw Menu
Bones ‘n’ Slaw Menu Categories
The menu of Bones ‘n’ Slaw can be categorized as Brunch Menu, Vegetarian Options, Salads, Mains, Pasta, Burger & Buns, Rice Set, Curry Rice, Starter & Sides, Korean Style Chicken Wings, Soup & Kids Meal.
Bones ‘n’ Slaw Menu with Prices
Let’s see the menu items category wise in detail. Prices mentioned below are in Singapore dollars.
Bones ‘n’ Slaw Brunch Menu Prices
| Menu Item | Description | Price |
|---|---|---|
| Pancake & Sausage Breakfast | Scrambled Eggs, Grilled Sausage, Bottom Mushroom, Pancakes and Green Salad | SGD 23.90 |
| Pancake & Honey Glazed Ham Breakfast | Scrambled Eggs, Honey Glaze Ham, Bottom Mushroom, Pancakes and Green Salad | SGD 26.40 |
| Madlygood Breakfast | Scrambled Eggs, Pork Sausage, Bacons, Tater Tots, Confit Tomatoes, Bottom Mushroom, Sourdough, Green Salad | SGD 27.60 |
| Avocado Toast | Sourdough topped with Avocado Smash, Cherry Tomatoes, Hard-boiled Egg, Green Salad | SGD 22.60 |
| Wasabi Mayo Crab Meat Toast | Pullman Loaf Bread topped with Onsen Egg, Cherry tomatoes, Wasabi powder, Mentaiko Sauce, Mayonnaise, Black Pepper, Spinach, Lettuce | SGD 22.60 |
| Iberico Pork Katsu Sando | Pullman Loaf Bread, Iberico Pork Katsu, Cole Slaw | SGD 26.40 |
| Tamago Sando | Pullman Loaf Bread, Hard-boiled Egg, Egg Mayonnaise, Black Pepper | SGD 16.30 |
| Ota Sando | Pullman Loaf Bread, Mackerel Fish Ota, Lettuce, Cheese, Mayonnaise | SGD 17.60 |
| Potato Rosti | Sliced Potato topped with Mayo, Tako Yaki Sauce, Bonito Flakes, Squid Tentacles, Bacon | SGD 30.10 |
| Egg Your Way | Start with either onsen or scrambled eggs and a side salad; add sides to create your perfect brunch! | SGD 7.60+ |
Bones ‘n’ Slaw Vegetarian Options Prices
| Menu Item | Description | Price |
|---|---|---|
| Vegetarian Ravioles | Homemade Ravioles with Green Zucchini, Button Mushroom, topped with Parmesan & Mozzarella Cheese | SGD 22.60 |
| Meat-Free Nuggets | Deep Fried Plant-Based Nuggets with Thai Chilli Sauce | SGD 18.90 |
| Vegetarian Fish Stick | Plant-Based Fish Stick with Sweet Thai Chilli Sauce | SGD 15.10 |
| Vegetarian Premium Truffle Chirashi Don | Plant-Based Unagi, Salmon, Akami, Avocado, Cucumber, Nori Flakes, Furikake (Choice of Japanese Rice or Brown Rice) | SGD 33.90 |
| Vegetarian Gyoza | Plant-Based Gyoza with Homemade Spicy Sauce | SGD 11.30 |
| Vegetarian Unagi Don | Plant-Based Unagi Rice topped with Lotus Root, Zucchini, Cherry Tomatoes (Choice of Japanese Rice or Brown Rice) | SGD 27.60 |
| Vegetarian Burger | Impossible Patty, Lettuce, Tomato, Truffle Mayo, Bottom Mushroom, Brioche Bun, served with a Green Salad and a Choice of Fries or Tapioca Chips | SGD 35.10 |
| Vegetarian Breakfast | Scrambled Eggs, Button Mushroom with Fried Portobello Mushroom & Salad Greens | SGD 20.10 |
Bones ‘n’ Slaw Salad Prices
| Menu Item | Description | Price |
|---|---|---|
| Caesar Salad | Classic Salad, Bacon with Caesar Dressing, Hard-Boiled Egg & Parmesan Cheese | SGD 20.10+ |
| Avocado & Mango Salad | Sweet Thai Mango, Avocado, Baby Spinach, Honey Mustard Dressing, Pumpkin Seeds | SGD 21.40+ |
| Chicken Teriyaki Salad | Sous Vide Teriyaki Chicken with Greens & Onion Dressing | SGD 23.90+ |
Bones ‘n’ Slaw Mains Menu Prices
| Menu Item | Description | Price |
|---|---|---|
| Duck Confit | Juicy Duck Leg Confit with Baby Potatoes & Baby Spinach in Onion Thyme Jus | SGD 26.40 |
| French Style Chicken | Tender Chicken Leg in Creamy Mustard Sauce with Button Mushroom, Baby Potatoes & Parmesan Cheese | SGD 31.40 |
| 50 Degree Salmon | Grilled Sous Vide Salmon Fillet in Sweet Ginger Shoyu Sauce with Grilled Asparagus & Sous Vide Egg | SGD 32.60 |
| 62 Degree Chicken Breast | Tender Sous Vide Chicken Breast with Baby Potatoes and Baby Spinach in Chicken Jus | SGD 22.60 |
| 48 Hours Sous Vide Aus Beef Cheek | Tender Australian Beef Cheek with Mashed Potatoes & Asparagus in Beef Cheek Sauce | SGD 33.90 |
| Miso Iberico Pork Rib | Grilled Iberico Pork Rib with Miso Sauce, served with Mashed Potatoes & Green Salad | SGD 36.40 |
| Fish N Chips | Crispy Fried Seabass with Green Salad and Truffle Mayo Dip with a Choice of Fries or Tapioca Chips | SGD 31.40 |
If you are in the mood of delicious Mexican cuisine, then do read our blogpost about Afterwit menu prices and promotions in Singapore.
Bones ‘n’ Slaw Pasta Prices
| Menu Item | Description | Price |
|---|---|---|
| Kombu Scallop Angel Hair | Chilled Angel Hair with Shio konbu, Truffle Oil, Crab Claw Meat, and Tobiko | SGD 26.40 |
| Iberico Pork Katsu Pasta | Homemade Linguine tossed with Hondashi, Chilli Flakes, Cherry Tomatoes, Garlic, Furikake, topped with Iberico Pork Katsu | SGD 27.60 |
| Seafood Aglio Olio | Homemade Linguine tossed with Tiger Prawn, Squid, Mussels, Scallop, Garlic Oil, Cherry Tomatoes & garnished with Sesame Crumbs | SGD 30.10 |
| Truffle Carbonara Linguine | Homemade Linguine tossed with Creamy Sauce, Chopped Bacons, Truffle Paste, Parmesan Cheese & topped with Onsen Egg | SGD 26.40 |
| Beef Ragu Linguine | Homemade Linguine tossed with Australian Beef Cheek in Tangy Beef Cheek Sauce topped with Parmesan Cheese & Chives | SGD 27.60 |
| Bolognese Linguine | Homemade Linguine tossed with Juicy Minced Beef, Tomato Sauce & topped with Parmesan Cheese & Chives | SGD 23.90 |
| Mentaiko Pasta With Salmon | Spaghetti tossed with Mentaiko Sauce, Cream, Milk, served with Sous Vide Salmon and topped with Tobiko, Furikake, and Spring Onion | SGD 35.10 |
Bones ‘n’ Slaw Burger & Buns Prices
| Menu Item | Description | Price |
|---|---|---|
| Japan A5 Wagyu Burger | A5 Wagyu Patty, Lettuce, Tomatoes, Pasteurized Egg, Teriyaki sauce in Brioche Bun, served with Green Salad and a Choice of Fries or Tapioca Chips | SGD 38.90 |
| US Beef Burger | US Grass Fed Patty, Bacon, Lettuce, Tomatoes, Cheddar Cheese, Cured Cucumber, Portobello Mushroom in Brioche Bun, served with Green Salad, Truffle Mayo and a Choice of Fries or Tapioca Chips | SGD 36.40 |
| Ebi Katsu Mentai Rainbow Buns | Ebi Katsu, Lettuce, Tomatoes, Mentaiko Sauce in Rainbow Bun, served with Green Salad and a Choice of Fries or Tapioca Chips | SGD 26.40 |
| Red Snow Crab Meat Buns | Soft Steam Bun filled with Tender and Flavorful Red Snow Crab Meat | SGD 13.80 |
| Cartoon Buns | Soft Steam Cartoon Bun with three flavors of Chestnut, Custard, and Red Bean | SGD 13.80 |
Bones ‘n’ Slaw Rice Set Prices
| Menu Item | Description | Price |
|---|---|---|
| A5 Wagyu Hamburg Origini Set | A5 Wagyu Hamburg topped with Pasteurized Egg, served with Origini side of Chuka Wakame, Potato Salad, Lotus Root, Zucchini, and Fruit of the Day | SGD 47.70 |
| Chicken Teriyaki Origini Set | Sous Vide Teriyaki Chicken with Origini side of Chuka Wakame, Potato Salad, Lotus Root, Zucchini, and Fruit of the Day | SGD 25.10 |
| Pork Belly Don Set | Sous Vide Pork Belly Don with Origini side of Chuka Wakame, Potato Salad, Lotus Root, Zucchini, and Fruit of the Day | SGD 26.40 |
| Premium A5 Wagyu Origini Set | A5 Wagyu Beef with Origini side of Chuka Wakame, Potato Salad, Lotus Root, Zucchini, Uni, Ikura, and Fruit of the Day | SGD 85.30 |
Bones ‘n’ Slaw Curry Rice Prices
| Menu Item | Description | Price |
|---|---|---|
| A5 Wagyu Hamburg Curry Omu Rice | Creamy Omelet Curry Rice topped with A5 Wagyu Hamburg and egg yolk | SGD 43.90 |
| Iberico Pork Katsu Curry Omu Rice | Creamy Omelet Curry Rice topped with Deep-Fried Iberico Pork Katsu | SGD 23.90 |
Bones ‘n’ Slaw Starter & Sides Prices
| Menu Item | Description | Price |
|---|---|---|
| Asari Clam | Plump Asari Clams cooked in White Wine Butter Sauce with Coriander, served with Garlic Bread | SGD 21.40 |
| Deep Fry Mushroom | Assorted Mushroom with Spicy Oriental Peanut Sauce | SGD 16.30 |
| Deep Fry Calamari | Deep-fried Crispy Calamari served with Mayo & Lemon Wedge | SGD 21.40 |
| Ika Geso | Deep Fried Crispy Squid Tentacles with Mayonnaise & Lemon Wedge | SGD 16.30 |
| Garlic Bread | 3 pcs White Sourdough Bread with Garlic Butter | SGD 7.60 |
| Nacho Cheese Fries | Shoestring Fries topped with Mozzarella Cheese & Nacho Cheese | SGD 15.10 |
| Truffle Fries | Shoestring Fries drizzled with Truffle Oil and Grated Parmesan Cheese, served with Truffle Mayo | SGD 16.30 |
| French Fries | Shoestring Fries seasoned with Salt | SGD 13.80 |
| Tater Tots | Crispy Deep Fried Tater Tots served with a side of Nacho Cheese Dip | SGD 8.80 |
| Tsukune | Chicken Meat Balls glazed with Teriyaki Sauce, served with an Onsen Egg | SGD 16.30 |
| Crispy Chicken Skin | Deep Fried Crispy Chicken Skin with Spicy Mayo Dip | SGD 12.60 |
| Fried Crispy Shrimp | Crispy Deep Fried Shrimp Stick with Mayo & Lemon Wedge | SGD 12.60 |
Bones ‘n’ Slaw Korean Style Chicken Wings Prices
| Menu Item | Description | Price |
|---|---|---|
| Yangnyeom Chicken | Deep Fried Chicken Mid Joint coated with flavorful and spicy sauce | SGD 17.60 |
| Honey Butter Chicken | Deep Fried Chicken Mid Joint coated with Honey Butter Sauce | SGD 17.60 |
| Soy Garlic Chicken | Deep Fried Chicken Mid Joint coated with Soy Garlic Sauce | SGD 17.60 |
Bones ‘n’ Slaw Soup Prices
| Menu Item | Description | Price |
|---|---|---|
| Tomato Bisque Soup | Tomato Bisque Soup drizzled with cream, served with Pullman Loaf Bread topped with Mozzarella Cheese | SGD 16.30 |
| Truffle Mushroom Soup | Mushroom Soup drizzled with White Truffle Oil, served with Garlic Bread | SGD 16.30 |
Bones ‘n’ Slaw Kids Meal Prices
| Menu Item | Description | Price |
|---|---|---|
| Tomato Spaghetti | Tomato Spaghetti with Cocktail Sausage, Fries, Fruit of the Day, and Fruit Juice (Apple, Orange, Cranberry) | SGD 11.30 |
| Nachos Macaroni | Nachos Macaroni with Cocktail Sausage, Fries, Fruit of the Day, and Fruit Juice (Apple, Orange, Cranberry) | SGD 11.30 |
Singaporean’s Favorite Items of Bones ‘n’ Slaw Menu
According to restaurant sources and data from famous food delivery platforms in Singapore. Following are the most popular items of Bones ‘n’ Slaw menu.
- Madlygood Breakfast
- The Madlygood Breakfast is a hearty way to start the day with scrambled eggs, crispy bacon, and tasty tater tots. It’s filling and delicious!
- Wasabi Mayo Crab Meat Toast
- I love the Wasabi Mayo Crab Meat Toast. It’s packed with flavors from crab meat, onsen egg, and a kick of wasabi that makes it unique.
- Duck Confit
- The Duck Confit is tender and juicy, served with baby potatoes and spinach in a rich onion thyme jus. It’s one of my go-to dishes!
- Truffle Carbonara Linguine
- For pasta lovers, the Truffle Carbonara Linguine is creamy and indulgent, topped with onsen egg and bacon. It’s simply irresistible!
- A5 Wagyu Hamburg Origini Set
- I can’t get enough of the A5 Wagyu Hamburg Origini Set. The flavors blend beautifully, especially with the fresh sides like chuka wakame and potato salad.
- Cartoon Buns
- For dessert, the Cartoon Buns are adorable and come in three fun flavors. They’re a sweet way to end any meal!
Video Of Bones ‘n’ Slaw
SGMY’s Review of Bones ‘n’ Slaw Singapore
Hey foodies! I recently visited Bones ‘n’ Slaw in Singapore, and I must say, it’s a delightful experience. The food here is truly something special.
Let me start with the Madlygood Breakfast. It’s a hearty plate that comes with scrambled eggs, crispy bacon, tater tots, and confit tomatoes. Everything is cooked perfectly, and it really fills you up for the day.
I also loved the Wasabi Mayo Crab Meat Toast—the combination of crab meat and the wasabi kick is amazing. If you’re a seafood lover, you’ve got to try this!
For mains, the Duck Confit blew me away. The duck is so tender and flavorful, paired with baby potatoes and spinach in a rich onion thyme jus. It’s pure comfort food!
The Truffle Carbonara Linguine is also a standout. The creamy sauce and the onsen egg on top make it super indulgent.
I couldn’t resist trying the Japan A5 Wagyu Burger. It was juicy and delicious, with the perfect toppings. It’s a burger lover’s dream come true!
However, I did find the Vegetarian Gyoza a bit underwhelming. While I appreciate the effort to offer plant-based options, the gyoza lacked the punch of flavor I expected. It felt a bit bland compared to the other dishes.
Overall, Bones ‘n’ Slaw has a fantastic menu with many hits and only a few misses. I left feeling satisfied and eager to come back for more.
If you’re looking for a great meal in Singapore, I highly recommend checking this place out!
Is Bones ‘n’ Slaw Halal?
No, Bones ‘n’ Slaw Singapore is not Halal Certified.
Bones ‘n’ Slaw Locations & Hours
| Location | Address | Contact No. | Operating Hours |
| Clarke Quay Central | 6 Eu Tong Sen St, #02-82/83, Clarke Quay Central, Singapore, Singapore | +65 6980 6758 | Open Daily: 11:00AM – 10:00PM |
SGMY took all the images and prices from the following official sources of Bones ‘n’ Slaw Singapore.
I’m Ryu, your resident Japanese and Chinese food guru hailing from Singapore. With a deep-rooted passion for exploring the culinary wonders of Asia, I’m here to guide you through the tantalizing world of Japanese and Chinese cuisine. Whether it’s savory ramen or delectable dim sum, I’ve got you covered with honest reviews and insider tips.
